AISubs v3.5
Monita-san, eat up! This is my zuborameshi competition!
This time, it's a cooking competition once a year!
Monita-san, grab your stomach! Who is the 01 Tamagoyaki Queen?!
Last year, they challenged themselves with a simple yet profound Tamagoyaki!
Not only did they show off their cooking skills, but the members who challenged Tamagoyaki for the first time also challenged themselves!
And the winner is...
Shall we get married?
Let's get married!
Reina's lover, Naomi Majima!
And this time, these six people, including Queen Majima, will participate in the competition!
And the winner is...
"Zuborameshi"!
The key point of cooking is how to make delicious food in no time at all!
What kind of "zuborameshi" will come out?!
And that's what's most delicious, right?
That's right!
Each of us will have a taste of our own favorite and particular "zuborameshi"
And we'll choose the most delicious "zuborameshi" and the worst "zuborameshi"
The worst "zuborameshi" isn't food anymore!
What?!
After this, we'll show you the original "zuborameshi" that you can actually make at home!
This is really good!
Momotsuki will be surprised!
As of today, I haven't been drinking alcohol for two days
Participating for two days?!
To be honest, it's a pain in the ass
Hey, you drunkard!
You drunkard!
Wow!
Drink it! Drink it!
First of all, she dreamed of becoming a management teacher at college!
She doesn't have a family image
But in the previous "tamagoyaki" competition...
Oh, wow!
You're really doing it!
You can get it for 600 yen at an izakaya!
That's not true! Today's theme is...
"Tokyo's food is not enough" "Dosanko zubora rice"
Tokyo is not enough!
What do you mean?
I'm from Hokkaido.
Hokkaido has a lot of delicious food.
There's a lot!
Among them, there's a zubora rice that's delicious and really easy to make.
I'd like to look forward to it.
People in Hokkaido know a lot of delicious food.
It's a zubora rice that you can easily make at home.
It's normal in Hokkaido, but people sometimes say it's weird here.
It's delicious.
Hurry up and make it.
Hurry up and make it!
What are you looking at?
The first thing we use is this rice.
You can use frozen rice or anything.
But we'll use rice first.
While it's heating up, we can make it.
Next, we'll use this natto.
This is just regular natto.
If you put this natto on top of rice...
It's actually complete, but...
If you add one serving of this, it becomes Hokkaido's zubora rice.
That is...
Ta-da! This is sugar!
Ta-da!
Is this enough?
You can add as much as you like.
It's normal in Hokkaido.
My friends used to make it with a lot of sugar.
I've never seen it before.
This is enough.
And then...
Don't put it on a plate or anything like that.
I know!
Because it's Zoborameshi.
I know!
I'm sure everyone who eats it at home is like this.
It's done!
It looks really good.
It's really good!
Let me eat it!
It's a little sweet, isn't it?
It goes well with sugar.
Did you put mustard in it?
I didn't put mustard in it.
Some people put it in and some people don't.
Even if it remains, it is delicious.
Please try it, Mr. Morita!
I'm really looking forward to it.
I can't imagine the taste.
I'll try it.
As it is?
Yes!
It doesn't cut.
What is this?
It's delicious, isn't it?
It's delicious!
I'm happy!
What is this?
It's delicious, isn't it?
Who are you?
It's delicious!
It's delicious, isn't it?
I'm happy!
It's not sweet at all.
It's delicious!
I did it!
It's delicious!
What is this?
It's a surprising combination and it's surprisingly delicious.
Dosanco Natto Rice.
After this, unique zuborami rice will appear one after another.
Next is "Majima", which was used last time.
At midnight, when you can't stand it anymore,
this time, stamina-type zuborami rice.
It's good that you can't stand it anymore.
That's right.
Stamina-type.
You can't stand it anymore.
We don't need it.
We don't have time for this.
When we eat at home, we eat only healthy food.
Sometimes we want to eat a lot of food.
This is a great meal.
I want to eat as much as I can.
This is my arrangement.
First of all, it's delicious even if you eat a lot of it.
This is a seafood mix.
It's been three minutes.
It smells very good.
From now on, there is a magic that makes it more delicious.
Magic?
This is also a peek.
This is cheese that melts in your mouth.
I will add a lot of it.
From now on, it's my favorite time.
My favorite pepper.
First of all, it's Horinichi.
