AISubs v3
This is a sauce called Yakiniku no Tare Kyuden.
This is delicious.
This is the best.
This is very delicious.
This is very good.
This looks very delicious.
I want to eat this.
ZERO-ICHI TV is here.
This time, Nihon Shokken cooperated with us.
Let's have a barbecue.
How do you like outdoor fashion?
I love it.
It's my first time to have a barbecue in winter.
I'm looking forward to it.
It's her first time to have a barbecue in winter.
You two are going to shoot a video.
I'm wearing outdoor fashion.
I see.
I'm wearing this kind of fashion.
I think it's cold.
So, I'm wearing a warm down jacket.
I'm wearing a long high-waisted denim.
I'm wearing a light pink innerwear.
I'm wearing a white down jacket.
I'm wearing a feminine style.
Good morning.
It's a good morning.
It's a good weather.
What is the point of today's outfit?
I focused on the ease of movement.
I see.
I'm wearing a masculine style.
I've only been to a barbecue once or twice in my life.
You're worried about indoor fashion.
I'm worried about it.
Don't worry.
It's almost the same.
Yes, it's almost the same.
I'm sure you'll be more comfortable in the mountains.
There it is.
Good morning.
Hello.
Good morning.
I'm Mea Shimotsuki.
What's the point of your outfit today?
I'm wearing an outdoor outfit today.
I chose a color that looks like vegetables.
Is that so?
It's like a carrot.
It's really cute.
Basically, barbecues are often held in summer.
So, I'm wearing a fluffy knitwear with a sense of winter.
It's like a vegetable.
How about outdoor activities?
Basically, I'm just playing games at home.
That's the only image I have.
I don't go out of the house for a day.
There are many days when I don't even go to the convenience store.
If you bring meat this time, there seems to be someone over there.
That's why I'm fine.
Is this a feast location?
Is it okay?
I will teach you how to barbecue properly.
Then, I can remember it perfectly and go home.
I can do it alone.
I can play.
NISSIN.
It's dazzling today.
The weather is very nice today.
We've arrived.
NISSIN World debut.
Delica.
What is it?
Rib roast is ripening.
What should I do?
Beef tongue.
100g is 1,800 yen.
There are a lot of sausages.
I want to eat sausages.
Mushroom is good.
It's big.
How much is it?
4,000 yen.
I can buy two.
I'm very happy.
We bought a lot of meat.
There are a lot of meat.
It's heavy.
We bought a lot of meat.
We didn't buy vegetables.
We only bought meat.
I want to buy meat.
We bought a lot of meat.
They prepared it for us.
That's great.
It's dangerous.
They prepared it for us.
We have arrived.
The weather is good.
Let's go.
It's dazzling.
My eyes are dazzled.
There are no clouds.
I'm glad the weather is good.
Isn't that the person?
That's right.
He is the person who will grill the meat.
That's right.
It's this way.
It's not that way.
Hello.
Thank you for your cooperation.
I'm looking forward to it today.
I'm excited to have a barbecue with these three cute girls.
First of all, since it's a barbecue, I'll make charcoal.
Yes, I'll make it.
Please put the charcoal in the charcoal.
Put the charcoal in the charcoal.
Yes.
It's a rose place.
I was impressed.
That's right.
You put a lot in it, right?
That's right.
Is it possible to do it evenly?
I don't barbecue, but I do that at home.
Seven people.
You bought something, didn't you?
Yes, a seven-person set.
It's delicious even if you bake it in charcoal.
Charcoal is delicious, so meat is the best.
Wow, it's in my eyes.
The wind is strong.
Do you want to burn the script?
I don't need a script anymore.
I'll put the charcoal in the charcoal.
Put the charcoal in the bottom of the ice.
Put it in the bottom.
It's easier if you do it with a jackpot.
That's right.
It's almost there.
Yes.
Yes, this is it.
What kind of charcoal do you use?
This is a charcoal that has been hardened in powder.
Oh, I see.
There's a hole in the middle, so it's easy to burn.
I see.
It's easy to burn, and it lasts a long time.
What did you buy?
The first thing we bought was...
sausage.
I bought two kinds.
Spicy and normal.
It's definitely a barbecue.
And...
Lamb sirloin.
And...
Lamb rib roast.
Wait a minute.
That's a reason.
This is the meat of a cow that ate grass in CLASS FEDS.
I think it's okay.
I will introduce the main dish.
This is a 3 kg rib roast.
I don't eat much meat.
I bought a 3 kg rib roast.
This is amazing.
How should I cut the meat?
I bought the meat in a block.
I cut it into a roast piece.
I'm looking forward to it.
This is a chef's knife.
Please cut it as you like.
Is this knife sharp?
This knife is easy to cut.
I want to cut this.
This is different from my knife.
Please cut this for the steak.
Is this okay?
This is a large piece of meat.
This can also be used for a hot steak.
You should try this.
This is a steak.
This is very thick.
I cut it.
Today, I eat this YAKINIKU NO TARE KYUDEN.
