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Setouchi Gotouchi Gourmet Cooking Competition!
I'd like to learn about Setouchi Gotouchi Gourmet this time as well.
Last time, Yuka and I made bari soba, a famous dish in Yamaguchi Prefecture.
Yes, it's been a while since we had a cooking competition, but we'd like to do our best again this time!
In the last bari soba competition, they seasoned water- soluble potato starch,
simmered it, and made a mysterious object.
Oki-chan lost.
It's too thick.
I don't know if I can do it.
The dish you'll be making this time is...
Tama-yaki, a famous dish in Tokushima Prefecture.
Wow, I've never heard of it.
I've never heard of it.
Judging by the text...
Is it a bean tempura?
It might be close.
This time, it's a Tama-yaki, a bean tempura, in Tokushima Prefecture!
Just by looking at the keywords, imagine what kind of dish it is and cook it!
You'll compete for how similar it looks and tastes to the real thing!
Wow, it's getting chewy!
I feel like I'm winning right now!
I hope you don't expect anything interesting this time.
I'm pretty serious.
It's not coming together at all.
This is a bit of a nickname.
SKE48 learns and delivers their own charms!
This program is brought to you by these sponsors.
Tama-yaki, a famous dish in Tokushima Prefecture!
Here are the ingredients we'll be using for Tama- yaki, a bean tempura!
Wow, there are beans in it!
Yes, there are beans in it.
Black beans?
No, it's not black beans.
It's like a big version of azuki beans.
That's right, azuki beans.
What kind of food is Tama-yaki, a bean tempura?
We'll show you the correct answer on TV!
This is what Tama-yaki, a bean tempura, looks like!
Our co-host for today is Higaki Takahiro, who is in charge of cooking for Oriental Hotel Hiroshima.
Tama-yaki, a bean tempura, is like a Kansai-style okonomiyaki.
First of all, we'll make the dough by adding eggs and water to the flour.
Next, we'll grate the sweet potatoes.
By grating them with a grater, you'll get sweetness.
If you grate them too much, you won't get any sweetness.
So, grate them slowly.
Add 100g of sweet potatoes we grated earlier.
If you add mayonnaise, you'll get richness.
Please try adding it.
Add a pinch of salt.
Cabbage.
Cabbage that we roughly chopped earlier.
And here, we'll add Tama-yaki, a bean tempura, and sweetened red beans.
It's hard to think of anything else.
What will it taste like?
Tama-yaki, a bean tempura, is like a Kansai-style okonomiyaki.
Tama-yaki, a bean tempura, is like a shrimp tempura.
It seems like we can tell the winner by the way they use the beans and shrimp.
I'm going to grill it.
I'm going to put a piece of shrimp tempura on top of it.
I'm going to put the shrimp tempura on top of it.
I'm going to put a lot of shrimp tempura on it.
When you flip it over, the shrimp tempura tends to burn a little.
Be careful not to burn it from above.
It looks good.
Put a lot of sauce on it.
This is Tama-yaki, a bean tempura, a specialty of Tokushima.
I think you two can make it, so I'm looking forward to it.
I'm going to judge it.
I'm the chef and I'm teaching cooking in high school.
I'm Ms. Kitakura.
Nice to meet you.
Do you have any advice?
I want you to make it while taking care of the fluffy texture and beans.
It's not organized at all.
This is a bit of a neck.
I don't know if it's really okay to give it up.
Are you two ready?
Yes.
This time, the winner will receive a reward and the loser will receive a penalty game.
The cooking time is 30 minutes.
Setouchi-go-touchi-gurume competition, part 3.
Tokushima specialty, Mametentamayaki, cooking start!
We'll do our best!
These two have never heard of it before.
What kind of Mametentamayaki will they make?
I thought it might have bean tempura in it,
so I'd like to make the tempura first.
That's right. The way they crack the eggs is beautifully done.
It's like making sweets.
There are about tens of thousands of eggs.
It's amazing.
It's my first time making beans into tempura.
I really don't know.
I don't know if it's right.
I don't know, but I wonder if it's really okay to fry it.
She's frying beans.
I often see people frying beans.
It looks delicious.
I'm not confident at all.
Is it okay now?
It's already fried.
