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Seto-anchi, Goto-anchi, gourmet cooking battle!
Last time, Soraha-chan and I made a famous Kagawa prefecture specialty, tippi-meshi.
Last time, Soraha-chan, who used a lot of soy sauce, lost.
This time, it's a battle with Oki-chan.
I feel like Yuka-chan is going to win.
Seto-anchi, Goto-anchi, gourmet cooking battle will be made by...
Ta-dah! It's bari-soba!
Oh, I don't know the word.
You don't know it?
Where is it from?
Is it a treasure?
It's from Yamaguchi.
Isn't it kawara-soba?
It's kawara-soba, isn't it?
I don't know it.
I really don't know it.
I was wondering where it came from.
Is it that popular?
It's really popular in Yamaguchi.
I don't know it.
Just like last time, you can imagine what kind of dish it is just by looking at the keyword of the dish's name.
Bari-bari-no-soba?
It's like bari-kata of ramen.
Yes, it's like that.
It's a little hard?
You will compete for how similar it looks and tastes to the real thing.
Let your imagination explode and cook bari-soba, a famous dish in Yamaguchi!
For now, I'll go back to cooking.
It's hard.
It's really hard.
It might be a little dangerous.
Is it okay?
I'm looking at it for the first time.
It's hard, hard, hard, hard.
It's not okay, is it?
It might be an answer.
I don't think it's okay.
The teacher's N.C. came out.
S.T.E.48 learns and delivers the charm of students!
Students!
This program is brought to you by the following sponsors.
Here are the ingredients for bari-soba.
I can see what I saw last time.
The same ingredients are lined up again.
Certainly, it's only bean sprouts, carrots and leeks, isn't it?
That pork and...
It's the same as the one on top of Champon.
Certainly, there may be also Kamaboko.
As I thought, it's hard.
The way you chase it.
Sometimes, it's served for breakfast.
How do you call it?
Like Sara-udon...
It's slower.
This is Kikurage, isn't it?
I know what you mean.
Now, I'd like to show you the correct answer of what kind of food bari-soba is.
This is what bari-soba is like.
Here you are.
The person who cooperated with me again this time is...
In Oriental Hotel Hiroshima,
she is in charge of cooking and banquet food.
She is Chef Higaki Takahiro.
First of all, cut vegetables for stir-frying.
Basically, you can cut it in any size you like.
But, if it's too big, it's hard to eat.
So, I'll cut it into small pieces.
Next, I'll cut pork belly.
It's difficult to cut it into blocks.
So, I think it's better to buy slices.
Cut it into slices.
It's better to have some thickness.
Like this.
Then, put garlic in a pan with oil and stir-fry pork.
After stir-frying pork, put vegetables that are hard to cook first.
Carrots, cabbages, bean sprouts, bell peppers and kikurage.
When it's cooked, add water.
Put 400cc in front of two people.
Season from here.
Ginger, sugar, cooking wine, soy sauce, chicken soup base and sesame oil.
Use water-soluble potato starch for finishing and make it thick.
It's better not to make bari-soba too thick.
Bari-soba has a characteristic of bari-soba with a lot of vegetables on top of this bari-bari noodles.
This is bari-soba of Yamaguchi, Beirutsu.
Bari-soba looks delicious.
I'm going to judge today.
She is Ms. Itakura who teaches cooking in high school.
Nice to meet you.
Do you have any advice?
Bari-soba is a little hard.
Leave that feeling and take care of the texture.
Don't you use it as it is?
It's difficult.
Then, you two, please move to the cooking stand.
Are you ready?
Yes.
There is a reward for the winner and a penalty game for the loser.
The cooking time is 30 minutes.
Setouchi and Gotouchi cooking competition.
The second Yamaguchi specialty, bari-soba cooking start.
Let's do our best.
What kind of bari-soba will they make?
Soraho-chan will start with carrots.
I don't know how to peel it. I thought I would lose all the carrots at first.
I was a little scared earlier.
I don't know how to peel it.
It's almost gone, right?
It's a good thing.
Meanwhile, what about Oki-chan?
I hate it. I'm scared.
Did you see Oki-chan's way of cutting it?
It was a one-time joke.
Oki-chan's thin part is still there.
The end part.
The end part is still there.
