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"Strong love for cooking", "Setouchi cooking battle"
We have been doing this cooking battle since last time,
but this time we will use ingredients from our hometown to make food.
Ucchan is from Kagawa prefecture, and Minami is from Hyogo prefecture.
Minami made a hot pot last time. How was it?
Well, this time we both look like we lost.
Yes, we both lost to me.
So, I want to win and make my first white sardines.
Ucchan made a rice bowl last time.
I put today's theme in my ears, but it's a time for me.
That's true.
Then, I will announce today's theme.
Today's theme is "noodle cooking".
That's good.
If you say it like that, it means you will make it for me.
Of course.
This cooking battle is "Strong love for cooking", "Hometown noodle cooking battle".
What is this?
Tuna.
It might be cooked.
Minami, you really have to cook.
I don't want you to cook for me.
The world has changed.
Idols and Japanese should dance.
It would be difficult if I fell in love with you.
ST48 will talk and broadcast the charms of each generation.
Tu-nen-ku!
Little by little.
First, Minami, please announce the ingredients you ordered.
Here they are!
Ta-dah!
This is Ivo's thread somen noodles that everyone knows.
I thought it would go well with Hyougo's cod roe thread somen noodles because it's sweet and spicy and has a strong flavor.
But I didn't expect them to say "make it".
I thought I'd get a limited edition, and it's my first time meeting you here.
What is thread somen noodles?
It's like sweet and spicy, but it's black and curved, so it's like thread somen noodles.
That's why it's called cod roe thread somen noodles.
But I've never made it before.
I'm looking forward to it.
I'll do my best to make it.
Lettuce.
Lettuce is also from Awaji.
I'm thinking of making a cold salad somen noodles.
That's great.
Fuku-chan, please announce the ingredients you ordered.
Ta-dah!
It's kamiki udon!
Here it is!
This time, I'm going to make shippoku udon, a common dish that everyone knows.
In autumn and winter, udon with a lot of vegetables and ingredients like this starts appearing in restaurants.
Udon restaurant.
I'd like to recreate it.
I'm looking forward to it.
Let's call that person again this time!
Ms. Itakura!
Nice to meet you!
Nice to meet you, too!
I'm your chef and Ms. Itakura, who teaches cooking in high school.
Ms. Itakura, what are you looking forward to?
Well, you two are particular about soup stock and ingredients.
So, I'm very excited and excited.
Ms. Itakura is a teacher!
Well, you two, please move to the cooking table!
Are you ready?
Yes!
By the way, the winner will receive a reward and the loser will receive a penalty game.
Please do your best!
Well, the cooking time is 30 minutes!
Love each other and cook love!
Setouchi Cooking Competition!
Start!
Can the two who are not good at cooking cook deliciously?
After all, I wrote it now.
I wrote it.
But I don't know the amount of squid.
I will show you the recipe.
The details are very detailed.
But the amount of squid is about this.
Do you eat a lot of Hyogo prefecture seaweed for squid?
Do you eat a lot of Hyogo prefecture seaweed?
I eat it.
It is definitely stocked in my grandmother's house.
But I have never seen it being made.
It is in a tupperware and my grandmother is making it.
I add about a full pan of soy sauce.
I don't know.
I don't know anything now.
She is making a lot of strong things.
She adds a lot of soy sauce, sake and mirin to the seasoning of squid.
The amount of sugar is about this.
I add about 200g of sugar.
I think it is good because it is sweet.
I don't know the amount of plum.
I don't know the amount of ginger.
I think it is about this.
It is quite a lot of ginger.
There is a lot of ginger.
If I can make squid with this, I can buy Hyogo prefecture seaweed with pride.
How does it taste?
It's not sweet at all.
Should I put it all in?
It's gone.
I thought it would be sweet and spicy.
But it's not sweet and spicy.
What should we do first?
Let's boil water first.
Fuku-chan, put water in a pot and boil it first.
Let's make soup stock.
Don't use bonito flakes.
It's not for boiling.
It's for making soup stock.
How can we make soup stock?
