AISubs v3.5
Time limit is 5 minutes. The world's main dish competition!
This time, it's team Taiko's main dish competition!
Chili sauce is spicy, isn't it?!
It looks so good!
Ketchup! Ketchup!
In addition, Iwata Hina-chan will be participating in the Kanmon Festival!
This is it!
It's really affordable and expensive!
SD48 will show you the charm of Seto Inchi!
Pay attention!
This program is brought to you by the following sponsors.
Good morning everyone!
Aoi-chan, you have a sense of observation today as well, don't you?
It's going to be a good session.
This time, let's start with this corner!
It's a popular corner on the streets!
What the hell is this?
This corner is about learning about products that exist in Setouchi region.
What are we going to learn this time?
What you are going to learn today is...
I want you all to take a close look at this.
Stand up!
Please stand in front of me.
I'm going to start now.
You're covering me.
I'm nervous.
Go back to your seat!
Please lower your head.
I'm nervous.
What you are going to learn today is...
This!
What you are going to learn today is...
This!
You scared me!
What do you think of this?
She looks like she doesn't like it.
One person disappeared.
No! No! No!
Stop it!
Look! Look!
No! No! No!
What do you think of this?
She looks like she doesn't like it.
One person disappeared.
You guys are so mean!
What you are scared of is...
This!
She looks like some kind of creature.
I'm scared!
It's okay! I'm here!
I'm scared! I'm scared!
Here is the question!
This is a product designed by a student of Yuki South High School in Hiroshima Prefecture, which is a national natural monument and is shaped like an ocean shark.
What is this?
What is it?
Maybe...
Yokan!
Is it correct?
I don't know!
I'm not asking for your opinion.
Beef!
It's correct!
Go-chan, you got it right!
Yuki-chan, this product is made of konnyaku sweet potatoes and sometimes there are ocean sharks living in the river.
Shishamo eggs are kneaded and seasoned with a refreshing soy sauce broth.
It's a cute and popular product.
Cute and popular!
That's what it says.
Does it smell like water?
If this came out of your dining table, you'd be surprised, wouldn't you?
That's right. I'd be surprised for a moment.
You got it right!
Go-chan, you got it right!
As a reward...
Thank you!
Besides, it's already seasoned.
Please eat it as it is.
It looks like me.
Amazing!
It looks like me.
It's really heavy.
It has a cute liver.
It looks like me.
It's really heavy.
Start with the head.
Are you going to eat it?
It's gross!
Wow!
Hmm!
It's konjac!
I knew you'd say that!
It's like a refreshing soy sauce broth.
It's good!
It's really good!
Really?
It's twice as good as I thought it would be.
It looks like it, but...
It tastes like shishamo.
The egg...
It's more like a fish can.
It's really good!
It's good, isn't it?
It was really good!
We also sell other delicious konjac products, so please search for more information!
That's all for "what the heck is this?"!
Time limit is 5 minutes!
World's Noodle Cuisine Battle!
I'll explain the rules!
In this lottery box,
there are papers with genres written on them.
Japanese style, Italian style, and so on.
We also have noodles that fit those genres,
so please make delicious noodle dishes!
You can use other ingredients and seasonings as you like!
Do you understand?
Yes!
I'll introduce the judge!
She is Ms. Itakura, who teaches cooking in high school!
Nice to meet you!
I want you to finish cooking as soon as possible.
You'll be cooking two people at a time!
I'll announce the pairs!
Yumirin and Fuku-chan!
I'll do my best!
And Aoi-chan and Hina-chan!
Yes!
I'll do my best!
You look strong!
And Cocoa and Non-chan!
Yes!
Why?
You don't look strong!
Now, each team representative will choose a topic!
Yumirin and Fuku-chan's topic is...
Ta-da!
It's Korean style!
I can't do it!
It's Korean style!
Next, Aoi-chan and Hina-chan's topic is...
It's Taiwanese style!
It's difficult!
What else is there?
It looks difficult!
It looks fun!
It's Italian style!
OK!
Let's get started! Cooking Start!
Wow!
Wait! Wait! Wait!
It's dripping! It's dripping!
What is that?
This is the ultimate weapon!
Ultimate weapon?
Korean style?
