AISubs v3.7
Go to the end of the world!
Today's winner is...
Miyabea's favorite festival in Japan...
Haruhi!
What's up?
Huh?
What's up?
Miyabea-san, you're making fun of me!
This time, Miyabea-san, I think you're good at something.
Hiking?
Like a race?
Well, that happens a lot.
What is it? Just tell me where it is.
It's Tokyo and Kyoto.
This time, it's Tokyo and Kyoto.
It's my first time hearing "Tokyo".
This place is Nerima.
Nerima?
Nerima means "nerima daikon" or something like that.
Nerima daikon.
I'm right, aren't I?
I don't know anymore. I don't like it.
Nerima... Nerima daikon.
I'll say it. I've already said it.
One of the two is...
You're right.
I'm super happy.
Good, good, good.
It's my first time getting it right in my 50 years of experience.
I'm going to Tokyo and Kyoto!
Welcome!
What kind of festival is waiting for us?
Azotoki Adventure Parade
One ball to the end of the world
Well, it's started.
"One ball tonight" is hosted by Miyagawa-daisuke's "Japan Festival Road Trip"
And we'll host "One ball to the end of the world" hosted by Gavin-sudo's "Japan Festival Road Trip"
Welcome!
Hello!
Nice to meet you!
First of all, we're in the middle of Japan's festival road trip.
Tokyo and Kyoto.
In Kyoto, well...
Should we say "Alkata"?
Someone will appear.
It's not "dongebabi", is it?
"Dongebabi" doesn't come out that much.
"Usogebabi" doesn't come out that much.
Maybe in 7 years from now.
Please turn right one more time.
This program is brought to you by Kao.
Nisshin Food, Amazon...
Antiseptic, Mitsubishi Electric...
Secret construction, provided by Suntory.
Miyamoto Daisuke's "Japan's Festival Road Trip"!
We've come to Nerimaku, Tokyo!
Wasshoi!
I'll tell you where we're going.
We've come to Nerimaku, Tokyo.
Look at me.
I'm a little thirsty.
No, can I say something?
I can't turn on the switch in Nerimaku, Tokyo.
I've been going overseas.
I've been going to the ends of the world.
It's been 30 minutes since I got home.
I'm worried about my voice.
I'm saying "wasshoi!" but I'm worried about myself.
Hey!
Nerimaku!
Come at me!
Will you show me around?
Nerimaku, Toshi's businessman, Yoshihiro Harae.
Is this festival...
hot?
It's not hot!
Are you going to put it down?
- I'm not putting it down! - You're not putting it down?!
I don't know what you're talking about!
What is a daikon that's neither hot nor peeled?
- Mr. Miyagawa! - Yes?
Look over there!
What did Miyagawa see there?
Men pulling out a huge daikon!
- They're pulling it out! - Is that how it is?!
Wow, that's amazing!
- Is that how it is?! - It's a daikon-pulling competition.
I see!
The daikon-pulling competition is a competition of how many grand vegetables grown in Nerima Ward
can be pulled out within a limited period of time.
The competition is held every December and is very popular with over 500 participants.
Do you see how big it is?
- It's huge! - It's huge!
Look at how thick it is!
Yes, this is a Nerima Daikon.
- This is it. - It's twice as big as a normal daikon.
- It's not straight. - It's not straight.
It grows in a unique way.
You pull it out one by one in this row.
- You pull it out and put it back in. - What?
- You pull it out and put it back in. - It's hard!
It grows in a unique way and grows one by one irregularly.
If you pull it wrong, it will break in the ground.
If you break it twice, you will fail.
No matter how many times you pull it, you will fail.
I see. So you have to pull it carefully.
How many minutes is the time limit?
Depending on the condition of the soil, the hardness is different, so it depends on the day.
I see.
I would like to go in one minute today.
First of all, learn how to pull erima daikon.
The person who will teach us how to pull erima daikon is Watato Akira, a farmer.
If you look at it, it's a little bent.
It's not bent. This side is this way.
I see.
That's why it's a nine-letter word.
You pull it like this, right?
It's not like that.
It's a little bent like this.
