AISubs v3.5
Today's Seto Tea has two luxurious dishes, exquisite oysters and okonomiyaki.
Hiroshima food is coming up one after another.
First of all...
The 3rd Terawan Grand Prix!
The 3rd Terawan Grand Prix of Spring!
Last week's Terawage No. 1 Deciding Round's replacement project!
Ah, nice! But it's beautiful!
What a beautiful color!
Red is cool!
Also, a new corner has been started!
The guest is Yana Katsushi of Tokyo's Sky Paradise Orchestra!
She will also challenge the music that is expressed with melodies!
I'm a bit familiar with this phrase...
You know it?
The winner of the first round is Ms. Michi! Congratulations!
Congratulations!
The winner of the second round is Ms. Hoko, who achieved unprecedented highest score! Congratulations!
Congratulations!
I did it!
You guys are so heavy!
The first round is to compete for the heaviest fried chicken!
The players are two people from STU48 and a guest, Ms. Akarui Yasumura!
The judges are also three people who know everything about fried chicken!
As a TV man, I wanted you to show me how you cut it first!
It's a bit of a bad video.
Oh, it's tough!
After cutting it, the way you cut the green onions around the iron plate is a little bad!
The stage is again in Nakaku City, Hiroshima City!
Chinchikurin Yagenbori Honten
The menu of the third competition is "Mentaiko Cheese Grilled Chicken"!
What kind of menu is this?
This time, cheese and mentaiko are included as you like, so I'm looking forward to seeing how the cheese will stretch!
I'm looking forward to it!
The order of fried chicken is as you can see!
First of all, Ms. Akarui Yasumura, who was the only person from outside of the prefecture and lost both the first and second competitions!
Speaking of cheese, aren't you familiar with Ms. Yasumura from Hokkaido?
No, I'm not familiar with cheese!
I'm not familiar with mentaiko!
Chinchikurin Yagenbori Honten
And honestly, I don't expect much this time either, so please review the rules!
Anyway, it's a challenge from Ms. Akarui Yasumura! Thank you in advance!
First of all, it's around the front, isn't it?
And carefully, towards herself
First of all, she made a cut
What will it be like when she raises something?
What will it be like?
She entered the keep
Then, it's a start!
She entered the keep
It got smaller
This is...
Yes, wasn't it enough when she cut it?
When she raises it...
Oh, oh, oh!
She put it down once
She's not conscious of the keep anymore!
Five seconds left!
Four!
Three!
Two!
One!
Time's up!
The score is a total of 300 points for each 100 points for each of the three judges!
Then...
One, two...
Ms. Akarui!
The total is 127 points!
Ms. Akarui!
Ms. Yasumura, who was announced as having 7 points in the last tournament as well,
can't take revenge!
She has a strong impression of not being able to surpass the last time
Oh, you're strict with people from other prefectures
The first place is decided!
It's impossible!
Now, it's Ms. Kokua's turn to challenge!
Thank you in advance!
Next, the all-time champion, Kokua, will show her "sakura-no-hera-sataki"!
She's cutting it with a firm hand.
As expected, this is where you can say that she's the king's guide.
And...
Wow!
She's cutting it crosswise. It's beautiful!
The color of mentaiko...
The color is beautifully expressed.
There's a beautiful contrast of cheese and mentaiko white.
It's a big fish!
And she's taking out the big one in the front...
It's stretching!
She's swallowing it!
She's keeping it...
She's got it!
She's good!
The champion is pleased!
Oh, no! Oh, no! Hurry up!
She's saying "oh, no"!
Hurry up! Hurry up!
There are still ten seconds left!
Oh, no! Hurry up!
Three...
Hurry up!
Her voice doesn't change, but five seconds before...
Four...
Three...
Two...
One...
Time's up!
That was close!
What happened?
The cheese and mentaiko that you can't see were about to fall off!
Anyway, it was a noisy fried fish, but its ability is real!
Well...
Three...
Two... One...
It's out!
It's expensive!
The total score is...
283 points!
Yes!
She's in first place!
Yes!
It was a difficult fried fish, but...
But it was noisy while you were keeping it...
Oh, no!
I saw the cheese and mentaiko inside and...
I saw something white...
I was happy...
It was noisy...
The first champion, Michi-san's challenge.
Let's do it!
He's a little confused...
It's amazing.
He went from 45 degrees, didn't he, Hosohi-sensei?
Yes, it's shallow water.
And the front side...
There's a strategy in the way of aiming for the king's throne!
The result is now revealed...
Oh, it's going up! It's going up!
Now, here...
Ah, it's good! But it's beautiful!
It's a beautiful color!
It's in the keep! It's in the keep!
Now... Oh, but the feeling of cheese and this red is strong...
