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Kereasa video.
This time, Chou Tokimeki♡ Lemon's Aki-chan and Suda Aki and...
Chou Tokimeki♡ Pink's Oharako and Koizumi Haruka will be your hosts.
Yes, it's spring and autumn.
It's spring and autumn.
It's a combination of seasonal names.
Spring and autumn.
And Suda autumn.
Ospring...
Ospring and Suda autumn will be your hosts.
Speaking of February 14th...
It's Valentine's Day!
So, today...
It's good, isn't it?
You just said "it's good", didn't you?
But, today you look like Valentine's Day.
That's right. I've been conscious of Valentine's Day.
You're wearing red.
I'm wearing red.
It suits you.
You're cute.
Yes, you are.
In 2025, Tokipura will do what you want us to do.
Really?
Thank you very much.
We make sweets on Valentine's Day, don't we?
At that time, I wanted to know delicious recipes.
That's amazing.
You've come all the way here.
Really.
Thank you.
You're a great chocolate lover.
You should say it out loud.
Thank you very much.
You like chocolate, don't you?
Yes, I love it.
I've always had chocolate in my profile.
Is that so?
Yes, it is.
I'm sorry.
You're lying.
It's ramen.
I like ramen.
I know ramen, too.
Thank you.
So...
Yes.
It's chocolate.
I like fondant chocolate the most of all these chocolates.
I like it.
It's crispy on the outside and soft on the inside.
I can't wait to make fondant chocolate this time.
That's great.
I'm looking forward to it.
How about you, Ohari-chan?
I like bitter chocolates.
Dark ones.
I like dark ones more than sweet ones.
You're an adult.
Yes.
Who will you make chocolate for this time?
This time, I'd like to make it with a lot of gratitude for everyone on Valentine's Day.
I'd like to make it for my beloved father.
You did.
Yes, I did.
Did you come here sometimes?
Yes, I did.
Oh, you did?
Yes.
I said it was fun.
Really?
Was it fun?
I said it was loud.
Oh, you said it was loud.
Adult?
I said it was loud.
Yes.
This time, I'd like to introduce you to a teacher who teaches you how to make fondant chocolate.
This is the shop.
It's very fashionable.
It's really fashionable.
It's fashionable.
It's cute.
I'd like to go inside now.
Yes.
I'd like to go in.
Excuse me.
Are you okay?
Excuse me.
I'm Hayashi Miyu of Patissiere.
Hayashi Miyu-san!
What can I do for you?
Many students call me "Miyu-sensei".
Miyu-sensei!
Can we call you that, too?
Of course!
Thank you!
Shall we say hello?
One, two...
To Miyu-sensei's heart...
Rock on!
We are !
Thank you!
Please call us "Aki-chan" and...
"Oharu" too!
Please call us "Aki-chan" and "Oharu" too!
Thank you!
Are you the owner of this shop, Miyu-sensei?
Yes, I am!
What is the concept of this shop?
The concept of this shop is mainly chocolate, but we also have cakes and alcohol, so you can have a little daring and have fun.
It's like a bar inside.
It's fashionable.
The chocolate smells really good.
It smells good, doesn't it?
I can't get enough of it.
Are you particular about making sweets?
Yes, we don't use white sugar and flour to make our cakes.
We make them gluten-free.
That's great!
That's why you have such a beautiful and big shop like this.
If you like, we can try the chocolate one.
Can we?
Of course!
I'm happy!
I can't get enough of it.
Please choose one you like.
Can we?
What do you like?
It says "No. 1" and "No. 2" here.
Then, I'd like this "No. 1" truffle chocolate.
What is "cardamonti"?
"Cardamonti" is a mixture of spices and black tea.
Oh, it's black tea!
I want to try them all!
Should I go for it?
"Cardamonti"?
That's a cool name.
That's true.
That's important.
Then, I'd like "truffle" and "cardamonti".
The taste is like black tea, but it's rich, and I like black tea chocolate very much.
I like it very much.
It's delicious.
It looks delicious.
Can I eat it now ?
It has a fashionable taste.
It's too rich.
It's truffle. It's very delicious.
As you have just seen, we love chocolate very much.
How much do you like chocolate?
Well, I do.
But, when I realize it after a day,
"Oh, I only eat chocolate today."
I eat a lot of chocolate.
Ms. Miyu is made of chocolate.
That's right. I'm made of chocolate.
Chocolate. You are like an idol.
Ms. Miyu is cute.
You are like an idol.
Yes.
There are many kinds of chocolate with cute shapes.
That's right.
We are good at things with shapes.
That's right.
Because it's fashionable.
That's right.
As you teach us how to make fondant chocolate,
can we be beginners?
Of course.
Leave it to us.
I'm looking forward to it.
Right?
I'll do my best.
Then, we will make the highest-class and cutest Chou Tokimeki♡ chocolate
and make you excited.
We'll do our best.
Please teach us.
Please.
Then, we'll make it from the foundation immediately.
Ms. Miyu, please.
Please.
Then, we'll introduce the ingredients immediately.
Yes.
In addition to chocolate, there is something that is based on chocolate.
Even if you eat this, you can feel the taste of chocolate.