So you add this part and pull it like this.
Wow!
It's so heavy!
You don't need that much force.
You don't need it.
So you have to figure out what's going on with two- thirds of the soil in it and think about the angle of pulling it out.
I see.
Yes, if you pull it out with momentum during the game, you may know that the daikon is broken.
Oh, you're right!
Next year, people who break and fail will be eliminated.
It's difficult!
How many daikon does the champion eat in one minute?
Nineteen.
Nineteen daikon in one minute.
Nineteen?
Yes.
It's hard!
It's probably hard!
It's usually one daikon in three seconds.
I see.
Let's do it.
It's too fast.
The real thing is right after this.
So they talk about how far they will go.
I want to do one real thing.
But it will end.
Do you want to do six or seven in 20 seconds?
But I can do six or seven in 20 seconds from the start.
I know.
But there is something I don't know until I do it.
The distance.
You have to bring it.
So you have to feel it.
Do you want to do it in one minute?
No.
Do you want to do it in 30 seconds?
Yes, in 30 seconds.
OK.
To win the championship, you have to pull out ten daikons in 30 seconds.
Ready, go!
Start!
Daikons grow irregularly every minute.
You have to see how the daikons are pulled out in an instant.
Pull out the daikons carefully without breaking them.
Ten seconds left.
You can do it!
The end.
Giyagawa is acting strange.
In 30 seconds, Giyagawa is out of breath.
What is the result?
9 points.
Giyagawa doesn't lose to the champion.
I'm getting older, aren't I?
Yes, you are.
As I get older, I don't lose even one point.
Why do you continue when we are taking a break?
I'll know when it's 49 seconds.
But I don't know if I can do it at this pace.
How many seconds was it?
30 seconds.
30 seconds?
I might be able to do it.
Will you fight with the champion?
I'll fight!
Call the champion!
It's time for the final battle!
Giyagawa is the champion of Gino Daikon Skating Championships!
[MUSIC]
>> He looks strong.
>> He's a tough guy.
>> This man is the four-time champion of the downhill race, Chiba Takumi.
>> Mr. Chiba, what do you do for a living?
>> I'm an office worker.
>> What?
>> You don't have a job?
>> No, I don't.
>> I moved to a downhill race.
>> I see.
>> I wanted to participate in it with my family.
>> And I became champion.
>> That's amazing.
>> Can I borrow your champion's chest?
>> Yes, please.
>> Let's go.
>> NERIMA DAIKON HIKKO NUKI COMPETITION SPECIAL EDITION
>> TOKYO TOURNAMENT
>> The NERIMA DAIKON HIKKO NUKI COMPETITION has just begun.
>> The competition will be held by two people at the same time.
>> The daikon will be placed at the starting line every time you pull out one daikon.
>> If you break two daikons, you will be disqualified.
>> The number of daikons pulled out will be added up in one minute.
>> I'm so nervous.
>> If the nearer team wins, they will receive 30 kilograms of rice.
>> And if the champion wins, he will receive a signature announcement.
>> I'm sorry.
>> I want to win!
>> I will win!
>> All right!
>> Now, in the field of NERIMA DAIKON HIKKO NUKI COMPETITION, the battle will begin.
>> Are you ready?
>> Yes.
>> Ready, set, go!
>> Go!
>> Start!
>> Now, Miyagawa is pulling out the daikon vigorously.
>> Start!
>> But the champion is overdoing it!
>> With this overwhelming start bash, he has broken through many strong opponents and won four times in a row!
>> Start!
>> But Miyagawa can't pull out!
>> Now, the champion is leading!
>> Go for it!
>> But the champion is stopping!
>> This is a chance for Miyagawa!
>> Miyagawa has caught up!
>> Go, go, go!
>> Now, it's the second half!
>> Will Miyagawa's stamina continue?
>> He broke it!
>> He broke one more!
>> He broke it!
>> He broke two!
>> What?! What is going on?!
>> Disqualified!
>> He broke two in a row!
No way! He's disqualified!
He broke two in a row!
Damn it!
I broke two in a row, too.
What?
