AISubs v3.5
"Imagine it in Kanji"! Quiz full of answers!
Today we have prepared the highest grade Chuta cuisine.
I'm hungry.
Yamanouchi and Takaaki have similar faces.
Can you move a little?
They are quite similar.
Their faces are quite similar.
Can you move a little, Yamanouchi?
I'm not the kind of person who would adopt a child just because it's their second year.
I adopted a child just because it's their second year.
That's right!
You should be careful when you pick up a child.
Let's get excited and answer the quiz!
Let's watch the VTR.
How many times has this dish been eaten?
Today's quiz is from a popular Chinese restaurant in Akasaka, Akasaka-li.
Today's chef is Takaaki Kido, who has been a chef in Akasaka-li for 10 years.
Here is the first dish.
The main ingredient is fresh cod roe caught in the Hohoutsukukai.
How to make it is to put in a lot of cod roe, which has been finely removed,
and add chives, which are an accent of the dish,
and special soup containing kinkahamu.
Pour the special soup into the charred meat and it's done.
Hot soup and crispy charred meat are a perfect balance.
Please guess the name of this dish.
Here it is.
A little more.
We only have one team for this dish.
So we won't allow you to mix up the answers.
Can I go first?
Can you?
I think I know what it is.
Nakai's team is team B.
Here it is.
Women's Chellogo Bread
It's random, isn't it?
You guys!
It's random, isn't it?
Did you decide to go with team B?
Kou-san, Sui-chan, let's go with team A.
That's right.
I think it's C.
What is it?
I think it's C.
Which team is it?
Drum roll, start!
Please!
It's team B!
It looks so good!
Let's eat!
Thank you!
Delicious!
What is this?
Delicious!
Let's watch the second VTR!
Here is the second dish.
The main ingredient used is the world-renowned highest- class shark fin.
From this shark fin, we have prepared only high- quality fibers.
First of all, we will quickly oil it.
After washing it thoroughly, we will quickly fry it in a hot pot.
In addition, we will quickly boil the bean sprouts and chives.
In the finished soup, we will add chicken oil, shoukoushu, and special kinkahamu-yu soup.
In addition, we will thicken it with potato starch and finally season it with Chinese soy sauce.
We will put the finished soup on the shark fin.
In this way, we have prepared the highest-class shark fin dish.
Please choose one of these three dishes.
I don't know.
You're an adult, so you should know.
Which one is it?
I know!
I don't know!
You're an adult, so you should know.
Really?
This is it!
It's from B.
Because there's something unusual in it.
It's from B.
Did you get the answer?
We did!
Really?
Then I'll leave it to you.
Why do you think I was doing either of the dishes?
It's not C.
It's in two, so it's okay?
It's okay.
Is that okay, Kanaka-san?
Did you get the answer?
It's the same.
It's not C.
Not C.
It's up to B.
It's up to C.
It's up to B.
It's up to A.
Then with patience...
Today's dish is...
It's not A!
I'm sorry, but it's two of us and four of you.
It's only 2,500 yen for a roast.
It's only 2,500 yen.
I want one more.
It looks delicious.
Let's eat.
Is it delicious?
I can't eat it.
Let's eat.
It's delicious.
Hey...
Give me a bite.
It's delicious.
♪ All over the world ♪
♪ Seasoning ♪ Peace ♪ Wishes
I'm walking
To an unseen future
With love in my heart
I walk