AISubs v3.5
It's started! Hachame-chan Academy! I'm team SHACHI's Nagoya Red Akimoto Honoka!
In this show, our team SHACHI will discover and broadcast Nagoya's deep information, food and history!
This show is called "MEI TALK"!
Oh! I've decided!
Ta-dah!
Let's explore secret Nagoya specialty, ocha-katsu!
Ocha-katsu!
Ocha-katsu?
What is ocha-katsu?
It's katsu, isn't it?
Ocha? It's not a drink, is it? It's katsu, isn't it?
I'm sure it's here!
Let's go!
Kin-kon Kan-kon!
Hello!
Nice to meet you!
I'm team SHACHI's Nagoya Red Akimoto Honoka!
Can we eat secret Nagoya specialty, ocha-katsu here?
Yes, you can!
One of them, please!
Certainly!
First of all, I'm surprised about the seats.
There are so many menus!
These are all different menus, aren't they?
Are there so many kinds of ocha-katsu just for breakfast?
Yes, there are.
Wow!
Among them, there is ocha-katsu for breakfast, isn't it?
Yes, it is.
Morning ocha-katsu.
Yes.
Which one is the most popular?
The most popular one is ocha-katsu for breakfast.
Ocha-katsu for breakfast! You eat ocha-katsu for breakfast, don't you?
Yes, we do.
I heard ocha-katsu is a speciality of Hakurei Nagoya. I also live in Aichi Prefecture, but I only know miso- katsu.
Do you eat ocha-katsu as a speciality in this area?
Well, if you take a taxi from a nearby station and say "beni-san" or "ocha-katsu" you might know the driver of the taxi.
So it's spreading more and more, isn't it?
Since when do you have ocha-katsu? Where does it come from?
It's not a secret.
The chef who worked here about 40 years ago started making ocha-katsu first.
I see. So you have a history of 40 years.
When did you open this restaurant?
We opened this restaurant in the 1950s.
I see. The locals love this place.
That's right.
What is ocha-katsu?
Ocha-katsu is a soup made of soy sauce katsuodashi mixed with herb tea.
Tonkatsu is soaked in the soup.
On top of that is shredded cabbage.
On top of that is miso-flavored kiri-nori.
Just imagining it makes me hungry.
Actually, herb tea didn't exist at first.
I see.
The first person who made ocha-katsu didn't use tea at all.
I see. They only used dashi.
That's right. They only used soy sauce katsuodashi soup.
I'm not here in the morning, but can I have one morning tea katsu?
Certainly.
Thank you.
It looks so good.
I can smell it already.
How should I eat it?
It doesn't matter how you eat it.
Just eat it like you eat tonkatsu.
Separately?
Yes.
Just eat half of it.
Put the rest of katsuodashi soup on the rice.
Add a little bit of soy sauce katsuodashi soup.
There is also dried plums.
You can eat it with dried plums and tea.
I'd like to do it.
Thank you.
It looks so good.
Let me eat it.
It's soy sauce katsuodashi soup.
Mmm.
Let me eat it.
It's so good.
It's strong.
It's good.
The katsuodashi soup and seaweed smell good.
I'd like to eat it with rice.
Let me eat katsuodashi soup.
Katsuodashi soup.
Hmm!
Hmm! Hmm!
The meat is from Kagoshima.
Hmm!
It's called "chamibuta".
Chamibuta means "beautiful" in tea terms.
Yes!
They mix tea leaves with the meat and eat it.
So, it's like a meal for tea lovers.
Yes, it is.
The batter is soft on the bottom, but it's crispy on the top.
Yes.
It's delicious.
Actually, there are more cabbages than normal salads.
Oh, are there?
Yes.
The cabbages will be softer if you boil them.
So, you can eat more cabbages.
That's kind of you. I'm happy for you.
And it's easy to eat.
Yes.
It has a lot of dietary fiber.
It's good for your health in the morning.
Yes.
Let me eat it.
Hmm!
Hmm! Hmm! Hmm!
The texture is also fun.
Yes.
Actually, I'm a rice farmer, too.