This is also Horinichi.
This is a strong taste.
I usually carry it with me.
When I eat rice, I carry my bag.
I carry it like this.
It's dangerous.
Don't do that.
I put it on rice.
I don't like it at all.
I eat it.
I didn't put a lot of pepper on it.
But it looks delicious.
I think I can put more pepper on it.
I think everyone would eat rice with this as a side dish.
Is this dangerous?
I think everyone will like it.
Morita, please look forward to it.
Let's add spices together.
What is that?
Thank you for waiting for me.
I made it.
I can't stand it anymore.
This is delicious.
Please eat this.
What is that?
I think Tabasco has an effect.
Cheese and mayonnaise are too thick.
When I put it in my mouth, it was slippery.
I believe in the manufacturer.
The third person is YOKONO, who claims to be the best cook in ZERO-ICHI.
I will definitely be the best cook in ZERO-ICHI today.
So I brought ZUBORAMESHI.
This is ZUBORAMESHI from the time of poverty.
Please look at this.
I make this a lot.
I want to show my cuteness and cooking skills this time.
I think I'm the best cook in ZERO-ICHI.
You don't need me now.
I don't need you.
I don't care about you.
Living in Tokyo is really expensive.
The rent is high and the tax is high.
Living alone costs a lot of money.
When I was in trouble, I often made this.
What are you doing like Kaga Takeshi?
I hate cooking.
This is an egg.
I mix it until it looks good.
Next, I put this in it.
When it comes to Kansai, it is pickled ginger.
I make it Kansai style.
I wrap it and heat it in the microwave.
It has been 3 minutes.
It has a lot of ginger.
I put it on the rice.
It has a lot of ginger.
I make it Kansai style.
I hope you like me.
It is done.
It is cute.
It is very good.
It is amazing.
It smells like Okonomiyaki.
It looks hot.
It's steaming.
It's delicious.
There is nothing bad about it.
Don't you think so?
What?
Don't you think so?
I'm not surprised.
There is no winner.
I don't know what you are talking about.
Marppi is very excited about Okonomiyaki.
She recently released her first photo album.
She is going to make Okonomiyaki at home.
Italian style Okonomiyaki.
Let's watch the video.
When I come back from work, I cook Okonomiyaki.
I cook Okonomiyaki at home.
To be honest, I don't boast about it.
YOKONO said she likes and is good at cooking.
I don't say it myself.
I think I like cooking the most.
Is YOKONO going to win?
It's my chance.
What are you looking at?
You can make it easily even when you are drunk and tired.
You can cut it in any way you like.
Cut the pork into bite-sized pieces.
And this is the most important part.
Ta-da!
It looks delicious.
It's Ichijiku and Yonnashi.
I will stir-fry this pork and eggplants together.
I don't care whether it's morning, noon or night.
I don't care if the fruits are replaced with rice.
I will put this in.
Cut it in any way you like.
Ichijiku and Yonashi and eggplants.
I think you will be surprised if you stir-fry this.
This goes well with alcohol.
I want you to eat it.
I'm just stir-frying it now.
This is like a movie called "CUPID".
This is like a movie called "Chichin Pui Pui".
It's easy, isn't it?
I will put mozzarella cheese on it.
This is delicious.
And this is the finished pork and eggplants.
How does everyone like it?
This is not "zubora".
This is the answer.
But it looks delicious.
This is also delicious.
Isn't it delicious?
This is very delicious.
Because it's "meshi".
"Zubora" is not "zubora".
Because it's "temahima kakete".
"Temahima kakete" is not "zubora".
Next is Angela May, who has a Filipino mother.
The taste of a mother's memory.
Filipino "zubora" meal.
Angela, did you like "tamagoyaki" last time?
She complained about it.
This is not a strange taste.
But Monica's preference for sweet "tamagoyaki" is the cause of it.
I want to eat Filipino "zubora" this time as well.
Do you cook "zubora" every day?
Do you make "pink jaga" and "shogayaki" every day?
Do you make "curry" from "spice"?
Do you cook "zubora" every day?
Angela's answer is wrong.
Why is that?
"Zubora" is not "zubora".
I mix "natto" and "kaburi".
"Natto" and "kaburi" are served.
It's delicious.
I put it on the natto.
This is for making Filipino food called "shingan".
I like sour food.