This YAKINIKU NO TARE KYUDEN was born in 2005.
This YAKINIKU NO TARE KYUDEN was born based on the winning product of the YAKINIKU NO TARE contest in Japan.
This is a YAKINIKU NO TARE with a condensed flavor of fruit juice and jam.
This is a YAKINIKU NO TARE with a characteristic sweetness of six kinds of fruit juice and the richness of two kinds of jam.
How should I season this YAKINIKU NO TARE KYUDEN?
Season it well.
This YAKINIKU NO TARE KYUDEN has a strong taste.
If you add too much salt, it will be salty.
I understood.
I season this YAKINIKU NO TARE KYUDEN.
You are a chef.
I season this YAKINIKU NO TARE KYUDEN.
Thank you very much.
You said you were cooking without water this time.
What is the difference between cooking with water and cooking without water?
This is cooked with the moisture of the vegetables.
If you boil it with water, the taste will be lost and the umami will be lost.
If you cook it with water, the sweetness of the vegetables will be lost and the taste will be lost.
I open all the vegetables.
This is hot.
It's good to wash the vegetables, but you'll die after it's over.
I don't think that's a good idea.
Do you wash the asparagus?
I wash the asparagus.
You are very kind.
It's good.
I'm not good at cooking.
Don't worry.
I'm not good at cooking.
You are not bad at cooking.
I'm not bad at cooking.
I'm ready.
Do you cook this?
I cook almost everything.
I like potatoes with skin.
It's delicious.
I have gone to an important place.
I'm ready.
I cook vegetables.
There are a lot of vegetables.
I put the fire on the top of this.
Do you put the fire on the top?
Can you hold this?
I held it.
I put the fire on the top of this.
I put three charcoal under the charcoal.
Three charcoal under the charcoal.
This is hot.
This is complete.
Can I slide this?
Yes, you can slide this.
This is amazing.
I see.
This is three to four charcoal.
I feel like I'm outdoors.
This is good.
This is amazing.
This is good because charcoal is coming.
This is amazing.
I put everything on this.
This is amazing.
This is complete.
I bake this.
This is a good sound.
Wow, it's amazing.
I'm so excited.
It must be delicious.
The surface is so crispy at this time.
It's because of the Dutch oven.
It's too burnt.
I see.
I'm going to toast it.
Wow, it's amazing.
It's about 30 to 40 minutes from now.
I see.
It looks heavy.
I'm going to toast it.
Here you are.
Wow, it looks good.
I'm going to toast it.
Wow, it looks good.
I'm going to toast it.
It looks good.
It's good to have a big sausage.
It's a luxury.
I'm going to turn it over.
Wow, it's amazing.
It's crispy.
I'm going to turn it over.
Here you are.
Wow, it's amazing.
It looks good.
Wow, it looks good.
It looks delicious.
Here you are.
Thank you for the meal.
Wow!
It must be delicious.
Look at the color.
This is delicious.
It's beautiful.
It's just the moisture of the vegetables.
It's seasoned and has a strong taste.
It looks delicious.
Did it go well today?
It's the best.
Take it as you like and eat it.
Yeah!
Let's eat.
I like onions, too.
This is great.
This is green pepper.
This is not green pepper.
This is potato.
This is potato and onion.
What is this?
This is gorgeous.
I eat this.
The color of this must be delicious.
This is eaten in good condition.
This is very delicious.
I eat this.
Wow!
This is delicious.
This is shining.
The vegetables are also delicious.
This sauce is the best.
This is the best.
This is delicious.
I eat this.
This is delicious.
This is very delicious.
This has a lot of umami.
The sweetness of this sauce is the sweetness and umami of meat.
This is delicious.
Sauce is important.
It is our job to make sauce, meat, and ingredients.
We need to learn how to make use of the ingredients.
But we are in trouble if we make this.
Because it's delicious.
I eat this.
I'm very hungry.
Asparagus is also delicious.
The sauce and vegetables go well together.
I agree.
It's hard to eat at home in this situation.
It's the best because it's outside.
I eat this.
The sauce is delicious.
This is the best.
I eat this after putting the meat in my mouth.
It's cold.
This is delicious.
This is the best.
This is delicious.
This sauce goes well with rice.
I eat this.
This is delicious.
I eat this seriously.
I like both.
I eat this.
I ate this earlier.
This is a sweet taste for children.
This is a sweet taste for adults.
This is amazing.
There is still meat.
This is amazing.
This is well cooked.
This is delicious.
This is a little burnt.
This is delicious.
This is crispy.
This is delicious.
I want to eat this.
This is amazing.
This is delicious.
I want to eat this.
I'm excited.
This is amazing.
It's good.
It's totally different.
Don't you think it's the same meat?
It's totally different.
It's good.
It's amazing.
The sauce goes well with it.
It does.
This sauce is versatile.
It's really good.
It's amazing.
The viewers must be hungry now.
It was really good.
Thank you very much.
It was really good.
The viewers are using it a lot.
It's amazing.
The number of viewers is decreasing.