Leave it completely and enjoy the natural taste of bari-soba.
I don't know much about peppers.
How can I do it?
The seeds are in the way.
Oki-chan!
Yes?
Do you know how to cut vegetables and how to process them?
I know how to do it, but I haven't practiced it yet.
Do you use it as it is?
Yes, if you take it out.
She's using it as it is.
I'm not good at it.
She keeps using it for carrots.
What about Soraho-chan's peppers?
I'm not good at it.
Even if you're not good at it, wouldn't you take it out for me?
What are you talking about?
I'm not good at it.
Wooden jellyfish is difficult.
I can't get used to its texture.
This is the first time in my life that I'm cutting a wooden jellyfish.
Will it get smaller?
I've never cooked before.
What do you think jellyfish comes from?
What do you think it is?
Jellyfish...
Isn't it?
It's a friend of mushrooms.
What?
Is it true?
Isn't a jellyfish a creature of the sea?
No.
Where do you get it?
In the mountains.
It's a jellyfish, so it must be from the sea.
Isn't it cute?
What should I do? It's difficult.
I think I'll use potato starch.
Oki-chan has potato starch in her hands.
How will she use it?
Is it good?
What do you think?
It's mixed.
Is it good?
For now, I will make it like an anglerfish.
For now, I will make it like a dish.
Is it not here?
I will season it with it.
Normally, you have to cook it first and then season it.
Soy sauce.
It's big.
She is seasoning it with water-soluble potato starch.
I can't believe it.
I want you to stop it.
This is garlic.
It's difficult.
The moment you put it in, it will be cooked.
It might be like a dumpling.
It's a little big.
Anyway, I will put it all in.
Is it this one?
Soy sauce, sake, mirin, garlic, ginger, and potato starch.
What? I spilled it.
After this, she will cook it.
It might be a little big.
Will it be okay?
Yamaguchi specialty, bari-soba.
We will cook it only by asking for the name of the dish.
Yamaguchi-chan seasoned it directly with water- soluble potato starch.
She also put it on fire.
What will happen?
On the other hand, Soraha-chan got a pot.
I've only seen it removed.
What should I do?
I can't get a pot.
Is it possible?
Please remove it.
I'm surprised.
I've never seen a pot removed without removing it.
Is this pot okay?
Oh!
It's thick.
I'll fry it with oil first.
You fry vegetables first.
Is this meat?
In the last time,
you fried rice,
and vegetables, and finally meat.
Do you fry meat with that?
Oh, it's Valentine's Day.
I'll leave it as it is.
What are you trying to do?
I'm loosening it.
Then it's not right.
I'll leave it as it is.
Oki-chan's potato starch is still in a bad situation.
I've never seen this before.
It's burnt.
Oh, it's burnt.
I can't do it anymore.
You have three minutes left.
Hurry up!
Oh, there's still some flour left.
I'm nervous.
What will happen?
Will it fry in three minutes?
Will it fry?
Will it?
Oh, Oki-chan's potato starch is still in a bad situation.
I can do it in three minutes.
But...
Oh, it's amazing.
It's amazing.
I'm nervous.
It's totally different from a pancake.
I'm moving forward.
Oh, you have one minute left.
I'll leave it as it is.
I'll leave it as it is without water.
How will it turn out?
Will it work?
This is scary, too.
Will it work?
But you stretched it out a lot, so I think it'll work.
Oh, it's very sticky.
Oh, it feels weird.
Water, water, water, water.
It's like an orchestra.
This will be an answer.
You have ten seconds left.
Nine.
Eight. Seven. Six. Five. Four. Three. Two. One. One.
Bonus time!
Thank you very much!
Please let it go through fire.
The first common sense as a social person.
Protecting time.
Yes! Five seconds left!
Four. Three. Two. One.
Time's up!
You're late!
I'm sorry!
Only by hearing the name "bari-soba", the original bari-soba was created!
Each dish is unique and complete!
It looks like Soraha is leading by one step, but the problem is the taste!
Tasting time!
Each of you made "bari-soba", but here is the correct answer!
Ta-da!
I think I'm a little closer.
It was also correct to add miso, but it was the first time for both of us to use potato starch.
First of all, let's eat Soraha's "bari-soba"!
