AISubs v3.5
Here we go! Hachamecha Gakuen! I'm your host, Ogura Yuzuki!
In this show, we try to solve mysteries of the Tokai region and share our deep thoughts with you!
Dive into the deep Tokai!
Today's guest is...
Kanie-chan!
Yay!
Here we go again!
Let's see...
Find the sweets that Kanie-chan uses.
I've never heard of "sweets" before, but...
This must be it!
Oh!
This must be it!
I'm sure!
Kotobukiya Tomioshi-san!
This must be it!
Let's go!
Kin-kon Kan-kon!
Hello!
Nice to meet you!
I know it's sudden, but please allow me to introduce myself!
We are...
Super! Tough! Strong! Energy! Positive! Exciting! Soul! From! Nagoya!
I'm Ogura Yuzuki of Team Search!
Nice to meet you!
First of all, I received a request to look for "sweets" that Kanie-chan uses.
Are there any "sweets" that Kanie-chan uses here?
Yes, there are.
Really?
As you can see, there are a lot of Japanese and Western sweets, so I thought there might be some here.
One of Kanie-chan's specialties is "shiroichi- jiku".
"Shiroichi-jiku"?
Yes, "shiroichi-jiku".
She used to love "shiroichi-jiku" when she was young.
Wow! I've never heard of "shiroichi-jiku" before.
Is it different from normal "shiroichi-jiku"?
The variety is different.
I see.
But I haven't had a chance to eat "shiroichi-jiku" before.
Can I eat it?
Sure.
Thank you very much.
Please eat it.
shiroichi-jiku
This is "shiroichi-jiku".
Wow! It's beautiful!
Here you are.
Thank you very much.
I'd like to eat it right away.
Wow! It's chewy!
Let me eat it.
Wow!
It's very delicious!
Thank you very much.
What is the difference between "shiroichi-jiku" and normal "shiroichi-jiku"?
"shiroichi-jiku" is easier to eat than normal "shiroichi-jiku".
You can eat both "shiroichi-jiku" and "shiroichi- jiku".
Can I eat both "shiroichi-jiku" and "shiroichi- jiku"?
I used to like "shiroichi-jiku" jam and bought it at home.
I thought "shiroichi-jiku" had different flavors, but "shiroichi-jiku" is different in quality and sweetness.
I think "shiroichi-jiku" is sweeter.
"shiroichi-jiku" is sweet enough to think "shiroichi- jiku" has jam in it.
Are there any other "shiroichi-jiku" besides "shiroichi-jiku" in your country?
Yes, there are.
I used other "shiroichi-jiku" in my country.
Do people in your country eat "shiroichi-jiku" often?
"shiroichi-jiku" has been around for a long time.
Is that so?
I used to eat "shiroichi-jiku" on my way home.
Is that so?
I don't eat "shiroichi-jiku" now.
"shiroichi-jiku" is familiar to you, isn't it?
Yes, it is.
How long has this shop been around?
It has been 57 years since it opened in the early 1940s.
I am the second generation of "shiroichi-jiku".
Are you the second generation of "shiroichi-jiku"?
Yes, I am.
I see.
This is "shiroichi-jiku" that contains "shiroichi- jiku".
This is "shiroichi-jiku" that contains "shiroichi- jiku" that contains "shiroichi-jiku".
The cross section of "shiroichi-jiku".
It is quite large.
Yes, it contains a lot of "shiroichi-jiku".
It looks delicious.
Do you often eat "shiroichi-jiku" alone?
Yes, there is a development committee dedicated to "shiroichi-jiku".
A member of that committee, Mr. Enika Kobo, made "shiroichi-jiku" in red wine.
It is cool.
It is deionized.
Red wine smells like alcohol.
It is not alcohol, but it is sweet.
It is like fermentation.
I thought it was amazing.
Why did "shiroichi-jiku" become a special product?
"Kanya-cho" has been growing "shiroichi-jiku" since the Umeji era.
The "Isewan typhoon" caused great damage to this area.
As a result, "shiroichi-jiku" is not growing well.
Production is decreasing.
Some farmers are working hard to grow "shiroichi- jiku" again and revive it.
In addition, there is a special product development committee dedicated to "shiroichi- jiku".
"Shiroichi-jiku" was not originally a special product.
However, "shiroichi-jiku" became a special product after overcoming such difficulties.
I see.
Do you often eat "shiroichi-jiku" other than "daifuku"?
Yes, I often eat "shiroichi-jiku" served by people in "Kanya-cho".
What kind of "shiroichi-jiku" do you have?
There is a hotel called "Yumoto-kan".
We serve "shiroichi-jiku" and "kaiseki-ryouri" there.
"shiroichi-jiku" and "kaiseki-ryouri"?
Do you serve them not as a sweet dish but as a big dish?
Yes, we do.
I see.
What else do you have?
We have a sandwich called "miraku-san" at a coffee shop next door.
It must be delicious. Is it like a fruit sandwich?
Yes, it is.
It must be delicious.
We also have a sushi shop.
Sushi?
Yes, we also have a sushi shop.
Is this your main dish?
Yes, it is.
Do you serve rice under the sushi?
Yes, we do.
I see.
It is amazing.
"shiroichi-jiku" is versatile.
Yes, it is.
It is all designed and made in various ways.
I see.
They all look delicious.
Yes, they do.
Please come again.
Thank you.
I will have one more bite.
Go ahead.
It is delicious.
Thank you.
It is chewy.
Thank you for today.
Thank you.
I will eat "shiroichi-jiku" a lot.
Thank you for talking with me today.
Please come again.
When will you come?
From mid-August to early October.
It is about two months.
I see.
I also sell fruits at home.
I will come back next year for sure.
Thank you very much.
You are welcome.
Thank you very much.
Today, I ate "shiroichi-jiku", a specialty of Kaniie Town.
I didn't know that you can eat "shiroichi-jiku" with skin.
I was very surprised.
I liked strawberry and banana.
But, I decided to eat "shiroichi-jiku" with skin from now on.
So, I will eat "shiroichi-jiku" with skin from now on.
Please come to Kaniie Town.
To Kaniie Town!
What was "a" again?
Bye-bye!