AISubs v3.5
- Sashihara ramen. - It's about whether we can rotate it or not.
- Let's do it! - Yes!
- I want to split up the profits from now on. - What?
- All three of us, Sashihara ramen. - That's definitely impossible!
- That's impossible! - Is it impossible?
- No, no, no. - Wow, it's tough!
- How much money do you prepare for rotation? - If it's expensive, it costs about 30 million yen.
- Will the rhythm-good ramen not collapse? - Hahaha!
- Collapse? - Wait for it to collapse!
- I said it before, but this selling is important. - Yes.
- But, it has to be delicious ramen. - That's the problem.
- Here it is! - Here you go!
- Thank you! - This is the mogutan noodles.
- This is the biggest feature of the mogutan noodles.
- Thank you for it! - Yes!
- Thank you for it! - Yes! Please enjoy it!
- No, no, no! Please leave! - Hahaha!
- Sashihara-san, please enjoy it!
- What are you doing? - Hahaha!
- That's impossible! - Yes, that's impossible!
- That's impossible! - That's impossible!
- Let's say "itadakimasu" - Itadakimasu!
- This is amazing! - It's spicy! - It's spicy, isn't it?
- What is the biggest point of this dish? - The base of this dish is miso ramen.
- There is also mapo tofu on top of it. - Both of them are familiar ingredients.
- If you add ingredients that you don't know of, it won't be like this.
- It's best if you add ingredients you don't know of.
- It's not good to add ingredients you don't know of. - That's right.
- When it comes to ramen... - Does it look like it?
- It's delicious! - Thank you!
- It's the best! - I'm happy!
- The base of this dish is miso ramen. - That's right.
- Miso flavored ramen and mapo tofu. - That's right.
- The soup is the same as regular ramen.
- We add miso sauce that my grandmother made and cook it.
- It doesn't taste like ramen at all!
- It's a ramen that doesn't exist anywhere else. - It's a ramen that doesn't exist anywhere else.
- It's not good to add a little of this flavor.
- Adding a little of this flavor is not good.
- That's a cool face! - It's not good to add a little of this flavor.
- When it comes to rice, the original way is the best. - Which one is it?
- I think...
Putting marbled meat on ramen is totally stupid, isn't it?
If you do that, wouldn't you do it for me?
Well, I hope you'll forgive me for that.
What's wrong with you?
I wanted you to make me eat something delicious.
- But you... - But you...
There's someone who's doing it so seriously, and you're telling me to do it differently.
I don't know about you.
I can't do it differently.
I wanted you to do it differently.
But I gave up.
- Do you really... - Have a good intention?
Do you really want me to do it in a ramen shop?
- Well, I'll think about it. - I heard you can start at a stall.
- I heard you can do that, too. - Yes, it's cheap.
[Do you want me to do it at a stall?]
I heard you can do it at a stall.
It looks cold.
[It looks cold.]
[Do you want me to do it at a stall?]
- Is there anything you want me to say? - Yes.
- Is there anything you want me to say? - Anything you want me to say?
I know how hard it is to make ramen.
- You know? - I know.
- Thank you. - Thank you.
Damn it, I can't eat it all.
Why are you chasing me all the time?
Let me eat ramen.
[I can't eat it all.]
- It was profitable for you. - Yes, it was.
- Next, we're going to Sashihara's... - Ah, Misono show.
- Misono show, which you love so much. - Yes.
It's true that you don't know if it's going to be a success or not,
but it's risky to suddenly go and buy this shop, right?
- It's going to cost you many times more than a horse racer. - It's too risky.
- Right? - Yes.
- It's going to cost Sashihara-san a lot of money. - Yes.
- For example, Sashihara's original ramen. Especially Sashihara's ramen. - I see.
If you go to a shop and order it as a limited menu,
it might not be a big hit.
- It might not be a big hit. - What?
That's amazing, isn't it?
What kind of luck is it?
Well, it says "big hit", right?
- If a foreigner sees it, he'll be surprised. - He'll be really surprised.
- Right? - Yes.
- People who wrote "dead" will come over there. - Right.
- Well, the person who made it is also the person who made it. - Right.
- Then you should order it, right? - Yes.
I'll order anything. Without knowing what it is or what it's supposed to be.
- Let's go to Yamazaki. A woman called "Zaki - yama". - It's nothing at all.
If you're hooking me up, I don't know what kind of face I'll make.
What do you think about that theory?
- "What do you think about that theory?" - "What do you think about that theory?"
- I see. Well, you can do that, right? - Yes.
- You can come to my office and later... - Apologize to me?
- Yes, with a face you're good at. - I'm sorry.
- Yes, is it here? - I shook it down.
- You shook it down? - I shook it down.
- From where did you shake it down? - I don't know where I shook it down from.
- Next, Sashara-san, where do you recommend it? - Yes, here!
Ta-da! Miso No Shio.
- Do you come here often? - Yes, I do, but only occasionally.
- But I like it a lot. - Do you know about it, Sensei?
- It's a very popular shop. - Yes.
- It's really a proven shop. - A proven shop.
- Yes. - It's really delicious. Seriously.