The tip of the ball...
No way! He broke two in a row!
He's disqualified!
One more time.
Yes! I got a chance!
Now, it's an extension of fate!
Crying or laughing,
this match will decide everything!
Ready, set, go!
Go!
Miyaga is catching up
one by one!
He's fast!
Miyaga is leading!
The champion is lagging behind!
This is an overwhelming difference!
20 seconds have passed!
He's leading with four differences!
Will Miyaga be able to catch up?
He broke one!
Don't rush!
He's disqualified!
What?
Miyaga is disqualified!
He broke two in a row!
It looks like the one you already pulled out has broken!
Wait a minute!
Isn't this the one you pulled out?
Miyaga can't agree with this!
However, the daikon radish has broken!
Didn't you pull it out earlier?
No! No!
Are you serious?
This is the one you pulled out!
It looks like we have a replay video!
Let's watch it!
Miyaga is pulling out the daikon radish at a fast pace!
He broke the daikon radish
in the third attempt!
Unfortunately,
Miyaga is disqualified!
I'm not disqualified twice!
The daikon radish broke, but most of all, the VTR broke a little!
That night, Miyaga checked in at a hotel in Kyoto.
You scared me. What is it?
It's tomorrow's topic, but...
What kind of hair is that?
I feel like eating it.
What?
I don't think you should eat it today.
Are you kidding me?
I'm hungry.
What do you eat in Kyoto?
Is it heavy in Kyoto like that?
Say it!
It's tofu.
If it's tofu, it's okay!
Tofu is like water!
But it's rare.
What do you mean by "rare"?
So what are you going to do? Are you going now?
That's annoying.
I'll put up with it and tell you not to eat it.
What are you going to eat?
Kyoto-style ramen.
Have a good trip!
Let's go!
Hello!
Where am I now?
I'm in Kyoto!
Look at this!
Can you see that overlooking Kyoto city?
I'm sorry, but I don't know.
I think this is Kyoto Tower.
No, it's not.
Is it okay for me to say that?
Tokyo is Tokyo.
I didn't turn on the switch.
Kyoto is Kyoto.
I guess you can see your family.
I was like, "Hello!" You might be able to hear me.
Our guide for today is Ryuichi Kamae of "Kiyomizu Life Okabeya".
Tofu, right?
I've been to Kyoto before.
But I've never heard of tofu festivals.
- It's a competition. - A competition?
Oh!
Is it that thing with the tofu?
The thing that the Minister of Culture used to do?
- That's right. - That's it!
- I've seen it! - You know about it.
I've heard about it in the news.
Let's go to the battle stage.
Mr. Miyaga, please look over there.
What did Miyaga do there?
People who eat a lot of tofu.
No, no, I know it.
Katsura branch's genuine tofu eating competition.
I see.
Katsura branch's genuine tofu eating competition
This competition is to see how many tofu you can eat within a limited period of time.
It started 48 years ago.
It's a very popular event in Kyoto, where Katsura branch master has been the judge since the first competition.
It's held every February, but this year's competition has been canceled due to COVID-19.
The people of the city hope that it will be held next year.
How many tofus are in this pot?
There are two tofus in it.
One tofus is 400g.
I see, it's cut like this.
Although it's two tofus, this Katsura branch's tofu is about three tofus.
How is it?
It's quite thick and heavy to eat.
Heavy?
It's delicious, but it's quite heavy to eat.
I don't want you to say that.
Speed taste newspaper.
This is it.
It's neatly lined up.
Thank you for it.
How does tofu taste like?
It's delicious!
Between this cloth and the book, delicious tofu!
It looks delicious!
Until now, I wanted to practice a little, but this time I think it's better not to do it.
Rare!
It's true!
Isn't the rule of this competition rampant?
First of all, first round, second round, final.
What is it? Isn't it first round?
It is not.
First round, second round!
This is one-time only tofu.
And there is a ten-minute period, so you can eat it all in ten minutes.
After that, there is a ten-minute break.
And again, the same tofu is eaten in ten minutes.
And the person who ate it all is...
Wait a minute, Kana-san!