It smells good.
It looks good.
It's burnt.
Hina, is it okay if it's burnt?
It's burnt a little.
Let's use a clean one.
What about Oki?
As far as the ingredients are concerned, I think it's similar to fried shrimp.
For now, I'm going to cut it into small pieces.
It's like a tempura, so I'm going to wrap it up and fry it.
But I broke my heart last time.
This time, I'm going to make a polite dish that can be eaten by people.
I'm going to throw away my speed.
I'm going to be polite.
That's right.
On the other hand, Hina, who is good at cooking, judged that the ingredients looked like okonomiyaki.
She adds eggs and water to the flour to make a dough.
In addition, she adds yamaimo to make it fluffy.
I don't want to lose to you, Oki-chan.
It's getting chewy.
I feel like I'm doing it right now.
Hina-san, isn't it great?
I feel like I'm doing it right now.
There are a lot of shrimps.
I'm happy.
It looks like a mess, but it looks good.
It looks good, doesn't it?
I'm doing it right.
I'm going to make the dough.
This is difficult.
I know the difference between cake flour and tempura flour.
I think it's a type of flour to dissolve one of them and add the other one later.
Which one is which?
I think it's tempura flour.
I'd like to say it's either one of them.
Which one was it?
Yuka-chan, what kind of flour is white flour?
This is tempura flour.
I see.
Tempura flour has seeds for making tempura by putting eggs in it.
So, you can dip it in this and fry it.
I don't want you to expect something interesting.
I know.
I'm serious.
Should I add water?
It's a little lumpy.
Is the tempura more smooth?
I'm going to grate the long sweet potato.
Yuka-chan, what do you put that sweet potato in?
I said it earlier, tempura flour.
You put it in tempura flour.
What else do you put it in?
It seems like Oki-chan is going to mix cabbage, shrimp, kentucky beans and other ingredients and make it like a kakiage.
You mix it like this and put it in.
What should I do?
Like this.
Maybe.
It's difficult.
You put it in like this.
I think it depends on each person, but for me, I think it's the opposite of putting in tempura flour.
Is that so?
I made a mistake.
Maybe it's just me, so maybe Yuka-chan is right.
It's a selfish opinion of Soraha.
Selfish opinion.
It doesn't get together at all.
This is a little neck.
Are white flour and wheat flour different?
They are the same.
Are they like strong flour?
Strong flour is different from white flour.
With strong flour, you can make bread and things like that.
I see.
Finally, Hina.
Are you going to bake it?
I'm going to bake it.
I'm confident in you, Hina.
Thank you very much.
I've never eaten it before.
Why are you so confident in yourself?
It's strange.
Except for the way to cook gold-melted beans and shrimps has been reversed,
Hina is doing well.
It looks delicious.
I'm going to add a mysterious sweet bean paste.
I'm going to put this sweet bean paste here.
I think I'm putting it instead of meat now.
I'm putting it instead of meat now.
You're amazing, Hina.
It's amazing.
It's novel.
On the other hand, Oki-chan is going to bake it.
It's over there.
It's amazing.
It's over there.
It's over there, but there's a pan.
She's bold.
I'm going to put it in now.
Can you do it?
How is it?
It looks delicious.
It's like a normal fried dish.
It's like vegetables.
It looks delicious.
I hear a good sound.
I have a good feeling about it.
It's yellowish.
I think so, too.
It's well-combined.
I think it's good.
Yunko-chan, it's good.
It's good.
It looks very delicious.
I think I can do what I want to do because of its bad shape.
On the other hand, Hina-chan is steaming okonomiyaki.
Can she turn it over well?
What will happen?
Here we go.
It's dangerous.
Wow!
I think they didn't use any seasonings.
I think they didn't season it at all.
They only added sauce at the end.
It's different just by seasoning it.
I'm sorry.
I'll put a lot of it.
I didn't season it at all.
It's full of sauce.
They seasoned it with sauce.
There's still a lot of sauce.
It looks like butter.
This is mayonnaise, isn't it?
I don't know, but it wasn't mayonnaise tube.
It looks like butter.
It's scary.
It's done.
Ta-da!
Wow!
Okay-chan also makes her own sauce.
She sucks up yam and adds soy sauce.