It looks delicious!
It looks delicious, doesn't it? What do you think about the taste?
Torameku-ai was already cooked with a lot of potato starch.
But I thought it was dangerous, so I added more water!
It's been a long time since I ate meat with water!
Let's eat!
The usual coldness has come out!
Let's eat!
I'm really scared!
It's like a dango (Japanese rice cake)
That's because it's been a while
It's a little sticky
It's a gentle taste
That's good
It's mild
But it's really sticky
It's like natto (fermented soybeans)
Our Yamaguchi prefecture is a little rough
Please don't write it on Twitter
I'm scared, Sensei!
It's a gentle taste
It's mild, but it's like eating a dango (Japanese rice cake)
You can't talk too much, can you?
That's right
I fried the meat properly
That's good
It's amazing
I'm just mixing it up
I'm wondering if I can move on to the next one
It's really elastic
It's good, isn't it?
My teeth are trained
Let's move on to "positive thinking"
Was it a food that trained your teeth?
Next is Oki-chan's bari-soba
I'm curious about the existence of water-soluble potato starch seasoned
I wanted you to eat a little rough, so I cut the vegetables into rough slices and raised the texture, and I used a lot of garlic and made it with the feeling of improving your appetite power, so it's like Otocomys.
What does it look like?
Well, what I have in front of me is something like a white dash.
What I have in front of me is something like a jellyfish color.
It was difficult to make blue, and I was surprised because it solidified with great force.
The moment I saw it, I was scared.
I'm scared.
There's something I want you to look at for a moment, but isn't it the color of a wooden jellyfish?
It's the jellyfish part.
Huh?
What does Oki-chan's bari-soba taste like?
I'm scared.
Huh?
Huh? Garlic!
The garlic was really good.
It was really garlic.
It wasn't barisoba, but garlic.
Really.
That's the only thing I can't think of.
It's like...
It's not like the barisoba I've had before.
This is a new one developed by Yuka.
It's a new one.
That lump isn't that good.
The lump...
Can you eat it in one bite?
I'll eat it in one bite.
I'm scared of being alone, so I'll eat it in one bite.
The bone...
I'll eat it in one bite.
Are you chewing it?
What is it? No matter how much I chew it...
It's like warabi mochi.
Warabi mochi is good.
The teacher might not like it.
The teacher's "no" came out.
It's a barisoba made only by imagination.
Which one will win the first place in appearance and taste evaluation?
The winner of the barisoba cooking competition is...
O...C...
O...Cinnamon Sofa!
As soon as I said "O",
she thought it was me,
but when I said "C", she stopped.
That was scary. Thank you!
Thank you very much!
It has a gentle taste, and it doesn't cause any harm.
It has a gentle taste, and she took care of all the vegetables and noodles, so I chose it.
Thank you very much!
During the cooking process, I felt like she knew what I wanted to do, so I chose her.
I'm glad. Thank you very much!
For the winner, Sara-chan, as a reward, we will give you "Franboise Chocolat".
Where is it? It's stylish!
It's stylish!
It looks delicious!
It's amazing!
Can I take a picture of you?
A picture?
A girl's picture?
A girl's picture.
Did you come here for a cafe melody?
Thank you for the meal!
It's delicious!
The bottom part of the chocolat was like a mousse, and the top part of the berry came off and it was too delicious.
Thank you for the reward!
I'm happy!
Thank you!
For the loser, Oki-chan, you will play a penalty game.
This penalty game is...
"Introducing yourself while rapping"!
I'm glad!
I'm in trouble!
I'm glad!
I'm in trouble!
This program was brought to you by these sponsors.
Now, please introduce yourselves with your rap style.
3, 2, 1!
Wait a minute! Wait a minute!
Wait a minute!
It's Yuka-chan's self-introduction, isn't it?
What do you mean "she's annoying" all of a sudden?
If you didn't come out, I'd feel like I was losing and regretting it.
I'm scared of you all. I'm sorry.
I'm really sorry.
Do you have a grudge against me?
Everyone, please learn more about Setouchi.
Yes.
That's all for today.
Bye-bye!
The shooting location this time was...
Shindoku Girls High School!
This kitchen has all the latest equipment and is functional!
You can receive fruitful cooking lessons!