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Freshly made ice cream.
People who work hard in various parts of the Tokai region spend their precious time with SKE48 to refresh their hearts.
In Takahama City, Aichi Prefecture,
Takasu Masaki is in charge of making all kinds of ice cream at a company that makes ice cream for business such as shaved ice.
How do you make ice cream for business?
There is a water tank that can hold up to 130 kilograms of ice cream.
We fill it up with water and put it in a pool that has cooled down to minus ten degrees.
We send in air and stir it up and make it for 48 hours.
By slowly freezing it, you can make hard, transparent and delicious ice cream.
In fact, there are very strict waves in the ice industry now.
Because of COVID-19, there are fewer events.
You can often eat shaved ice or omaturi ice cream on the roadside.
It's a difficult time for an ice maker, but I want to overcome it and do my best.
For those who want to eat ice cream every day and for those who continue to make ice cream, I thought I would be more grateful in the future.
For summer memories and for those who want ice cream, what is a refreshing moment like that?