She adds it to the okonomiyaki.
She also adds a lot of okonomiyaki sauce.
It's ready.
Good job!
I think it's not so bad.
Yes, it's not bad.
I like it.
After this, it's time to eat!
Who will win?
Now, let's eat.
Each of you made Mametentamaeki.
The correct answer is...
Ta-da!
It looks like this.
Both of you look...
It's closer than I thought.
Yes, it is.
Both of you look similar.
Let's see how you make it.
I'll make shrimp tempura.
Look!
It's not Mametentamaeki.
It's shrimp tempura.
I'll put it here.
I'll put shrimp tempura on it.
It's not shrimp tempura.
I'll put shrimp tempura on it.
It's not shrimp tempura.
I'll put a lot of it.
I thought it's Mametentamaeki.
I see.
I'm sorry.
I'm sorry, Hina.
I thought it's Mametentamaeki because of its name.
I thought it's Mametentamaeki.
First of all, Hina's Mametentamaeki.
How does it look like?
It's like pancake.
It's not mayonnaise.
That's why you put it in a tube.
We put it in as it is.
I'll enjoy it.
It's delicious.
You did it. I'm glad.
It's fluffy.
It's delicious.
You put long beans in it.
It's delicious.
I'm happy.
It's fluffy.
It has a fluffy texture of beans.
It may be different from the original one, but it's delicious.
I'm glad.
I'm happy.
It's delicious.
The next one is "Tamayaki" with long beans in it.
I recommend you to put a lot of long beans in the sauce.
I'm looking forward to it.
You can eat it smoothly.
I'll enjoy it.
Is it delicious?
It's delicious.
I'm happy.
It's crispy on the outside and fluffy on the inside.
It's really delicious.
You did a great job.
I was worried about making it, but I was afraid of eating it.
I'm happy.
I'm relieved of my worries.
I'm happy.
I was worried about making it, but I was relieved of my worries.
It's really good.
I'm happy.
It's really delicious.
I was worried about making a mistake between "Tempura flour" and "Wheat flour".
Me, too. I thought "Wheat flour" would melt.
The texture of "Tempura flour" and "Tempura flour" are different, but I think it's a good way to eat it.
I see.
The tasting time is over.
Cooking process, appearance and taste will be judged by "Japanese food" and "Itakura sensei".
Who will win?
"Specialty of Tokushima", "Mametentama-yaki"
I was surprised because there were too many kanji.
I was surprised. I'm sorry. I'm really sorry.
"Setochi Gotochi cuisine", "Specialty of Tokushima", "Mametentama-yaki"
The winner of the competition is...
Hina Iwata!
This is really...
It was about the same. It was about the same, but...
If you say "This is "Mametentama-yaki" and serve it, you will be called "Hina", but if you serve it without saying anything, you will be called "Yuka".
Then, I will give a reward to the winner "Hina" and give her an apple "shibusto" as a gift.
Shibusto
It looks delicious!
You did it, Hina!
In this world, the only thing that can compete with strawberries is caramelized food.
I know. I know.
Then, I will eat it.
It looks delicious!
The caramelized cream and the caramel sauce that is a little bitter in between are in good harmony.
It's delicious.
I'm glad you like it.
The loser "Yuka" will continue to play the penalty game.
"Kii" will continue to play the penalty game.
For this penalty game, please tell us one of your embarrassing secrets that you have never told anyone.
I don't really have one, but...
I have revealed all of them.
Well...
When I was riding my bicycle...
Wait a minute!
This program was brought to you by the following sponsors.
For this punishment game, please tell us an embarrassing secret that you have never told anyone.
I don't really have one.
You've revealed all of them.
But...
I've ridden a bicycle to a fast food restaurant.
Wait a minute.
I've never seen it or heard of it.
You've never heard of it?
You've heard of it?
The restaurant was about to close.
I asked, "Is it in the store?" and they said, "No, we're going for a drive."
Yuka, that's amazing.
I was in middle school or high school.
Oh my god.
I was stuck in between cars.
Maybe it's because I was in the countryside that people looked at me a lot.
So, everyone, let's learn more and more delicious food from Setouchi.
That's it for today.
Please watch the next episode as well.
Bye-bye!