It's amazing!
The face is beautiful!
Ten seconds left!
Now, it's still in the keep! But the keep is still in place without shaking!
Ten seconds left! Four! Three! Two! One!
Time's up!
Wow!
This is...
What kind of strategy was it? Please tell us again!
There are two points in this way of cutting.
Since there is cheese in it, the weight becomes a little heavy.
That's why we cut it into six pieces.
And we cut it into small pieces so that it's easy for women to eat.
That's how we cut it.
Well, this is a little...
Can they exceed 283 points of cocoa?
Now...
One, two...
Boom! 95 points! 90 points! 98 points!
What?!
So, the total score is...
283 points!
So, the champion is...
Michi-san!
Cocoa-san! Congratulations!
Wow!
Yeah!
I want to eat it!
Stop it!
Koji is the champion!
Stop it!
Now, the two members of S.T.U. have won twice in a row!
What a peaceful ending!
And now, the only challenger from outside of the prefecture is...
Yasumura-san!
Yes?
What did you think of this tournament?
I won't ask for it not to happen again!
I can give you seven points!
The Terawangu Grand Prix gave us a lot of excitement and emotion!
Please look forward to the next episode!
For now, we'd like to end the Terawangu Grand Prix.
I'm sure we will!
Next, we have a new project starting tonight!
First, let's watch this guest's live performance!
Collaboration corner with artists who are active in the first round starts now!
New corner "Arch Challenge"
"Artist Challenge" or "Arch Challenge"
The first guest we should commemorate is
Yanaka Atsushi from Tokyo Ska Paradise Orchestra!
Nice to meet you!
Nice to meet you, too!
I didn't expect Yanaka-san to come to this "Set Challenge"
Her performance at the Tokyo Olympics closing ceremony is also new to my memory!
World-class artists made "Set Challenge" during their tours!
In addition, luxurious collaborations are realized one after another!
First of all...
Yanaka-san and I are both saxophone players.
Today, we would like you to collaborate with "Who owns the flowers" which is a representative song of city48.
Let's do it!
Can we?
I was looking forward to it.
I didn't know you would do such a thing.
Thank you very much.
This time, I will be in charge of the melody.
And you will be in charge of backing.
Nice to meet you.
Nice to meet you, too.
I'm looking forward to it.
I'm nervous.
You get nervous right away, don't you?
I'm very nervous.
Then, please listen to the luxurious session only for tonight!
"Whose flowers belong to" Music & Lyrics by Yusuke Takahashi
Illustrations by Yusuke Takahashi
- Thank you very much. - Thank you very much.
It's fun, isn't it?
But collaborating with artists also means doing housework.
Speaking of "scapara", it's also famous for releasing a song with a guest.
And Yanaka-san is also working on lyrics for that collaboration song!
When do you come up with words so quickly?
There are times when people come up with words so quickly, aren't there?
I wonder if that happens.
But there are times when I just come up with words.
There's a song that South Sea Dog's Shinya Ishihara sang for me.
I had him write that song for me.
In one of the lyrics,
If it wasn't for me, you wouldn't be able to see this rainbow.
I feel like "something" comes out of me,
and sometimes it comes out.
Feeling like "something" comes out of me, and sometimes it comes out.
From such a romantic lover,
from Yumirin to romance girls,
…
Do you agree on standard of collaboration?
Inspiration and timing.
Timing is quite important.
As I said earlier, it's been about 5 years since I played the role of Sadistic Dog's Shinya Ishihara.
It's been about 5 years since I played the role of Sadistic Dog's Shinya Ishihara.
What should I do to collaborate with you?
Thank you for asking clearly.
I'd like to do it.
Really?
We've known each other for a long time.
He gave me his guitar back 4 or 5 years ago.
It's been about 5 years.
Yes.
It's about time.
You have a good name.
I have a good feeling about it, so I'd like you to change the place.
Next, we'd like to go to the "Omotenashi" part.
Hooray!
That stage is the pinnacle of "Omotenashi" food in Hiroshima.
The pinnacle?
No, no, it's the pinnacle.
I'd like you to use what you just said.
No, no, it's the pinnacle.
This is "Kaki-fune" Kanawa-san.
Ah, hello.
By the way, Yanaka-san, do you like oysters?
I love oysters.
Of course, those who like oysters have already searched in advance.
This is the pinnacle of "Omotenashi" food in Hiroshima.
This time, we have prepared a lunch course using a lot of seasonal ingredients.
Thank you very much.
If you can't guess it right, you'll have to pay for it.
That's not true, but there is only one rule for this meal.
It seems like there is a collaboration challenge project in this new corner.
Yes.
It's the one we just did, isn't it?
No, it's not.