The pot for making soup stock was too big.
So we moved it to a smaller pot.
It's Fuku-chan's first time to make soup stock.
The ingredients are the same as last time.
She doesn't use a kitchen knife, but scissors.
It's been this style since she got injured with a kitchen knife.
I quit.
But you can't quit.
Mitsu-san, I have a favor to ask you.
What is it?
Can you help me cut vegetables?
Sure.
Thank you.
Can you cut this in half?
This is...
It's like it's in udon.
It's like a thick Chinese cabbage.
While Mitsu-san is cutting vegetables, Fuku-chan is making soup stock.
Wow, it smells good.
Soy sauce, mirin and sake.
I don't know that.
Well, I've seen a lot of Suden's cooking competition since Bebunryo.
How about a little bit?
Oh, I regret it.
OK.
Now, udon soup stock made for the first time.
Did she make it well?
It's thin.
Homemade noodle cooking competition using ingredients from home.
Fuku-chan is boiling vegetables that Michi-chan cut for her.
Let me make a little more.
Since the soup stock made for the first time was thin, she seems to make it again.
Wow, there is a lot of soup stock.
It's a rough way of making soup stock.
If Michi-chan had the soup stock she used last time, it would have been solved.
Oh, I don't know.
Can I put it in now?
The point is to put it in little by little.
Don't put it in all at once.
Put it in little by little.
Soy sauce, sake, sugar and boiled ginger.
Put it in little by little.
Is it OK?
It says you should never stir it up.
Why?
I don't know.
It smells like soy sauce.
There was a lot of ginger in it, so I was worried about it.
I was worried if it was too spicy.
I see.
Otoshibuta
Is it like this?
Karakuta
Otoshibuta
Minami-chan seems to make "otoshibuta" with aluminum foil.
What? There is a gap!
Otoshibuta
It's a little different.
Otoshibuta
Did you eat "shipopu udon" a lot?
Yes, I ate it for lunch.
When I was a kid, I didn't like it because it was full of vegetables.
But as I grew up, I began to understand its good points.
How much do you eat "shipopu udon" ?
Every week...
21 times?
What?
Shipopu udon
Should I boil "shipopu udon" here? What do you think?
Otoshibuta
Do you need flavor in ingredients?
Should I add a little "toro dashi" ?
Will it be enough?
Otoshibuta
Why do you bully me like that?
Don't bully me!
It seems that noodles are also boiled in a pot where ingredients are boiled.
Should I add a little soy sauce?
But "shipopu udon" has flavor.
What do you want me to do?
I have a feeling that it will succeed.
Hey, where are you going?
To the next one?
This is too humanistic.
I smell something dangerous.
I won't cook for real.
It's not my cooking style, though.
In udon restaurants, they use big pots like this, don't they?
Idols and musicians have to dance.
I'm a glittering trot singer.
But I've become really good at cooking.
Since I started cooking competitions a long time ago.
I've also received many requests for me to get married.
You said you weren't good at it earlier.
This is a new-made soup stock.
Will it work this time?
Oh, it's working!
Ivo's cooking style!
I always have Ivo's thread at home.
If it's this much, I can make it smaller, can't I?
That's why I used it a lot.
It's falling apart.
Doesn't it look good?
It does smell like rubber.
Doesn't it smell like rubber?
That's right.
I'm taking it off.
What is this?
It's black!
It's burnt!
It's black.
It's brown, so it's black.
What is it?
Is it okay?
Isn't it blood?
It's not blood!
It's burnt!
I'm scared.
What is it?
It's burnt!
Fuku-chan is serving the dish.
Boiled noodles and soup stock.
And she adds the ingredients that Michu cut for her.
It's done!
I'm happy!
It's almost done!
What is it? It's black!
It's like a tragedy.
Yes! Come and laugh with me!
Minami-chan's specialty!
She puts the boiled squid on top of the noodles!
Do you mix it from here?
Yes!
How did you mix it?
The flavor spread and it was delicious.
If this was delicious, it would be cool.
