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"Cook with Kyoto love!" Setouchi cooking competition!
We've been doing cooking competitions since last time,
but this time we'll be cooking with ingredients from our hometown.
Miche's hometown is Hioshima.
Yes, Hioshima.
And Minami's hometown is Hyogo.
Hyogo!
So, Miche, last time you used ingredients from Hioshima or oysters from Hioshima.
And you made fried food. What did you think of it?
It was my first time making tempura, and I was surprisingly helped by ingredients from Hioshima.
Kyoto's cuisine is strong.
It's strong.
Minami, last time you cooked alone.
Yes.
And this time...
As a player...
How is it?
I haven't cooked much as a student,
but up until now I've been a player.
That's right.
I've been living as a player's child,
so it's my first time trying to cook by myself.
I'll do my best.
Please do your best!
Now, I'll announce today's topic!
Today's topic is...
hotpot cooking!
Today's cooking competition is...
"Cook with Kyoto love!" Setouchi hotpot competition!
Everyone, it's late at night, so please excuse me!
It looks good!
I wrote "sukiyaki sauce" in the survey,
but I was told I couldn't use it.
It's hot!
Huh? It's not sweet!
This is good green onion.
Do you know by looking at this?
No, I don't know.
STE48 will learn about Setouchi's charms and go on a journey!
Students!
Each of you will be given a permission to add your own hot pot dishes.
First of all, open up the ingredients that you ordered.
Ta-da!
Wow!
It's oysters!
It's here!
Last time it was tempura.
This time, we'll have you eat chewy oysters.
Even though it's oysters, it's different.
If the cooking is different, the taste will be different, too.
We'll make oysters hot pot.
Thank you very much!
Minami, open up!
Ta-da!
Wow!
We've prepared Kobe beef.
I make sukiyaki, but sukiyaki uses eggs, right?
If the meat is strong, the eggs should be strong, too.
We've prepared a very expensive egg called "egg sato" from Okutama Farm.
Wow!
It's limited edition.
It's J.G.A.P. certified farm.
It's the only one in Hyogo Prefecture.
I'm nervous while using it.
You're in charge of this, right?
I want to be in charge of this.
I'll do my best not to kill the ingredients.
This time, we'll also have a strong assistant.
I'd like to call Azuka.
She's a regular student.
Ms. Itakura!
Nice to meet you!
Ms. Itakura is in charge of judging and cooking in high school.
Do you have anything to look forward to this time?
Yes, I do!
There are a lot of great ingredients lined up, and I'm excited.
As I said earlier, I want you to do your best not to kill the ingredients.
I'll do my best!
Then, please move to the cooking table!
Are you ready?
Yes!
By the way, the winner will receive a reward.
But of course, the loser will also receive a penalty game.
Please do your best!
I'll do my best!
The cooking time is 30 minutes.
Let's cook together!
Setouchi Cooking Competition, Start!
Go!
I'll wash my hands first.
First of all, I'll cut the ingredients.
Can you cut it from there?
Yes!
It's easy.
Let's cut it big.
Perfect!
Have you ever cut a green onion?
How do you cut a green onion?
I always use the one that is cut.
Oh, I don't know!
It's like this, isn't it?
What is the base of the soup?
Miso? Japanese style?
I don't know.
You don't know, do you?
What is "either way"?
This is a good green onion.
Do you know where you are looking at?
No, I don't know.
Toku-chan, do you like green onion?
I only like the core of green onion and Chinese cabbage.
I don't like the white part of green onion.
But you can eat it.
I like the white part of green onion.
How should I cut it?
Like this?
Like Tteokbokki?
It's my first time to cut Chinese cabbage.
How should I cut it?
Like this?
You are eating Chinese cabbage.
Are you eating it?
I have never made Tteokbokki before.
I don't think Tteokbokki will fail.
Even if you say like that, we may fail.
I will put Chinese cabbage in it.
I can eat Chinese cabbage, which I don't like.
You said you don't like it.
Did you make it easier for me to eat?
You are kind.
I like the leafy part of Chinese cabbage.
