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Setouchi Gotouchi Gourmet Cooking Battle
From now on, for four weeks, you will compete in cooking battles.
You have done cooking battles before, but this time you will make Setouchi's Gotouchi Gourmet.
Hina, you are good at cooking, aren't you? Are you confident?
Yes, I am good at cooking, so I will do my best to make Setouchi's food delicious.
We competed in cooking battles in a different program.
Oh, I see.
But we lost and we made up for it.
You didn't say that you wanted to compete in cooking battles.
No, we were competing in cooking battles.
Today, we will make up for it.
So, this time you will compete in cooking battles for real.
Yes, we will compete in cooking battles for real.
Now, I would like to announce the menu.
The Setouchi Gourmet that you will make for two people is...
this one!
Ta-dah!
It's "pippi rice".
I've heard of it before, but it's amazing!
This is Kagawa's specialty, "pippi rice". Do you know about it?
I know about it, but I don't know if my perception of it is correct.
I've never looked up how to make it.
This is the first time I've heard of it.
Oh, it's your first time.
"Pippi" is used for "rice", isn't it?
You will make this "pippi rice" with only the keyword of "cooking".
You will compete in making it look and taste as real as possible.
It's hard to make it look real.
From now on, you will compete in cooking battles for four weeks to make Setouchi's famous Setouchi gourmet dishes!
Um, Suinano-san, Iwato-san...
Yes?
Um, I'm looking at you now and I don't think you're interesting at all...
No, you're scary!
I don't know about it.
Is it okay? Can we broadcast it?
Won't people in Kagawa get angry about it?
I don't like it at all.
Is it okay?
It's like "yaki mesu" (grilled rice) my grandma used to make me when I was little.
The udon is in the way.
ST48 will learn about Setouchi's charm and broadcast it!
This program is brought to you by these sponsors.
Here are the ingredients used in Pippi Meshi.
This is a very big pickled radish.
There is only one different one.
These are ingredients, so please choose your own.
There are only two carbohydrates in it, isn't it?
That's right.
We will show you the correct answer for those of you who watch TV.
Pippi Meshi is this kind of dish.
Here you are.
The person who cooperated with us this time is...
Chef Higaki Takahiro, who is in charge of catering for Oriental Hotel Hiroshima.
In Kagawa Prefecture dialect, "pippi" means "udon".
Pippi Meshi is a home-style dish of grilled rice with chopped udon and pickled radish.
After cutting udon into 3 cm pieces, cut other ingredients into pieces that are easy to eat.
The order of stir-frying is the hardest to cook meat.
Then, after adding vegetables, add pickled radish, which is essential for Pippi Meshi.
Then, add rice.
After mixing rice well with other ingredients, add udon.
This alone looks delicious.
The key is to add Japanese-style curry soup.
I will season udon with this.
Season with soy sauce and mirin.
Stir-fry well and it's done.
It's more delicious to have a lot of it than to have a lot of it.
Put green onion and pickled ginger at the end.
Decorate it here and there and make it an accent and it's delicious.
This is Kagawa specialty pippi rice.
It looked delicious.
Can you make it?
I'm going to judge their dishes.
I'm a Japanese cook and Ms. Itakura, who teaches cooking in high school.
Nice to meet you.
It's been a year.
Do you have any advice for this dish?
I want you to pay attention to the balance of rice and udon and texture.
This will be an important hint.
Please cook with care.
I don't know.
Mirin is sweet, isn't it?
It's not this dark.
Are you okay?
By the way, there is a reward for the winner and a penalty game for the loser.
The time limit is about 20 minutes.
Setouchi Gotochi Gourmet Competition Part 1.
Kagawa's specialty, pippi rice.
Cooking, start!
What kind of pippi rice will they make?
Hina, you've seen it before, can you tell us about it?
Hina, first you have to peel the carrot skin.
I can't peel it at all.
Oh, I forgot I had a weapon.
I was in a hurry.
It looks like fried rice.
On the other hand, what about Suraha?
I'm worried about whether I can make something that can be fed to people.
Look at this. I noticed it earlier, but it has rice grains on it.
I'm sure this is the staff's bullying.
I was really surprised.
Oh, it's a knife.
I'm scared.
That's how you do it.
It's a cord.
I'm scared of carrots.
What about Suraha?
I'm really scared of carrots.