We'll boil it and process it.
Yes.
Then, eggs.
We'll use a lot of it for the dough.
Yes.
We'll start by separating the egg white and yolk.
Then, fresh cream, granulated sugar, butter and chocolate.
Then, we'll add ganache to make it.
I see. It's the creamy part, isn't it?
Yes.
I love it.
Then, we'll add cake flour and cocoa powder for the dough.
Yes.
It's amazing.
Is this chocolate light and dark?
Yes.
We blend it and add milk and butter little by little.
Wow.
It's the best.
I like sweet potatoes.
Do you use sweet potatoes somewhere?
Yes, I do. So, I'd like to add sweet potato cubes to the dough.
I think it'll be delicious.
It looks delicious.
I'm happy. Thank you very much.
I heard you like strawberries.
Yes, I like strawberries.
I'd like to add strawberries to ganache.
That's good.
By the way, is it possible to add ramen?
Ramen is a little difficult.
Then, we'll eat it later.
Let's make it sweet and salty.
I see.
Yes.
I'll wash my hands.
Yes.
Excuse me.
Excuse me for bothering you.
Thank you for coming.
It's warm.
Thank you for eating.
You know it well, don't you, Aki-chan?
I love sweets.
But I can't say it because I'm making sweets.
That's right. You can't say it.
That's right.
You'll be embarrassed.
I'm embarrassed.
First of all, I'd like you to melt this chocolate.
Aki-san is used to making sweets, so I'd like you to change the method and Gana-shi will melt the chocolate with hot water first.
But, since you're not used to it, I'd like you to use a microwave oven and melt it in another oven.
Wow, I'd like you to do it.
I'd like you to do it.
I'll put it in.
Yes.
I'll put it in.
Great.
I can make sweets every day.
Yes.
Great.
I really admire you.
First, put it in the microwave for one minute.
Oh, this is great.
That's right.
Please press "start".
Now is the time.
Now is the time for the microwave.
First of all, please be careful not to put water or hot water in the chocolate.
If you put it in, it will separate and it will not harden, so please be careful about that.
Yes, I understand.
If you don't do it in the microwave for one minute or 30 seconds
it will burn and the chocolate will harden and it will not melt
so please be careful about that.
Yes.
I make it every year and give it to elementary school students and all the students in my class when I was in elementary school.
Wow.
Yes.
Do you give it like "Tomo-choco" ?
Yes, I do.
Wow.
I don't say "Yes, I do."
I say "Yes, I do."
You have a great sense of seniority.
Yes, I do.
I made it.
Members like Hito-chan also make it for me and last year, she put it in a big box and brought it for me every year.
Also, Kanamin and Hiyori make it for me and give me cookies and so on.
Julia makes it like "I asked for it and it was made for me", like chocolate like "glass shoes" and chocolate like "cat-chan", like big "cat-chan" chocolates.
I buy it and give it as a gift.
I also buy it.
Because it is delicious.
Yes.
Medium temperature.
Medium, isn't it?
Well, we have a lot of it, so let's go for two minutes.
Yes.
All right.
Thank you very much.
Do you feel like you are making sweets?
What do you like making the most?
I like making chocolates, but...
I have been making apple tart tartan at the shop all the time.
Do you know it?
It looks delicious.
That's right.
Apples are sautéed in butter and sugar and baked.
It's a little different from apple pie.
The bottom is a tart and the top is an apple.
This is our specialty.
Oh, just a little.
Can you mix this?
Is it okay here?
It has melted a lot.
You don't have to mix it all up.
I see.
Can we put it in now?
Yes, you can.
Please wait for about one minute.
Please put it here.
I will make normal ganache, so please put it all in this time.
Yes. Whipped cream.
Excuse me.
I'd like you to boil it, but if you boil it for too long, it will overflow and the amount will decrease, so please be careful of that.
Yes, I understand.
How is it?
Yes, it's perfect.
I didn't do anything, though.
The microwave...
I did it in the microwave.
It was bubbling.
Wow!
How is it? Teacher!
About this much.
Wow!
Pour it into the melted chocolate.
Wow!
Pour it in.
This way, right?
Yes, this way.
It must be delicious.
Right?
Where did it go?
I made strawberry puree and put it here
so I use half of the strawberry instead of fresh cream as there is a lot of water content between strawberry and fresh cream.
I see.
Great.
Strawberry.
Do you turn it on?
I want to drink it as it is.
Hot, hot chocolate.
This ganache is softer than you think to make it come out from inside.
I see.
Trolli. I like Trolli very much.
I really eat one every day as a reward in the morning.
As a habit.
So I was able to eat a lot and I was energetic.
Today's first shot.
Is this a power button?
Yes.
Can I put it in like this?
Yes, please put it in.
I'll put it in.
Oh, it smells good. It's strawberry. It smells like strawberry.
Wow, it looks delicious.
You look like an idol.
Idol?
Were you an idol?
I'm an idol.
Akisana is ready.
So, I'd like you to put it in the bat.
I see.
Please put it in.
Oh, I'm a little nervous.
Will it flow properly?
Well, I think it will take about two hours.
I will do it in the same way.