I'm lonely, what are you talking about?
After that, the person who remains in the final will be judged how much they can eat.
I see.
And...
Huh? Wait a minute.
Dad is coming!
No, dad, you're wrong!
Huh? Why, dad?
Huh? Why?
Dad, why are you coming?
No, I was a little free there earlier today.
I didn't come to see you.
Then I heard your voice.
I thought you were strange.
When I heard you today, I thought you looked like your voice.
That's why I came here.
You're lying!
Someone read it!
It's the hardest thing to do!
Wow, that's amazing!
That's amazing!
Can you eat a dozen of this, dad?
A dozen, huh?
You're lying!
You haven't eaten at all lately, dad.
But I'm going to eat a dozen of this today.
Go for it!
The final battle!
Call the champion!
Please welcome, Yukon Tsuna, Tsuchiyama-san!
Yukon Tsuna...
I'm going to kill you!
This man is Yukon Tsuna, who won the championship in 2018 for eating a dozen of this.
When did you win, Tsuchiyama-san?
It's been four years now.
If you win this championship once, you can't participate in it twice.
How is it? Have you lost your appetite since four years ago?
Yes, I have.
Chance!
Let's begin the special edition of "Let's Eat Up All- You-Can-Eat Yudofu"!
Now, the battle will begin at Kiyomizu All-You-Can-Eat Okabeya, a famous Yudofu restaurant in Kyoto.
The amount of tofu that comes out per round is 2,800 grams.
It depends on whether you can eat up all of the Yudofu in 10 minutes of each round.
If you can eat up all of the Yudofu in 10 minutes of each round, you can go to the second round.
Again, you can eat up 2,800 grams of Yudofu.
If you can eat up all of the Yudofu in 10 minutes of each round, you can go to the final round.
In the final round, the one who eats more Yudofu wins.
If you win, you can eat Okabeya's hot pot.
Let's begin.
While Tsuchi and Masatsugu are watching...
Ready...
Go!
Go for it!
Now, Miyama is eating up the tofu vigorously!
On the other hand, Yokozuna is opening his mouth wide and eating up the tofu vigorously!
In this tournament, Yokozuna eats 2,800 grams of tofu in one round,
but about 60% of the participants are unable to eat it up and are told to disappear in this one round!
Whoa! Here, Miyama is taking off his glasses and suddenly getting serious!
He's increasing his pace even more from here!
Whoa! Look at this! Yokozuna is eating up the tofu vigorously!
What's going on?!
Yokozuna has only eaten up half of it in just two minutes!
That's fast!
However, Miyama hasn't lost either!
Go, go, go!
He's eating up Yokozuna!
In this first round, eating up the tofu vigorously doesn't mean you win!
If he can eat up 2,800 grams of tofu in 10 minutes, he can move on to the next stage!
I see, I see!
Miyama has eaten up two thirds of it!
That's right!
Four minutes have passed!
At this pace, both of them will be able to eat up the tofu in less than 10 minutes!
Yokozuna is eating up the tofu vigorously!
Whoa!
Miyama is losing his balance!
Are you okay?!
He seems fine!
Miyaga is here!
He wants to show his father that he can win no matter what!
His father said that it was his dream to see his son happy!
As a man of the festival, he wants to burn his son's courage into his eyes and go home!
That's what he said!
Five minutes have passed.
Now, will Miyaga be able to show his courage?!
However, the one who will stand up is this man!
Oh my! His father has stood up!
Oh my! Yokozuna is scooping up the last tofu!
An overwhelming amount of food!
This is the Yokozuna of the judo world!
Miyaga also eats with pride!
However, Yokozuna carries the last tofu into his mouth!
Now, he has eaten two tofus!
Yokozuna has finished his first round!
I'm finished too.
Three minutes left.
Only three minutes left!
Oh my!
You can do it! You can do it!
There's only one tofu left for Miyaga!
Oh my! Miyaga is in a pinch!
Is Miyaga okay?!
Oh my! Oh my! Oh my!
Oh my! He's finally out!
He missed one of his limits!
Is he holding on?!
He's holding on!
