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It's very delicious.
Everything is delicious. I'm very happy.
Dreams and doors, open!
Setouchi Furikake Summit!
A new project!
Setouchi Summit Series, where we collect all kinds of Setouchi 7 prefectures and review them all at once!
The first to commemorate is "Everyone Loves It", Furikake!
I love it!
Do you like it?
I love it and I have children, so I want to know various kinds of Furikake.
I see.
I like it.
When I used to put it in my lunch box, it got soggy when I ate it, so I took it to school.
What?
You said you wanted to leave a crunchy feeling.
That's right. I like crunchy feeling.
Is that so?
I don't like crunchy feeling.
You don't like crunchy feeling.
I don't like crunchy feeling.
Do you like crunchy feeling?
I don't like crunchy feeling.
Well, it's a little different.
Let's end it with this.
Thank you very much.
"Tonight's Seto-jyare" is a special edition of "Seto- uchi Furikake" by Kuro Gensen!
In addition, "Yoshanai Damedashi" by a super popular Parapara manga author!
I've never seen a work I've underestimated like this!
This is what I'm talking about!
This time, Kumamoto International Furikake Championship representative Shintaro Matsue will introduce furikake.
What made you want to do furikake activities?
Kumamoto is where furikake originated from.
Oh, is that so?
There is a good story that a person who made furikake was a pharmacist and made furikake for children in the Taisho era due to lack of calcium.
No, it's not good.
You don't have to say it's good.
However, Matsue is serious about spreading furikake not only in Japan but also abroad.
This time, we will introduce each genre of furikake selected by professionals.
This time, we have prepared three themes related to the Grand Prix, reproducible furikake, and regional furikake.
We will introduce them.
Yes.
First of all, Grand Prix award-winning furikake.
Furikake Grand Prix is held once every two years.
Furikake of Hyogo Prefecture, which boasts overwhelming achievements in taste pride all over the country, appears.
Furikake Grand Prix.
We won it twice in a row.
Twice in a row?
It's Sawado Food Company's squid kelp furikake.
We've won it twice in a row, and we were about to win it again for the third time, so we gave up.
Furikake is so delicious that it's forcibly turned on.
How will it taste like?
Let's eat.
How is it?
It's delicious.
I don't need side dishes.
Is this enough?
The umami of kelp, the dashi-like taste and the texture of squid are also amazing.
The texture is a little crunchy.
It's delicious.
The combination of squid and kelp, which leaves an exquisite chewiness, is a infinite loop of rice.
And Mr. Seshita, squid and kelp are red.
Red?
It's spicy.
Oh, it's red.
The color is different.
It's different.
It's red.
Is it a chance?
I'm not good at spicy food like I don't eat kimchi.
Is that so?
I'm not good at it, so I always eat it with enthusiasm and guts.
That's amazing.
But it's a chance, isn't it?
I'll eat it.
It's delicious.
What?
It's spicy.
What?
As I thought, it's red.
However, the texture of squid is thin and melts at the end, but it has a little texture at the end.
Yes, it does.
It's very mysterious.
I think people who like spicy food will love it.
It's lovely.
Lastly, I'll eat it with tea.
The kelp is melted and it looks delicious.
It's melted and it looks delicious.
It's delicious.
Let's eat more and more like this.
The next one is a little different furikake.
It's Asahi soy sauce furikake ponzu from Ehime Prefecture.
What?
Furikake ponzu?
It opened on May 15th.
Shinisei Soy Sauce Store in Uwajima City has been developing furikake for more than three years.
It's the first furikake in Japan.
Here is the actual furikake ponzu.
It looks like...
It's like a big sugar cube.
Everything looks square.
Let's eat.
It's delicious.
It's very delicious.
What!?
The flavor is stronger than normal ponzu sauce.
And it's solidified, so it's easy to sprinkle.
The soft texture in the mouth is a happiness that only those who have eaten it can enjoy.
The gentle taste of ponzu goes well with the gentle taste of tsungya.
It's troublesome.
Do you understand?
When I don't have an appetite in summer, I can eat a lot of it.
That's right.
Next, we will introduce more unique furikake.
More than that?
Re-creation furikake.
Re-creation furikake?
The second theme is "Re-create unexpected flavors with furikake".
This time, we have prepared different flavors for you three.
Tonkotsu flavor, Katsuo-no-Tataki flavor, and Jaga-mata flavor.
What!?
I didn't know that!
Is that so?
This furikake is made by Minari, a company in Hiroshima.
Minari in Hiroshima often serves local furikake.
This furikake is mostly reproduced.
This furikake is very technical. Please try it.
Once again, you three will try different reproduced furikake.
Let's eat!
Can you feel the taste of furikake even on rice?
That's great!
This is Jaga-mata!
Great!
Ramen!
Why can you make it like this?
The smell of grilled bonito is also good, and the outside is grilled, but you can also taste raw bonito.
That's right!
I thought it was amazing!
I can also reproduce pork bone ramen.
Moreover, the small ramen has become an accent, and the rice is fluffy, but the ramen is crispy, so it's fun to eat!