- Earlier, Sensei said that this group has a lot of energy. - Yes.
- It's called Tsujita-san. - Yes.
- It's a group of people who are trying to lose weight in the noodles industry.
- The miso there... - Miso Bunmo.
- It tastes like corn soup. - It tastes like...
- I really don't know much about flavors, but it tastes like corn soup.
- Does it capture your heart? - Yes, it's delicious. It's really delicious.
- I've come here with my members many times.
- I've come here with Kitahara twice.
- I see.
- Let's go. - Yes.
- Thank you. - Thank you for having us.
Wait a minute. It's a sudden incident.
It's written "LA" on the manager's chest.
Sujita, LA.
- Los Angeles has many stores. - Los Angeles?
- How many stores are there in Los Angeles? - There are two in Los Angeles now.
The third one will be soon.
It's on the overseas ramen boom.
Japanese Tsukemen is delicious.
- I said it. - Is it only in Los Angeles now?
Now it's in Los Angeles, New Jersey, and Bangkok.
Singapore and Hong Kong.
You're making a lot of money.
- I won't come back. - Come back.
I didn't know you were making a lot of money.
It doesn't matter whether I'm making a lot of money or not.
You look like you're making a lot of money.
No, it's not like that.
Shirane is making more money than me.
But I don't think I'm inferior to big guests.
- I see. - For example?
For example, in Los Angeles, you can line up with Harrison Ford.
- You can? - You can.
- Tsukemen. - Tsukemen.
- Japanese Tsukemen is delicious. - It's delicious.
- You don't know Harrison Ford, do you? - No, I don't.
Also, when Beckham was in Los Angeles, he came here with his family.
- With Victoria. - With Victoria and children.
- Also, Cameron Diaz. - Wow, I know him.
- Do you know him? - I know him.
Cameron Diaz came here, too.
This program is brought to you by these sponsors.
Cameron Diaz.
I've heard of Bocotanmen before.
The manager of Bocotanmen earns 800,000 yen a month.
Is it true?
Wait a minute, I'm embarrassed.
We don't have this kind of information.
I'm going to be pulled over by Bocotanmen.
Where did you start, Tsujita?
I started in 2003.
Kojimachi is the first store.
Do you buy chicken by yourself?
Yes, I do.
The first store is a small store.
How much do you earn and how much do you sell?
The first store earns 20 million yen.
That's not what we're talking about.
20 million yen is...
It's an eight-seater store.
An eight-seater store earns 20 million yen?
Yes, it earns 20 million yen.
How much does 20 million yen cost?
Walls, floors, ceilings, chairs, tables...
The first store is an equipment investor.
An eight-seater store earns 20 million yen.
That's right.
I don't want to make a stingy store.
That's what I thought.
You've been talking about stinginess.
Each store has its own management policy.
For example, in this day and age...
You can't just go in and change the signboard.
That's what I was going to do.
That's fine.
But I don't think you can do that.
Then I have a request.
Let me share the ride.
Please.
I refuse.
He refused.
Why?
I think this ramen is the best ramen I've ever eaten in a ramen shop in Tokyo.
- When I first ate it. - Really?
- But I don't think it tastes like corn potage. - It's corn potage.
When I was listening to you from outside, you said "corn potage".
- I thought you would wait for me. - It doesn't taste like corn potage at all.
- It doesn't taste like corn potage, does it? - It's one of the best ramen restaurants in the world.
It's a ramen restaurant, but it serves delicious food. I thought it was delicious.
Before the manager is here, I think there are various reasons why miso ginger is popular.
In the case of miso ramen now, there are many cases where oil floats on the transparent surface of the absorbent type.
In the case of this shop, the soup itself is rich, so it is very delicious because it is rich and does not depend on oil.
I think it's a taste unique to Mr. Tsujita in a category that doesn't exist elsewhere.
That's great. You said everything I was going to say.
- It tastes like corn potage. - I don't know.
- Thank you for the meal. - Thank you for the meal.
I feel like I've left this rich noodles.
It's good!
It's good, isn't it?
It doesn't taste like corn potage at all.
It's really good.
It looks delicious.
It says that green laver goes well with it.
Yes, you can put green laver in the soup and eat it.
I've never put green laver in ramen.
In fact, in Yamagata Prefecture, people usually put green laver in their miso ramen.
But I don't like to do things that I don't care about.
Ramen is a food that enjoys love and culture.
So I want to make it delicious by combining things that I don't care about.
It's really good.
Corn potage.
It doesn't taste like corn potage at all.
By the way, I'd like to ask you for a favor from Sashihara.
No.
Could you put Sashihara's ramen in our store?
Yes.
I really wanted to open a shop.
However, even if you say it now, it will cost 20 million yen.
I don't think it will cost 20 million yen.
I don't think so.
It depends on the product, but it's limited to a limited period of time.
Yes, it's limited to a limited period of time.
I'd like you to make a unique Sashihara ramen here.
I'd like you to make it for a limited period of time.
If Sashihara's ramen sells well, I'd like you to make it for 20 million yen.
I see.
I see. No way!
But I can't make you something you can't accept.
Of course, it depends on the taste.