Oh my! Oh my! Oh my!
That was close.
He somehow held on, Miyaga!
There's only one minute left!
Oh my! That was close!
He's finally out!
You can do it! You can do it!
You can do it!
Take this!
He's finished one minute!
He's scooping up the last tofu!
It's the last spurt!
Will he make it?!
You can do it!
Oh my! He's in a pinch!
Is Miyaga okay?!
He's holding it in!
Meanwhile, Otoha-san is happy!
In front of his parents, Miyaga said he didn't want to shine!
There's no time!
But he's eating it up!
30 seconds left.
30 seconds left!
Will Miyaga be able to do it?!
Eat it up!
He's putting his all into it!
The last bite!
Into his mouth?!
He's not putting it in!
He's not putting it in?!
Only 15 seconds left!
Will he make it?!
Eat it up!
Eat it up, Miyaga!
Hang in there!
Eat it up!
He's shining!
Miyaga is shining from head to toe!
Miyaga couldn't eat it all up!
I'm sorry.
I couldn't do it.
It was a fierce battle.
I had 15 seconds left in my mouth.
I thought, "Go for it!"
But when I ate it up, I couldn't stand it anymore.
I couldn't stand it anymore.
It was really bad.
And with that, Yokozuna wins!
It's the first time I've seen you like that, Dad.
I've always wanted to see you like that.
Today, I had the chance to sleep like this.
It was a good memory for me.
I'm glad you're glad.
I wanted to show you something good, though.
Well, "shiny" is your trademark, too.
No, no, no!
I'm glad you showed me something strange.
No, you're brave.
You ate lasagna and tofu, and in front of Dad, you said, "Yeah!"
Thank you.
Good luck.
Thank you.
That's all for Nippon Omatsuri Road Trip!
It reminds me of oysters.
It's similar to that, isn't it?
Oysters and tofu are "moppu".
If you loosen up here, it's over.
If it was you, you'd be able to stop it like "pupu".
But it's "momen", so you have to push it like "pupu".
Oysters and "momen" are childish, aren't they?
They don't work together.
Here is the next one!
Yobin, come out! One shot, Otameshi project!
The person in charge of Otameshi project is Yobin from Florida.
He wasn't chosen because he was funny.
He was paying attention to making overseas filming free of translation.
You have a great family.
My father is a doctor.
And your mother?
She is a doctor.
My brother and one older sister are lawyers.
And one more older sister is an agent of the US government.
An agent of the government?
Yes.
Why is she funny?
She is really funny and I love her.
But you were a model, right?
I was a model for ELEMENTS, GUCCI and UNIQLO.
Why is she funny?
I really love her.
Why is she funny?
She couldn't go overseas filming because of COVID-19.
She had been left alone for more than a year since her audition.
So, Otameshi project is about practicing one-shot filming.
It's a journey of volunteering to work and learn about Japan.
It's Yobin's volunteering journey.
Good evening, everyone.
Nice to meet you.
I'm Yobin.
I'm in Shiragawa Prefecture, Gifu Prefecture.
Yobin went there in November, when autumn was in full bloom.
Shiragawa Prefecture is now in deep snow.
Shiragawa Prefecture has many preparations to overcome such harsh winter.
This time, Yobin will help Shiragawa Prefecture with their winter home.
It's a journey of volunteering in various places in Gifu Prefecture.
First of all, Shiragawa Prefecture is famous for its old-fashioned kayabuki roofs.
It's amazing.
Is it okay for a tree to be here?
These are all trees, right?
You have to light a fire in order for the roofs to hold fire.
The smoke coming out of the trees has a prevention and retaliation effect.
By lighting a fire, the wood dries up and strengthens the house.
This is called a "snow mountain".
You hold it down with this when mushrooms grow, right?
It's okay if it burns, right?
Therefore, there is a window everywhere you sleep and you check it every now and then in the middle of the night.
It's amazing how they think of it.
Only three times is really terrible.
This house doesn't use a single nail.
What? They don't use a single nail?
What?
Are you kidding me?
They don't use a nail and tie it with a rope
because when snow piles up, it acts as a cushion.
