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Setouchi-kotouchi gourmet cooking battle!
Last time, Hina and I made a special Tokushima specialty, Mametentamayaki.
Last time, we cooked Tokushima's favorite, Mametentamayaki, just by asking for the name of the dish!
Hina-chan finished it in her own way!
Oki-chan finished it in a completely different way!
How was it?
It's difficult to make something you don't know just by asking for the ingredients.
The Setouchi-kotouchi gourmet dish we're going to make for you is...
Ta-dah!
Is it Ebimeshi? I've heard of it.
You've heard of it, right?
Yes, Ebimeshi is a specialty of Okayama.
I've never had it before.
It looks like fried rice.
I'm good at making fried rice, so I think I can do it.
Just like last time, we're going to ask you to make a dish just by asking for the name of the dish!
Just by asking for the name of the dish, we're going to ask you to make Ebimeshi!
It's turning into the color I was hoping for!
I can't do it!
Wait, I don't think I can make Ebimeshi!
If you're going to make me your daughter, which will you make, Soraha or Hina?
If you say it like that, it makes me sad!
Do your best and I'll take you both home.
STU48 will learn about the charms of Setouchi!
Charge!
This program was brought to you by these sponsors.
Here are the ingredients we will be using for the shrimp rice.
Poor little shrimp.
Did it run away?
You will be cooking with all of these ingredients.
I can't believe it.
We will show you the results of our shrimp rice on TV.
Here you go.
Today's guest is Chef Higaki Takahiro of Oriental Hotel Hiroshima, who is in charge of cooking and banquet food.
After washing vegetables, put butter in a frying pan and stir-fry chopped onions.
When onions are cooked, add shrimp and stir-fry over medium heat.
If you stir-fry it for too long, the shrimp will become hard.
When the shrimp are cooked, add rice.
Mix it well so that it doesn't clump up.
Then, add sauce.
This is the most important point of shrimp rice.
First of all, demi-glace sauce.
Adding plenty of sauce is one of the characteristics of shrimp rice.
Then, Worcester sauce.
Adding plenty of sauce.
Then, ketchup.
Adding ketchup.
Then, barbecue sauce.
Then, put green peas here.
I use canned green peas.
So, please put green peas at last.
Otherwise, the color will be gone.
Then, put green peas on a plate.
This is the taste of B-class gourmet.
When we talk about shrimp rice, we put this goldfish on it.
Please put it a lot.
Finally, decorate it with this green leaf.
It's colorful and fashionable.
Is it like this?
This is Okayama's specialty, shrimp rice.
It's delicious.
It looks delicious.
Can you make it properly?
I, Oki of daily work, and Ms. Itakura, who teaches cooking in high school, will judge it.
Thank you for your cooperation.
Ms. Itakura, do you have any advice?
I think there are fewer ingredients than before.
There are different kinds of seasonings than before.
I think we should season it.
Please move to the cooking table.
Are you ready?
Yes, we are ready.
There is a reward for the winner.
There is a penalty for the loser.
The time limit is 15 minutes.
It's short.
There is only 5 minutes left.
It's going to end soon.
The time limit is 15 minutes.
I haven't heard of it, but I'm getting pressure.
Setouchi-Gotouchi cooking competition part 4.
Okayama's specialty, shrimp rice.
Cooking start.
The time limit is 15 minutes.
What kind of shrimp rice will they make?
I think we only have onions for cutting this time.
If we cut the onions without hesitation, we can fry them later.
Oh, she's cutting the onions already.
As expected.
Let's cut the onions first.
These are usually chopped.
Oh, Soraha, you're very professional this time.
What?
This is definitely a mistake, isn't it?
What?
It's a little...
Oh, it's the other way around.
Let's make some sauce.
How much is it?
Hina-chan seems to mix the seasoning in a bowl and make it.
Demi-glace, ketchup and Worcester sauce.
It may be a good idea to make seasoning here.
It's easy to taste and make a balance.
I don't like it. I want to win.
I don't like losing.
I want to show students that I can cook.
Can you give me a hint?
It's not my strength.
I fry shrimps.
I want you to put a lot of shrimps.
I use a lot of shrimps because it's called "shrimp rice".
I only have feelings of sadness.
Leave a little.
Leave a little mystery.
Solah is trying to cook eggs.
I think eggs are used as a decoration.
I put butter and it became fluffy.
I saw it on TV.
