AISubs v3.5
Tonight, I'll eat as much as I want! That national food is number one!
The Set Challenge has begun!
Today's guest is this person!
- Hello! - Hello!
I'll stretch my arms and legs!
Anyway, I'm Akarui Yasumura! Nice to meet you!
- Nice to meet you! - Nice to meet you!
Don't worry! I'm wearing it!
Anyway, I'm Akarui Yasumura!
Today's program is...
"Setouchi Summit Series" Part 2!
"Setouchi Summit Series" is a program where we, STU48 members,
will gather all of Setouchi 7 prefectures and promote them!
Today's part 2 is "Everyone's Favorite Little Takane"!
In 1968, Bon Curry was born as the world's first commercial little takane and has been around for over 50 years!
Even now, there are about 2,000 different kinds of Bon Curry in Japan and it's becoming a national food!
What kind of little takane has been gathered? Let's eat Setouchi's Takane!
Yay!
A dish that you can eat 800 dishes a year has been introduced!
The love for Takane has exploded!
Anyway, I have a fever.
You have a high fever!
It's super unique! I'm excited about Setouchi 7 prefecture's little takane curry!
This is so good, I'm going to dance!
Oh, you're being rude!
She looks like she's in a bad mood.
- Where are we? - I'm in a bad mood.
This time...
A professional of curry will also join us remotely.
She is Monko Ichijo, a spice food researcher.
Thank you for joining us.
Monko Ichijo is a curry researcher who is specialized in curry.
She eats nearly 800 meals of curry a year.
I have been eating curry every morning for 13 years.
Looking at the wall behind you...
I live in Curry Goten.
Curry Goten!
Monko Ichijo teaches curry cooking classes more than 400 times a year.
She also sells her own retort curry.
She is truly a curry electrician!
Monko Ichijo's Monko Selection has entered the Seto Inchi Summit!
Where do you want to go first?
I'm from Hiroshima.
- You're from Hiroshima? - Yes!
What is Hiroshima's retort curry?
Open!
- It's kaki curry! - Oh, kaki curry!
Hiroshima's kaki curry is so famous that it can be said to be the representative of Japanese gourmet curry.
It's a famous rainbow food, Hiroshima's famous kaki curry!
Even so, it is one of the most representative dishes in the industry, shining with numerous awards every year!
This time, we have prepared "amakuchi" (sweet and sour)
Amakuchi (sweet and sour)
Usually, "gotochi" curry is mostly medium-spicy
There aren't many people who like "amakuchi" curry, so "gotochi" curry doesn't sell well
But, this "kaki" curry is so popular,
I think there were many people who wanted to try a different flavor than medium-spicy
That's how "amakuchi" curry was born in the past few years
With their own perspective, they dare to "amakuchi" (sweet and sour)
How will it taste like?
The "kaki" is huge!
It's so big and juicy!
It's so good!
I don't think "kaki" is a real "retort"
It's amazing!
It has a strong flavor
It's like "kaki" cooked on the spot
In "kaki" curry, in "amakuchi" part,
not only is it sweet, but it also has a fruity flavor
This emphasizes the flavor of "kaki" even more
I see!
It has a different flavor from "medium-spicy"
"Amakuchi" goes well with "kaki"
"Gotochi" curry is sweet and has a strong "desu" flavor
I think we can say that it's a pride of "Hiroshima"
The heat of "Ichijo" curry is amazing!
How will "kayotochi" feel about it?
One of the charms of "gotochi" "retort" curry is
the fusion of "meisan" and "curry"
Starting with "hiroshima" "kaki",
"seto" "uchi" "meisan" come in a unique combination!
Hiroshima is over.
The beginning is too good.
After this, expectations will go up more and more.
Personally, Hyogo Prefecture, where I was born and raised.
Hyogo Prefecture's "retort curry" is...
Open!
Milk pack?
Awazishima milk curry?
Is it sold like this?
It's not a milk sound.
There is a solid one.
It is sold in a small country in Hyogo Prefecture.
It is called "awazishima milk curry".
First of all, you will be attracted by the package.
"retort curry" has "pakegai".
pakegai
Young people love "pakegai".
