AISubs v3.5
- Hurry up! - This week, the three of them will be selected for this week's "Weekly AKB"!
- I was wondering if we could do something with the three of us. - Oh!
- I asked the program staff for help. - Oh!
- And then, today, the three of us made it happen! - Yay!
The members are...
Mimitabu and Terasaki Daisuki!
Kuramochi Asuka!
AKB48 No. 1 Kuishinbou!
Her friends are...
Enka and Rokeben!
Iwasa and Misaki!
- You don't know any good restaurants, do you? - No.
- That's why, today, we have a special guest! - Oh!
- Kuishinbou, for example. - Today, we have a special guest!
- Who is it? - It's this person!
- Huh? - Huh?
The pink monster of the TV world!
Suzuki B.
- Hello! - Hello! Thank you for having me!
- Thank you for having me! - Thank you for having me!
The pink head that appeared is a trademark.
Suzuki B., co-producer of this program.
In the TV industry, people publish gourmet books and other well-known gourmet foods.
This time, he has chosen a very famous spot for himself!
As a guide who is not a dream destination guide, he escorts the members as a show destination guide.
However, there is one rule there.
- I'm happy! - I'm happy!
- But... - Yes?
- I want you to learn one thing. - Yes.
It's not just delicious, but also useful.
- Useful? - Yes.
I want you to learn something.
- I want you to learn something? - Yes.
After this, we will introduce you to delicious and useful restaurants!
The members will learn about the restaurants!
- It's delicious! - It's delicious!
This week, Suzuki B will guide the members of "Delicious and Useful Restaurants" to their favorite restaurants!
The first place the members will visit is...
- So, first of all, we went to Ebisu. - Yes.
- This is a restaurant called "Okina". - "Okina".
- There is a keyword in the picture you will learn. - Yes.
- "Okami"? - "Okami"?
- You were able to read it. - Yes, I was able to read it.
- You were able to read it. - It's "Okami".
- You were able to read it. - Yes.
- It's time to make a reservation, so... - Yes!
- Everyone... - Let's go! - Let's go! - Yes.
- I will stay here... - You won't go?! - Yes.
- You won't go?! - I won't go!
- I hope you will be able to learn something by yourselves. - I understand.
- So, I will stay here. I really want to go. I want to eat, too. - Yes.
The new Soba restaurant "Okina" has been operating since the Edo period.
What will the members learn?
The tour guide, Suzuki B, secretly monitors the members in a separate room.
What is the keyword "Okami"?
- Hello! - Hello!
- We have been waiting for you! - Thank you!
At first glance, it looks like a gentle "Okami", but...
Then, Iwasa notices something in the restaurant.
- What is it? The menu... - We don't have a menu.
- Oh, we don't? - Is that so?
They don't have a menu. What is their particularity?
It's because...
Every day...
All over Japan...
Fresh fish and all kinds of fish that are not frozen come here.
I see...
Since the Edo period, all of them have been seasoned with the same Soba restaurant flavor.
I see...
So, young people like you...
Kimiko Horii is 77 years old.
In Azabu Juban, there is a famous store called "Sarashina Horii".
She is the 7th generation lady of that store.
Yes, of course.
Furthermore, she is particular about...
Before the food is served, let me tell you about the dishes.
This is "Akasugi-no-tesoge-washi".
"Sugi" is "sugi" and "aka" is "sugi".
"Sugi" is a little higher in rank.
First of all, you have to prepare the wood.
And you have to cut it one by one with your hands.
With your hands?
Yes, you have to cut it with your hands.
And you have to put it in boiling water and boil it.
And you have to keep it in your hand for a long time and you can't put a lid on it.
It's light, isn't it?
It's light.
No matter how much effort you put into it, it won't work if you don't have chopsticks.
It won't work if you don't have chopsticks.
And finally, the food is served.
The food is served.
What is "osoba"?
"Osoba" is a dish served before "soba".
It's a dish served in a "soba restaurant".
Why did the dish come out?
Rinma is also particular about it.
"Osoba" is also a dish served after customers come in.
"Osoba" is a dish served in a "soba restaurant".
What does it taste like?
Did all of you come here today?
Of course!
We don't use frozen food.
We don't use scientific food.
Does it taste different when it's frozen?
Yes.
Frozen food is dead food.
But we eat live food and it leads to life.
To be honest, we don't eat frozen food.
- It's good. - Is it good?
- It's chewy. - Amazing.