Making an ensemble that doesn't break for hundreds of years just by wood and river is said to be the culmination of wooden architecture.
Moreover, in the past, ashes made of clay were also used effectively for detergent and evil spirits.
In fact, Grandpa Hanasaka is said to convey that ash is an important resource.
Is there such an old story in America?
There are a lot of old stories.
It's about this person.
Across all of America,
he scattered apple seeds.
Is there an old man who sows something in every country?
It's finally time for the winter housekeeper to help.
He puts in a log to support the haystack roof.
It's a snow-capped area of Shirakawa.
If he doesn't do this, the house will break due to the snow's weight.
Wasn't he originally from Shirakawa?
When I was growing up, I used to go to Japan quite often.
Oh, I see.
Now I know what's inside.
But I can't see what's inside, so I don't know what's inside.
The roof, which has become old, is replaced.
On Sundays, we gather in the house and do something.
This is a culture called "Yui",
such as repairing roofs and harvesting crops.
Villagers have helped each other.
I think it's a wonderful culture.
But we only do it on Sundays.
- Without money? - Stop it!
(Yui, the only day off on Sundays)
Gifu's specialty, where work is easy.
Hida beef and oba miso yaki.
But according to Gavin's diary...
Since this project started, we've done food reports several times.
But we don't know what to say anymore.
It looks delicious.
Gaby is a little confused.
Is it okay for me to eat it? I'm scared.
It's soft.
It's like...
Shirakawa's winter house is still there, but...
Here's another help.
First of all, Japanese people eat shibuya oysters sweetly.
Oyster making.
They are Mr. Kato and Mr. Iwasaki.
Have you ever seen this?
It's not in America.
It's not, is it?
It's a major oyster in Europe, but it's almost unseen in America.
I think it's faster to eat it.
Of course, Gaby doesn't know about the existence of shibuya oysters.
Shibuya oysters are amazing.
- It's like a grape. - What?
Like a muscat.
- Muscat? - I don't know what you're talking about.
It's like...
It has a very thick taste.
- It's like a muscat. - It's like a muscat.
- My mouth is...
- I know what you're talking about. - It's blue.
It's allergic.
Thank you for the food.
In Japan, there was only shibugake.
In order to eat it, they tried many different things.
The shibugake was created in the Heian period.
- It's that old? - It's good now.
This is the local traditional shibugake.
You cut it with a knife and color it.
They smoke it for 15 minutes.
- I didn't know about this. - Can I?
- Can you open it for me?
- Here, Gavin makes a mess. - I'm not good at this.
Can I?
Can you open it for me?
- Can you? - Really?
- Why? - I'm shocked.
- This is terrible. - Why?
- I messed up.
- Why? - Why?
- At dinner that night...
- Cheer up. - Everyone cheered me up.
I cried.
You cried.
- After that, you can eat it for a month. - You cried.
Thank you for it.
That bitter persimmon has become so sweet.
How is it, Gavin?
- It's like... - Yes.
- You like candy, don't you? - Candy and apricot, right?
- Candy and other food... - Shouldn't there be any?
Recently, Gabi has been eating a lot of candy and apricot.
It's pretty hard, but it feels like I've chewed it.
I feel like I've chewed it.
- I didn't hear you say it looked good. - Really?
- I don't know anymore. - You don't know anymore, do you?
- It's like... - Candy and other food...
- You like candy, don't you? - Candy and other food...
On the other hand, Shirakawa has a lot of winter homes.
- Today, we have one-time-only water. - Water?
- Yes. - We'd like you to help us with that.
In Shirakawa, water guns are installed everywhere in case of fire.
In this season of winter,
all 59 water guns in the village are fired at once
to see if there are any malfunctions or defects.
Gabi is in charge of the water gun in the temple.
- Is this a gun? - Yes, it's a water gun.
- It's like... - What?
I'm disappointed.
If you say it's a gun...
I'm an American, so I have high expectations.
- It's different from what I imagined. - That's right.
I hope we can use what we've prepared.
Can you show me what you've prepared?
- What is it? - Is it the hose version?