I'm scared of carrots that I can't feed.
Oh, I can do it.
I can do it.
I did it for a week.
I'm happy.
What should I do?
I'm cutting Suraha.
I don't know what I'm preparing.
I've never seen this green onion before.
I've only seen green onions that are already cut.
Blue onions?
I like to go to the supermarket.
I'm looking at vegetables, but I don't buy them.
I love watching ads.
I really want to be in the newspaper, but I've been able to watch it online recently.
Shirano and Iwata.
What you're looking at right now isn't particularly interesting.
No, I'm scared.
I'm scared of what you're doing.
I want you to keep it private.
I'm sorry.
I was a little nervous.
Both of you have exactly the same way of cutting it.
That's why it's not interesting at all.
Don't say that.
I don't want you to say that.
However!
From now on, Hina, who is good at cooking, will show you the difference.
I'm going to die.
She is putting salt on pork.
Is it Hina-san?
Yes, she is.
Is it salt and pepper?
She is putting salt and pepper on pork.
She is seasoning it.
She is taking a step forward.
I'm taking a step forward.
Finally, I've come up with an idea.
Is she going to grill kakuan?
I think pickled ginger is a decoration.
Does that mean she is going to grill it?
I'm sure it's delicious.
When we eat grilled meat, we sometimes eat white rice.
We eat kakuan together as a family.
But I always eat it before we eat it.
I don't want to eat it before we eat it.
She is grilling pork.
I think it's the right choice.
She is grilling pork.
She is a good cook.
Pork is better than vegetables.
Yes, it is.
She is putting kakuan first.
What is kakuan?
She is putting kakuan, too.
She is putting all of it.
It's beautiful.
The color is beautiful.
Kakuan smells good.
I'm too young to know.
I didn't know kakuan was included.
What is your cooking level like?
Iota has a good impression of her cooking.
I'm looking forward to it.
What about you, Shiondao?
You said you were good at making fried rice.
Maybe you are good at cooking rice.
I'm going to make fried rice now, too.
Wait a minute. I need to put oil in it.
Is it right?
Oh no, I was found out. We looked the same.
And actually, Hina-chan was...
It was mirin. It wasn't oil. It's dangerous. It's dangerous.
She was doing exactly the same thing. They are good friends, aren't they?
It changed in one year, didn't it? It was gas, wasn't it?
No, it wasn't.
No way!
I thought it was gas. I thought it was something different.
No way!
She's putting rice in it. She's putting rice in it first.
When do you put vegetables in it?
I think you should put meat, vegetables and rice in it first.
She's putting rice in it first.
She's putting it in at the end.
And she's putting in udon that hasn't been cut yet.
I don't know what it is.
Will it be okay? Will it be okay?
Won't the people of Kagawa get angry?
I'm sorry. I didn't see it.
I'm glad you didn't see it.
On the other hand, Hina-chan is peeling udon with water.
She's cutting it into small pieces.
After stir-frying the ingredients, she's adding rice and udon.
She's doing it almost like an example.
She's making seasoning here.
Shoyu and mirin.
There's a lot of calories in it.
Yes, there's a lot of calories in it.
It's a little sweet.
Yes, it's a little strong.
Wow, it smells really good.
It looks delicious.
The fried rice smells like food.
How is it, Suha?
Suha?
It's too good.
Is it good?
Yes, I can see it.
This is the right answer.
That's crazy.
I can see it.
How does it taste, Hina?
I think this is it.
I can taste the right answer.
It seems like Soraha is adding ingredients and trying to season it.
What is this? Sesame? White sesame?
It's soup stock!
Did you boil the udon?
What do you mean?
Just put everything in.
But the soup stock doesn't shake and it's delicious.
I'll put some of the white sesame in.
I made a dish that doesn't make sense.
But is this right?
I'm making a dish that doesn't make sense.
Soy sauce and mirin.
A little.
I don't know.
Mirin is sweet, isn't it?
I'll put some soy sauce in.
It doesn't smoke like this over there.
Is it okay?
How is it?
Soy sauce.
You put in a lot of soy sauce.
It's good!
It's good! Wait, it's good!
The pickled radish looks good.
Wait, it's good!
That's amazing! You must be a genius!
Okay, ten...nine...eight...seven...six...five...fo ur...three...two...one...time's up!
Time's up!
The udon is getting in the way.
