AISubs v3.5
B...Kobe!
I don't think there is an opening like this, but let's say it out loud and move on.
The biggest high-priced trip in the entertainment industry, Kobe episode!
Today's topic is...
Learning from Kobe's legends!
Hyogo Prefecture is big, so there are probably a lot of legends.
Let's go right away!
Kobe!
It's broken!
Today's topic is...
The world's best breakfast made by Kobe's legend chef and a touching story!
What is this?
A legend businessman of a shop called "converse's holy ground" appears!
I don't wear converse.
I don't eat anything that looks like a car.
A legend businessman of a shop called "converse's holy ground" appears!
On the north side of Kobe Port, outside of Kitano Ijinkan,
there is a first-person legend in this area!
I'm here! This is Kobe Kitano Hotel!
Oh, it's famous!
This place is famous!
Why is it a hotel?
There is a legend in this hotel!
Let's go right away!
The legend is somewhere in this hotel, but...
Wow, it's beautiful!
She is like a princess!
She has a sense of history!
Four people are guided to a certain room.
When you go inside...
Wow!
Wow! It's beautiful!
It's beautiful!
Look at this!
Look at this princess!
It's amazing!
The elegant room is equipped with a ceiling- mounted bed.
Here, a legend appears!
We were guided to this room.
Let's go!
Hello! Welcome!
Welcome!
This is Yamaguchi, a hotel in the north of Osaka.
Yamaguchi-san!
It's my first time to appear in a place like this.
Yamaguchi-san, Yamaguchi-san is the general manager and chief cook of the hotel in the north of Kobe.
The reason why Yamaguchi-san is a legendary hotel in Seto Inland Sea is...
The hotel in the north of Kobe provides the world's best breakfast.
World's best?
World's best breakfast?
This hotel is called "aubergine".
It's a hotel where you stay in order to eat.
I see!
It's not a hotel where you stay in order to stay.
This hotel is a hotel where you stay in order to enjoy food.
And, world's best breakfast!
That's right!
That's where it starts!
This time, all guests will be served world's best breakfast!
Everyone, please look in front of you!
This is world's best!
I'm curious why it's called "world's best breakfast"
When I said "world's best breakfast", I thought it would be nice to receive it, so I decided it on my own
Is that so?
Unexpectedly!
No way!
It's my role to say it, but the filter is three times!
I'm sorry, I haven't heard much about it
There is a portrait behind me
My master, Bernard Loiseau, is one of the most famous chefs in the French cuisine world
The breakfast he made was officially recognized as world's best
And when I opened this northern hotel, I officially gave it to him
Is it the world's best that you inherited from your master's world's best breakfast?
In order to enjoy such world's best breakfast, there are three important elements
In fact, deliciousness is first of all, the basic taste
Saltiness, sweetness, bitterness, umami, sourness
That alone doesn't make it delicious
And there is a scent outside of it
After that, there is such a texture, temperature, color
And after that, based on your experience of eating, it becomes delicious
Basic taste, scent, and umami
These three elements are what I'm going to talk about in "Kaitzman"
Wow, your master's world's best has such a world's best in this cuisine
That's right, so when you eat it, it's a combination you've never eaten before
That's why it's so moving
Well then, the world's best breakfast,
eat it up until you lose your mind
This jam
It's a jam
It's called "Niro-Ichigo" which means "illusionary strawberry" in Kobe
Since it's a fresh jam,
we made it in a new way
We'll eat the jam with croissant
First of all, Saki-ppo, have a bite
It's good. It's crispy
The sound is amazing
The inside is fluffy
That's right
It's made of solid layers of flour and butter from France
When you eat it, if you breathe out of your nose, you can feel the aroma
The aroma here is completely different
That's what France always said
Only humans can enjoy the aroma among animals
That's right
After swallowing and drinking it, breathe out of your nose
It's the same with wine
Enjoying the aroma at that moment means spreading the world of food
It's a loss if you don't enjoy it
That's right
Is it delicious just by itself?
Yes, here
It's big
It's big. Please try it
Is it like this?
Yes, that's right
Be careful not to burn your eyes
By the way, Keiko Koike, when you ate it, you said "Wow"
Are you pretending to be an idol?
Thank you for the food
Wow!
It's coming out!
The strawberry is very fresh.
Jam is a preserved food, so it doesn't feel fresh.
However, this is a new way of making it so that it doesn't lose its freshness.
I don't know if I can call it "jam".
I see.
It's like "juice".
But it's neither "juice" nor "jam".
It's like "jam".
It's very delicious.
Next to such "jam" is...
On the right side is chestnut flower honey.
"Honey" is a human word in French.
You're smart.
I'm not smart.
