AISubs v3.5
"Seto Challenge" has begun.
This time, we will do a "Omote-nashi" tour with Hiroshima's specialty food that you will never miss out on.
Hiroshima's specialty food that everyone in the prefecture will love.
This time, we will do a "Omote-nashi" tour with the guest's specialty food.
The guest who will receive this "Omote-nashi" tour is Mr. Yamamoto of Robert.
What? Mr. Yamamoto?
Actually, I was on my way here on my first morning flight.
On your way?
That's right.
Didn't you get here yet?
That's right.
The "Omote-nashi" guest, Mr. Yamamoto of Robert, is on his way here on his first morning flight.
This time, we will do a "Dangan" tour around four specialties, so let's go ahead.
I came here because of this "Shimada-sui" shop.
Is this a oyster shop?
When it comes to Hiroshima's specialty food in winter, you can't miss out on oysters.
That's right. I love oysters.
I play the role of an oyster in an idol world.
The smell of "hiso" is very good.
In addition, there is a "maboroshi" oyster here.
We will prepare and entertain you with exquisite oyster dishes.
Pioneer of Hiroshima's oyster cuisine, we are very excited about "maboroshi" oysters.
Yummy! The umami and the aroma are amazing!
Hiroshima's specialty, "mobiji manju" is being baked and served in a cup ring!
It's smoking a lot! Is it OK?
Is it OK? What is it? I'm scared!
This program is brought to you by these sponsors.
The first Hiroshima specialty is oysters!
Shimada Sui-san, who has been proud of oyster cuisine for more than 300 years,
What is "maboroshi" oysters that can be eaten here?
We would like to show you "maboroshi" oysters.
First of all, we would like you to know about oysters.
It's right there, so we will show you there.
First of all, before we show you around, let's learn about oysters!
Let's go to the breeding ground in search of "maboroshi" oysters!
How many oysters are there in this area?
There are about 300 oysters.
That's quite a lot!
There are about 10,000 oysters in Hiroshima.
There are about 12,000 oysters.
Do oysters grow well in this area?
That's right! There is a primitive forest left on Miyajima Island.
The water flows in and it is easy for oysters to grow.
Hiroshima is the number one oyster production area in Japan.
It accounts for more than 60% of all oysters in Japan.
In particular, the ocean area around Miyajima Island is rich in plant plankton, which is an optimal fishing ground for oysters,
as mountain water flows in from the primitive forest left on Miyajima Island.
Can we go this close ?
Great ! Very close !
We have arrived !
Be firm !
Great !
It's down there
These are all persimmons
Great !
I can see it !
Persimmons and large noodles of wish
Wow ! It looks heavy !
Those are persimmons
Great !
Are you in the middle of making them now ?
We'll harvest them in a little while
How long does it take you to harvest them ?
It takes about three years
Are there many persimmons on one persimmon tree ?
Yes, there are about ten or fifteen persimmons on one persimmon tree
There are quite a lot of persimmons on one persimmon tree
In Japan, there are about three hundred to five hundred persimmons
Great !
What kind of persimmon is "kougoki" ?
"Mabaki" is found all over the world in Hiroshima
What ! All over the world !
In fact, this is not "maboroshi" persimmon
Its name is "one persimmon in autumn"
"Maboroshi" persimmon is not made in this way
We harvest good persimmons by ourselves
Then, we make "maboroshi" persimmon by manpower
Is it different from how you make it ?
Yes, it is !
We are the first company to make "maboroshi" persimmon in Japan
What !
It's really a pioneer !
Finally, "maboroshi" persimmon is made in a special way
This is "one persimmon in autumn"
Wow ! "maboroshi" persimmon !
This is "ichinengaki" persimmon and it's "maboroshi"
It's hard to find it in the market and it's "maboroshi" already
It's called "virgin oyster" and it's not "sannran" yet
This is "maboroshi" persimmon and it's "genki" in autumn
The persimmon tree in Erisburi was popularized and for the first time in Japan, it was called "single seed" and it took five years of harvest to be born
In particular, it is very rare for one-year persimmons, which have no experience of spreading, to go on the market, and it is truly "maboroshi"
It's one by one, and I'm doing it in a little basket, so if you do it like this, the depth comes out
It doesn't seem stressful at all, because you can swim freely in a basket
Learning about persimmons continues
Next is "kakiuchi" (picking persimmons)
This is how we pick persimmons
It's fast
How many persimmons do you pick in a day?
About three thousand per person
Three thousand!?
Can you pick three thousand in a day?