Even though the name "Sashihara's ramen" doesn't mean ours,
I'd like you to make it for 20 million yen.
Yes, I'll make it for you.
Yes.
It also depends on the reputation of the restaurant.
Yes.
If it says "Sashihara's ramen" on the table log, it's not good.
Excuse me, we'd like you to make the original Sashihara's ramen.
Yes.
We've been waiting for you for a long time.
Yes.
What would you like me to eat first?
First of all, who do you want me to eat first?
All of you!
By the way, what kind of target do you like?
I like people who work outside of the office.
I see.
I like people in their 20s, 30s and 40s.
That's why I chose you.
But you know what?
Even though there are many people who work outside of the office,
I hate healthy ramen the most.
You just said a good thing.
I know.
I agree with you.
Don't ask for healthy food when you eat ramen.
That's right!
You said the same thing.
I said the same thing.
It's not good to eat healthy ramen.
It's not good.
Ramen is what makes you fat.
You don't have to be fat when you eat ramen.
You don't have to feel like you're fat.
That's right.
But it's high-calorie ramen.
He said it's high-calorie ramen.
It's high-calorie ramen.
Since you're here and you said you like ramen,
let's start with miso.
It's really good.
Thank you.
What's in the ramen?
What's in it?
If it's that, please go ahead.
Cheese.
How about cheese?
Cheese?
I think it's good.
Mozzarella.
I heard you say "longyakunyanyo" at first.
I thought it was a good word.
Because you have a wide fan base.
From children to elderly people.
When you said it, I thought it was curry.
Curry and miso?
Some people don't like curry.
I love curry.
I love curry and ramen, too.
One more thing.
In a certain area of Aomori,
there is a local ramen called "miso curry milk ramen".
Miso curry milk?
It looks good.
Don't you think so?
To be honest, I wanted to open a miso curry milk shop.
Let's do it.
When you said "longyakunyanyo" at first,
I thought it was a good word.
I have a wide fan base.
I want to eat it.
But I can't eat greasy food.
You said "cheese".
Cheese is a new product.
I think it goes well with miso curry milk.
That's great.
Let's do it.
I thought of it, but I think natto goes well with it.
What?
When you eat curry for the first time, you definitely put in natto, cheese, eggplant and spinach.
You put in a lot.
Cheese depends on your budget, but you definitely put in natto.
Really?
I love natto curry.
Can you make it now?
Right now, it doesn't have a perfect taste, but let's make it roughly.
Let's make it roughly.
Let's do it.
That's amazing.
It smells really good.
Curry. It smells really good.
It's easy.
It's rough. It's rough.
I think it might be a little salty.
For now...
Ah, it smells really good!
Very delicious!
Really?
Very delicious!
I don't know what "very delicious" is, but it's super delicious!
It's very sweet!
Delicious!
It's amazing, isn't it?
I suddenly want to eat this!
Delicious!
Soft and spicy!
Mild, but Japanese style curry!
I don't know what to say!
Can you eat it like this?
No, no, not yet
I think I missed something, but it's delicious like Thai curry
You missed something
The corn potage you ate before, is it also like Thai curry?
It tastes like MUJI's green curry
MUJI?
I'd like to cooperate with you
I love MUJI's green curry and I eat it once a week
I love this instant curry
It tastes like MUJI's curry and it's delicious
He is praising you a lot
Can you stop it?
He is praising you a lot
I don't like it
That's the best compliment you can say
San and Natto together
Itadakimasu
This is more delicious
Are you serious?
It's very delicious
This goes well with Natto
If you eat Natto with soup, it becomes softer and more delicious
It's delicious
In order to enhance the originality,
I think it's better to eat Natto as it is
But, if you are a fan of Sashimara and you don't like Natto and you want to eat Natto because you don't like Natto,
If you say "I don't like Natto"
Then, instead of toppings like this, Natto automatically follows you
If you like Natto that follows you and you don't want to eat Natto,
That's right, I like it
In a different plate
Yes
I like it
This and Natto
It's the best
I see
Then, I'll provide you with 345 yen
Even though it's Sashiko
I know you do it for 800 yen
It's the best
Now,
Denzo-san has given me a very generous gift
What is it?
A generous gift from Denzo-san
This is a program project
On top of a blanket
It's free, right?
It's free, you can only eat 50 dishes, you try it and see what people say about it
It's easy for the king
A new catchphrase
It's easy for the king
Dentsu!
Rise!
As expected
It's free, it's free
There's only one condition
Yes
The person who eats it will do a survey
That's...
I'll do it properly this time
Serious
Staff
Serious program
Right?
Are you ready?
Yes!
Yay! Thank you!
Wow, amazing!
What is this?
This kind of realization is great!
Amazing
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This is a handsome actor.
Hello, I'm Tsuyoshi of Katakana.
This is not good.
I'll step on you.
I really don't like this.
I'm serious.
What was that?!
If you work hard this year, you'll be successful in three years.
I'm curious about whether you have friends or not.
I'm curious about that, too.
It's a job you do with your friends.
What do you mean you don't have friends?
I was with you for a few hours today, but you said you didn't have friends.