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Okonomiyaki is a soul food that Hiroshima is proud of.
In fact, in recent years, the Okonomiyaki has been in trouble.
In fact, there has been a problem with Okonomiyaki for several years.
Look at this.
These are the types of Okonomiyaki in the prefecture.
The problem is...
There are too many round ones.
There are so many types of Okonomiyaki.
There are many types of Okonomiyaki we don't know.
Only fluffy Natto-yaki doesn't have a name on it.
Where does it come from?
It's like a home-cooked meal.
Let's study Okonomiyaki in the prefecture.
Today's topic
Original Okonomiyaki
If you close your eyes and eat it, it's delicious.
Original Okonomiyaki
Now we are at an Okonomiyaki restaurant.
The person who cooperated with the shooting is Jotaro of Hiroshima City South District.
Carp is also a popular store.
If it's only us, we won't be interested in it.
He is Dr. Hosoi of Hiroshima City South District, who is also a director of Okonomiyaki Academy.
I'm Dr. Hosoi. Nice to meet you.
Dr. Hosoi eats more than 3 million Okonomiyaki per year.
He is a professor of Okonomiyaki.
Together with Dr. Hosoi, who loves Okonomiyaki so much,
they are going to study about Marumaru-yaki.
Marumaru-yaki originated from Okonomiyaki has 10 types.
That's a lot of Okonomiyaki.
Marumaru-yaki and Okonomiyaki with 10 different names.
How well do they know about Okonomiyaki?
Do you know about Okonomiyaki in Hiroshima?
No, I don't know.
I don't remember much.
I don't know.
What is this? Junmai-ginjo-takeara-yaki?
I've never heard of it. There are so many types.
I think it would be fun if there was a place where you could eat and eat.
What about the shop owners?
We only know about Hichoi-yaki.
We don't know much about Kure-yaki.
We know a little about it, but we don't know much about Miyoshi-no-para-men or Kure-yaki.
The popularity is low.
Why are there so many types?
In a word, it's for regional activation.
If we develop these things and participate in B-1 Grand Prix or B-class gourmet competitions,
and if we can develop these specialties, it will be very useful for regional activation.
In general, the number of B-class gourmet festivals has increased, hasn't it?
The most successful example of regional activation in B-class gourmet is "Fujinomiya Yakisoba".
Every year, the economic effect of tens of millions of yen goes to Fujinomiya.
The influence of Fujinomiya Yakisoba increased the number of B-class gourmet festivals.
If we classify them now, it will look like this.
The teacher said that if we divide B-class gourmet festivals into large categories, it will look like this.
There are various types of B-class gourmet festivals in which regional activities are named after foods that were originally rooted in the region.
There are also types of B-class gourmet festivals in which new specialties are developed using special products.
There is a tendency of division.
Do you use what you originally had or develop it newly?
It's the same okonomiyaki, but there is a difference.
Yes, there is a considerable difference.
First of all, let's learn the characteristics of cutlet-shaped okonomiyaki named after okonomiyaki that was originally eaten in the region.
First of all, among these round-shaped okonomiyaki, the most important one is this one.
"Bibio Tochuyaki".
Have you ever eaten Tochuyaki?
No, I haven't, but I've seen it before.
Okonomiyaki has been passed down from the eastern part of Hiroshima Prefecture, Fuchuu City, for about 50 years or more.
What are its characteristics?
Instead of pork belly, there is something else in it.
I know what "roquerie" is.
Pork is pork, but it's not a rose, is it?
I think it's something other than a rose.
Isn't it a tree?
Isn't it a rose with no leaves?
The answer is...
Minced meat.
Why do you put minced meat in it?
Thank you for asking.
There is a novel about it.
When Okonomiyaki started, meat was a little expensive.
If you use pork belly, it will be a little expensive.
So, they used minced meat with a lot of fat to make it a little cheaper.
What happens if you use minced meat?
If you use minced meat, the surface of the meat will be crispy due to the fat.