A young man's crime is definitely living poor for food.
- I see. If you eat a lot of good food, you'll be happy. - That's right.
- If you eat your mother's homemade food, you'll grow up well. - That's right.
- That's right. You say good things. - That's right.
- Right? - That's right.
If you prepare soba here...
- Next is soba chopsticks. - What?
- Chopsticks are different. - They are different.
- Wow, chopsticks are different. - This is important.
This is a mechanical chopstick.
- So this is a chopstick. - I see.
- You break it and put it in the middle. - I see.
- Then you can eat soba without slipping. - I see.
- Right? - I see.
- There is a reason for that. - I see.
- That's right. - That's a lot of knowledge.
- It's completely different. - It's completely different.
- This is a mechanical chopstick. - I see.
- It's completely different. - I see.
- You can eat soba without slipping. - I see.
- You want to eat it, right? - I want to eat it.
- Finally, soba has arrived. - What?
- What? Is it soba? - Is it soba?
- It's white. - It's white.
- This is the famous morning soba. - I see.
- I see.
When customers come to Okinawa's soba restaurants,
white soba is their specialty.
After peeling the soba skin,
the soba girls grate the soba flesh.
The soba skin and soba skin don't mix.
The soba is pure white and has a strong flavor.
Here, the lady will teach you how to eat soba properly.
- When you eat soba, - I see.
- you should pick up the chopsticks. - I see.
- You should pick up the chopsticks and eat. - I see.
- When you eat soba, you should pick up the chopsticks and eat. - I see.
- You should pick up the chopsticks and eat. - I see.
- What about the soup? - It's up to you.
- Is it up to me? - Yes, it's up to you.
The first type of soba I ate in the past was the one with dried daikon and soy sauce.
- It was so spicy that I couldn't eat it. - I see.
- Is it spicy now? - Yes, it is.
- But now I don't need it at all. - I see.
- Then, you should pick up the chopsticks and eat. - That's right.
- It looks delicious. - Thank you for the food.
- Can I eat it? - You don't need it at all.
- Thank you for the food.
- It looks delicious.
How about the delicious soba?
- It's so spicy. - It's so spicy.
- But I can feel it. - It's up to you.
- Even if you eat it properly, it's not spicy at all. - I see.
It's so delicious.
- Is it delicious? - Yes.
- I'm glad you like it. - I'm glad you like it.
- I thought it would be less spicy. - That's right.
- I didn't know it would be this spicy. - That's why you should eat soba several times.
- You can't just make it and leave it. - It's so delicious.
- Every time you make it, it gets less spicy. - It's so delicious.
- But you need to find a different way of making it. - It's so delicious.
- I see. - It's delicious.
- It's delicious?
- I'm glad you like it. - It's really delicious.
- I know you like it.
The members were also very satisfied with Okinawa's delicious soba.
- We ate it. - We ate it.
- You looked like you were enjoying it. - Did you see it?
- I was monitoring you. - What?
- You were watching us? - Yes.
- Why? - I wanted you to learn that everything has a meaning.
- It had a meaning. - It had a meaning.
Everything we eat has a meaning.
After a delicious and useful shop, they went to...
The second shop is Ichigaya's Okia-san.
Okia-san, don't cover it up!
Please give us this keyword, Kurowo-san.
The next keyword is...
3, 2, 1, go!
"Dote"?
You read it, didn't you?
"Dote"?
Yes.
At a completely pre-ordered Monjaya Okia...
What will they learn?
Welcome.
Hello.
We're a Monjaya, so we'll eat Monjaya from now on.
But!
Before that...
Suzuki-no-bii-san asked us to serve something special.
What does Suzuki-no-bii, the guide, really want them to eat?
For some reason, they're served cabbage on an iron plate.
Then...
What is this?
Shredded shrimp.
No, no, no, no.
I've squeezed the lemon, or crushed it.
It's not the shrimp I know!
Is this it?
Yes, sorry for the wait.
Can I ask you one more time? What is this?
Shredded shrimp.
This shrimp is fried in oil at 180 degrees for about 3 minutes.
It's 50 centimeters in length and 1 kilogram in weight.
It's a surprise that you can't see in a shrimp fry.
It takes two hours to make.
Okia's secret menu, special shrimp fry.
There's a secret hidden in it, too.
There's tartar sauce in it.
It's seasoned.
Wow!
In fact, the shrimp is ground and hardened, and a cavity is made and tartar sauce is put in the middle.