There is strawberry in it.
The color is little bit different.
Yes, it is.
Six pieces for each of you.
Please divide it into egg white and egg yolk.
Egg white and egg yolk.
Egg yolk.
How do you do it?
I see.
Put the dough in the middle.
That's right.
Do you do like this?
Break it here.
Break it and mix it.
You must have used it just now.
Let's do it.
Is it OK?
This way is round.
- Here we are. - Wait a minute!
- Here we are. - Here we are.
It's hard work, teacher.
I know it's hard work, but...
- I know it's hard work, but... - I know it's hard work, but it's hard work.
I'm starting to get worried, too.
- Is this blue and white? - This is blue and white.
- But... - Will it work?
- There's nothing that can be a bowl. - Then I'll break one...
Oh, that's a bowl.
Oh, but it looks like it'll work!
- Oh, it's working! - Oh!
- Will it work? - It's like a miracle.
- Will it work? - Will it work?
You can do it!
- Oh, but... - How is it?
- It's good. - Oh, it's good.
- Oh, it's good. - Oh, it's good.
- Oh, but... - Oh, but...
- Can you do it like this? - I can do it!
She can do it!
- It's okay if you can do it, teacher. - You were a manly man.
- Here we go! - Awesome!
- Yes! - Yes!
- Then let's do it! - Yes!
- I'm getting bored of it because I can't get it anymore. - Yes!
Then I hope I don't fail, either.
This is blue and white and this is blue and white.
You're doing it like Dr. X.
Can you do it?
- Oh, awesome! - Can you do it?
Oh, I see. One at a time.
If you are nervous and the power of breaking an egg is too weak in the beginning
it will be difficult to break it next time
so it is better to have a lot of momentum to break it cleanly.
I have to be careful not to crush it with a lot of momentum.
Because I'm weak.
I'm just used to it, and Aki-chan is very good at it.
I did it! I'm happy.
But I don't know how far the boundary between blue and yellow is.
Right!
I don't know how far it is.
At home, I always take out the pack and turn it on in detail, but...
After taking out the pack...
It's done!
Next, we'll make meringue.
I see.
You'll add sugar little by little, but...
At first...
Turn on the switch and...
When it foams up a little, add sugar little by little.
I see.
First, when it foams up...
Yes!
Here we go.
Yes!
This goes round and round in the end.
Wow!
I put it in too much.
Maru-san, you should put it in too.
Yes!
Are you putting it in by pinching it?
Yes, yes, yes, yes.
Mix it until it doesn't flow. Mix it a lot.
That's right.
But, it flows a little.
That's right. So, mix it a little more.
A little more.
Oh, it's almost not flowing.
Wow.
That's good.
Now I know what it means to work with force.
I do it by hand.
Oh, you do it by hand.
That's right.
Wow.
That's why I need a lot of physical strength.
Wow, this is great.
I've never done it with my own hands.
A little melted chocolate.
Could you mix this a little more?
Wow, that's great.
It's hot.
Ladies and gentlemen, girls on Valentine's Day are having a hard time.
But it's fun.
I'm sure girls think about what they want to do with me and make it.
It's cute.
Is it all going to be like this?
Yes.
Please put it in.
It's hard.
Don't play with it.
From there to melting it again, it's okay to some extent.
It's scary, isn't it?
When you make it, you can really feel the calories.
Hitori Atari.
Hitori, 180g.
-180... -Wow.
...how many calories?
-Wow. -Wow, wow.
-I haven't decided anything yet. -But, this is Valentine's Day.
-Is this OK? -This is it.
-Is this OK? -This year, I have a lot of chocolates that I'm aiming for.
-Wow. -A lot of them.
-My face may be a little bigger. -Your face?
-I was wondering what you were talking about. -I ate too much.
Please forgive me.
Oh, I said it all.
You can shake it like this.
Oh, I see.
Look! Isn't it amazing?
It's so blurry!
It's like a handicap.
Wow, it looks like fondant chocolate.
Has the chocolate color become darker?
Yes, it has.
I feel it darker.
And it's heavy.
Yes, it is.
You have only been working on strength since a while ago.
Mix the meringue that you have beaten earlier with this.
Mix it again.
It's heavy.
At first, you only make it one piece.
If you add more merengue later, it will be easier to mix smoothly.
That's enough. It's OK.
If you add too much merengue, the foam will be crushed and you won't be able to eat the merengue you made.
Add it and mix it.
OK.
It's often said to cut it, but you can cut it vertically.
I see.
Cut it roughly.
That's right.
If you mix it like a whisk, like I said earlier, the foam will be crushed and disappear.
Certainly. Certainly.
It's already the third time, though.
It tends to accumulate at the bottom.
I see.
It tends to remain on the outside.
Wow!
It looks good.
Wow!
It looks delicious!
Oh, it's good, it's good.
Certainly, it's great!
If you use it in front of you, it becomes like a cake at once.
It looks like a cake, doesn't it?
It's great!
Oh, excuse me!
Are you OK?
It's great!
Wow! What a sense of weight!
Do you want me to hold it for you?
Thank you!
It's so good!
How much? This much?
The dough is done.