But, Sensei,
Why is Fuchuu-yaki becoming "marumaru-yaki" more and more?
That's the question.
Why is "bingo" Fuchuu-yaki becoming "marumaru- yaki" more and more?
Fuchuu-yaki is the first pattern that succeeded in revitalizing the area by using "marumaru-yaki".
"Bingo" Fuchuu-yaki and "meme" also participated in the B-1 Grand Prix in 2010.
This succeeded, and in 2014, Fuchuu-city held B-1 Grand Prix.
It became a hot topic with about 140,000 visitors.
A B-class gourmet competition came to Fuchuu-city and it became quite a hot topic.
At that time, Fuchuu-city was amazing.
So, the reason why Fuchuu-city is still there is...
Because of Fuchuu-yaki.
Well, well, well.
Let's learn other types of "okonomiyaki" as well!
For example, today we are presenting "sukureyaki"
You don't know this!
For "sukureyaki",
There are craftsmen who make boats at the port
You said "lelomeriro"
"zukureyaki" was made by craftsmen who make boats at the port
They use gourmet udon, twice-folded dough, with semicircular shape
This shape is the root of Okonomiyaki, a one-of-a- kind dish.
Originally, Okonomiyaki was said to be a one-of-a- kind dish.
It was a food wrapped in simple ingredients such as green onions and ginger in a crepe-shaped dough.
As the ingredients increased, it became like this.
I see.
Is it like this?
Yes.
It looks like a hamburger.
It's quite big.
We want to eat Okonomiyaki over and over again.
So, we're going to give you a quiz about Okonomiyaki.
We're going to give you a quiz about Okonomiyaki.
I see.
This is the Okonomiyaki in the quiz.
We're going to give you a quiz about Onomichi- yaki.
Do you know Onomichi-yaki?
No, I don't know.
But you know Onomichi-yaki, right?
I know Onomichi-yaki.
Don't make fun of me!
Okonomiyaki has been passed down in Onomichi for a long time.
We're going to give you a quiz about the characteristics of Okonomiyaki.
Onomichiyaki is a combination of "sunagimo" and another ingredient of Onomichi origin.
This is a triangle.
A. "tenkasu" B. "ikaten" C. "takoten"
Now, this is...
Wait a minute. "Sunagimo" is more unusual.
Isn't it weird to make a problem?
"Sunagimo" is also unusual, but...
What is Onomichi origin that you want us to know more than that?
ikaten
takoten
This is unusual.
The answer is "ikaten".
I was surprised. It's "sunagimo".
Was there a picture of it?
That "ikaten" is said to be Onomichi origin.
You should appeal more.
In fact, almost half of "ikaten" manufacturers all over Japan are located in Onomichi.
That's why "ikaten" has been loved in Onomichi for a long time.
"Sunagimo" and "ikaten" are full of "ikaten".
This is freshly baked "onomichiyaki".
Let's eat.
Thank you for waiting.
I was surprised. It's big.
When I see it in front of me, it's "onomichiyaki".
It's amazing.
It's a good prophecy.
Wow.
No comment.
It's delicious, isn't it?
The texture of the sandfish and the crispness of the squid go well together.
The taste of squid permeates my mouth.
It's very delicious.
In addition, Mihara-yaki has a feature of putting chicken in it.
Mihara-city has a lot of farmhouses and fresh goods are easy to get.
That's how Inno-shima was born.
On the island where it flourished due to the expansion of ships,
udon noodles with good texture became popular to satisfy the hunger of craftsmen.
In each area, something special has been produced for a long time.
Looking at the success stories of Fuchuu-yaki,
we can use it for regional revitalization.
Since 2010, we have been making whole yakis over and over again.
Using local special products,
let's learn about the development style of New Face, which was born in recent years.
First of all, this is Shobara-yaki.
Shobara-city developed Shobara-yaki.
What are its features?
Instead of noodles, you can use whole yakis.
It's not noodles, is it?
It's not noodles, but it's called "shobara".
I got it.
It's rice.