Don't interrupt me.
That's not true.
I want to do it.
That's not true.
This is yogurt.
This yogurt contains about 10 times as much lactobacillus as regular yogurt.
This helps to neutralize sourness like French yogurt.
So, if you add this honey and eat it as it is without mixing it too much,
you can taste the taste of sourness and chestnut flower honey.
Are you shaking a little?
I'm a little nervous.
Why do you say that?
It's like "saho".
I was wondering if it would be okay.
Thank you for it.
Wow!
What's the difference?
As soon as you eat it, you can taste the honey.
After that, you can taste the strong lactobacillus of yogurt.
They go well together.
It's very delicious.
It's very honey.
It's delicious.
I can understand that image.
Yes.
It looks delicious.
With chestnuts.
It's not bitter. I can feel it.
It's rich.
The honey is rich.
It's totally different.
It's my first time eating it.
Actually, this chestnut honey is domestically produced.
And I'm domestically produced.
It's interesting.
No, it's fast.
This one is fast.
I'm going too.
You suddenly became funny, Haruka.
Next is colorful juice.
Of course, it's not just juice.
This is very popular among women.
In fact, this juice wasn't in Roseau's "Breakfast with the World".
Yes.
It's called "continental style" breakfast.
There is no raw salad.
Yes, yes, yes.
While telling you about the proper style of breakfast,
we thought of drinking salad as a request from customers.
Salad.
It's definitely juice.
Now...
I ate it.
Is it different?
It's different.
The juice is different from vegetable juice.
Really?
It's totally different.
It's amazing.
Next, what did their partner, Ms. Yojo, choose?
Boiled eggs.
Boiled eggs?
It's not wrong, but...
Well...
What is it like?
To tell you the truth,
I think there is an egg cutter over here.
I've seen it on TV.
Yes, yes.
Please put it on top.
And add salt.
Salt?
Please enjoy the saltiness of yolk, white meat and this salt.
Yes, the saltiness.
Delicious!
What is this?
What is this? It's rich and delicious!
Is it an ordinary egg?
No, it's a boiled egg.
What? Is it boiled?
Yes.
However, it costs about 700,000 yen to make this boiled egg.
That's a lot of money for this boiled egg!
It's very delicious!
Delicious!
It's delicious!
It's very delicious!
700,000 yen!
It's delicious!
After this, they will enjoy the world's best breakfast without leaving anything behind.
Let's take a break here!
Once again, the hotel in Kobe North is a restaurant with a lodging facility called "auberge".
Wherever you cut it, the interior is attractive!
Among them, which is a legend-recommended room?
It's a concept room!
It's amazing!
Spending a night in a special room and tasting breakfast
will give you the most touching experience in the world
I'm not good at waking up in the morning
The moment I wake up in the morning, I want to sleep for the rest of my life
In order to eat this, I want to wake up in the morning
My mother will be angry in two days
I'm only awake for waking up in the morning
I haven't woken up yet
Then, what Okuda-san noticed next is...
Put it on top of the bread and fold it in half
Boiled and fried ham and jambon blanc on top of the bread
and eat it with sancho butter, it's a luxurious dish
The taste of butter, ham and bread are seasoned separately in the mouth
It's an internal seasoning
Let's eat all of it like this
All of it?
Yes, all of it like this
It's delicious
It looks delicious, but it's delicious
It's delicious!
As you chew it, it gets mixed up
and when it's gone, saltiness or dryness remains
Everything is calculated
In addition, you can enjoy various textures with this one piece of bread
In front of you is "tapioca ore", which is a mixture of tapioca, various fruits, black beans from Hyogo Prefecture, and pistachios, which are popular now.
There is cereal in it.
Cereal?
Yes, cereal.
Cereal!
It's stylish!
Texture is one of the important factors for deliciousness.
You know "can't stop, can't stop", right?
I found it out from a recent research.
You can't stop eating "paripariporipori".
From your ears?
Yes.
It's delicious!
How many kinds of food do you have?
Texture!
It's delicious!
Is it a dessert?
Over there, they cook rice with beef.
It's like "okaisan" in Japan.
It's like "asagayu" in Japan.
I see.
I'll try it as an experiment.
You usually do experiments in your head, don't you?
When I make a prototype, I make it in my own way.
You don't make many prototypes, do you?
No, I don't.
Do you make mistakes while looking at customers' reactions?
No, I don't.
You don't?
You finally got it right.
It's true.
You finally got it right.
I finally got it right.
Mr. Yamaguchi is a legend chef who has touched us with his frank Kansai dialect in addition to his outstanding cooking skills.
Lastly, we asked Mr. Yamaguchi about this.