I'm a farmer who makes rice in Nisshin.
Wow!
You have to taste not only rice, don't you?
I'm a sister now.
I take a break from rice planting and rice harvesting season and go there.
That's right.
It's hard for me to do both.
It's amazing.
I'll put it on the rice.
Add a little bit of soup.
The soup stock is delicious.
I'll eat it in my favorite way.
It's like a magic spoon.
It's better than a normal spoon.
No way!
It's true.
I'll eat it with a magic spoon.
I'm hungry.
It's true.
It's delicious!
This is it!
I want to eat it in the morning.
If you eat too much, you'll get sick.
That's right.
It's strange.
It was very delicious.
Thank you.
I have one more question.
At the entrance, it said fortune-telling.
Can you do fortune-telling for me?
Yes, I can.
Can I ask you for it?
Yes, you can.
What kind of fortune-telling do you have?
It's called "kaiun mirai yu tesou reading".
"Tesou"?
Yes.
Can I ask you for it?
Yes, you can.
It's exciting, isn't it?
Yes.
I love fortune-telling.
Do you?
Yes.
Can I ask you for it?
Yes, you can.
Well...
You are honest and open-minded.
Am I honest?
Yes, you are honest and open-minded.
Thank you.
How about your job?
My job...
Yes.
It's getting more and more popular, isn't it?
Wait a minute.
Is it true?
Yes, it's getting more and more popular.
Wow!
Yes, it's getting more and more popular.
Is it "haou"?
I heard a strange word.
"Haou"?
Yes, it's getting more and more popular.
It's getting more and more popular.
It means your job is getting more and more popular.
Oh, is it?
Yes.
I'm happy.
It's okay.
If I believe in it and do it...
Yes, it's getting more and more popular.
I'm happy.
Thank you very much.
Would you like to buy an open-minded person?
Yes!
That's right! You have a dream, don't you?
Then I want you to say it! I want you to say it!
I want you to say it on your own!
San Joaquin's mansion...
I don't know about that!
Do you know about it?
This is...
There is a skull in his hand, but...
It's super rare.
Wow!
If you have it...
It's called "one hundred million yen skull".
Is there such a thing?
Yes. And where you can hold it is...
It's called "ultra-leg zone".
Oh, you can get it!
But you can get it anywhere.
Wow! It's delicious!
I learned it from my fingers.
Do you have fingers?
Oh, you can get it!
Can I go?
Yes, you can.
I got one hundred million yen!
I did it!
It's funny!
I ate delicious ocha-katsu...
and got a fortune-telling.
I'm so happy!
The theme of this time...
"To a deep Nagoya"...
is exactly this ocha-katsu!
Moreover, Nagoya is a morning city.
Therefore, I want you to eat ocha-katsu in the morning!
And...
I want you to do fortune-telling, too!
Finally...
To a deep Nagoya!
Bye-bye!
It's time for "Shachi News"!
Please let us know!
Yes!
On February 25th,
we will hold a live show called "Shachi Carnival" at Line Cube Shibuya!
We will hold a live show called "Shachi Carnival" at Line Cube Shibuya!
Carnival!
It's our first time doing a live show called "Carnival", isn't it?
We are also excited...
and want to enjoy "Carnival".
We hope you will come and enjoy "Carnival" with excitement!
We are looking forward to seeing you!
Please come!
Next month, I, Haruna Sakamoto, will hold a student solo event!
It will be held in Kanda Square Hall in Tokyo.
Part of it is dance class and part of it is solo live performance.
Solo live performances are fun every year, but we are thinking about adding different contents in dance class and trying different things in live performances.
Please come and enjoy!
We are looking forward to seeing you!
In addition, we have good news for you!
What is it?
We have decided to release a collaboration single with Mr. Coming Laver, who is active in Aichi Prefecture!
Yay!
I'm so happy!
Aren't you so happy?
I'm happy!
Releasing a collaboration single...
Besides, it's our first time doing it together.
We haven't done it before, right?
I'm so happy!
The song is also good!
It really is!
I think there is something that can be conveyed only because idols sing.
Please look forward to it!