This is a one-of-a-kind gift!
All three of them are reproduced without color, and it's highly rated!
It's not reproduced anymore.
Jaga-mata?
It's real!
No, it's not!
But, of course, it's well-made!
When you ask the factory manager about the ingredients, it's obvious that there are more secrets!
For Jaga-mata, we use Jaga-mata flakes, which is processed potatoes and butter.
Then, we add sesame seeds, carrots and kawashiwa flakes.
That's right! Even if you eat them together, you won't feel uncomfortable because of the colorful ingredients, and it's fun to look at!
In fact, Cocoa also said this before tasting it!
It's a cute color!
The color is cute!
It's like a swan!
A swan!
If we don't follow our own route, even if we shake our heads and compete, there is something like that!
I'm thinking of competing at a place called "Gum Coach's Gift Shop"!
If you meet on your journey, why don't you take it in your hands?
What is the most attractive thing about reproducing furikake?
The interesting thing about reproducing furikake is that it reproduces local specialties and foods.
It is attractive that you feel like you have traveled with furikake.
Furikake is perfect for souvenirs.
You know, there is a bath bomb in New York.
Like this maid. I want you to put a lot of furikake in it.
Like "Today is here!" or "Today is over there!"
It will sell, right?
If it becomes like this, it will sell.
Can I join the planning meeting?
If there is such a park, it will be very helpful.
Indeed!
Next is a company called "AJIGEN" introduced in Kagawa Prefecture.
They pick up a completely new type of furikake sold by a company with a history of winnings in reproducing furikake.
"Tamago-kake-gohan-no-moto".
What?
"No-moto"?
What?
It's not like that.
What do you mean?
Is this also furikake?
Furikake is furikake.
Indeed, the name is also "Tamago-kake-gohan-yo- furikake".
How to make it is very easy.
In advance, put 2 teaspoons of flour in the egg and stir it.
It looks delicious.
It smells pretty strong.
Oh, it's true. When you mix it, it smells very strong.
It smells very good.
Let's put it in the rice.
Wow, it looks delicious.
It's been a long time.
Wow, it smells good.
Then, let's eat it as it is.
Let's eat it.
It's delicious.
It has a strong taste of soup stock.
Katsuo, mackerel, kelp and shiitake have a strong taste of soup stock, so you can enjoy a different taste from soy sauce.
This is a new journey of "Tamago Kake Gohan".
It's delicious.
It's like a bowl of rice bowl.
It's very delicious.
It's not transmitted.
It's transmitted.
Then, it's break time for kelp.
Tamago Kake Gohan
We are excited about "Tamago Kake Gohan" Summit.
But, we are going to take a break here.
When you write "Tamago Kake Gohan", how do you write it?
"Wassah", right?
"Wassah"?
You write "wassah" a lot.
"Wassah"?
I write "parapara" normally.
"Parapara"?
"Parapara" is correct.
Is it correct?
I was looking for "parapara".
I, Osamu Honda, a new sensation of "parapara" manga writer, would like to talk to you in person.
You forced me to do it.
Thank you for forcing me to do it.
It's very famous.
The number of views of "parapara" manga on YouTube is about 45 million times.
"Parapara" manga and "paradel" manga are very popular.
Honda-san started manga production as a comedian.
A senior comedian's words made "paradel" manga established.
Originally, it was called "parapara" manga, but when I showed juniors how to make "chihara junior" manga,
they gave me advice like "if you make another name for it, it won't be your only one", and I named it "paradel" manga.
How long does one work take?
The longest it took me was about three months.
The number of pages is about four million yen on average.
We know how hard it is to make a work of art, but this show is about "challenge"!
So we're going to make "paradel" manga on the spot!
Are you and Suraha going to do it?
Yes. I hope it comes out well.
It's not that easy!
I hope it comes out well!
The "paradel" manga they made uses Seto's ingredients and expresses how long it takes to cook.
They managed to complete it in 15 minutes of production time, but...
There are quite a few people who say they want to imitate "paradel" manga and do it for me.
I've never seen a work I've underestimated this much before!
In Paraderumanga, you roll up your hair and it comes out of it.
But in Enka, you tilt it like this and it comes out of it.
It felt like you were hiding it.
But for me...
Oh, I see. You hid it in your hair and it came out of it.
It felt like you gave me an idea.
To the artist who is excited now, we're giving you an unexpected idea!
You might not be the only benefactor we're talking about in the future!
From now on, I'm thinking of doing something for overseas.
I've been doing something for overseas on YouTube.
It's about time to get 5 million views.
5 million views!
So I thought I could go overseas, too.
Then tell me you forgot the origin.
You're trying to get good points.
I'm rooting for you, Honda-sensei!
Furikake Summit! The next theme is...
Local-loved Oodo Furikake!
First up is Shiso Wakame Furikake from Inoue Shopping Mall in Yamaguchi.
Shiso Wakame!
This is Yamaguchi's soul food.
It's been loved for over 40 years.
It's Oodo's Oodo.