The chicken is getting in the way.
Now, it's tasting time!
First of all, I'd like you two to look at the correct pippi rice.
The correct pippi rice is...
This one!
Oh, it's the opposite!
Oh, it's this one!
It's this one!
Wow!
The color is a little light.
That's right.
Both of you put a lot of flavor into it,
but it was surprisingly light.
First of all, Hina's pippi rice!
It looks elegant and delicious!
I've seen pippi rice before,
and in order to get closer to it,
I tried my best to expand my imagination.
I see.
But surprisingly, I was confident in the cutting and the content.
Oh, but it smells really good and delicious.
Then I'll eat it.
It's delicious!
It's like the grilled rice my grandmother made for me when I was little.
It's delicious!
But it doesn't really feel like that.
But the mild-tasting udon is also really alive.
I'm glad!
The mochi is still there,
and I washed it carefully at first, separated it, and cut it,
so it's already separated,
and the sweetness of the vegetables comes out and it's savory and really delicious.
Wow! It's getting a lot of likes!
I'm embarrassed!
I didn't say anything!
Next is Sora-hacchan!
The color is beautiful, but what about the taste?
The point is to make it cute.
So, except for the onions, I cut them into dice- shaped pieces.
She said we should take care of the texture.
So, we fry the carrots until they retain their texture.
At the end, we cut them into dice-shaped pieces.
It looks very cute!
It looks like a girl.
Let's eat!
I'm really scared!
I was looking at the cooking scene and I'm a little worried.
I wasn't worried at all!
I was so excited!
Let's eat!
I thought it was really good!
It's good, but...
The udon is in the way!
It's good, but...
The udon is in the way!
It's not moving!
It's in the way!
I put a lot of effort into it!
But, since the takuan is big, it has a good texture and sweetness.
So, it's good!
I don't know why, but it's good!
It's easier to season than Hina's.
But, it has a lot of vegetables and sweetness.
Really?
It's like a dead udon.
Don't say that! I'm sorry!
Don't say that, udon! I'm sorry, udon. I'm sorry for udon and for people of Kagawa prefecture. I'm sorry for a lot of things.
Well, I'd like to start judging. Do you have anything you want to say at the end?
I think it's a taste that's surprisingly close to Pippi Miss's imagination, so I'd be happy if you could vote for me!
I don't want to play a punishment game. So, please vote for me!
Pippi Meshi Battle! Who will win?
This program was brought to you by the following sponsors.
Kagawa specialty Pippi Meshi Battle! Who will win?
The winner is... Miss Iwatahira!
I'm not someone you can tell right away. It's embarrassing.
I'm embarrassed.
Then, Ms. Itakura.
The overall balance was very good. It looked like it was a little strong, but it had a little mirin in it, so it was sweet.
I think I'm taking good care of my udon noodles.
Did you wash them carefully?
I think I was being a little careful.
Then, the winner, Miss Iwatahira, will receive a reward!
Cute!
The reward is Miss Iwatahira's favorite strawberry rare cheesecake!
Wait, I'm sure Miss Iwatahira will win this!
Really?
I thought Miss Iwatahira would win.
When this combination came in, I thought this would be prepared. I think the staff thought so, too.
It's so soft.
The soup is kind of wobbly.
Let's eat.
Spring has come now.
It's already summer.
It's a cake that keeps me warm in spring.
It's so delicious.
And the loser...
Yes.
Shinano Soroha-chan...
Ah, you even kissed me.
This time, Shinano Soroha-chan will play a punishment game.
The punishment game is...
Imitating a cow.
She's really imitating a cow.
Eh? Have I ever imitated a cow before?
I'm scared of Yuka-chan imitating a cow.
She's the scariest.
Then...
Imitating a love between a cow and a sheep.
A love between a cow and a sheep?
It's not like that.
Soroha-chan's imitation...
3...
2...
1...
Go ahead!
I didn't get it!
I'm sad!
I hate slipping the most in the world...
But I can't slip!
I'll do my best!
Is it real?
Sorry, I didn't wear contacts today.
I forgot my contacts today.
You don't have such detailed facial expressions.
I'm embarrassed.
Everyone, please learn more about school life.
That's all for today.
Bye-bye!
This time, the shooting location is...
Shintoku Girls High School!
This canteen is...
Cheap, delicious and full of volume!
Enjoy high school life!