AISubs v3.5
One, two, go!
We will send you off from Takamatsu Lion Street Shopping Street again this time.
Last time we went on a journey in Lion Street Shopping Street. How was it?
It was fun.
It was full of charm.
The crepe was delicious and I was happy.
From sweet to salty, we have enjoyed a variety of side dishes for three weeks.
There is still a lot of delicious food in Takamatsu Lion Street Shopping Street.
So, for the last episode of Takamatsu Special, "Eat, Eat, Eat Up!"
This time, we will enjoy the taste of our hometown in Kanawa Prefecture.
In an impersonation competition with a meal as a priority, will their personalities explode?
Three, two, one!
It sounds like a sound coming out of a fridge.
In addition, we will also introduce a super delicious "Eat, Eat, Eat Up!" of udon noodles.
It is listed in the "International Sanctuary of Beef".
ST-48 will learn the charm of their hometown and send it off!
ST-48 ST-48 ST-48 ST-48
I have done a quiz in the past on "students" as well
but "ozoni" in Kagawa Prefecture is a little different
What kind of "ozoni" do you think it is?
I am a first year student, so I know what it is
First year student
"Ozoni" is not the one with red bean paste and mochi in it
"Ozoni" with red bean paste and mochi in it?
It's "zenzai" (red bean paste and mochi in it)
I thought it was "zenzai" (red bean paste and mochi in it)
"Ozoni" from Kagawa Prefecture, please give us the correct answer
It's "anmochi" "ozoni"
It must be delicious
It's delicious. I have eaten it before
I have eaten it properly at the end of the year
I have eaten it at the end of the year
I see
"Ozoni" from Kagawa Prefecture has red bean paste and mochi in it
First of all, in order to be able to eat such hometown flavors all year round,
I would like to go to the shop that opened it
It's wonderful
It's here
It's amazing
Then, I would like to go in immediately
It's a grape tree
Hello
You look happy
Hello
You can eat "ozoni" all year round
Actually, it's only available in New Year's Day
It's a rare thing
First of all, I love it
I thought I could eat it anytime and decided to eat it all year round
Is there any menu other than "anmochi" and "ozoni" ?
Yes, there is also "kakigori" (shaved ice)
I like it
There is also "kama-meshi" (steamed rice)
It's amazing
I want to eat it
Let's eat it
It's amazing
Then, let's eat the hometown flavors
We are ready
It's amazing
It's gorgeous
Inside the white miso, there is red bean mochi zoni
It's sweet and salty
It's a famous dish in Taiwan and it's soy sauce beans
Soy sauce beans are ground and splashed and used in tamari soy sauce
The origin of it is amazing
It's like a fairy tale
It's interesting
Sanuki Kamameshi
It's Sanuki's olive beef kamameshi
Excuse me
Let's eat
Wow
It's amazing
It looks delicious
It's shining
It's a jewel box
It looks delicious
It must be delicious
Olive beef
Lastly, it's this
It's amazing
Brand Canyon
It's a grape tree flap
A flap
It's not packed inside, is it ?
It's not packed inside, but it's packed with ice
It's amazing
How do you make it ?
There is an expert who adjusts and adjusts the shape and makes it
There is an expert
What's this ?
This is called "green canteen"
It's not canteen, it's "bou canteen"
It's melted, put matcha in it, harden it and make it up
It looks delicious
I want to eat it
So, everyone
Lion and bird have come
But, I think we will say goodbye
What's next ?
Brand Canyon with matcha
I want to drink it
I'm getting used to it.
I knew you would come.
This time, the theme is cows along with oriental beef.
Cows!
You will imitate cows one by one.
From the best person in order, you can choose your favorite dish from the rice cake zone, sanuki, kamameshi and shaved ice.
Takeuchi-san will make the majority of the decisions.
Thank you.
The first challenger is Anpi.
I will imitate Anpi's cow.
Three, two, one.
It sounds like a sound coming out of the fridge.
It is a cow imitation competition with Kagawa prefecture's hometown food.
The first challenger is Anpi.
I will imitate Anpi's cow.
Three, two, one.