"uchi curry" is hard to try, isn't it?
After all, what is important is the fun and charm of the package.
This milk package is the only one in Japan.
Hyogo Prefecture, which made this package, is amazing.
In the unique package, there is a packaged curry.
Using quality milk of cows raised on Awajishima Island.
A milky and healthy chicken curry with a lot of onions and chicken breast.
It smells good.
It smells mild.
It's delicious.
It's very good.
It's soft and smooth.
It melts in my mouth.
It goes well with naan.
It's like a butter chicken curry.
It's like a butter chicken curry that you want to make a creamy butter chicken or something like that.
It's fried with a lot of onion and the sweetness of the onion goes well with the milk.
The onion is also an important point.
The onion is really good.
It's delicious.
It's really delicious.
It's a level that comes out of a store.
My first girlfriend said it was handmade.
My father-in-law went to my parents' house.
Let's buy it and use it when we get up.
You two should do it.
I think there used to be an image of non-breakfast curry.
But recently, it's evolving and non-breakfast has become daily breakfast.
And more than anything, it's been getting really delicious lately.
Retort curry has a lot of attention.
I see.
With the advancement of pharmaceutical technology, the concept of "retort" has been reversed and the taste has been realized.
As a result, there has been a change in the curry industry.
Until now, the sales of retort curry and roux were bigger.
But in December 2017, the sales of retort curry exceeded the sales of roux.
The era has changed from there.
In this way, the curry industry has become more active.
More active!
Yes, the era has changed.
The curry revolution has taken place.
Retort curry has exceeded the sales of roux.
It doesn't mean that you ate a lot of it, does it?
I also buy a lot of it, so I feel like I'm making a little contribution.
Next, let's visit Oki-chan's hometown, Okayama Prefecture's retort curry!
Ta-dah! White peach and peony curry!
Wow! I can't imagine it!
I'm surprised, too!
She's doing it!
She's playing with us!
I'm sorry, Okayama Prefecture.
I really want to serve peaches.
I want to serve peaches and peonies.
There are people who are resistant to French curry.
Yes, there are.
Usually, we put beef in it without hiding it.
But, she brought it as a main dish.
So, she's adventuring a lot.
It's difficult to make delicious French curry.
In the world of retort curry,
some of them are well-made and some of them are hard to make.
But, this peony curry has been around for more than 10 years.
It's a popular product in Tsubashiro Tosu Curry.
It's popular!
Anyway, it's a hot topic.
It's a hot topic.
Don't say it like that.
What does a long seller curry with famous fruits and curry taste like?
It smells fruity.
It smells like peaches.
Isn't it grapes?
Is it different?
It's soft.
There is a big one in it.
It's amazing.
Is it delicious?
I'll eat peony.
Wow, it's peony.
It's too mysterious.
I can taste curry, but it's sweet.
It's sweet.
It's a sweet taste of peony.
Of course, it's fruity,
but if you eat it while imagining the taste of mushrooms, tomatoes, and various flavors of peony,
curry will be more delicious.
She's an advanced person.
It's more delicious if you keep the connection with your brain.
The connection with your brain!
Next station, Ehime Prefecture!
What is the retort curry that they ordered?
Ta-dah! Jyako-ten Curry!
Jyako-ten Curry with Matsuya's specialty, Jyako- ten!
Jyako-ten is a common dish of Ehime Prefecture, which is fried fish fillets with oil!
They put this in curry and simmer it, so it has a lot of taste of fish and seafood!
Oh, but it smells like Jyako-ten!
When I close my eyes, I might say "Jyako-ten"
It's Jyako-ten Curry!
It's amazing!
It's Jyako-ten!
There are a lot of Jyako-ten in it!
The texture of this curry is different from ordinary meat, isn't it?
It's soft, but it's also chewy!
There are a lot of Jyako-ten in it!
I'm not satisfied even if there is no meat in it!
That's right!
So far, we have tried four kinds of curry, and now we are entering the second half of Setouchi Retort Curry Summit!
Ms. Monko says that there are three more kinds of curry that are unique to Setouchi Curry!