- The hose version is... - What is it?
"Who you gonna call?" "Ghostbuster!"
That's what I was going to say.
However, Gabi learned later that one-time-only water isn't that sweet.
The water gun starts with a siren at eight in the morning.
The local fire brigade is in charge of it.
The fire brigade cooperates with the residents to take care of it.
- That's great. - Yes.
And...
- Here it is. - Here it is.
- Can you do it for me? - Yes, I can do it for you.
- Starting the fish tank restoration! - Huh?
Along with the size of the tank, there are water pillars everywhere.
This is Shirakawa's one and only restoration!
Once a year, 59 water pillars are blown up from the village.
- Awesome! - Awesome!
This is also a sign of the harsh winter of Shirakawa.
Although it's unfortunate that water is being blown up all at once,
its root is in the back.
The water coming out of it is 20 meters high.
Actually, this water tank is not for fire extinguishing,
but for preventing fire from spreading around.
It's a water curtain to protect the village.
Rossi keeps holding out for five minutes.
Stop it! Stop it!
It's too early for a fire to spread.
It's too late for a fire to spread.
For this reason, it's also a training for residents to extinguish fire.
- It's too early for a fire to spread. - You can do it!
Not only for their own lives,
but also for protecting the village for hundreds of years in the future,
it's an important day for them.
All water is blown up.
I'm shaking.
- Is it your first time? - Yes.
(Ghostbusters)
I'm sorry for Yabin,
but it's way more fun than Ghostbusters.
So, after spending the night at home,
it's the second month of that year.
In the world of silver,
the snow melts in April.
We quietly wait for that moment.
Let's take a break here.
- What is it? - This.
I'll do anything.
Handsome Yabin's Volunteer Journey.
What is this?
This is a volunteer corner where you can ask people in the city for help when you're in trouble.
I see.
Let's take a look at the people Yabin met.
First, Yabin's father, who is speaking with an American for the first time.
- What are you doing now? - Huh?
- What's good about Gifu? - Huh?
- What's good about Gifu? - What?
- Do you have any troubles? - Huh?
- Any troubles? - The electricity and electricity bill at home...
- Huh? - The electricity and electricity bill at home...
- I'm tired of talking with you.
Next, Yabin will go to a beauty salon later, so she wants to take a nice picture of her and make her boyfriend happy.
She meets up with her sister at the end of the beauty salon.
- You've become so cute. - Thank you.
Now, the shooting begins.
Yabin probably wants her to make her boyfriend happy.
One thing that was unexpected was...
- It's really good. - The picture is good.
Now, it's time for our help digest, which didn't make it in due course of time.
First of all, it's a one-day attendance at Nagara Tourist Train.
She's not just a comedian, but also a model.
- She's not just a model. - She's not just a model.
- Her eyes... - Her eyes...
- They're so cool. - They're so cool.
Next, she helps make sugi-dama, which is a decoration for the end of the beauty salon.
She dedicates herself to God so that she can make delicious sake.
That's amazing.
She also moved to Koino in Setogawa.
She's a great entrepreneur.
That's wonderful.
Let me have Kevin's koi.
Kevin, you're a big eater.
I love your cake.
It's so good.
Kevin, you did a good job.
Yes, I did.
I'm always doing my best.
She also owns a new sake factory, Watanabe Shuzo.
She won first place in the world sakagura ranking.
There's no one in Japan who doesn't know about sakagura.
I wonder what it's like.
It's amazing!
You're noisy.
She works every day and learns how to make sake from scratch.
She has her own unique style of making sake.
I make the sake look good and sound good.
- I also make it sound funny. - That's true.
- Do you hear it from the speakers? - Yes, I do.
That's weird!
This is why she won first place in the world sakagura ranking.
This makes sake taste milder and tastier.
Once a year, entertainers make people drink sake raw.
But they can't do that because of COVID-19.
- So... - Oh, you're here!
Hello!
I'm a Japanese from the north and a British from the south, Gavin of "Alcohol Station".
- Nice to meet you. - Nice to meet you, too.
I'm actually really good at doing radio exercises in movies.