Is it mayonnaise?
I don't know, but I put a little.
Don't you put it in a frying pan?
No, I don't.
It doesn't melt.
It doesn't melt, does it?
Was it mayonnaise?
Hina adds shrimp and chopped onions and season with salt and pepper.
It looks delicious.
Is it rice?
Yes, it's rice.
I think it's better to finish it at this timing because it contains a thick sauce.
I see.
The green peas look hard, so I'll put them in.
Did you put green peas in it?
No, I didn't.
No, you didn't.
Actually, I ate it here by myself.
If green peas are cooked, they look better in the morning.
Did you put sauce in it?
Yes, I did.
It's seasoned only with rice, isn't it?
That's right.
I'll put it in later.
This is the amount of rice.
OK.
Did you put a lot of it in it?
I put ketchup and Worcestershire sauce in it.
Is this the right amount of ketchup?
I put too much of it in it.
If you put vegetables in it after this, ketchup will burn.
That's right.
Hina will stir-fry rice, too.
I'll stir-fry green peas, too.
When I eat green peas rice, I feel like I'm making shrimp pilaf.
Am I making shrimp pilaf now?
I'll put shrimps in it.
Girls like shrimps, so it's better to put shrimps in it.
Three minutes left.
What?
Why?
I'm serious.
Wait a minute.
I'm going to be a burnt woman.
I haven't stir-fried onions, yet.
That's right.
She's going to put it on a plate.
Put boiled green peas in it, and stir-fried eggs with salt and pepper.
Add demi-glace sauce, tomato ketchup, and Worcestershire sauce and stir-fry.
It's turning browner than I thought.
Wait, I want five more minutes.
Until when?
I want five more minutes.
You want five more minutes, don't you?
I'm going to be a burnt woman.
Eh, Yuka-chan!
Yes?
You're so cute today, too!
So, give me more time!
Ten more seconds!
It's a raw egg!
Nine!
Listen only to the name of the dish and cook shrimp rice!
There's no more time!
Can she make it in time?
Eh, Yuka-chan!
Yes?
You're so cute, too!
So, give me more time!
Ten more seconds!
It's a raw egg!
Nine!
Eight!
Seven!
Six!
Five!
Four!
Three!
Wait, wait, wait!
Two!
One!
Time's up!
Yes, everyone! Time's up!
Time's up!
Did you make it?
No, we didn't!
Yuka-kun!
Please!
Then, hurry up and put it on!
Hurry up! Hurry up!
Speed is important!
If this was a restaurant, I'd be leaving now!
I'm sorry!
Oh, Soraha is amazing!
Oh, it looks like an omelet!
It looks like an omelet!
After doing it for so long, it looks so pretty!
It's pretty!
Hina-chan's time was a little over, but it was completed safely!
Pop!
Oh!
It looks like it!
For finishing touches, Soraha-chan puts demi-glace sauce on the omelet!
Wait a minute, I think I'm not a shrimp.
I think it's an omelet.
It's finished, but please stop.
I think it's stopped.
No, it's not.
I can see you are serving it in a stylish way.
It's done!
OK!
But it's OK, it doesn't change.
I don't know, I don't know.
I didn't hide it.
It's important for me to know.
How much did you ask for it?
The original shrimp rice cooked only by asking for the name of the dish!
The unique shrimp rice was completed by both of them!
It looks like Hina-chan's shrimp rice is close to a bomb, but...
How will it taste like?
Time for tasting!
Both of them made their own shrimp rice.
First of all, I will show you the image of the correct shrimp rice.
Here it is!
Golden egg!?
Have you ever seen an egg?
That's not it, that's not it!
Then, this is the real one!
The winner is decided!
On top of a very dark sauce of rice, there is a yellow egg, which is a kind of a trademark.
Is that so?
First of all, let's try Hina-chan's shrimp rice!
It's not really like an omelet rice.
I'd like it to be darker.
Let's eat!
I thought you were angry.
Wow, this is not Okayama!
The bowl was thinner than I thought.
I'm sorry. Excuse me.
Let's eat!
It's delicious!
It's well seasoned.
The taste of the sauce smells good, too.
It's delicious!
This is really like an omelet rice.
If a person from Okayama asked me to cook for them, I would have cooked an omelet rice for them.
I thought it would be more like a ketchup than an omelet rice.
It's a gentle seasoning.
Is there an egg in it?
