AISubs v3.5
This time as well, we will learn about the charms of Suo Oshima in Yamaguchi Prefecture.
Yeah!
Yes, the ones we are showing our faces to right now are Suo Oshima's characters, Mikatototo and Mikakin-chan.
Mikakin!
Yes. Mikatototo and Mikakin-chan are characters of mandarin fish and mandarin goldfish.
Ah, goldfish and mandarin goldfish.
They are our characters.
We can't see them though.
Yeah, they are cute.
Suo Oshima in Yamaguchi Prefecture, which we are showing you from the last episode!
Due to the immigrants moving to Hawaii during the Meiji Period,
Suo Oshima, where Hawaii's culture and customs are rooted in,
is called "Hawaii of Seto Inland Sea",
and it is a popular spot for many tourists such as the sea water bath in summer.
Until now, we have experienced the paradise called "Hawaii on earth" in Suwon Island and enjoyed a special hamburger at a cafe, but this time we came to Tazanse and Toa-san, a roadside station.
For the first time, we came to a roadside station.
I don't come here very often, but when I'm drunk, there are vegetables and fruits that are only found in that area, so I have an exciting image.
This time, too, we have learned a lot of attractions of Suwon Island, so let's go right away.
This time, we will learn the attractions of roadside stations where special products of Suwon Island are collected.
Wow, it's delicious.
The soft serve is 30,000 won per year.
At the restaurant, you can enjoy the attention- gathering red wood.
In addition, it is a spectacular spot that appears only for a limited time.
It is also famous as a power spot for love.
Oh, is that so?
STU48 will learn and distribute the attractions of roadside stations.
We came to the roadside station Tazanse and Toa's Bussan Distribution Center.
It's like a roadside station.
Just hearing about a distribution center makes you excited, doesn't it?
That's right.
A lot of local products are on sale.
Ta-dah !
What is it ?
Speaking of Suo Oshima,
mandarin oranges are famous after all.
Did you forget Hawaii ?
Yes, from Hawaii,
mandarin oranges are famous in Hawaii.
Are mandarin oranges famous in Hawaii ?
That's right !
Suo Oshima is said to be a separate island of mandarin oranges.
About 80% of mandarin oranges produced in Yamaguchi Prefecture are dead.
Wow !
Suo Oshima's mandarin oranges are said to have started cultivation from the Edo period.
Suo Oshima's mandarin oranges are rich in flavor and have a good balance of sweetness and sourness.
Suo Oshima is proud of the deliciousness of mandarin oranges on the island of mandarin oranges.
Such mandarin oranges are used in cooking "mandarin orange hot pot"
It is a local gourmet dish using dried mandarin oranges and fresh seafood.
When harvesting mandarin oranges, you can enjoy them in restaurants on the island.
It's not harvest season now, but there are a lot of processed food made of mandarin oranges in Michino Station.
Hello, ladies and gentlemen of TV4D.
I'm the manager, Kaneki.
Nice to meet you.
First of all, I'd like you to try this.
Is it a welcome drink?
Thank you for it.
This is the most popular mandarin orange juice in Michino Station.
Thank you for it.
It's delicious.
- Isn't it? - Yes.
- Some people buy it in a box. - In a box?
- Yes. - I see.
- But you can taste mandarin oranges themselves. - That's right.
- One hundred percent. - One hundred percent.
I like it. It's going to be hot from now on.
It's hot now, but it makes me want to eat something cold.
It's nice.
It's not mandarin orange season now, so there are no mandarin oranges themselves.
But there are various products, so please enjoy them.
Compared to the mandarin orange juice I usually drink,
I can feel the sourness of mandarin oranges.
The freshness of mandarin oranges is full in my mouth.
- I think it's a juice like that. - That's right.
- There are various kinds of jellies. - Really?
Corn can, yio can, Shiranui, and mandarin oranges.
You can enjoy various flavors of jellies.
I'd like to buy canned jellies.
Which one is the most popular?
The first thing you can't find canned jellies is mandarin oranges.
- The standard one? - That's right.
- This is the first one on sale. - I see.
Suogoshima makes eight kinds of mandarin oranges in Yamaguchi Prefecture.
Various farmers make mandarin oranges.
Depending on the farmer, the taste of the same kind of mandarin oranges may be different.
- I see. - That's why...
customers who come to buy mandarin oranges are called by the farmer.
- Krot - That's right.
- Krot - Yes.
- Does it have a good climate? - Yes, it does.
On a windy day in Oshima, minerals are abundant.
- Minerals are abundant. - And mandarin oranges have a strong taste.
- That's why it's delicious. - I see.
- Next up... - Yes?
- Uchino Station's... - Mandarin orange soft!
Uchino Station's gotoji soft.
- I'm going to eat it now. - Go ahead.
Thank you for it.
- Wow, what a beautiful mandarin orange color. - Isn't it?
- Hmm! - Hmm?
- It's an orange with a different flavor from juice, isn't it? - Yes, it is.
- Is it different from the one we had before? - Yes, it is.
- This orange soft drink is not fully ripened. - I see.
