AISubs v3.5
Good morning!
Today is the shooting day of Hachiamecha Academy.
I came to the 71st period!
Isn't it amazing?
Today is 6:45 a.m.
It's 6:45 a.m. now, and it's a shooting day in the morning.
A new project will start from the 71st period.
I will be the pioneer and enjoy today's shooting!
Please watch it until the end!
Hachiamecha Academy
Hachiamecha Academy has just started!
We love you!
A new project will start from today!
Yeah!
We will share our mysteries and charms with you!
Yeah!
It's called "Dive into the deep east"!
We are in Tsushima City!
Speaking of Tsushima City, one of the three major river festivals in Japan,
the famous "Owari Tsushima Tenno Matsuri" is famous.
You can see various historical scenes from the Edo period to the Reiwa period.
In addition, the art of Kannonji is also very popular.
Isn't it amazing?
It's so impressive that you've never seen it before!
Oh!
I got something.
I will read it.
Find a construction shop that has existed since the Edo period.
The Edo period! It's a long time ago!
It's said that it's a city where you can cut off the era from the Edo period to the Reiwa period, so I'd like to go looking for it!
I'm off!
It's nice around here.
There are a lot of buildings like this that have been improved and have a lot of taste.
It's nice!
A construction shop! Isn't this it?
Maybe it's here!
I'd like to go and have a look!
Hello!
Welcome!
Nice to meet you!
Thank you for coming all of a sudden.
Let me introduce myself!
We are...
One, two...
Supertar! Strong energy! Positive and exciting soul from Nagoya!
Team Search! I'm purple, red and blue.
Thank you for having me!
Here...
Yes! Is there anything?
Find a construction shop that has existed since the Edo period.
That's right!
That's what I was told.
Is it here?
It's my house.
Ah! I found it!
Thank you!
I'd like to ask you a lot of questions, but I'm curious about the scenery outside.
Oh, sure!
Can I ask you first?
Yes!
Let's get started.
What is this?
This is...
Yes!
It's a well!
A well!
You may have seen it for the first time!
Oh, is that so?
I think it's very rare to see such a stone-layered well like this on a road like this.
I often see it in stories and movies, but it's my first time seeing it in real life.
That's right!
I think it was here in the past...
Yes!
I think it was here that women used to do "idobata" meetings and used water for fires.
This well is full of water.
Is that so? I'd like to see it!
It's deep! It's really deep!
But there's water in the back, right?
In the summer, you can put a water pump in here and use water all day.
You can put water in here.
It's really deep!
There's one more thing I was curious about.
The road is curved.
That's great! You noticed it well!
This road is an old road.
Road?
Yes, it's a paper road.
The road curves along the river.
Is that so?
This is Tsushima City's Tourist Exchange Center.
The name of the bank has changed over the years.
In the end, Tsushima City will own it.
It will be a building that introduces Tsushima City's festivals.
Tsushima City's Tourist Exchange Center is a building like this.
This is also a rare building.
This building was built in the early Showa period.
It's a really important cultural asset.
If you look closely, you can see that history is engraved on it.
This city has a lot of old history.
If you walk slowly in this city, you can take a really fun walk.
The more I look at it, the more I enjoy it.
Is this an old city?
Was it originally called Kamikiri?
It was originally called Kamikiri.
The original name was Kamikiri.
So the well we saw earlier is also a Kamikiri well.
I see.
I saw a statue of Kiyomasa over there.
That's right.
It is said that Kato Kiyomasa grew up in his childhood.
It is said that it is now a shrine.
That's amazing.
The history is packed in just this place.
Thank you very much.
Kojiya-san, how long ago was Ansei 2 years?
Ansei 2 years is 1855.
Terry arrived in 1853 and it started about two years later.
That's amazing.
It has been 165 years now.
Has it been 165 years?
It is the seventh generation.
The seventh generation.
That's amazing.
Kojiya-san, what is Kojiya in the first place?
Shall we go inside?
Can we go inside?
Can you tell me about Kojiya-san?
Yes.
Thank you very much.
I will learn about Kojiya-san.
Oguro-san, has Kojiya-san ever been seen?
No.
I don't think you know much about Kojiya-san in your daily life.
We still make Kojiya-san in a wooden box like this all year round.
This Kojiya-san was made today.
Is it freshly made?
Yes, it is freshly made Kojiya-san.
That's amazing.
It is beautiful.
It is very shiny.
This is called "rice Kojiya-san".
Kojiya-san is made of rice.
So, the shape of the rice is the same.
But, it is different.
It is shiny.
Yes, it is.
Actually...
Kouji is moldy.
Is it?
If you look closely, it is bumpy like a fur.
Oh, it is true.
Isn't it?
It is true.
How do you make kouji?
Well...
When you go to a shrine in a cold winter, you drink amazake.
Amazake is made of this rice kouji.
For example, you can make sake from kouji.
I see.
And miso.
I often hear about miso.
I happen to have miso here.
Is it handmade miso?
Yes, it is.
You can make miso like this from kouji.
By the way, this miso is three years old.
It is dark.
I made it three years ago.
It is very dark.
The color is amazing.
I think it is very delicious.
It smells good.
Doesn't it smell good?
Yes, it does.
It smells good and looks dark.
Yes, it does.
In our case, we hold a miso-making class every weekend from December to March.
Can anyone participate in it?
Yes, you can.
It sounds fun.
But it will be full soon.
Yes, it will be very popular.
Recently, we want people of all ages to eat more kouji.
So we started making sweets from kouji.
From kouji?
Yes.
That's true.
This is kouji chiffon cake.
This is kouji pudding.
That's amazing.
There are four flavors.
There is salt kouji.
There are other flavors of kouji.
That's right.
I want to eat it.
I will prepare it for you.
Thank you very much.
This is salt cake made of kouji.
Thank you very much.
It's cold.
Do you eat it cold?
There is fresh cream in it.
Is that so?
I will eat it.
It's delicious.
It's fluffy.
Using kouji gives you a very fluffy texture.
It's the best salt cake I've ever eaten.
Thank you very much.
It's very delicious.
It's fluffy.
Instead of sugar, we ferment kouji.
It's sweet kouji.
Sweet kouji?
When kouji is fermented, it becomes sweet.
Instead of sugar, we bake kouji.
Isn't it the sweetness of sugar?
It's not the sweetness of sugar.
It's the sweetness of kouji.
I think it's a gentle sweetness.
Is fresh cream also kouji?
No, it's not.
Fresh cream is also fresh cream.
I had the image that sugar is essential for sweets.
However, that concept is completely overturned.
We use kouji instead of sugar even in stews.
We use kouji in various places.
We have started kouji life.
That's good.
It's a little healthy.
I think it's popular for beauty and health.
Also, using our kouji,
There is a store in Tsushima City called madori cafe that offers fermented food.
Is that so?
I recommend you to go there.
Please go there once.
As the first comment of kouji life, I would like to go there.
Thank you very much.
Let's go.
Today, I visited a kouji shop in Tsushima city.
When I say kouji, I think of miso or something like that.
I was shocked that chiffon cake can be used for dessert.
I was able to hear a lot of interesting stories.
Even in my private life, I wanted to come and play in Tsushima city.
I would like to go there and play in my private life.
Everyone, please come to deep Tsushima.
Bye bye.