As a citizen of Kyoto, I was able to create something new.
I believe in myself!
It's done!
A competition filled with their mutual love for noodles!
Both of them finished their dishes with their unique characteristics!
After this, they will eat for themselves!
Let's eat!
You two made noodles with love for each other. Are you confident?
Yes, we are!
Mirai's "yes" was missing.
First of all, let's eat the noodles Fuku-chan made.
What is the name of this work?
Three times of meal is white and black udon
This is the white and black udon Fuku-chan made.
Ingredients are carrot, daikon, green onion, kamaboko, and fried oil.
The point is the special soup stock which she made for the first time!
How is it, Ms. Itagura?
The soup stock smells really good.
I'm looking forward to it because I think it's a hot udon.
I think it's a first for us.
I cut the ingredients.
Thank you very much!
The color of udon has been added.
It smells good.
Let me eat!
She stopped me a lot.
She said it with a big mouth.
It's delicious!
It has a gentle taste.
But, it has a strong taste of soup stock.
I think it's permeated with udon.
It's very delicious!
It looks very beautiful.
Vegetables are cut beautifully.
It has a gentle taste.
It's delicious!
We can eat it for a long time.
That's right!
Thank you very much!
Various people of different genres eat this.
I can taste it very well. It's delicious!
I want to eat it!
Next is the main dish made by Minami!
What is the name of this work?
"Ikanago Somen" has begun!
This is the somen made by Minami!
Hyougo's special machine "Ivo's thread" and Hyougo's local dish "Ikanago's nail" are added to make this original noodle dish!
How will it taste like?
How does it look like, Ms. Itakura?
It looks like my first somen.
Yakisoba!
But it smells like "tsukudani".
I'm nervous!
It looks like yakisoba!
It really looks like yakisoba!
Sauce yakisoba!
I'm nervous!
I'll eat it!
It's delicious!
I thought it would be strong.
But I can taste the simplicity of "kamewakamufu" somen.
It goes well with each other.
It's delicious!
You made it up!
It looks more delicious than it tastes!
Honestly!
Ms. Itakura, please!
I'll eat it!
Strong.
It's strong.
Strong.
Igo's people have been taking care of me in the summer and I think it's delicious.
But I don't know.
It tastes like junk food.
Junk.
Junkie.
Junkie Ishida.
I'm sorry.
A battle filled with strong love for noodles.
Who will win?
A battle filled with strong love for noodles.
The winner of noodles cooking battle is...
Akari Fukuda.
I did it.
Really?
Itakura sensei said so.
The soup stock was delicious and it was well combined.
When I went to Kagawa, I wanted to try it at the market.
Thank you very much.
Do you like it?
I don't like it.
It was so delicious that I wanted to eat it with rice.
Yay!
As a reward for Fuku-chan who won, we will give you a chocolate oreo.
Oh, it's a cake.
Thank you very much.
It looks delicious.
It looks like a mousse.
It's so hot that it's all cream.
It's delicious. Thank you very much.
Congratulations.
And for Minamin who lost, we will give you a penalty game.
The penalty game for this time is "Burikko" line.
All right.
I will give you the line you will say.
Agarin said it.
Be careful.
Please say "Burikko".
No, no, no.
I have about six jobs.
I will give you the line you will say.
Agarin said it.
Be careful.
I have about six jobs.
Oh, but I'm going to turn into a warrior's face.
Don't do it.
It's not good.
All right.
Minamin's "Burikko" line.
Three, two, one.
Go ahead.
Can I ask you something?
Well...
Should I not do it?
Because...
If I like you, I will be in trouble.
You were an actor, weren't you?
Yes, I was.
It was worth it, wasn't it?
It was worth it.
But, you know...
I don't think I can do a show here anymore.
All right, then...
Our next guest is...
Ms. NamiNami.
Yes!
Our next showdown is...
making lunch boxes!
Please look forward to it!
Bye-bye!
The shooting location this time is...
Shintoku Girls High School!
This is the table tennis club...
which has been a regular member of the club for many years!
Fly high, future key medalists!