You like the leafy part of Chinese cabbage, don't you?
Minami also put Chinese cabbage in it.
But I don't think she made it easier for me to eat.
Shintankei!
Isn't it like this?
Isn't it done?
Look!
I believe you!
I cut it! I cut it! I cut it!
It's over.
An incident happened here.
I wrote "sukiyaki sauce" in the questionnaire.
But I was told it wasn't allowed.
Now I know it's not allowed.
I don't know why I have to make my own sauce.
Teacher!
How do you make "warishita"?
Mirin and soy sauce are the same amount.
Sake and sugar are less than soy sauce and mirin.
Sake and soy sauce are OK.
How do you mix sake and mirin?
First of all, boil mirin alone and skip alcohol.
Mirin, skip alcohol, soy sauce, sake and sugar.
You sound like you've never heard Japanese before.
I don't know the amount.
Mirin!
Should I measure it?
One, two, about two.
One hundred.
Is it too much?
Too much?
I don't know. Is it too much?
I'll add soy sauce and sake.
Vegetables release water.
Is it enough?
Is it weak?
I added 100 ml of soy sauce earlier.
This is soy sauce. I'm scared.
It looks like bread.
I'll add sugar.
I'll add less cooking wine.
I added 100 ml of soy sauce earlier.
I'll add 50 ml of cooking wine.
I don't know.
How much sugar does 50 ml of cooking wine have?
Is it enough?
But it looks delicious
It smells like mochi
Strong!
It's not sweet
I put in three now
Four
Five
This is quite difficult
What is this? Please prepare it for me
If I crush expensive ingredients, will I be beaten?
I can't go home
But it's sweet and delicious
Sugar is twice as much as you think
Don't say that
It's delicious if it's twice as much as you think
Kansai-style grilled meat
Yes
You grill it
I grill it
In Kansai and Kanto, like now, you grill the ingredients and add soup stock
That's Kansai-style
In Kanto-style, you put it in soup stock
I think it's a little like a hot pot
But
You don't put in a lot of vegetables in a swimsuit
If you grill it appropriately, you put in the rest of the ingredients at the end
By the way, do you have a memo?
On the Internet
Kobe beef sukiyaki is out
Is there a lot of Chinese cabbage?
Is it a good color?
It's a lot of things
Is it okay?
The green onions keep coming out.
I don't need it.
It looks delicious.
Oysters.
It looks delicious.
It's big.
It looks really delicious.
Fuku-chan seems to like oysters.
Doesn't it look delicious?
She's good at making appetizers.
She has a reputation for making appetizers.
By herself.
It smells good.
This is Japanese-style soup stock.
I'll put Japanese-style soup stock in it.
It looks like a goldfish's belly.
If you put it in later, it will be wasted.
Finally, miso.
I see.
Does it look like miso soup?
That's right.
What should I do?
Is there anything?
Sesame oil.
Mirin.
Soy sauce.
Soy sauce?
I'll put it in mirin.
I have an accent.
I'll put a little soy sauce in it.
I forgot to put soy sauce in it.
It's getting hot.
It looks like it.
I put a lot of it in it.
I feel like I put all of it in it.
I can still eat it.
It's thin.
Is it thin?
It tastes like oysters.
What is it?
Something is missing.
Why are you so kind?
It looks like meat.
I don't want you to waste your time.
It looks like it's almost done.
Kobe beef.
I want to eat it.
I will use this much.
If I cook it properly.
There are only things like that.
If I don't cook it properly.
It smells good.
It looks delicious.
It's delicious.
It's really delicious.
You have 10 minutes left.
I can't do it.
I can do it.
I can't do it.
It's big.
I think it's about meat.
I put in a chopstick and simmer it.
How long did you simmer it, Minami-chan?
It wasn't written.
It's not like that.
Simmer it and leave it for a while.
October.
Outside of the window.
Will it break? I'm nervous.
I'm more nervous than usual.
It's beautiful.
It looks delicious.
It's amazing.
The yolk is popping out.
There's a lot of glass in it.
It's delicious.
It smells like rice.