Well done, Satake-san!
Actually, instead of noodles, you can use Shobara- city's rice.
In addition, instead of sauce, you can season it with ponzu sauce.
It's a rare favorite.
It's basically the opposite, isn't it?
You don't use noodles.
Because it's rice,
Shobara-city was born to make use of it.
Because of its rarity, Shobara-city participated in the 2013 B-1 Grand Prix and succeeded in promoting Shobara- city.
Shobara-city was born to make use of it.
Here is another chance quiz to test your knowledge.
This quiz is about Miyoshi spicy noodles.
What is Miyoshi spicy noodles developed in 2013?
As its name suggests, Miyoshi's spicy noodles are characterized by spicy noodles.
Miyoshi's spicy noodles are made of Miyoshi's eggplant noodles and pepper.
Miyoshi's spicy noodles are made of Miyoshi's specialty cup sauce "Karakuchi" by Mori Jozo.
All right!
What was the most difficult thing for Miyoshi's spicy noodles developer to develop?
What is Miyoshi's spicy noodles development secret?
It was difficult to show the redness of the noodles.
I see.
Miyoshi's spicy noodles developer was not good at eating spicy food.
Wow! Isn't it correct?
The correct answer is...
I think this answer is almost correct.
In short, Miyoshi developed difficulty in eating spicy food.
I can't give you such a straightforward answer.
I'm sorry.
Miyoshi's spicy noodles are being baked in front of us.
Again, Oki-chan tries it.
But...
I'm not good at eating spicy food.
I had a hard time last time.
You mean "Caroline Reaper", right?
Yes.
Actually, Oki-chan tried the world's spiciest chili pepper in front of this location.
It seems that the damage is still there.
I'm not sure if I can give you my impression.
Can you eat it?
I hope you can eat it.
What was the time of this quiz?
So, they will eat it.
It is tasty.
It is spicy so when we eat it, we can't stop.
The sauce is also spicy.
This spicy taste makes me feel sick.
It makes entertainers feel sick.
Other development models too.
Simmered sake casserole and Japanese sake in dough.
Salted rice silver casserole and baked salmon.
On top of that, Serra's Megumi-yaki with a lot of tomatoes grown in Serra.
On top of that, fluffy Natto-yaki with a lot of black soybeans grown in Kumano.
With this, we have conquered all the Marumaru-yaki in the prefecture.
So, that's it for the flip. But there is one more well- known Marumaru-yaki.
There is more?
In fact, there is one called "Kosoi-yaki".
Professor Kosoi?
That's right.
Considering his own original Okonomi-yaki, he is actually making it for us.
He is making it into a menu.
What is the Okonomi-yaki developed by a professor who eats more than 300 servings a year?
The noodles are mixed with squid ink
It's like squid ink spaghetti
Here is the thin-sliced Okonomi-yaki
Squid ink and blackened noodles with plenty of squid ink
The Okonomi-yaki developed by a professor with his own taste and free imagination
It's delicious
I've never heard of Okonomi-yaki
That's right
There is an infinite possibility
That's right. After all, it's Okonomi-yaki
So, you can put whatever you like
You can put whatever you like
Enjoy various flavors with your own imagination
It's literally Okonomi-yaki
So,
This time, we won't just learn
We will challenge to make our own Seto-chare-yaki
Seto-chare-yaki
Will it be a hit?
The original Seto-chare-yaki is
Fuji-buji-challenge
We will challenge the "no-clue quiz"
The person who will give us the quiz is
Ms. Tanaka of "Gakushuu-juku Five Days"
Here is the question
Do you know that this year's kanji is announced every year?
Yes
The same kanji has been selected three times since 2000
What was that kanji?
This is a question of knowledge
This hint is related to the events held in that year
2000 is not born yet
In 2014, I think taxes went up.
Yasumura-san was popular at that age.
I wonder if it will be like this year.
Yasumura-san
Let's take a look.
"Wa".
Why did you choose that answer?
Because it's peaceful or like Nagoya.