Ready for radio exercise number one!
Ladies and gentlemen, this is Radio Taiso.
You know, I'm really excited about what we're about to see today.
It really shows a lot of energy. You can really show it moving those arms.
A real Japanese sportsman.
You're full of energy!
Now, where does it go from here?
Ah, oh my god!
I hope this year's Sakagura ranking doesn't go down.
Now, we've come to the end of our journey...
This is Gifu Castle.
Wow, it's so beautiful.
Gifu Castle stands on top of a mountain.
It is said that it used to be the residence of Oda Nobunaga.
However, we're not here as volunteers.
On this day, a celestial phenomenon happens.
And that is...
the lunar eclipse!
On this day of the lunar eclipse, 98% of the moon enters the shadows of the earth.
At that time, the moon shines a gray color.
Let's film a collaboration between the young moon and Gifu Castle!
- Good morning! - Good morning!
The photographer, Mr. Kobayashi, will be cooperating with us.
He's a cameraman who works to convey the charm of Gifu Prefecture.
Mr. Yabin will be standing near Gifu Castle.
And I'll film it as soon as the moon overlaps.
That's right! This time, Mr. Gifu, who has deep feelings for Gifu,
allowed us to enter the night of the lunar eclipse.
- This is a first in history! - Thank you very much!
And on this very special day,
about 98% of the moon becomes dark.
Ninety-eight percent!
- More and more. - Yes.
The moon is red.
Red moon!
- And... - Yes.
The depth of this lunar eclipse is...
It's been 140 years.
So, let me explain our strategy.
The moon and the castle overlap about one hour from 5 pm.
The moon is most red after 6 pm.
These three places can be moved in an hour.
As we approach the castle, we'll film with the change of the moon.
What kind of moon will we capture?
It's 4 pm. The weather is clear.
- We're here. - We're here.
Gavin is also standing by.
Gifu Castle.
There's no one here.
- But it's really amazing. - It's amazing.
Now, everything is ready!
Then, please watch the mysterious phenomenon for the first time in 140 years!
Please watch the mysterious phenomenon for the first time in 140 years!
At 5.05 pm...
I'm tired of this.
It's like "Yaku Mikazuki".
This day is full moon.
However, the moon that appeared is already half full moon.
Wow!
If you take a picture of the moon like this...
Wow!
It's full moon every month.
I've never seen it like this.
The full moon is about 60%.
Then, the shadow part increases.
The time when the moon overlaps is 3 minutes in one place.
They hurry up and go to the next point.
At 5.25 pm...
The moon overlaps a lot.
About 80% of the moon is in the shadow of the earth.
The moon turned red.
On the other hand, the picture is...
It's a fantastic picture where you can feel the mystery of the universe.
At 6.15 pm...
At this time of the day, the moon overlaps more than 90%.
Most of it is red.
To capture that moment on camera, many people gathered.
What does it look like?
This is the picture.
The red moon in the sky.
The little light left is also beautiful.
It's a wonderful picture.
It's really cool.
Am I in the picture?
I enlarged the picture.
It is clearly reflected.
Thank you very much.
The result should have been a great satisfaction.
What happened?
The next day, there was a little conflict.
Did you take a lunar eclipse?
If you take a lunar eclipse on Twitter now,
There is a tweet that even strange people were reflected.
This is me.
Oh, I see.
A mysterious person who has probably been reflected in the photos of many people.
That is...
It's Gavin.
Japanese people.
I'm sorry.
All of you who were there.
I'm sorry.
Reality reveals itself.
Let's have a wonderful lunar eclipse!
Let's do it! Let's do it! Let's do it!
Miyazon Guide's Yukiyama Toza.
When I was a kid, I was kind and happy.
But it's not like that.
The target is 2931 meters above sea level.
Gokenzake.
An eclipse from its summit.
I'm scared of this.
It's brighter and brighter, but I'm in a good place.
Is that so?
Shiranui is a Buddha, isn't it?
This program was brought to you by Kao...
Nisshin Food...
Amazon...
Antidote...
Mitsubishi Electric...
Shimizu Construction...
And Suntory.