I didn't know about Oodo.
I've never eaten a combination of Shiso and Wakame.
That's true.
In addition, Yamaguchi City is ranked number one in Japan for the latest survey of furikake per generation.
Furikake is loved by people of Yamaguchi like that.
It's delicious.
The moment you put it in your mouth, the scent of shiso spreads, but the more you chew, the more you feel the taste coming out.
Since it has a strong saltiness, it's delicious if you mix it with rice and eat it.
It's a rice ball, so it might be insanely good.
Wow, rice ball.
I want it at an athletic meet.
I want to eat it.
Wow, it's delicious.
It's really good.
It's the taste of the area.
In addition, if you are in a good mood, I recommend you to use summer oranges from Yamaguchi Prefecture.
What is the next furikake?
The next one is from Okayama.
It's a seaweed furikake made by Okayama fishermen.
Made by fishermen?
Actually, Okayama is famous for seaweed.
About 200 million sheets are produced every year.
Okayama seaweed is a brand product that Setouchi is proud of.
Then, Mr. Seshita also picked up unexpected knowledge.
Okayama has good sea quality.
Minerals come down from the mountains and the seaweed caught there is probably insanely good.
Why do you know that?
Because I worked at a fish market for seven years.
I was working in the fall.
I was shaking my back.
Let's make high-quality seaweed that can admit such symptoms a luxury.
As the name suggests, the fishermen who harvested it are also proud of it.
It's delicious.
The taste is orthodox.
Seaweed is expensive.
Is it a small fish?
It has a little.
It's delicious and crispy.
It's rare to use a lot of seaweed.
It's orthodox, but it's a little expensive.
When you eat it, you can't help but get excited.
Okayama seaweed.
It's delicious.
Everything is delicious.
I'm very happy.
From now on is the challenge part.
Suddenly appeared in front of Soraha.
This is a furikake kit.
What is this?
This is a kit that can make original furikake with children.
I see.
To complete seven Setouchi prefectures, furikake from Tokushima prefecture is required.
The last challenge is to make original furikake using ingredients in Tokushima.
It also contains STU's favorite insect powder.
I heard you like insects.
Who told you that?
In the show, insect food has appeared in the past as a punishment game.
I want to eat insect food!
But that reaction is already too late.
When we asked Watanabe-san, who studies parrots at Tokushima University,
we want to use parrots' protein to save the earth's woodland.
As environmentally friendly protein source, it attracts attention all over the world.
Mocca's challenge is how to eat it on a daily basis.
She is approaching the world with a product with a lot of ingenuity.
From the end of September, we are selling parrots on the table, three kinds of curry, and frozen bread.
Let's investigate the possibility of parrot furikake for the future table!
Do you think it goes well with rice?
I think it goes well with rice.
In particular, I think it smells like fish powder or seafood.
I think it goes well with salt or seaweed.
It's like a shop!
Gerard's?
Gerard's shop!
Making parrot furikake using a furikake kit!
Sora-ha is in charge of combining ingredients!
I'll put the parrot in last.
And mix it up!
Shake it more! Up! Up! Up!
More! More! More! More! More! More! More! More! More!
She's doing it! She's doing it!
Go! Go! Go! Go!
- She's doing it! She's doing it! Do it! Boom! Boom! - No, no, you can't do it!
She's doing it! She's doing it! Do it! Boom! Boom! - No, no, you can't do it!
She's astonished at the second added kunnaed again!
Just! Yeah.
I forgot about the rollers.
It's done!
Therefore at last, the Seto Charymania's original rolled rollers are turned up!
Let's try them out right away!
Though...
Where is it?
What is this?
For me, they all look equal.
Where is it?
This is a good chance.
It smells good.
For Seshita-san's meal,
it seems like there is a lot of left-over cockle powder.
And this will affect the taste greatly.
It's good.
The cockle is strong.
Mine is really good.
Just now,
I forgot about the cockle.
I have it all the time.
As a result of our investigation,
depending on the ingredients,
you can eat it deliciously.
Cockle also has a savory taste.
But you may put it in too much.
If you can taste the savory taste, you may put it in just a little.
But I can taste it.
Think about the ratio properly and make it.
When you put in the cockle.
Let's put it in evenly.
It looks bad.
That's right, it was mixed poorly.
Seto Tele News
Seto Tele Original Parkers will be on sale for a limited period.
You can receive it until November 19th, Friday.
There are two colors, oatmeal and heather blue.
The size is L, which all of you are wearing.
Also, during this period, you can receive the original T-shirt again.
You can get it at Polpol Shop.
That's pretty strict.
Last but not least, we have Matsue-san from Furikake Association presenting the Seto Inland Furikake Summit!
Seto Inland has a lot of furikake makers and I think it's one of the hottest regions in Japan when it comes to furikake.
There's a lot of material available and I think furikake will get more and more popular.
Please participate in the Furikake Grand Prix!
I'm sure you will!
That's right!
What would you say about the future of superfoods?
I'll participate in Seto Inland one day!
Thank you!
No cat pulling!
That's pretty strict!