To put it mildly, it's thin.
To put it mildly, it's gentle.
It's gentle.
I thought it could be more flavorful.
The taste is too mild that I can't tell the difference from the first one.
Next is Soraha's shrimp rice like an omelet rice.
It looks like an omelet rice.
It's not shrimp rice, is it?
The one on top is correct, though.
Well, well, well.
It looks like an omelet rice.
Let's eat!
It's stronger than Hina's, but it's just right.
It's not that spicy or anything like that.
- Really? - Yeah.
If you put it in all of a sudden, it's really...
It smells amazing. It smells like a lot of things.
Wait, you're using the same ingredients!
- It's strange, isn't it? - It's strange!
- It's so strange! - It's so strange!
But it's delicious.
Well, even if it's a little over time, it's amazing that you've finished it like this.
I'm happy! I'm happy to be praised by people.
- I haven't finished it yet. - Huh?
- You suddenly stopped talking. - But it's delicious.
- Yeah, I'm glad you like it. - Yeah, I'm glad you like it.
- It's lumpy and it's... - It's lumpy and it's...
I think it's because it's been a while since you ate it.
I don't want to blame myself.
There's no onion in it, either.
- I don't know. There's only rice in it. - It's mixed together.
It tastes like omelet rice.
- It's an illusion of omelet rice. - Yeah.
It's definitely omelet rice, not kakutoka.
I heard you didn't taste it, but it's a well- balanced taste, isn't it?
I think it looks and tastes just right, but I lost to Hina last time and won everything.
I don't think it's technically interesting, so I hope you think about it and think about it.
Thank you very much.
Then I'll have some thinking time, so please let me go.
Please.
What do you think?
I can hear you very well.
If you could have a daughter, which would you choose, Soraha or Hina?
If you say that, I'll be sad.
I'll be sad.
If I could have such a cute daughter, I'd like to work hard and take both of them home.
Yuka, don't say that.
Listening only to the name of the dish, we made it.
OKAYAMA's famous EBI MESHI COOKING BATTLE
Who will win?
The winner of OKAYAMA's famous EBI MESHI COOKING BATTLE is...
CINNAM...
The winner of OKAYAMA's famous EBI MESHI COOKING BATTLE is...
CINNAM...
CINNAM... SOI IWATA HINA!
Say it! Say it!
I feel like I'm going to be called by your name for the rest of my life.
I think each seasoning had its own advantages.
I wanted you to use the onion because you cut it so well until the end.
I wanted you to try a new way of cutting it and pass the time.
In the end...
That's right.
Don't say that. It's embarrassing.
I'm curious about how the onion turned out.
I hid it.
The winner Iwata Hina will receive a reward.
Hooray!
As a reward...
I will give you a tiramisu roll as a present.
Isn't it unfair for you only, Hina?
That's what I thought.
I love cooking battles.
Thank you.
I don't want you to call me "Hina" for the rest of my life.
I'm going to call you "Hina" for the rest of my life.
Call me! Call me!
I'm going to call you "Hina" for the rest of my life.
Let me eat it!
It's delicious!
What should we do?
The loser, Soraha, will receive a punishment game.
The punishment game is...
No matter what you say, you have to answer "yes" with a smile.
I don't like it!
What is it?
I didn't think of it. I said it myself.
This program was brought to you by these sponsors.
No matter what you say, you have to answer "yes" with a smile.
If you say "yes", you have to answer "no" with a smile.
I don't like it at all!
What is it?
I didn't think of it, but I forgot the words written here.
Soloha doesn't deserve Oki Yuka's cuteness, does she?
You're right!
She's laughing!
Soloha respects Oki Yuka, doesn't she?
You're right!
She's laughing!
Soloha respects Oki Yuka, doesn't she?
Yes, that's it!
I don't know what you're talking about!
There's a saying like that.
You respect Oki Yuka, don't you?
You want to be her, so you respect Oki Yuka and let her drink with you.
I don't want to be Yuka.
I said it because it was a penalty game.
It's terrible that this is a penalty game.
Yuka is also a victim.
As you know, there are still a lot of delicious foods in Seto Inland Sea, so let's study more.
That's all for today.
Bye-bye!
This time, Shintoku Girls High School cooperated with us.
This table tennis club is proud of its top-class performance in Hiroshima.
There are also many people who want to join the club from outside the prefecture.
Go for it! Future gold medalist!