It is a cow imitation competition with Kagawa prefecture's hometown food.
It is cold.
It is like a story of stairs.
It sounds like a bell.
It sounds like a bell coming out of a bellbox.
It is a bit embarrassing.
The next challenger is Minami-chan.
Three, two, one.
Moooooo
Like a mermaid
Like a face like this
Not a cow, but a horse
A cow and a horse are the same, right?
The last is Rikochi's challenge
On Rikochi's back, 3, 2, 1
Hehehehehehe
Huh?
You're dull
I think this is a serious joke
Let's crush the joke
I'll fix it
Let's leave 1st and 3rd place for later
Let's start with 2nd place
2nd place is...
Me!
Yay!
It's just right
It's just right for me
Please announce 1st place
1st place is a cow
Happy
Thank you
3rd place is Rikochi
Wow
Thank you
Yay!
Please choose what you want to eat
I'm not sure, but...
I want mochi rice ball
No matter how many times you eat it?
Yes, it's delicious
Okay, Miihi
Yes!
Hehehehe
I'm bored
Hehehehe
I'm not bored
Hehehehe
I'm not sure
From Rikochi's point of view
Hehehehe
In Kamamichi
Wow
Okay, let's start with the first place, Anpi
Thank you
Be careful
Wow, white miso
Looks delicious
What does it taste like?
Wow!
It's so soft
I'll eat it
Thank you
I'll eat it
It's mochi
It stretches
Wow, looks delicious
Looks delicious
Anko came out
Was it good?
The sweetness of white miso and anko is the best match
I want to eat it again and again
It reminds me of New Year's Day
That's right
It looks delicious
You can eat it all the time
At home, my mother makes pasta
I'm happy to be able to eat such nicely and beautifully made pasta
My mother is also doing her best
Next is Sanuki Kamamichi
Wow!
It's olive beef
It's beautiful in Japan
Thank you
Luxury
I'll eat it
I eat olive beef twice with stewed ends
Both of them were grilled with salt and pepper
It was my first time to eat olive beef with rice
Every way of cooking has elements of olive beef
It's very delicious
Seasoning is just right
I want to eat
My Shiratama
Shiratama is also on it
I'm sorry, examinees
I'll eat it
I think we can eat it
It looks delicious
I'll eat it
It's new
It's like a kid's clothes
This ice's elegance, it melts in the mouth, and the matcha's taste is very elegant
The scent coming out of the nose, the bitter taste spreading in the mouth, it's the best
It's like walking in the desert
Thank you
You're suddenly getting good at eating
We've had such delicious food, what kind of shop do you want to open in the future?
I want to open a shop that will be loved for a long time
We love you
We love you already
Thank you very much
Let me spend my New Year's Day here
Excuse me
With pleasure
You can also pick up and take away in the Anmochi Zone
For more information, please search for "wood of grapes"
Can you all still eat?
Yes, we can
This is the sixth one
Speaking of Kagawa Prefecture, it's Udon Prefecture
We ate udon earlier, but there's still more
Wow, that's amazing
Let's enjoy udon
I'm happy
I can do it
Speaking of Kagawa Prefecture's udon, I think it's thick and slender Sanuki Udon
Actually, there's more
What is it?
What you're about to see is "thin sliced udon"
Thin sliced udon?
Is there a thin sliced udon in Kagawa Prefecture?
No
There isn't, is there?
It's "kompira udon"
kompira udon
Kind and bright
Kind and bright and cute
Let's go
It's a shop with a history of more than 60 years since its establishment
There's such a history
Okami-san, thank you for coming
Thank you for coming
I heard you can eat "thin sliced udon"
Yes, you can eat any menu with "thin sliced udon"
Thinly sliced to make the noodles thinner
I see
My father is a former chef, so I'm good at it
I'm looking forward to it
After this, a delicious "shabu-shabu" meat udon will appear
In Kanawa Prefecture, there is a rare "hosogiri" udon!
What kind of udon is it?
Everyone, please report the food!
We are ready!
Wow!
Wonderful!
It's art!
Okami-san, could you please explain it to us?