There are three more kinds of curry that are unique to Setouchi Curry in the second half of the Summit!
The three remaining kinds of curry that we will introduce are...
Setouchi Curry using high-grade ingredients!
Is there a lot of curry using high-grade ingredients in Setouchi Curry?
Setouchi Curry often appeals to its own specialty, so it is quite easy to become a curry because it often includes beef or plants!
Is there such a high-class ingredient in Kagawa Prefecture ?
It's definitely not Kagawa Prefecture, because it's Udon Kagawa Prefecture
What are you talking about, Fukayama ?
Using the high-class ingredients that Gotouchi is proud of,
it is also possible to create a sense of specialness only with Retort Curry
First of all, Curry using high-class ingredients of Yamaguchi Prefecture
Ta-dah !
Fugu Curry
It's Fugu !
Oh, it's true !
Fugu Curry !
Yamaguchi Prefecture is also a very high-class ingredient in Shimanoseki Prefecture,
but they combined Fugu with curry
I don't think it's possible in any other region
As you said, it's very difficult to make seafood into curry
Especially, Retort Curry is made with heat,
the meat of the fish may come loose,
or the fishy smell of the fish may remain, and so on
It's very difficult !
However, in this Fugu Curry,
all the negative elements are gone, and only the deliciousness remains
Well, it's delicious !
The meat remains firmly
It's true !
In order to bring out the taste of Fugu, let's also suppress the curry
Fugu itself has a plain taste,
but it's very difficult for the curry not to overpower it
It's delicious !
While keeping the deliciousness of Fugu properly,
the curry also goes well with the spicy sauce
It's really delicious !
It's delicious !
Is it okay for me to be so honest like this ?
Obviously, the amount you eat has changed
Aren't you being a little too honest, Ekiri and others ?
I think it's different for each person, isn't it ?
The amount you eat has changed completely
Three people who can't stop eating the delicious curry with a maximum of appetizing stimulation
On top of that, a high-class gourmet curry that exceeds the frame of "detorte" has just entered
It's not possible
What ?
This time, together with STU48 students,
we are going to study about young players of Karp who are paying attention to this season
Oh, I'm looking forward to it
Pro-baseball that heats up for the opening of the season
So, we asked Yoshihiro Ana, who is in charge of baseball commentary,
to teach us about Karp players of the same generation as them
Here it is
No. 65, Shogo Tamamura
He is young
He is young. He was born in 2019
No. 65, Shogo Tamamura
He is 20 years old and has entered the sixth place in the draft in 2019
He is a valuable left-forward pitcher
His last name is good
Tama
"Tama" means "throwing"
He is a "Tama-bareshi" or "ancestor of "Tama- bareshi"
He was throwing "Tama", wasn't he ?
It was his second season last year, but for the first time, he achieved first-team promotion
After June, he settled in the first-team rotation and played 17 games in one team
There is a number of pitches that a pitcher throws in one year, and last year, Tamamura was 101st place in that number
It is amazing that a second-year high school player exceeds 100th place in 2008 Maeda Kenta Tournament
He is a great senior of M.A.P.
He drew the same growth curve as Maeda Kenta Tournament and showed a change of atmosphere.
In addition, there is an episode related to Tamamura.
Here it is.
At the entrance meeting, Tamamura answered the interview with red carps and local famous products.
What are those local famous products?
What are the local famous products of Fukui Prefecture?
What is Fukui Prefecture?
Where is it first?
Tobacco.
Oh, that's the idea.
It's correct.
Apple?
Apple.
Bell pepper?
Oh, it's wrong.
It has become a red fantasy game.
Crab.
Let's say it's correct.
It's Echizen crab.
Echizen crab, which I get from my hometown, is very famous.
Echizen crab is also red.
I want to be a pitcher who doesn't lose to that red.
He says he doesn't lose to crab.
His level is high.
There are only two left in Setouchi Retort Curry Summit.
Which high-class ingredients are used for curry to enter?
Kagawa and Tokushima.
Do you want to go to Ayue Ozen's fast curry?
From the top.
Kagawa Prefecture's curry is...
- Olive! - It's olive!
Olive beef keema curry, right?