So, the moment you cut it, the tartar sauce overflows.
It's a big surprise and entertainment.
Let's eat!
Shrimp is great!
It looks delicious!
Let's eat!
It's very delicious!
Shrimp has a different flavor.
It's delicious!
There are a lot of shrimp.
Tartar sauce is delicious.
It's like this.
It's delicious!
There are a lot of small shrimp like this.
And there is tartar sauce in it.
This tartar sauce is very delicious.
Tartar sauce is delicious and delicious.
We don't play with food!
How many people actually eat this?
I think it's about five or six people.
I'll tell you.
You don't have to force yourself to eat it.
If you want to leave it, you can leave it.
Is it okay?
You can leave it.
If you force yourself to eat it and it doesn't taste good, it doesn't make sense.
I want you to finish it with a good feeling.
Do you understand?
She is particular about her food.
If you don't force yourself to eat it and it doesn't taste good, it doesn't make sense.
I want to eat it with a good feeling.
How many servings do you want?
Three servings.
Is it okay?
Usually it is one serving, isn't it?
Okay, then three servings.
Three servings, please.
Yes, please.
It's my first time eating it.
It's smooth.
It's not burnt at all.
Three servings of tomato and tomato sauce.
It smells like cabbage just now.
It's a big deal, isn't it?
It's a big deal.
It's a party.
I don't think it's a joke.
It's not a joke.
We don't know what's going on, so we're not sure what's going on.
We just ate a course meal.
We have a course meal restaurant and we eat it at the end, too.
So, for the customers who came to eat with five or six people, we actually serve half of it.
You asked me who I was just now, didn't you?
I see.
Three years ago, I made a claim, and this happened.
So, if you say "I'll leave it to you", you can cook a reasonable amount of food.
If you say "I'll leave it to you", this is the best.
Here, the experienced Kuramochi challenges to make "monja".
It hasn't decreased at all.
No, it's true.
It's burnt over there.
Do you think it's fried rice? The weight of it.
Then...
Looks delicious.
What are you doing?
I'm making dote.
We don't need dote.
You don't make dote?
We don't need dote.
The keyword is "dote".
I'm curious about it.
You want to eat it deliciously, don't you?
Yes.
Then, spread it out. We don't need dote. Break it up.
Are you kidding me?
Hurry up and break it up.
I'm curious about it.
You did it very well just now.
It was pretty good just now.
We don't need dote.
They don't need dote to make Hitoshima's monja.
It's an old-fashioned way of making Asakusa's monja.
Asakusa's monja is less moisture and has more ingredients.
That's why you make dote on the contrary.
I see.
Onkia's monja is an Asakusa's monja that has more ingredients and less juice.
They use fresh ingredients that can be eaten raw.
In order to make good use of its texture and flavor,
Dote chose not to make it so that you can feel the heat.
How will it taste?
Let's eat.
How is it?
It's amazing!
I think it's my first time eating it.
I'm sure it is.
You probably haven't met it before, right?
I haven't met it!
It's amazing! I thought it was like yakisoba.
There's a lot of noodles in it.
It's sweet!
It's good!
It's sweet!
Thank you.
In the end, both restaurants and idols, and I'm sure entertainers are the same, but without customers, it doesn't work out.
There are fans and so on.
Because customers come for the first time, you can also taste it properly.
Because fans come to see you, you can also show your performances.
That's why customers are important.
And it's natural for us to say it's delicious.
It's natural for us to say it's delicious.
It's not just delicious, it's fun.
Like the fried shrimp we saw earlier, or the big ball of "monja".
If you surprise me even more, it's fun.
It's fun, isn't it?
I think it's the same.
I think so, too.
In "okia", he learned how to think as a professional and how to surprise.
After this, there was a specialty store owner.
What about "ninja hattori"?
We introduced a delicious and useful store.
Next, we went to...
This place.
"Yakiniku Meimon".
It's famous for its name.
The name tells it all.
The owner here is an amazing person.
Please pick up the keyword.
The last keyword.
Ta-da!
- Is it a quiz? - It's a quiz.
Yes.
42 years ago, this "yakiniku" in "yotsuya" was also called "meimon".
There was a surprising store manager here.
It looks delicious!
Hello!
Nice to meet you!
Nice to meet you too!
What is the menu that the strange store manager recommends?
Sorry for making you wait so long.
The next one is yoyogi.
How is it?
It's connected!
That's right! This is delicious!
I'd like to see how excited you three are.