We'd like to be called "legend" someday, too.
Do you have any words or words that you can do your best with?
After all, it's important to stick your mouth and mouth tightly in your pocket.
It's stuck in my pocket.
It's important to take care of it.
I'll do my best.
Thank you for your words from the legend.
The next destination is...
There's one more legend I'd like you to meet this time.
Legend!
He's in this shopping street.
We've arrived. This is where the legend is.
Let's go in and have a look.
The second legend is in Motomachi Shopping Street, Kakimoto Shopping Street.
As you can see by this logo mark,
there are a lot of Converse sneakers in the store.
Hello. There are so many kinds.
It's famous.
Is it famous?
Not only in Hyogo or Kobe, but also in Japan.
Kakimoto Shopping Street opened in 1968.
There are about 5,000 Converse sneakers in the store.
Many fans call it "Converse's holy ground".
Converse is so lame.
Is it?
I don't think so.
You're a legend. Stop talking back to me.
That's what you're like now.
I won't joke about it anymore.
I'm embarrassed.
I won't joke about it anymore.
And this man who was in the back of the store...
A legend who attracts Converse fans from all over the country...
Mr. Shu!
There are more than 5,000 pairs of sneakers lined up in the store, Kakimoto Shopping Mall!
Since about 40 years ago, Converse has been specialized in handling sneakers, and fans can also find unique sneakers!
How many years have you been doing this job?
Well, that was about 27 years ago, two years before the store opened.
Two years before the store opened...
I opened the store in '20.
So it's been over 50 years.
Yes.
It's been over 50 years.
No, no, no.
It's been over 50 years.
How old is the oldest thing here and how old is it now?
The oldest thing is... Look, it's coming out!
That's what Shu-san said when he took out this one-speed car
What is it?
This is also from 35 years ago
But there's no car like this in the world
This is front wheel drive, right? It's rubber
It's leather
Only this type has leather
This is terrible, I'm 28 years old
I'm 28 years old
It's rare to see this type of paint
It's totally different from normal converse
Seriously?
How much is it? 12,000 yen
It's more expensive than 12,000 yen
I'm too greedy
Don't get involved in a business like yours
Don't get involved in such a wonderful business, rich people
Wow, it's precious
After this, Shu-san was shocked by the many legends he left behind
How many cars did you buy at that time?
About 20,000 cars
20,000 is too much
We are visiting Converse's sacred site in Kobe
Let's dig into Shu-san's legend story
- Shu-san has left many legends behind - Oh, yes
Ta-dah! "Save a friend's old father who works in a trading company"
It was more than 50 years ago
When Shu-san's friend exported boots to America,
the farm machine was delayed and 47,000 gears were cancelled
At that time, Shu-san's action was...
I was the one who got cancelled and lost 47,000 gears
- 47,000 gears? - Yes
I sold all the Soviet ships that entered North Korea
From that incident, Shu-san discovered the possibility of business in boots and his next action was...
Converse asked for information about bankruptcy
Converse is an American company, right?
Yes
What did they say?
We can't buy those
We'll withdraw most of them
How many gears did you buy at that time?
- About 20,000 gears - More than 10,000
Basically more than 10,000
After that, things went as they were told and the sneakers they bought were valued
Kyushu, Hiroshima, Shikoku, Ninden, Kobe, Motomatsu, Shikoku
You sold all of them?
Yeah, all of them
Do you collect rare shoes at work?
No, I don't feel like it anymore
Everyone sells them
It's been 40 years since you started selling Converse
But can you say "power word" with your third legend?
I don't wear Converse
Really?
No, I don't feel like it when I'm driving
It's simple
It's easy to drive even with fire
But I don't feel like wearing them
Converse is for sale
Just like fishermen, fish is for sale
I don't eat it myself
Lastly, let's ask Mr. Shu, who is a special legend, why he was able to continue his business for so long
I've been doing it step by step
I haven't failed
That's interesting
Everyone wants to do good things
That's why you want to do new things
That's right
That's amazing
When you come to Kobe, go to Kakimoto Shopping Street and look for your favorite clothes
Next on "Night Cruise"
The battle for a luxurious dinner begins!
- Delicious! - Delicious, isn't it?
- Do you like shrimps? - I love them!
Oh, that's right. If you like shrimps, you're an idiot.
One by one, we will hold a battlefield battle royale where you cook and fight one by one.
- Don't do it! - Don't do it!
In the next episode, we will hold a quiz battle for a luxurious dinner on the battlefield of a night cruise!
There is a famous saying that compares a beautiful night view.
A night view for 20,000 dollars...
Well, if you say it now, it's about 2.6 million dollars.
A night view for 2.6 million dollars can do it!