No, it probably takes a lot of time to pick one
That's right
I'd like to challenge "kakiuchi"
Can you do it?
I'm looking forward to it
Wait a minute!
You're not moving forward at all!
I'm already late!
I heard you'd do it first, but you're late!
I forgot and tried to do it
You're a guest of Mr. Yamamoto, aren't you?
Is there such an introduction?
I'm not introducing my neighbor Mr. Yamamoto
I'm not Mr. Yamamoto who came all the way from Tokyo!
Mr. Yamamoto and Mr. Yamamoto will meet here!
"Omotenashi" tour is about to start!
Mr. Yamamoto, do you want to eat oysters?
Of course I do!
Shut up!
Those who don't shoot oysters can't eat them.
What's this?
You can't remember it just by eating, can you?
It's enough for me.
Let's shoot it together!
Let's shoot it and eat it!
First of all, let's look at the tools.
There is a tool called "kakiuchi" which is a unique tool in Hiroshima.
Wait a minute.
This is too sharp!
Wait a minute!
Sometimes you make a mistake and get hit in the arm.
It's scary, isn't it?
This will go away, won't it?
There is a shoulder pad around here.
If you don't open the shoulder pad, it will definitely go up.
It's for you not to get hurt.
I don't want you to get hurt.
It's pretty scary.
Wow!
Right away!
It's fast!
I can see it!
Wow!
It's beautiful!
Wow!
It's not hurt at all!
Wow!
Wow! It's beautiful!
It's fast!
The key point is not to get hurt!
Is there anything that can make you look beautiful?
You have to make this part come up
And around here, there is a stepping stone
What?
This is the first one
Are you okay with that hand?
I don't know which one is up
The person who can make you look beautiful is the winner
I think I broke something
I broke it
This is very difficult
What is this way of taking it?
You don't look like a teacher at all
Shimada-san doesn't think that they can't do it well at all
Look!
It's done!
Wow! It's beautiful!
Isn't it very beautiful?
It's very beautiful!
What I did is beautiful
No, no, no! What is that?
Hey!
I said it!
Shimada-san did it
It's very beautiful!
This is the key point that they are suitable for
It's a level that can't be sold
Kakiuchi is deep inside
Kakiuchi is over, too
Today, we came here to entertain Mr. Yamamoto
Next, let's go and eat oysters!
Yes!
Finally, they will entertain Mr. Yamamoto with phantom oysters
But...
Phantom oysters!
A piece of oyster is in front of me!
Wow!
That's amazing!
Let's go! Let's go!
Yes!
Let's go! Let's eat!
Wait a minute!
What?
Phantom oysters are not that sweet
Is that so?
So, let's do "Kaki Quiz" Challenge!
What is it?
Why do you do that?
Although we don't entertain Mr. Yamamoto, we can't eat it easily
No, no, no!
Will we get the correct answer for the quiz?
If you give us an interesting answer that Shimada- san is satisfied with,
we'll eat it!
Wait a minute!
What's that?
Let me eat it normally!
What's the difference between oysters for raw food and heated food?
It's true that there are two types of oysters for raw food and heated food.
I don't know the difference at all.
What's that?
Do you know the difference when you buy oysters?
What's the difference between raw food and heated food?
It's different.
I went to get it right, but I used it.
It's different.
It was obvious at first glance.
Look carefully at the oysters.
It looks like it's for heating.
I heard a laugh from Mr. Shimada.
The correct answer is neither of them.
Unfortunately, the correct answer is the difference between the opening and the shipment procedure.
For raw food, it is watered with the opening specified by the insurance company and shipped after purification.
For heating, it is watered with other openings and shipped as it is.
For raw food, it takes time for purification and in the meantime, the oysters become thinner.
For heating, it is shipped as it is, so you can eat it while you are fat.
The difference is that it is divided so that you can enjoy it more deliciously depending on how you eat it.
I ate oyster hot pot the other day.
Is that so?
I was using raw food.
I was doing the most wasteful thing.
Unfortunately, neither of them were correct.
That's amazing.
Mr. Shimada, how did you like their answers?
Well, it was interesting.
Can I eat it?
Yes, I did it.
I did it.
High-quality oysters are artificially generated and born.
It's rare and you can't find it in the market.
What is the magical taste?
It's delicious.
It looks delicious.
It's amazing.
The umami and aroma are condensed.
Out of all the oysters I've eaten so far, this is the most delicious and I was surprised.
The magical oysters born with more than 300 years of tradition and modern technology are huge.
Mr. Shimada is the 17th generation.
That's amazing.
The 17th generation is really amazing.
It's been 1688 years.