Please say "what is this?" cheerfully.
One, two...
What is this?!
Paris, this.
Here it is. Yaki-gyakki.
It has a little of this.
What does the strange store manager recommend?
What can we learn from this huge piece of meat?
That's all for today!
I bought this at a 100 yen shop.
It's really cute!
I'd like to have a "study session" with this kumasan sheet.
Is it okay?
It's okay!
Study session!
It's a study session.
If you don't participate in this study session, you won't be able to become a barbecue restaurant if you quit AKB.
Everyone, stop that shop! Stop it!
It takes time to bake this.
So we're going to fill this time until it's ready with a barbecue lesson.
First of all, from 1, 2, 3, 4, 5, 6, 7, 8, 9, 10...
I'd like to ask you which one you think it is.
Can you point out which one you think it is?
Calamansi.
Yes.
Here.
Young lady?
Here.
Young lady?
I think it's here.
You think so?
Here.
So you think it's the same, right?
Yes.
Then let me announce the correct answer.
You're correct!
I'm sorry!
That's too bad!
I'm sorry!
Calamansi is a big spectacle that you can't talk about without crying.
Rumor has it that you're correct!
By the way, these are the members' names.
Japanese people are very fond of flavor.
If there was no flavor in the fall season, no one would pay that much.
Japanese people are fond of flavor.
That's why we don't say "hosokawa".
We say "fumin".
"Hosokawa" means "fumin".
What about Matsukoya and Masataka's wives?
"Yumin"!
Correct! Amazing!
From "fumin" to "yumin".
What about "kaba" and "ne-e"?
"Mumin"!
Correct!
What about "ninja" and "hattori"?
"Nin-nin"?
What about "semi" and "ojou-san"?
"Nin"?
Correct! Let's move on.
What about "usumimidori" and "tandawa"?
"Kinki"!
Correct!
The meat is almost ready.
For your wedding day in the future,
we will teach you how to cut the meat and how to season it.
Meat always has fibers.
When you slice it, make sure you don't cut the meat according to the fibers.
Don't cut it?
Slantwise.
Is that so?
There are fibers, right?
Let's do it.
I thought you would say that.
Slantwise first.
Look at me.
I slanted it, right?
Then you will see it like this.
Look at me first.
Can you do it?
Unforgettable.
I learned it from 35 years ago from Sarah Jenkins' "Unforgettable".
Let's have fun.
Please.
While having fun, they learn about meat.
This is Yachty's style.
I want you to grow up today.
Let's go up one step at a time.
Try it with wasabi.
Please.
No.
Just eat half of it.
No.
Half with salt and half with wasabi.
No.
Instead of that, I will sing you a song with wasabi.
Are you ready?
Wasabi, you fool, right?
Don't you know it?
Hey!
Wasabi, pink south pole.
I know it!
Wasabi pine is on wasabi.
And you gave me wasabi.
Wasabi, pink south pole.
I know it!
Wasabi, pink south pole.
I know it!
Wasabi, pink south pole.
It's scary!
Stop it!
No.
I learned it.
Let's go up adult's stairs.
Still okay?
Small, small, short, small, small meat.
And lemon juice.
I'm so happy.
It will be delicious for sure.
Super halami is finally done.
How will it taste like?
Thank you for the food.
I'll have the wasabi one.
Please grow up.
U-M-A-I, right?
Yes.
Umai.
Yes.
M-A-I-U, Umai-U.
M-A-I-U.
O-I-S-A-I-I, Oishii.
Oishii.
Yes.
It's my third one.
You're eating it all.
It's my third one.
Can you eat it all?
I wasn't sure if it would be okay, but it's really good.
Really?
Wasabi, idiot!
Wow, wow, wow!
Wonderful!
Wasabi!
Pink sauce!
Yeah!
Wasabi!
Wasabi what?
Pillow!
Wait, wasabi pillow!
Pillow!
Wasabi pillow!
Pillow!
That pillow is too strong, you can't sleep on it!
Confirming what we learned today with the members!
We realized that there are many similarities between our jobs and what we're aiming for.
We were able to eat delicious food for three days, and we were very happy.
I'm glad we came here and ate delicious food!
A good restaurant is one that has confidence in what they have.
I feel like they have something that only this place has.
And with that, this was a good and damaging restaurant!
Thank you very much!
Let's go home.
It was delicious.
Wasabi idiot, right?
You're an idiot, right?
I'm an idiot, you're an idiot, we're all idiots!