It's an olive-produced area, so there are olive beefs that were raised by eating olives.
Flat beef itself is already expensive, but using it, the level of meat is different from other meats, right?
That's why this kind of beef can be used.
- The smell is so meaty! - The smell of beef is amazing!
- They use high-grade beef for minced meat. - Wow! Amazing!
- Amazing! - Wow! The meatiness is really strong!
Keema curry is known for its deliciousness, and since it's minced meat, it's full of umami and the umami spreads in your mouth.
- How is it? - I have to go say hello.
- Where are you going? - They raised black-haired beef for me.
Only Tokushima Prefecture is left!
Just what kind of curry will be entered?!
You will be decorated with Tokushima Prefecture's curry! Here it is!
- Ta-dah! - Eh?!
- Asald! - Asald!
After this, Tokushima Prefecture's high-grade curry full of luxury will be displayed!
Setouchi Retort Curry Summit! Tokushima Prefecture's curry tour!
Ta-dah!
- Somehow, in the blue package, it says "ANA First Class". - Eh?!
- Asald First Class Curry! - Eh?! Is it possible?!
- I've never ridden First Class. - Me neither.
Will I feel like I've ridden it?
In fact, this curry is made with Tokushima Prefecture's famous Awaodori!
Anna's curry is really cooked to perfection
Anna created her chicken curry by making chicken broth with Awaodori, Tokushima's famous product
We can only eat Anna's curry in the first class seat
but, if it's a method curry, we can eat it like we're in the first class seat
It smells so good!
I can smell it already from here
You're already in the first class seat, right?
Yes, I'm in the first class seat now
Now, let's take off to a graceful first class journey!
Delicious!
Awesome!
Do rich people eat this in first class?
I feel like I'm eating the same thing as the poor people.
The chicken broth and original spices are made with the balance of scent in mind.
So, the recipe is very delicate.
This is so delicious that I can't help dancing.
Oh, you're rude.
This is first class.
Wow, she has an ugly face.
This is first class.
She has an ugly face.
The three of them ate all the curry in Seto-uchi, Nana-ken.
Which one was your favorite?
Well, which one was it?
It's the same as M-one curry.
The latter one left an impression on me.
I'd like to eat oyster curry.
I'd like to eat olive beef and bell pepper curry.
They were all delicious.
They were all delicious, but I can't decide.
Oh, you're rude!
All of them are first class.
Since this is a summit, we'd like to discuss how retort curry should be in the future.
We'd like to discuss our new ideas.
We'd like to suggest our ideas.
Since we call it "summit", we'd like to exchange ideas for the development of the retort curry world.
The three people who have learned about the deep world will present their ideas.
First of all, Yuka-chan.
Yes.
Situation curry.
What's that?
Curry that your girlfriend is waiting for you at home.
It's like "now".
That's right.
Curry made by your friend's sister.
Wow, it's great!
It's like a dream!
It's definitely important for a certain layer.
A certain layer!
Great!
I think that's a good idea.
Thank you for asking us seriously.
I have an idea!
Let's make an official "retort curry day".
That's good!
It's possible!
Is it possible?
"Retort curry day" is February 12th.
What?!
The world's first commercially available "retort curry" "bon curry" was released on February 12th.
February 12th is my wedding anniversary.
Oh! Then it's "curry marriage".
"Curry marriage"?!
I didn't mean it at all!
"Retort curry" is popular now.
I thought it would be better to combine it with what we have in stock.
I'm from Hokkaido.
I was wondering what we have in stock in Hokkaido.
"Kokoro hokkori" "marimokkori curry"
I think we have some left in stock.
Ms. Ichijo, what do you think?
I also had "marimokkori" yesterday.
It was similar to "marimokkori" in green.
Isn't it nice to put something old-fashioned in curry?
Oh, I see!
How about putting in green cabbage or something like that?
That's right!
Well, I'll have to talk to people in the area about that.
After this is a hot battle that is no less than the Beijing Olympics!
Hiroshima is proud of its athletes!
A fierce battle against them!
The next segment is a fierce battle between a girls' hockey team and a strong opponent!
A hot battle against an Olympic athlete!
Nice goal!