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Kinkon Kankon
"Hachimachi Gakuen" Season 2 has started!
I'm Haruna Sakamoto, from Aichi Prefecture.
This time, I, Haruna Sakamoto, came to Toyoake City in Aichi Prefecture.
In Toyoake City, there is the head office of Sugakiya Foods, which our team is really grateful for.
I've been to the head office of Sugakiya Foods quite a few times.
In this "Hachimachi Gakuen", I will report on the charms of Sugakiya Foods.
Please watch it until the end.
Hachimachi Gakuen
Wow! Look! Su-chan is welcoming me!
Su-chan! It's been a while!
Hello!
Please wave at everyone in "Hachimachi Gakuen".
Hachimachi Gakuen
We're good friends, right?
Yay!
Nice to meet you, Su-chan!
I'm off!
Bye bye!
Hello!
Once again, please allow me to introduce myself.
SUPER TURN STRONG ENERGY
POSITIVE EXCITING SOUL FROM NAGOYA
TEAM CHARGE
I am Haruna Sakamoto, Midori Tebasaki.
Thank you for having me.
Mr. Sakamoto, welcome to "Sugakiya Foods".
Thank you very much.
In this factory, we make noodles, soups, or home- made seasonings and so on
that are used in Sugakiya shops.
Not only in the central region, but also all over Japan.
I see.
By the way, Mr. Sakamoto,
how much noodles do you produce in a year?
In a year?
It's difficult.
I can't imagine it at all.
How much is it?
In fact, we produce more than 30 million colors in a year.
30 million colors?
Yes.
That's a lot of food.
By the way, as you can see behind me,
congratulations on the 60th anniversary of "Sugakiya Foods".
Thank you very much.
Congratulations.
We are always grateful for your help.
When we eat a small bowl of udon at a cafe or during a live show,
we can eat it right away.
We always get it in the right size for us.
Thank you very much.
"Sugakiya Foods" that you just introduced is
a campaign to win wonderful products
for those who bought "Sugakiya Foods" in the Tokai region until July 31st.
Please have a look at the website for more details.
Please check it out.
Please do.
By the way, there are many kinds of "Sugakiya Foods" noodles on the website.
I also make a recipe for arranging "Sugakiya Foods" noodles.
Today, Mr. Yogo told me that I can ask you for your recommended recipe for arranging "Sugakiya Foods" noodles.
First of all, there is "Test Kitchen" in our main factory.
Test Kitchen
We always study the development of ingredients and recipes for arranging "Sugakiya Foods" noodles.
Mr. Sakamoto, thank you for coming to "Test Kitchen" again.
Let's make "Sugakiya Foods" together.
Thank you for having me.
This is "Test Kitchen".
Wow, there are a lot of ingredients in a row.
What are you going to make?
Today, I'm going to make "Tom Yum Goong" using this main factory's flavor as an arrangement recipe.
Tom Yum Goong
I like "Tom Yum Goong" very much.
It's delicious, isn't it?
Yes, it is.
Before I make "Tom Yum Goong", is there anything you want me to do?
Can you do it for me?
Sure.
Please say "Hello, everyone" at the beginning of the video.
Sure.
Hello, everyone.
This is "Happy and Hungry Sakamoto Haruna".
Today, I'm going to make "Tom Yum Goong" using this main factory's flavor as an arrangement recipe.
Tom Yum Goong
Using this main factory's flavor, isn't it?
Yes, it is.
Let's make an arrangement recipe.
Are you ready, Sakamoto-san?
Can't we just go ahead like this?
Let's make it right away.
Please do.
Let's start with the ingredients we will use.
First of all...
Let's start with salad oil.
Add salad oil.
Add garlic and onion.
Grated garlic and...
Onion.
A lot of onion.
Is "a lot" the key point?
Yes, it is.
It adds sweetness of onion.
I see.
If you stir-fry it at this point...
It will be sweeter.
That's the key point.
It's getting nice color, isn't it?
Yes, it is.
Next, seasonings.
Yes.
Sugar.
About 1/2 teaspoon.
This is...
Nampla.
Nampla!
Yes, it's already distributed.
I didn't know this scent existed.
Yes.
And...
Chili pepper.
I'll stir it.
Lightly.
Please stir it.
It smells good.
Is it like this?
Yes, it is like this.
Next, please give me the ingredients.
Mushroom.
And ginger.
Ginger.
And collar meat.
Please give me the collar meat.
Is it already skinned?
Yes, it is already skinned.
I'll put it in.
Yes, please.
Do you cut the ginger into rings?
Yes, I do.
The color of the collar meat is getting better.
Once it is lightly cooked, please give me water.
I'll add water.
This will be the soup.
Yes, it will boil until it boils again.
After this, the main dish will be served.
We also have a commercial.
Oh, it is boiling.
Yes, please give me the noodles.
Yes, please.
I'll only put the noodles in.
After putting it in, please wait for three minutes.
Yes, three minutes.
Ready, go!
I'm looking forward to it.
These noodles are delicious, aren't they?
They are chewy.
Oh, it is coming off nicely.
All right!
Three minutes have passed.
Please.
Once it has cooled down, I'll add the powder soup.
I'll also add the spices.
Then, I'll mix it up.
It smells good.
Lastly, I'll add lemon juice.
Yes, please.
Lemon juice.
I have an image that lemon juice is also included.
Finally, it's a dish, isn't it?
I think it will be delicious if you put shrimp in it.
A lot of ingredients.
And finally, please give me the right amount of coriander.
"The right amount" is a sense, isn't it?
Where and how much is it?
How about like this?
It's very beautiful.
I did it!
I'm happy.
"Tom Yum Goong" made with black noodles with the original taste is completed.
Then, I'd like to eat it now.
Thank you for the meal.
"Tom Yum Goong" made with black noodles with the original taste is completed.
It's delicious.
Thank you very much.
It's "Tom Yum Goong".
Yes.
It's a spicy taste that remains in my mouth.
It's a sour soup.
But, it has a familiar taste of the original taste.
It's very delicious.
Thank you very much.
"Tom Yum Goong" made with black noodles with the original taste is completed.
Thank you for today.
I'm happy.
Not only "Tom Yum Goong", but also the homepage...
Yes.
Various recipes...
Yes, there are several other recipes, so please try it at home.
Yes, everyone, please try it.
And no matter what you say, Mr. Sugakiya Foods has been established for 60 years.
Thank you very much.
Once again, congratulations.
Let's all do our best in the campaign.
Yes, please.
Thank you very much.