It looks delicious.
The meat is cooked well.
It smells really good.
It smells like summer.
It's delicious.
It's broken.
If you say it's a coin, it might be a coin.
I think it's delicious because it has an egg in it.
I was able to make a chopstick.
I can see if the chef's check came in and if it was really done.
That's what I'm nervous about.
I tried not to kill the ingredients.
The meat is strong.
But the seasoning definitely has the umami of oysters and it's very good.
It's cold.
But it's good.
It's wonderful.
It's very good.
It's finished.
Thank you for your hard work.
It's time to eat.
Both of you made dishes with love for each other.
Are you confident?
Yes, we are.
As expected.
First of all, it's a hot pot dish made by Minami.
The title is "Korezo Hyougoya de".
Hyougoya de.
It's been 5 years, hasn't it?
Yes.
Ta-da!
It smells good.
We only use good ingredients for Konari Point.
It's a wonderful hot pot dish.
Thank you very much.
Is it sukiyaki?
Yes, it is.
I'm looking forward to it.
It's been a hot topic between you two.
The meat looks delicious.
It's not too strong, isn't it?
Yes, it is.
Soy sauce has a strong taste.
It's like sukiyaki in a good place.
I made it.
She made it.
It's delicious.
It's like a good restaurant dish.
Thank you for it.
The egg is delicious.
The meat has a strong soup stock flavor and is delicious.
The more I chew, the more fat comes out of the meat.
I've always had a luxurious feeling.
Next is Michu's hot pot dish.
What is the name of the work?
The name of the work is...
"This is Hiroshima".
It's getting popular.
Wow!
Is it oyster?
I said "oyster" at first.
I've tasted it many times and wanted the right taste.
I also put a lot of it in my mouth.
It looks simple and is beautifully served.
It's very appetizing.
The soup stock is strong.
It's oyster.
It's very good.
It's "oyster master" Michu.
She has eaten oyster for two weeks in a row.
That's right.
I'll eat it.
Delicious!
It's a meal!
It has a very strong taste!
It's delicious and I could see that the soup stock was also well mixed
Really?
Hiroshima oysters are the best!
Chewy!
I can eat it as much as I want
Hot!
Delicious!
Gentle!
Oysters are delicious!
The soup stock also has the taste of oysters
The moment I ate oysters, I could feel Hiroshima
You aimed for it!
I think the soup stock is also well mixed
When I first saw the color, I was worried that it would get darker and darker
I think it's well made with the moisture of vegetables and addition and subtraction
That's right!
Is it the oyster hot pot of Hiroshima?
Or is it the sukiyaki of Hyogo?
Which one will win?
Let's cook together!
Seto and Uchi's cooking competition!
The winner of the hot pot cooking edition is...
Mitsuki Imabara!
I did it!
You've won twice in a row. Do you have any comments?
The oysters are delicious!
The seasoning is also well done
I think the soup stock of oysters worked well no matter what I took
If Mitsuki Imabara won with her efforts,
I think I relied too much on ingredients
I can't go back to Hyogo
As a reward for Michin who won brilliantly, we will give you a Francoise Chocolat as a present
I don't like it !
Are you going to eat it now ?
I'll get fat
Wow ! It's cute and shiny
Please eat it with gusto
Let's eat it !
It looks delicious !
It's the best !
I'm used to eating delicious cakes
There is a penalty game, but the penalty game is impersonation
Is there anything you want to do ?
Is there ?
Something you are good at ?
No, there isn't
Then, I'll do what I was thinking of doing
From the winner, I'll do it
Will you do it ?
I'll do it
Then, Minami Ishida will do an impersonation of a reaction when a carp gets food from a human
Go ahead !
Thank you very much !
You looked like you were in a good mood
I'm glad I didn't do it
It was embarrassing !
Well, Michin, please go to the next game
The next game is "face-to-face confrontation"
Yes, "face-to-face confrontation"
Bye-bye !
This time, we had the cooperation of Shintoku Girls High School
Here is a tea room
In earnest, tea ceremony classes are also held
Enjoy high school life !