1688 years.
At that age, they started to produce oysters in Hiroshima for the first time.
At that time, about ten people were doing it.
One of them...
One of Hiroshima's ten people...
There was an amazing person in front of me.
Because of Hiroshima's oyster industry, it has a familiar taste, and it's more popular.
The next one is a hot oyster sauce.
- It's so luxurious, isn't it? - It must be delicious.
It looks delicious.
Thanks to oysters, all meals are delicious.
Each and every one of them are oysters.
In addition, there is a unique oyster menu.
- The next one is an oyster gourmand. - An oyster gourmand?
- Yes. - Yes, it's a certain show. "Gotojiman No. 1".
- Wow! - It must be delicious.
- Wow, it's heavy. - What? Wait a minute.
- Is it like this? - It's amazing.
- It's a gourmand's... - Wow! It's a gourmand's...
- It's a mini-size gourmand's... - Isn't it too much?
An oyster gourmand's "gourmand" means "gourmandese".
A hot white sauce with a lot of oysters.
It's perfect for a cold winter.
- It's delicious. - Isn't it?
- It's delicious. - It's really delicious, isn't it?
- It's a taste that children love. - It's delicious, isn't it?
So, Mr. Yamamoto.
This time, you'll have a tour of Odo gourmand in Hiroshima.
There are three more gourmand gourmands waiting for you.
- Let's go! - Let's go!
- I want to eat more of this. - Hurry up!
- Let's go to the next one! - It's too fast!
- Please eat more of it! - Thank you very much!
- Thank you! - Thank you!
- Let's go! - Let's go!
- Hurry up! - Hurry up!
Now!
What do you think is the next Hiroshima gourmet food?
The hint is, when it comes to souvenirs of Hiroshima
Souvenirs of Hiroshima
- That's right! Momiji Manju - I didn't say it!
I didn't say it, not a word!
- Your wife won't think of it - No, no
This is Momiji Manju's late birth, Yamanoya's Ono Factory facility
- where you can visit factories - Oh, is that so?
The second Hiroshima gourmet food is Momiji Manju
At Ono Factory, you can also visit the factory itself
- There's a lot of things actually made inside - That's right
- All of our Momiji Manju is made in this factory - All of it?!
- Here?! - It's not a facility for visiting factories
- It's actually made here - That's right
- How many do you make in a day? - About 70,000
- 70,000?! - Seriously!
- Do you want some? - I ate a lot!
- I want to eat a lot! - Oh, I see
- Because it's freshly baked, right? - Yes, but it's not just about eating
- What is it? - First of all, let's make it!
- The second tour is Momiji Manju's hand-baked experience! - Oh, is there such a thing?!
The second gourmet tour is Momiji Manju's hand- baked experience!
Mr. Shinkawa, who will teach us how to make Momiji Manju, thank you for coming!
Thank you for having me!
It looks like you can make something delicious!
It does!
I feel secure!
I'm sure you know what's delicious!
Momiji Manju was born 115 years ago.
Itohiro Bumi, the first Prime Minister of Japan, said that Momiji Manju was born from Momiji Manju.
I've heard of it!
It's like a working woman's hand.
It's like Momiji Manju and it's cute!
It's like a cute hand like Momiji Manju!
That's correct!
It's wonderful!
It's true!
It is!
Momiji Manju has two meanings.
One is Momiji Manju and the other is Momiji Manju.
Let's start baking.
The one on the right is called "kana-gata".
First of all, you need to heat it up.
Once you heat it up, you need to rotate the kana- gata.
Each one has a clock.
Please count 30 seconds.
You need to do this work for 6 times and 6 minutes in total.
This is the most important thing.
This is the point.
If you don't heat it up evenly, one side will be black and the other side will be white.
I see.
I got it.
This is the second time.
I think it will be quiet for the first time.
I think so, too.
But, if you keep talking like that, it will be quiet again.
I see.
Do you still bake it by hand?
Yes, we have a craftsman in our main shop.
We used to bake it by hand.
We used to bake it by hand, didn't we?
We do it together.
I want to see it.
It must be difficult.
I got it.
This is the second time.
You are looking at me, aren't you?
No, I'm not.
I'm not looking at you.
Hand-baking is all about time management.
They are completely dependent on Mr. Yamamoto.
Do you have a particular taste for dough?
Basically, we use flour, sugar and eggs as a base.
But, we have four more types of dough.
I see.
That's amazing.
They are in sync with each other.
That's right.
With the wonderful synchronization of the three of them, the mold is ready.
Finally, we will put in the dough.