Ah, there is a different one?
Yes, there is.
It's called "Music Food Report".
It seems like it's a project where you express your impressions in words, instead of words, with the sound of saxophone.
Have you ever done a food report with a saxophone?
No, I haven't.
A world-class artist and a miracle challenge will be challenged.
The first item is raw oysters.
How can we eat these oysters?
Here is my recommendation.
This is Scotch Whiskey, but if you add a few drops of lemon to raw oysters, the oysters will become very mild.
Oh, my!
Smile! Smile!
Have you got an idea?
I don't know.
It's a sound that makes you lose words.
Shall we give it a try?
Shall we?
Yes.
While a unique sense of tension floats in the air, "Music Food Report" starts!
Well, I'll go first.
Oh, cool!
Music Food Report
Here we go.
Yes, I dared to play it in a single note.
In acoustics, it's a B sound used for tuning.
Oh!
So, I thought that live instruments might be the origin of instruments.
So, I played a tuning sound and imagined the origin.
Oh, cool! You explained it perfectly!
On the contrary, it was a hard work.
Well, Mr. Yanaka, "Music Shock Report", please.
Yes, please.
How did you feel about it?
I ate it and felt happy.
At the end of it, I thought "I'm getting old and I'm getting tired of it".
I expressed the sound of "bomo" whiskey.
Wow!
That's cool!
It's like I'm an idiot who played a single note.
No, it was very beautiful!
What's this?
It's oyster and apple gratin.
Cut the apple in half and hollow it out.
In it, they put oyster gratin.
So, you can eat it whole.
Thank you for it.
This gratin is a specialty of "Kakibune Kanawa".
It seems difficult to eat "Music Food Report" in a normal way.
It's my first time to eat "Music Shock Report".
It's my first time to eat this flavor, too.
It's the same "bomo" flavor.
I don't know what to do.
However, Ms. Yanaka shows her manliness.
Let's try it first.
Yes, please.
I'll eat "kagirin bombo" flavor.
"kagirin bombo" flavor
It's my first time to eat this flavor, too.
"bikkuri shita na mo demo ii" flavor
"kagirin bombo" flavor
On top of that, please listen to it again.
"kagirin bombo" flavor
It took me some time to accept it myself.
But it might be a habit.
Because there is no other way.
If you don't come here, you won't meet.
Isn't it good?
Yes.
Then, please.
Yes, I'll do it.
"kagirin bombo" flavor
It's good.
There were a lot of ingredients in the apple.
I imagined it rolling.
It's good.
It's sparkling.
Thank you very much.
And the next is the last menu.
"kai no dotenabe" flavor
One, two...
What kind of food is this?
This is Kyoto's white miso and Nagoya's hachio miso.
And Osaka's cherry miso.
According to the season, there are a lot of lychee.
It's popular in summer and winter.
Two people who are obsessed with exquisite oysters suitable for the finale.
This is delicious. This is delicious.
Maybe I should blow it for about five minutes.
What kind of melody will it be?
Then I would like to go first.
(Playing)
Oh, that's great.
It was throbbing.
Yes.
I felt like I was floating.
Then, we played one phrase of the song "Darkness"
That's great.
Then, I would like you to play "Big Bird"
What song is it?
The moment you raised the canister, I got it.
It's about 5 o'clock, isn't it?
Yes.
Then, I will play it.
Yes.
A song with the theme of world-class artists' oyster hot pot.
The melody is...
(Playing)
(Applause)
I thought I'd get a great one at the end, but I got a great one at the end.
I want to meet this person again, so I'm here again.
With determination.
It's a phrase you're familiar with.
(Laughter)
Did you understand?
(Laughter)
Yes, that killer phrase appeared.
Did you notice?
(Music)
With that in mind, once again.
(Music)
It was a music food report that made me feel like I was being hosted.
This is quite addictive.
(Laughter)
Really?
When you eat something delicious, you may feel like you don't have to wipe it off.
That possibility comes out.
Finally, collect famous sayings with green tea.
(Applause)
It's full of support.
I need it.
(Applause)
Finally, the Tokyo Fuka Paradise Orchestra, Mr. Yanaka will write a word that he values in his artistic activities.
New corner "Ah! Joke!"
Look forward to the next time!
Yes.
Heat.
Yes, heat is important.
You have to convey heat to others,
you have to convey heat to customers,
you have to convey heat to members,
and I think great activities are born when there is that heat,
so it's amazing and important to be aware of that heat.
Today, I felt a lot of heat from Mr. Yanaka's side for a day.
Thank you very much.
I want to feel it closer, so let's collaborate with ST48 someday.
Yes.
I will convey it firmly to the members.
Yes, thank you.
Thank you very much.