What do you make with that?
Soup base? What do you do?
What do you do?
This is beef!
Is it beef in Korea?
I don't know!
Taiwanese style?
Yes!
Beef!
Taiwanese style?
Spicy!
Oh! Spicy beef!
Cocoa and Non-chan are Italian!
Italian! I don't know Italian!
Wow! It's like Italian!
Italian?
Hidden weapon!
Chili sauce!
It's spicy!
Spicy!
It smells spicy!
Is this also spicy?
No!
Is that so, Non-chan?
Choco! Choco!
Choco is dangerous! Choco is dangerous!
Non-chan, help me!
Oh!
Choco is dangerous!
I like this dipping sauce!
This is dipping sauce!
This is dipping sauce soup!
What are you putting in now?
Chili sauce!
Gochujang!
Chili sauce with soy sauce!
I think it's better to dilute it a little more!
It smells really good.
Doesn't it smell really good?
I'm done.
I only put sesame oil in it.
What is it?
It's a mixture of gochujang, sesame oil and oyster sauce.
It looks really good.
Be careful not to put too much of it in.
It's spicy.
Let's put in the beef.
Taiwanese style beef.
It looks really good.
It's only been two minutes, but it's already fast.
Three minutes have passed.
Two minutes left.
There's cheese in here.
Should we put it in?
What should we do?
Put it in!
Let's put the sauce in with the pasta.
Let's do that.
Is it okay?
Did you put in mirin?
What happens if you put in mirin?
Ketchup!
Olive oil?
Should we put in olive oil?
This is bad.
It's really big.
Should we put in more cheese?
About this much?
It smells really good.
Let's get rid of the slime.
Where should we put this in?
Isn't it here?
Isn't it on top of here?
The cooking team is putting in beef and eringi.
It smells good.
Wow, sesame oil.
It smells like sesame oil.
I want to taste it.
Do you want to taste it?
Let's do it.
It's starting to look like beef.
Oh, it's already on the plate.
It's a little messy.
It's ten seconds before.
Ten, nine, eight, seven, six, five, four, three, two, one.
Wait, wait, wait.
Isn't it over?
It's over.
Five minutes of limited time noodle cooking competition.
Each of them has their own unique dishes.
Now we're going to eat them in person.
But before that, it's time for extra class.
Iwata Hina has been to the Kanmon Strait.
Please watch it.
Rainbow color.
Set Trip.
This time, Set Trip has come to Shimonoseki City, Yamaguchi Prefecture, which looks like the western Kanmon Strait in the Chinese region.
I'm Iwata Hina from Yamaguchi Prefecture.
Nice to meet you.
I recommend you to go to that huge mirage over there.
It's really strange.
The banks of the Kanmon Strait, which flows between Honshu and Kyushu,
were areas of rapid development from the Meiji Period to the early Showa Period.
Modern architecture made with the latest technology at the time is still preserved.
In 2017, it is recognized as a Japanese heritage.
Thank you for watching.
Karato market, which is said to be the kitchen of Kanmon, is a popular spot as an exchange market.
There are a lot of fugu in the market, aren't there?
There are various ways of selling fugu, including sashimi.
Yes, fugu is fugu sashimi, fugu hot pot, and fugu sauce.
I especially recommend that special polishing.
This is for sashimi.
Is this for sashimi?
You cut it into three pieces.
This is for sashimi.
In the middle is for hot pot.
You can eat a whole fugu in one piece.
I see.
I think there is something that calls us over there.
Would you like to take a look?
Is it this?
It's quite expensive.
It's very affordable.
Are you from this market?
I had an image that fugu was very expensive.
We specialize in fugu, so we sell it at a low price.
I see.
Thank you very much.
I got it.
I will have a tiger fugu for 800 yen.
Let's eat.
It's very delicious.
It's Yamaguchi-san, isn't it?
- It's different. - And it's affordable.
- Yes, it was very cheap. - Yes.
Next is Mojie in Kitakyushu, which is on the opposite shore.
Our second destination is here. Please call it.
- It's Mojiko Station, which has been revived. - That's right.
Mojiko Station is here.
- It still has a retro atmosphere. - Yes.
- But it's more beautiful now. - Yes, it is.