Look at the size of the mold.
Finally, they put in the dough and red bean paste into the warmed mold.
They do it carefully and with love, so as not to spill it.
- Is it still okay? - Yes, it's beautiful.
It's really good so far.
- Then, let's slowly close the mold. - Yes.
- If the dough sticks out from the side, you can make a wing. - Yes, I made a wing.
- You can make a crispy and delicious wing. - Oh, I see.
- After 30 seconds, remove it from the fire and open it and it's done. - I see.
- It's done. - So far, it's perfect.
- You did it in great detail. - Yes, I did it in great detail.
Mr. Yamamoto, everything seemed to be going well, but...
- It's done. - Yes.
- Even so... - Wow, there's a lot of smoke coming out of it. Is it okay?
Is it okay? What is it? I'm scared.
I feel like it's going to close because of me.
- Wait a minute. Wait a minute. Are you kidding me? - Wait a minute. It's broken.
- It's broken because of me.
- After this, Mr. Yamamoto's true love, momiji manjuu, will... - Okay, let's open it.
- Open! - Open!
- What are you doing? Wait a minute!
- Singer-san! Singer-san said it!
Absolutely not missing it!
In Hiroshima's famous food, "Omotenashi" tour!
A hand-baked experience at a shop called "Yamadaya", which is said to be the ancestor of "Momiji Manjuu"
What is the perfect match of "Momiji Manjuu" that Mr. Yamamoto-san baked with his own hands?
- Okay, let's open it! - Open!
- Wait a minute! Wait a minute! Singer-san! Singer-san said it!
- I calculated the most time, and put in the most amount, and it was perfect!
- Maybe it's the habit of a baker! - This has a habit!
- There is no order!
- This is "Momiji Manjuu" that the three of them baked with their own hands!
- Only Mr. Yamamoto-san baked it in exactly the same way, for some reason in black "Momiji"!
- There are two "Momiji" on top of this, right?
- I can't see it at all! - You can't see it, can you?
- If you do it like this, you'll get zero "Momiji"!
- It's the same! - It's amazing, isn't it?
- But this is freshly baked, so it's delicious if you eat it now, isn't it?
- Shall we eat it? - Yes!
- Wait a minute! - Huh?
- What is it now? - Again!
- Here is "Momiji Manjuu" quiz! - No, that's enough!
- What made "Momiji Manjuu" famous all over the country?
- What made "Hiroshima Miyage" famous all over the country now?
- If Ms. Shinkawa-san gives a convincing and interesting answer, you can eat it!
- This time, it's a challenge with three people!
- Shall we start? - Yes!
- I participated in the "M-1 Grand Prix"! - What do you mean?
- There was a "Momiji Manjuu" Grand Prix!
- Let's say "M-1" instead of "M-1"!
- Will "Momiji Manjuu" gather that much audience?
This is a "Momiji Manju" strap for souvenirs.
If you push it, bean paste will come out.
It became popular, and "Momiji Manju" became popular.
It's tough.
Suddenly, it's tough.
Speaking of Hiroshima, it's "Hiroshima Carp".
It's about the end of the 6th floor.
Everyone is eating something delicious on the bench.
It's like "mogumogu" time.
Wow, what's that? It looks delicious.
It looks delicious.
It was "Momiji Manju".
Momiji Manju
The answer is...
It's because of "manzai boom".
It's close! It's almost this.
Then, it's that!
It's "b and b" which is Yamamoto-san's predecessor.
"b and b"?
Yes.
It's "Momiji Manju"!
Yes, that's right.
Wow! It's been since then!
"b and b" gag "Momiji Manju" became popular because of "manzai boom" in Showa era.
It became popular all over Japan thanks to "b and b".
Shinka-san, you didn't get it right.
Was our answer interesting?
It was very interesting.
Oh, you got it right!
I'm glad!
Then, let's eat the freshly-baked one!
It's delicious!
It's freshly-baked, so it's crispy and delicious.
I made it myself, but it's delicious.
On the other hand, Yamamoto-san...
Wow!
It's very crispy.
It's bitter!
The sweetness of red bean paste is worse than that of barbecue.
I feel sorry for you.
The "b and b" which I made with all my heart and soul...
"b and b" !
It's completely different from Shinka-san's "b and b"!
It's crispy, isn't it?
This is it!
It's so good!
After this, we will eat more and more of Hiroshima's famous food!
It's so good!
This program was brought to you by these sponsors.
Next time, we will definitely not miss it!
Hiroshima's famous food and hospitality tour, second half!
A special boxing match at that champion's yakiniku restaurant!