First of all, it's "zaru-udon".
Cut "touten" into thin slices and eat it like "ika- soumen" (squid and noodles)
It's art!
"Aotsubi" is made of "iriko", "katsuo", "shiitake" and "hokkaido" kelp.
It's full of various flavors.
That's right!
This is "kijou-udon" in the middle.
Add a lot of soy sauce and eat it smoothly.
Add "daikon" and ginger and eat it.
You can eat it anytime you like.
Finally, "shabu-shabu-niku-udon".
Put "udon" on top of "shabu-shabu-niku-udon" and pour "udashi" over it.
You can eat it right away.
I saw it!
It was amazing!
It was still red and raw "udashi" was on top of "udon".
"Udashi" was on top of "udon" and the taste of soup changed.
This is "sanuki-gyu".
"Sanuki-gyu" !
It is listed in the "national sanuki-gyu" regulations.
I see!
I will give you a hint about "ushinomono-mane".
It was third place.
Riko-chi will give you a hint.
What is it?
I will give you a hint.
I have already decided.
What is it?
Zaru-udon
Wow!
Please!
I have never eaten "zaru-udon" before.
What!?
That's right!
It is my first time eating "zaru-udon".
I am Japanese.
I was born and raised in Japan.
Please eat it like "soba".
I got it!
I will eat it now!
"Udon" is thin!
It is thin!
It is good!
It is about 1/4 of "udon".
That's right!
It is slippery!
How is it?
The udon is thin, so it is mixed with the soup.
The more you chew it, the more it spreads in your mouth.
It is very delicious and tender.
You can drink it easily.
I have grown up with commercially available soup.
This is about five stars for me.
It is very delicious.
It is slippery.
The second place is meat.
This is meat.
I will eat it.
I want to eat it.
It must be delicious.
I am drooling.
Sanuki beef.
It is slippery.
I am drooling.
It is a luxurious taste.
It is delicious.
It has a gentle taste of soup stock and the umami of meat.
The gentle taste of soup stock and the umami of meat go well with each other.
It is a supplementary udon, so you can eat it easily.
I feel like I just ate it.
I can eat it endlessly.
It is delicious.
Finally, I will eat this Kijoyu udon.
I will put Sudachi on it.
It smells good. You are a genius.
The moment I mixed it, it became glossy.
It is glossy. It is long.
I will eat it. Is it supple?
It is good. It is smooth. It looks delicious.
It is delicious.
I ate a lot of things, but it was enough for me to digest everything.
It is refreshing.
It is delicious.
It is the same as everyone's skin.
It is glossy.
I remembered.
I eat udon every day.
If you eat udon, you will be a teacher.
I will eat it.
Eating udon is the secret of youth.
That's right.
Udon seems to be popular in Kompira Udon.
Udon!
I will eat it.
Peace!
Udon seems to be popular in Kompira Udon.
I will eat it.
Thank you for waiting.
It looks delicious.
I will eat it.
I want to eat radish.
I will eat radish first.
It is moist.
I can eat it quickly.
It is soft.
It is moist inside and center.
Goodbye.
Of course, radish is also delicious, but mustard and miso are very delicious.
I mix mustard and white miso and season it.
What does it taste like?
Mustard and miso.
It's sweet.
It's not sweet.
It tastes like mustard, but it's mild.
I want my grandmother and I to make it at home.
It's a good idea.
I have one more recommendation.
It's not fried chicken.
It's tempura.
I've never seen it before.
What is it?
I fry white fish with radish and oil.
It looks delicious.
I'll enjoy it.
It's fluffy.
It's delicious.
It has a fluffy texture.
It tastes good for you.
Even kids who don't like fish can eat it.
I used to eat this when I was little.
It's freshly fried and hot tempura.
It's so good!
We had such a wonderful meal.
It was so good.
How would you like to run this shop in the future?
We've been doing this for 50 years with the same original taste.
We'll do our best for half a century.
That's so cool!
I can't believe you said that.
You can also order thin sliced udon.
For more information, please search "kompira udon".
Search, search!
That's all for today.
Bye bye!