AISubs v3
It's a heavyweight octopus.
It smells good.
This is the taste that I like.
It's delicious.
I'm IRAIRA, a pink-colored girl who was born as an idol from Hiroshima.
This time, I'm going to cook a fish.
This is the third part of the video.
I'm going to cook a big octopus.
I'm going to cook this big octopus.
This is heavy.
This is delicious.
This is a heavy octopus.
This is amazing, isn't it?
This time, I answered the request of the people who wanted to enjoy Japanese sake.
I cooked this octopus.
I remember my grandfather eating octopus and squid with alcohol.
So I cooked this octopus.
I think it's difficult to cook this octopus.
Are you okay?
Yes, I'm okay.
This octopus is easy to cook.
I will do my best.
We are Nihonshu team.
Do you know Ilaila ga Sakana Sabaku series?
Yes, I do.
Have you watched it?
No, I haven't.
I only heard that I drank Nihonshu today.
I don't know anything about it.
Have you done it?
Yes, I have.
I have done it before.
Are you sure?
This is my second time.
This is the first time for them.
It's like a regular show.
Is this your second time?
Yes, it is.
But, this is the first time for me to buy alcohol.
I see.
Today's food is plant and octopus ahijo.
Ilaila will make it for me.
I'll drink Nihonshu that goes well with it.
I don't know anything about it.
I'll talk about what I'll buy.
I'll drink Nihonshu.
Hello.
Thank you for coming.
Is this Nihonshu?
This is Nihonshu.
This is amazing.
There are a lot of things.
I don't know.
Look at the package.
Isn't it cute?
It's cute.
I bought this when I went back to Japan.
It's called ice pink.
I saw this at the entrance.
It's like neon.
This is the latest one.
There is also Nigurizake.
Nihonshu has different flavors depending on the product.
I want sparkling.
Sparkling seems to go well with ahijo.
That's right.
It's like wine.
There is also alcohol from my birthplace.
That's good.
It looks delicious.
It looks like I can drink it.
That's amazing.
I'll consult with a professional.
I'll eat ahijo and octopus that I used octopus this time.
This is Oryukubo.
This is a mixture of microorganisms extracted from the olive tree.
It doesn't taste like olives.
But it goes well with it.
It has a high acidity and flows cleanly.
It's refreshing.
That's right.
This is a wash effect.
I recommend this.
I see.
This is a sparkling of the same alcohol.
This is sparkling.
This is good, too.
This is a mixture.
This is sparkling.
That's right.
This is cute.
This is good.
This is cute.
This is Sanuki olive.
This is cute.
This is good.
I'll have one of this and one of ahijo.
OK.
OK. I'm going to boil and cut this big octopus and make it into a dish.
I'm going to put it in the bath.
Look at this. This is what I wanted to show you.
Look at this. The legs are spinning.
It's cute.
It's dancing on its own.
It's shaking.
It's already hard.
It's hard and it's not as smooth as before.
It's like a monster and it's not cute anymore.
Look.
Look at this. It's like a helmet.
It looks strong.
11 minutes and 37 seconds left.
What's been going on lately?
I'm a little over 20 years old.
I started drinking alcohol.
What?
I've been making fish dishes for my grandfather.
I'm going to make it myself.
By the way, what are you drinking?
Horoyoi
plum wine
I'm drinking makgeolli.
I can't drink beer or sake.
Does sweet sake go well with fish?
Yes, it does.
What's been going on lately?
Sashimi of sea bream.
And...
Kahlua milk.
What?
I'm going to make it myself.
What's this?
Look.
I just put it in a boiler.
It's steaming.
It's steaming beautifully.
It's red.
Next, I'm going to make a fish dish.
I'm going to make a fish head and a fish leg.
By the way, this is a fish's eye.
It's opening its mouth.
It's amazing.
You should play with it like this.
I got it.
This is the head and this is the back.
This is the mouth.
This is the incision.
This is the mouth.
It has 8 legs like this.
It has a big belly.
It looks like a monster from a movie.
It has 8 legs, so I will eat it.
It is delicious.
I can eat all of this.
It is delicious.
I will cut it into pieces that are easy to eat.
But, it is hard to eat this part.
So, I will cut this much.
This is the cutest part.
I will put this at the end.
I'm not good at it.
Can I eat it in one bite?
Ta-da!