- If it's fully ripened, orange soft drink becomes too sweet with vanilla. - I see.
- So, we make it with squeezed blue oranges. - I see.
- That's why it's sour. - I can feel the sourness of blue oranges.
- This is a popular product since its opening. - I see.
- Depending on the product, orange's season can be changed. - That's right.
- That's why it's delicious. - That's right.
- Amazing! - We sell 30,000 soft drinks a year.
- Really? - Yes.
- It's very popular. - Yes, it is.
- Amazing! There are many other products. - Yes, there are.
- There are also seafood soft drinks. - Yes, seafood soft drinks.
- There is another product I'd like to recommend. - Yes.
- Here it is! - Wow!
- It's Suo Oshima's "Hijiki". - I see.
- I see, you recommend "Hijiki". - Yes, I do.
- It's rare. - I recommend "Hijiki".
- There are many "Hijiki" producers in Suo Oshima. - Yes.
- This "Hijiki" has a fine and soft flavor unique to Seto Inland Sea. - That's right.
- Wow! Amazing! - You can taste everything.
- Please try it. - Yes.
- Hijiki is usually boiled. - Yes.
- But you can eat it as it is. - Wow!
- It's my first time seeing it. - You can eat it as a snack.
- Or you can eat it as a snack for 3 o'clock. - I see.
- It's very popular. - I see.
- Please try it. - Thank you for it.
- Here you go. - Thank you for it.
- Wow! - You can smell the seaweed.
- Wow! - You can eat it as it is.
Wow!
It's a new feeling!
- I've never eaten "Hijiki" like this. - Yes.
- It's very delicious. - Yes.
- It goes very well with sake. - That's right.
Wow!
- It goes very well with sake. - That's right.
- The more I chew it, the umami of hijiki comes out. - That's right.
- Hijiki tastes like this. - That's right.
- I always eat it with bread. - That's right.
On Oshima Island, you can get a lot of high quality hijiki.
Setouchi has a lot of plankton, so seaweed grows there a lot.
There are a lot of delicious looking things.
- This one. - Which corner is it?
- This one is called "Jibie Corner". - Jibie!
- Mainly boar meat is sold there. - I see.
It seems that boars are increasing on Oshima Island every year.
- I see. - Yes.
- Next up is this one. - It comes out again and again.
- It's a boar burger. - There is such a thing?
- It was released last year. - I see.
- It's very popular. - I see.
- Thank you for it. - Please try it.
- Thank you very much. - Thank you for it.
- I eat boars every year. - Do you?
- I thought boars smelled like animals. - That's right.
- But it's not like that at all. - It doesn't smell at all, does it?
It's easy to eat and it's very delicious.
- It's better than boars. - That's right.
Oshima Island's meat shop processes freshly caught boars.
- So it doesn't smell and it's fresh. - I see.
- It's not different from pork. - That's right.
- You wouldn't know if you weren't told. - I wouldn't know.
What do you season it with?
- It's teriyaki sauce. - Teriyaki sauce.
- It's easy to eat. - Yes.
It's delicious.
But there are many more delicious things in our restaurant on the second floor.
- Really? - There are more?
- But before that... - Yes?
I'd like you to see this view right now.
This is a good timing.
- The view over there... - Do you know about it?
- Yes, I think it's good. - Really?
Once you leave the roadside station, you can only see it for a limited time. Let's go to the view spot!
- Look at this! - Amazing!
Once you leave the roadside station, you can only see it for a limited time. Let's go to the view spot!
- Zanin, we've walked towards the sea, but we can't see anything. - Yes, we can't see anything.
- You may be worried, but please believe me and follow me! - Okay!
- Once you turn this corner... - This corner!
- Look at this! - Amazing!
- There is a road above the sea! - That's right!
- This road is called Suo Oshima's Angel Road. - Okay!
- This road appears three hours before and after the sea level rise. - So, this road is only available for three hours before and after the sea level rise?
- That's right! - Did you bring me here to measure this time? - That's right!
- That's amazing! - You brought me here at the right time!
Once you leave the roadside station, you can see a road leading to the island!
The Angel Road on Shodo Island is famous in Seto Inland Sea, but it also appears on Suo Oshima Island!
The road appears three hours before and after the sea level rise!
On a sunny day like this, you can enjoy a spectacular view of the blue sea!
There are many angels in Seto Inland Sea
That's right
If you go ahead of 100 meters of sand road, you will reach Singujima
Is this Singujima?
Yes, it is Singujima
This Angel Road is called "miracle road" because of its short crossing time
It is also famous for being a love hotspot
Is that so?
Then, couples from Yamaguchi will come here
That's right
We are getting sad
Shall we go back?
Let's go back
Angels are also surprised
Shall we go back?
Let's go back
Fuku-chan, Nacchan, let's get back on track and eat famous dishes of the island at a restaurant on the roadside station
The best menu of the restaurant on the roadside station is
Sardine set meal
Sardines are hard to get and you can't get them out of the sea unless it's early in the morning
So, you can only get fresh ones out of the sea in the morning
I see, you can only eat them here
That's right. It's a popular menu since the restaurant opened
Sardines, which is said to come in summer
Sardines are very fresh, so you can't get them out of the sea unless it's early in the morning
But, it's said to be the best sardines out of all the sardines
Earlier, you mentioned a place called Ukashima in Hijiki.