You have a kind heart.
Let's see "Ari-chan".
"Z".
Running.
In 2000 or 2012,
every four years was the Olympics.
I was born in 2004 and the Olympics were held in that year.
So I think many people ran.
Ari-chan
Yasumura-san
It was this.
Yasumura-san
It was gold.
Many people ran.
Since 2000, three times "gold" has been chosen as this year's kanji.
Has this kanji ever been chosen?
"Wa" has never been chosen.
What is "Setouchi" about?
"Setouchi" is... "Setonaikai"!
We'll be making "Aoi okonomiyaki" with an image of "Setonaikai".
!!
I didn't mean to put in "gyokai"!
I was asking for "iromi" !
Is this going to be a buzzword after this?
"Setochareyaki" that will shock you with its taste!
What could it be? It's something I don't want to try how it tastes...
What is "Seto Chare Yaki" of the show "Original"?
We make blue okonomiyaki with the image of Seto Inland Sea.
I didn't mean to put seafood in it.
I was talking about colors.
Why is it blue?
Now, blue food is popular on SNS.
In addition, there are many blue foods covered with famous denim fabric in Okayama.
Let's make "Seto Chare Yaki" if blue is decided!
First of all, I'm interested in the fabric.
Don't you make blue?
What is it?
Is it edible?
Of course!
What is "edible blue"?
Wow! It's really blue!
It's beautiful and nice color.
The fabric is mixed with blue food color used for making sweets.
The fabric expresses the Inland Sea.
It would be nice if it was a sweet.
I agree.
I don't think I'll make okonomiyaki again.
When the fabric becomes blue, put it in the pan.
Wow!
That's right!
It's good!
You're good at it!
The color becomes clearer when you fry it.
The ingredients are cabbage and pork.
I've put ingredients on it, so I'll repeat it.
Focus! It's important!
I'll do it!
It's not bad.
It's a lot!
Indeed!
This step shows her sense of cooking with an excellent spatula.
After that, combine soba noodles and eggs and spread sauce.
However, from now on, it's "Seto Charuyaki"!
From now on, it's "Seto Charuyaki"!
What I want you to see the most is...
I'll make meringue.
It's blue again.
Can you see blue?
Yes, I can.
It's blue.
It's quite blue.
The most important point of "Seto Charuyaki" is blue meringue.
If you add blue food coloring to egg white and whisk it up,
it becomes blue like "Seto Charuyaki".
How to use it is...
Leave it to me!
It's a scene I've never seen before.
I can see "Seto Night Sea".
It's a beautiful sea.
I can see it!
To be honest, I don't know if it'll satisfy my appetite.
What kind of "Seto Charuyaki" will she like?
"Seto Charuyaki" News
The 3rd AKB48 Group Singing Power No. 1 Decision Round will be decided by 9 finalists.
Nona Diamonds debuted with "Hajimari no Uta" on June 30th.
Konotan and Ikeda from 2nd generation will participate from STU48.
Check out their shining singing voices like diamonds!
Finally, Seto Charu Yaki is done!
Seto Charu Yaki is done!
On top of okonomiyaki, there is blue that reminds you of Seto Inland Sea.
On top of it, there is green onion to make it look like an island and mayonnaise to make it look like a cloud.
This is an original and shining Seto Charu Yaki!
I don't know why but I don't want to try it this much.
After this, it's time to eat it!
If you eat it without mayonnaise, it's good.
Setsuchare-yaki is done.
It's done.
It's progressed as if it were natural, but it has a great punch.
I'm curious about the taste.
It's delicious and delicious.
It's delicious in my mouth.
I don't know if it's because of the meringue or because it's baked too much, but the dough is crispy and delicious.
It's fluffy and melts in your mouth.
It's delicious if you eat it with your eyes closed.
Setsuchare-yaki is done.
Finally, we have a request.
Please make this Setsuchare-yaki a product someday.
Please make it a product.
It's been a while, isn't it?
Let's consider it.
There is no problem with such a teacher.