- It's a skyscraper. - Yes.
Mojiko Station was built in the Meiji Period.
It was relocated to its current location in 1903.
It's been more than 100 years now.
After six years of reconstruction, it has been rebuilt in the Taisho Period.
- Hello. - Hello.
Welcome to Mojiko Station.
- Look at this. - Yes.
- It's different from ordinary station staff uniforms, isn't it? - Yes, it is.
- Do you call it "uniform" normally? - Yes, it is.
Among the uniform of JR Kyushu,
only Mojiko Station has a retro-style uniform
leaving the atmosphere of the Taisho Period.
What are the characteristics of this uniform?
First of all, it doesn't have a bench.
- You're right. - You're right.
Also, it has a railing on the roof.
The railing is made of iron.
- I didn't know you'd say that. - You're right.
- Is this also one of your characteristics? - Yes, it is.
- This is a washroom, isn't it? - Yes, it is.
- Can you show me around? - Of course.
- What do you feel when you enter? - What I feel?
It's quite low.
- You noticed it well. - Yes.
It's not running now,
but at the time, steam locomotives were running here.
It seems that it is designed low
so that people who come out of it,
such as smoke and soot, can wash their feet.
- I see. - Yes.
This is the Mikado Restaurant on the second floor of the station car.
The restaurant that opened with the opening of the station has also been revived.
- Wow. - Wow, it's amazing.
It's a wonderful space.
- Thank you very much. - You're welcome.
The walls and ceiling here haven't been touched before.
- It's about 4.80 meters high. - You're right.
- It's very open. - It's high.
At this retro-modern restaurant,
you will have a lunch with grilled curry, which is an unknown dish.
Oh, wow!
It's delicious.
It's the most delicious grilled curry I've ever eaten.
After being wrapped in a fragrant scent, there are three kinds of seasonal sweets.
It's like a jewel of beauty.
I'll have my favorite strawberry.
I can't speak.
Is it that delicious?
It's like a flower garden of strawberries.
It's time to eat.
This program was provided by the sponsors you see.
It's time to eat.
The world's famous dishes made by three teams.
What kind of dishes did they make?
Here it is.
Wow!
Taiwanese corned beef fried rice.
Taiwanese beef.
It's grilled beef because it's fried in a frying pan, right?
Let's eat.
It's very delicious.
It's delicious.
It's so delicious.
I want you to make it like a frozen food.
I want you to serve it as a chilled product at a convenience store.
Do you like it?
It's delicious.
Next, it's a team that made Korean noodles for Yumirin and Fuku-chan.
Here it is.
Ta-da!
It looks delicious.
If you eat it, you will get burned.
Korean style pickled noodles.
Did you make it in the shape of pickled noodles?
Yes, it's pickled noodles, so please eat it with your favorite ingredients and sauce.
It's homemade, so I can't imagine what it tastes like.
I'm scared.
It's spicy, but...
My tongue is tingling. It's spicy.
It's spicy.
It's spicy, but it's delicious.
I think it goes well with Korean noodles.
With what you like.
It's almost seaweed.
I'm sorry.
It tasted weird in my mouth.
Lastly, it's Cocoa and Non's Italian team.
Here it is.
Cheese in pasta and banana.
This is it.
Thank you for the cheese.
Thank you for the food.
It's delicious.
There are a lot of ingredients in it.
It's like a cheese-flavored tomato.
You cut the cheese first and then add the tomato.
It's not as spicy as I thought it would be.
I think it has vegetables and sweetness in it.
I think it's a dish for children.
It's delicious.
I think it's popular with all generations.
I'm happy.
Which team won the world noodle cooking competition?
Hina and Aoi won!
There was nothing to complain about.
I want to sell it for 1,000 yen.
As a reward,
we will give you a sweet pie!
Sweet?
It's delicious! It's glossy!
Here you go, you two.
Sweet and sour?
It's so good!
It's really good!
You look happy.
You two look happy.
So, the master chefs of noodles were Hina and Aoi!
That's all for today!
Look forward to next week!
Bye-bye!
The shooting location this time was Shintoku Girls' High School!
The culinary designer here is learning from a famous chef!
Oh, it looks delicious!
Let's aim for the future of sweet and sour chefs!