- It's around Ukashima. - Oh, I see.
You can catch it all year round, but it's more common in this season, too.
- I see. - Are you in charge of tempura or sashimi?
- Which one do you like? - I'll have the sashimi, then.
- Okay. - Thank you for it.
It's delicious.
- It has a strong flavor. - That's right.
- It's packed. - Sardines are often processed, too.
If you make it into sashimi, it's quite a luxury.
What do you call blue fish?
- Do you mind its smell? - Yes, I do.
I had that image, but it's not like that.
- I love it. - It's rare for you to serve it as a sauce.
It's so fresh.
- I understand now. - Okay.
I'll have the tempura, then.
This is my first tempura.
You can eat it all.
- It's delicious. - Really?
I love it.
It makes me feel like I'm eating a small fish.
- I see. - I can eat it whole.
- That's right. - It's easy to eat.
- It's like a snack. - That's right.
I can eat it endlessly.
To be honest, I thought there wouldn't be a lot of sardines for this meal.
- But you need this much. - That's right.
- It's so good. It's good even when it's hot, right? - Yes, it is.
- Can I eat it even when it's hot? - Sure.
This is delicious, too.
You'll run out of sardines at first.
It's the most popular dish.
But it's an expensive dish, isn't it?
Yes, it is.
It's delicious.
And it's freshly caught.
Did you catch it around here?
Yes, of course.
It's luxurious.
You can eat it while looking at the sea, can't you?
Yes, you're right.
It's really good.
Luxurious set meal.
Furthermore, pay attention now!
A nutritious seafood dish appears!
I'm drooling and I can't drown.
I'm sure you're full now.
But we'd like you to eat a little more.
What kind of course meal is this?
What is it?
I can't believe it.
It's amazing.
Here's another one.
It's a dish using red wood.
That's a red wood pizza.
This is a red wood cold udon.
What is red wood?
Red wood is seaweed.
Red wood is popular all over the country now.
Especially in Setouchi Prefecture.
We didn't eat it in the past.
Recently, it's very healthy and nutritious.
That's why it's popular as a superfood.
This dish uses it.
It's sticky.
Is it sticky?
Yes, it's sticky.
It's amazing just by looking at it.
You can eat pizza as it is.
I'd like to eat red wood pizza.
My mom once bought me red wood as a souvenir in Yamaguchi Prefecture.
I've eaten it before.
But I've never put it on top of pizza.
I think it's an unknown discovery.
It looks amazing.
Will the red wood grow with the cheese?
That's nice.
It's growing.
It's sticky.
Even if you eat sticky food, it's good for you.
That's right.
Let's eat.
It's great.
I'm pulling a string.
It's very sticky.
It's sticky and I'm drowning.
It's great.
It's one of the most sticky seafood.
It's good for you.
It goes well with cheese.
It's a little salty.
The flavor of seaweed goes well with cheese.
It's growing so much.
I love udon.
That's right.
I'm noisy about udon.
That's right.
I can't think of anything.
Put the egg yolk in the soup.
Mix it well and eat it.
I got it.
Put it all in.
Can I put it all in?
That's a lot.
Mix it well.
Is mixing important?
Mix the soup inside.
Can I mix it?
Yes, you can.
Is it enough?
This much?
Yes, that's enough.
It's a new feeling.
Thank you for it.
Is it hot?
I'm nervous.
I'm trying to be brave.
Thank you for it.
I'll eat it like udon.
Thank you for it.
♪ I think it's such a happy thing.
Nutritious and eye-catching appetizer,
Udon with red wood ear mushroom.
Fuku-chan is particular about udon.
OK.
I'll eat it with a lot of red wood ear mushroom.
Yes, it's good to eat.
It's really good.
Isn't it good?
It's really good.
My mouth is watering.
It makes me drool.
It's my first time to eat red wood ear mushroom.
At first, I was a little scared.
It's sticky.
And it looks great.
So I hesitated a little.
But it was the right choice to eat it.
It was really good.
I've never eaten it like this before.
It's a shame.
Yes, it is.
Red wood ear mushroom used to be an obstacle.
When I was a kid, I used to swim and it got stuck in my legs.
I thought I would never eat it.
But recently, I've been paying attention to it.
You can still eat it, can't you?
Yes, I can.
Anyway,
it seems that red wood ear mushroom will be popular again next time.
Please look forward to it.
Bye bye.
Next episode,
Which one is closer to the set price?
Which one is more popular among students?
It's done.
Today, I'm going to cook the red wood ear mushroom that my father-in-law sent me.
Is it like this?
I'm going to deliver it now.
I'm looking forward to it.
It's like New Year's Day.
You can put 150g of this in all.
Chidori's specialty, Chidori-ashi.
Here it is!
Thank you for waiting.
I've been waiting for you.
Curry for men.
Here you are.
It's amazing.
Who won the heated battle of the new year's game?
The result was an unexpected tie.
I love you, too.