The amount of shingan that my mother puts in is about three times that of my mother.
It looks delicious.
And I put it in miso soup.
It doesn't matter which one you put in, but I like tabasco because it's sour.
This is delicious and sour.
This is Filipino-style "zubora" rice that reminds you of your mother's taste.
It looks delicious.
Is there rice in it?
Yes, there is.
It's delicious.
It's a good idea to put in this much of tabasco.
There was a lot of it in it.
I put something in it.
What is it?
It's Filipino vinegar.
It's sourer than Japanese vinegar.
Isn't it sweet?
I'm sure you'll like it because it's a taste you've never had before.
Please try it.
It smells great.
It smells like a club room.
Please call me a club room.
It's far from you.
It's lower than I expected.
Oh, it's hot!
I put in tabasco, but it's hot.
Oh, it's hot!
The rice is amazing.
It's delicious, isn't it?
Let's try it.
Do you sprinkle it like this?
I'm curious about it.
Please try it.
It's amazing.
It's sour!
Oh, it's amazing.
It's hot!
The smell is amazing.
Don't take it out of the house.
Enjoy it in your own house.
The last one is 01's ace, MOMOSUKI.
I only make it once a year.
It's an illusionary super delicious rice bowl.
Why do you only make it once a year?
I don't want to do it.
Are you stupid?
I'm drunk today.
I haven't finished drinking yet.
Is it called a hot snack?
Isn't there a snack you can buy at a cash register?
Drunk people!
I don't make it.
I can't make food that I think is delicious at the end of the day.
Basically, I eat out on Uber.
That's right.
It's annoying.
I'm going to make something I can make when I feel like it.
You are cute.
I haven't been able to drink because I've been drunk for two days.
She bought me UCon.
I'm going to make a rice bowl that I can make even if I'm drunk for two days.
First of all, I will prepare this pack of rice.
This is KOSHI HITARI.
I will warm it up for a while.
It's not ON's voice at all.
It's annoying to make it little by little.
I made it properly.
How much did you drink?
You're still drunk.
You're drunk.
I don't remember much.
I think it was fun.
Next is this.
I bought this at Lawson.
I like the convenience store's hot snack.
I often buy it.
Is there such a thing in Lawson?
Yes, there is.
I also bought a hot spring egg.
And that's not all.
You're drunk.
You're drunk. Make a smile.
Next is this grated garlic.
I don't cook, but I have a lot of garlic seasonings at home.
So I'm going to put this grated garlic on top of fried chicken.
Is that a lot of garlic?
Is this a lot of garlic?
You're still drunk.
I'm going to put more garlic on it.
Is there a lot of garlic in this food?
No, it's not enough.
This is my favorite grated garlic.
This garlic is really delicious.
I like it, so I put it on top of fried chicken.
Hey!
I don't want you to smell it.
The price is additional for eating delicious food.
It's complete.
It's delicious.
When you broke the egg, you wanted to eat it, didn't you?
Please try it.
You're too drunk.
You haven't finished drinking yet, have you?
You put it all in your mind, didn't you?
No, I really make it.
It's amazing.
I'm glad I didn't pose like this after this.
It's a mess of garlic.
I don't think so.
It's amazing.
It looks delicious.
It's definitely delicious.
How is it?
It's amazing.
Isn't it delicious?
It's very delicious.
Look at this.
Is there enough garlic?
Is it okay?
It's just right.
Can you add a little more?
It's just right.
Is it better to add a little more?
It's better to add a little more.
Surprisingly, chili oil is stronger.
So it's better to add more garlic.
Can I say this directly?
It's as delicious as you can say it directly.
It's amazing.
It's delicious.
The taste is amazing.
Isn't it delicious?
It's delicious.
I'm glad I didn't pose like this after this.
It's delicious.
The most delicious Zuborameshi is...
Among the super unique Zuborameshi, which one will Morita choose?
The most delicious Zuborameshi is...
Hayashi Yume's Dosankou Natto Rice!
She filled in all the points.
The Zuborameshi was Zuborameshi with Natto and Sato in it.
And it was surprisingly delicious.
Please announce the winner.
The winner is Ange.
To be honest, it was terrible.
Everyone, please try it. It's terrible.
Please do it properly.
Let's meet again with a dish that's not Zuborameshi.
I can't participate in it.