AISubs v3
It's a special flounder that's good for the nerves.
Special flounder?
This way.
One, two.
Wow.
Isn't it amazing?
Yes, it's melting.
It's melting.
It's soft and melting.
It's delicious.
I'm going to make you guys nervous.
I'm Ilaira from Chiba.
I'm in Tsukiji again.
The last time I was here alone, I made a video about fishing.
It was popular.
The second video was decided.
That's great.
What did your grandfather say last time?
My grandfather said that I was a grandson of a fisherman, but I was not good at using a knife.
He said that I was awkward when I took a scale.
He got angry with me.
This time, I want to do my best with revenge.
What kind of fish are you going to fish this time?
I'm going to catch the most delicious and luxurious fish.
I arrived.
Hello.
Do you remember me?
Of course.
I'm glad.
Do you have any recommendations?
I'm going to buy expensive fish.
For example, blackthroat seaperch, red sea bream, and sea bream.
There is also a fish called Matsudai.
This is also a delicious fish.
It looks like a blackthroat seaperch, but it tastes good.
It's like a crocodile.
Crocodile?
Crocodile.
Yes.
First of all, this is a special flounder.
Special flounder?
It's amazing.
Can I hold it?
You can hold it.
You can hold it, but you should hold it with your hair.
It's amazing.
How much does it weigh?
This is heavier than the dog we have at home.
I think it weighs more than 3 kg.
You are exaggerating.
I was wrong.
I wanted this when I got this.
This is very big.
Are you all right?
I want 2.7 kg of flounder.
Thank you very much.
I'll do my best.
I'll cut it.
I put a large flounder on the cutting board.
The eyes of the flounder are on the left side of the head.
The wings are on the right side.
The mouth of the flounder is bigger.
The teeth are big, strong, and sharp.
This is amazing.
This is very sharp.
This is scary.
I'm going to make sashimi from now on.
First of all, I will make sashimi.
First of all, I will remove the scales.
Look!
It's shaking
I heard from the staff that
It's a fresh proof that it's slimy
It's thin and soft
But it doesn't come off easily
It feels good
I want to touch it forever
It feels so good
I want everyone to touch it
How about this one?
It's totally different from the back and the front
It's thin in the slimy part
And there are soft scales
Double personality?
How should I call it?
Double personality?
Do you think you're getting better at it than last time?
I just realized it myself.
My grandpa told me so.
I learned a lot from him.
I learned a lot from my grandpa.
First of all, I'm going to shave my head.
I'm going to shave my head.
I got a comment on my YouTube channel.
I've been training my arms.
I'm nervous because I have a big head.
Oh! I did it!
I got the head off!
Boom!
So,
I heard that you usually
cut the hair into 5 pieces,
but for 5 pieces,
you put a line here
and go like this.
So,
1, 2, 3, 4, 5.
If you do both sides,
you can cut it into 5 pieces.
For 3 pieces that are difficult to cut,
you put a line here
and
go like this.
I'm going to try
a difficult one.
Can I do it from this side?
Do I go in here?
My grandfather told me this last time, but he was angry at me for leaving too much hair on the bones.
So I'm going to be careful about that.
Oh, it's good.
Great.
I want to cut off this bone.
So I'm going to put the knife up and cut it.
Wow! I got it!
Wow!
I got it off the bone.
Here I go!
One, two, three!
Ta-da!
Wow!
Can you see it?
Yes.
I got three!
Yay!
G!
I'm in Ryosu-machi.
Look at this!
There's no 2 left!
Right?
I've improved since last time.
Yes.
I got 100 points.
Thank you.
Next,
I'll put them on the front.
I'm going to cut it with the image of cutting off the body.
I cut it into 3 pieces and 5 pieces.
Look at this.
The bones are transparent.
The other side is also full of bones.
I'm going to make it thin.
This is how I do it.
I can't do it by myself, so I have to do it by myself.
I did it!
This is Yome's thin slice.
I'm going to cut this into 3 pieces.
First, I sprinkle salt and pepper.
I'm going to bake it in the oven.
I'm going to put on some flour.
I want to make it fluffy, so I'm going to put on more flour.
I'm going to fry it.
It smells so good.
Do you smell good?
Let's eat.
I did it!
It was a special lesson, so I could use the power that I had trained.
I could also use the power that I had practiced.
I was worried if I could do it, but I did it, so I'm glad.
What is your score?
90 points!
I'm sorry.
Next, we are going to have a meal at Tsukiji Hajime Seafood Store.
I came here to have a meal at Tsukiji Hajime Seafood Store because Yurayura has prepared delicious fish for me.
I had a meal there last time.
It was amazing.
It was so beautiful that I thought it was cooked by Yurayura.
I'm looking forward to it.
I can drink alcohol, too.
That's great.
Do you drink alcohol?
I don't drink alcohol, but I want to drink alcohol only when I have a job like this.
She is serious about drinking alcohol because she has a live performance.
Thank you for the meal.
Please sit down.
What kind of menu do you have today?
Today's menu is Yurayura Love Love Special.
Yurayura Love Love Special?
I've heard that it's a special menu twice.
It's a special menu every time.
I'll have one of them.
It's amazing.
Did you grow it?
Yes, I did.
It looks like a flower.
It looks delicious.
I bought this expensive flounder.
I made it thin.
This flounder is about this size.
How big is a normal flounder?
It's about this size.
It's about 1.5 times.
It's about 1.5 times and it's too thick.
I see.
It's sashimi.
Thank you very much.
This is a sake to drink.
I'm 20 years old.
You are 20 years old.
Congratulations.
I can offer you sake.
I'm happy.
I'll open it.
Please.
Is this right?
Is this a prank?
This is a prank.
Congratulations on your 20th birthday.
Cheers.
Thank you very much.
It's a sake to drink.
It's a sake.
You are an adult.
Drink water.
It's bitter.
It's bitter, isn't it?
I'll enjoy it.
It's amazing.
It's tender.
It's delicious.
It's really delicious.
It's tender.
It's delicious.
I'll enjoy it.
It's good.
It's sweet.
It's fluttering.
I'll enjoy it.
It's very juicy.
It's my first time to eat flounder sashimi.
It's very delicious.
It's my first time to eat it.
I did it.
It's my first time to eat it.
Next is flounder munier.
It's great.
It's my first time to eat flounder munier.
It's my first time to eat it.
I want you to taste flounder fat.
It's a light taste.
Wait a minute.
It's soft.
I was surprised.
It's soft.
I'll enjoy it.
It's great.
It melts in my mouth.
It's soft and melts in my mouth.
It's great.
Thank you very much.
I'm glad.
I'll enjoy it.
It's very delicious.
It was refreshing when I ate it as sashimi.
But, this one has a strong taste of flounder fat and butter.
The taste is different and it's very delicious.
I feel like I'm enjoying flounder.
Can I do a magic to make it more delicious?
Can I do it?
Yes.
I'll do it.
You're cute.
I was praised this time as well.
Thank you very much.
I think my grandfather will praise me, too.
It was very delicious.