I made Takobutsu.
It looks delicious. It's sparkling.
I didn't know it was a Japanese basil.
I made Takobutsu.
I chose three Japanese sake that go well with Takobutsu.
It's a blue glass.
Wow.
Thank you very much.
When I bite Takobutsu, I can feel its umami.
This is Chiyo-tsuru from Sayama prefecture.
Chiyo-tsuru?
Chiyo-tsuru goes well with fresh seafood in Toyama Bay.
This is Aomori's Hohai.
I was curious about it.
Are they from the same place?
We use Hohai rice.
We only use Hohai rice here.
This is the best sake this year.
This is Shinshu.
Shinshu?
It's freshly made.
It's the best sake in Shinshu.
Shinshu.
This is a different type.
It's from Yamaguchi prefecture.
It's called Taka.
It's a Takobutsu made of solid sake.
When I bite Takobutsu, I can feel its umami.
You're from Aomori.
You're a newcomer to Shinshu.
You're the first newcomer to Shinshu.
Which one is easier to drink?
Jamo.
It's this one.
Please.
Is it the next one?
It's this one.
I'm going to make Ahijan.
The head part is soft.
I'm going to cut this part.
It's thick.
Don't use this.
Wow, it's amazing.
The texture is amazing.
It's a scalpel.
It's amazing.
Wow, it's a nail.
It's amazing.
It's black.
I'll eat it.
It's like octopus legs.
It's crunchy.
The texture is like meat.
But this one is soft and tender.
It's fresh.
I'll add olive oil.
I'll add a lot of olive oil.
I'll add a lot of garlic.
I'll add a lot of red pepper.
I'll add a lot of oregano.
It's amazing.
I'll add octopus.
It's like this.
It's like octopus legs.
I'll add salt and pepper.
It looks delicious.
I'll eat it.
This is it.
It's done.
Are you making it now?
No, I'm not.
Hold on.
This is the second time.
Excuse me.
Thank you for coming.
This is the third one.
Thank you for coming.
I bought these two.
Are they good?
I'm looking forward to it.
Ta-da!
You cut it from the beginning.
That's amazing.
This is a big octopus.
I boiled this big octopus.
That's amazing.
Which one do you like better?
I like this one.
How much do you like it?
This much.
It smells good.
You look strong.
I'm not.
I'll give you some.
Hold on.
It's hard.
It's okay.
Cheers.
How is it?
It's easy to drink.
It's really easy to drink.
It's sweet and refreshing.
The aftertaste is refreshing.
It's not bitter.
People who don't like Japanese sake can drink this.
What is it called?
It's called Houhai.
It's Houhai.
It's good.
Let's eat.
Let's start with this.
I'll start with this.
This is really good.
Is it good?
It's good.
It's firm.
It's really firm.
It's good.
Does Japanese sake go well with this?
Yes, it does.
It's good.
I feel like I've become an adult.
You don't have to drink it.
It's really firm.
It's beautiful.
It's the best.
It's really good.
You don't have to drink it all at once.
I'm sorry.
Ta-da.
It looks delicious.
This is 100% ahijo.
It smells really good.
What kind of sake goes well with ahijo?
This is it.
It's olive, so I thought it would go well with ahijo.
That's why I recommended it.
Ahijo's oily olive goes well with sapna.
When microorganisms are born.
I don't remember the difficult explanation.
Is it called sapona?
I think so.
Be careful.
It's a good sound.
It's cloudy.
You put a lot of it.
I was surprised.
You put a lot of it.
I'll put this in.
Thank you.
It's amazing.
Bye bye.
It's good.
When you drink it, it's sparkling.
So, it's easy to drink it quickly.
But, you can feel the deep flavor later.
When I drank it before, I didn't feel the deep flavor.
But, I can feel it now.
I can feel the alcohol.
Itadakimasu.
I love Ahijo.
It's good.
I love it. Itadakimasu.
It's good.
But, the flavor is just right.
I can feel the taste of alcohol.
It's good. I want to make it.
It's good.
You can cook it.
It's good.
It goes well with alcohol.
It's good.
I can drink it quickly.
I'm glad that it was well-received.
I'm more excited than usual.
I think I'm drunk.
I'll drink a lot of alcohol from now on.
I'll drink a lot of alcohol and make you enjoy it.
Bye bye.
Are you working?