AISubs v3.5
"Yukami no you", "Yukkuri hanaseba", "Yukami no ka", "Kamazuri hanasemasu", "Yukami no mi", "Mie prefecture edamame ga daisuki", "Yukami" means "Ebamoto" and "Ika" means "bottom".
"Anata no heart ni ojamashi martan", "Martan" means "otomeiko" means "transparent".
Everyone, if you don't hurry up, it will start soon.
I'm waiting for you.
Famous cooking projects.
The first one is "Milfey".
While idols struggled with custard cream, they made delicious sweets.
The second one is "Cute bear omelet rice".
They didn't just make it, but added cuteness.
It gave birth to a shocking bear.
And the third one is "Japanese food".
Of course, they will challenge it.
Good morning.
Today, you will make food for us.
The menu is "Ebishinjo".
What is that?
"Ebishinjo"?
That's crazy.
Everyone doesn't seem to pay attention.
Do you know "Ebishinjo"?
In general, it looks like this.
Shrimp and fish fillets are ground, and sweet potatoes and egg whites are added to make a dango.
"Ebishinjo" for the first time.
SKE48 thinks and makes it all by themselves.
First of all, getting materials.
Let's go!
It's like "Ebi Shinjo" is a restaurant.
Go!
This pair is appearing for the first time in this project.
Can they cook?
Do you cook?
No, we don't.
Not at all?
What's in "Ebi Shinjo"?
Ebi for now.
Ebi!
Let's use this.
Do your best over there.
Yeah, I got it.
What's "ankake"?
First of all, what's "Ebi Shinjo" like?
"Ebi Shinjo"...
"Kamen Shin"...
It's like "sale".
"Ebi Shinjo"...
"Jo"...
It's like "ankake".
"Jo"...
I want to put meat in it.
Okay, let's put it in.
Why meat?
Let's use vegetables.
Okay.
Why do you buy so much?
While their image is quite vague, they buy a lot of ingredients.
"Ebi" and "meat" are expensive.
"Kuroge Wagyu".
Isn't it great?
And these two don't have anything to show off.
Do you cook often?
I can make hamburg steaks and such.
But...
I've been doing it recently.
Like, three years ago, I made something weird.
Like, for my fans...
Did you make something weird?
Wow!
Wait!
Red bean paste?
Wait! Black bean paste?
Is this for Risako-san?
Ah!
Anyway, for Meimei, Risako-san has a pretty dangerous scent.
What kind of food is Ebi-shinjo?
Ebi-chili. Chinese food!
Eh? I don't know. Ah, there's Ebi!
Ah, Ebi, Ebi, Ebi!
Eh, which one do you want?
Can I have the frozen one? Ebi.
Sure.
Ah, this is how I like it! Eh, this one, this one, this one!
Ah, I want this one! This one!
Let's go with this one!
Is one of them enough? One of them is enough, right?
Yeah.
There's this one too.
Is this one better?
For now, Ebi-chili and Ebi-shinjo go well with each other's imaginations.
But for some reason, they buy a set of hot pot or tomatoes.
What kind of plan is this?
Boil the Ebi, crush the tomatoes, and add vegetables. Is it perfect?
It's like making a sauce for Ebi-chili.
It's expensive, right?
Sauce.
Expensive.
How do you make the sauce?
Sauce?
Potato starch.
Oh my, oh my.
They don't know anything and ask the clerk for help.
Even if they don't know, it seems like they really want to make the sauce.
Make the soup stock.
Soup stock?
Yes.
Ah, you put it in there, right?
Yes.
If you put this in there, it will thicken.
Thank you very much.
I see.
But I'm sure Miyeko-san doesn't know Ebi-shinjo either, so it's okay.
She was told that, but this person appeared with full confidence.
SKE48's best cook, Sato Miyeko.
Ebi-shinjo is...
In my image, Ebi is like a dango.
In my image, it's like yakumo and anko.
As expected of Miyeko-san.
In addition, this pair of skilled cooks, Yumana and Kumu, are today's big destinies.
Miyako, who loves cooking, has never made it before.
I've never made it before.
I've never made Ebi-shinjo before.
I'd like to make a lot of ingredients.
For me, Ebi is the main ingredient in Dango.
Miyako is eager to buy ingredients.
In addition to the firm image of Ebi-shinjo, she is also trying to bring out the originality of Ebi-shinjo.
Pan-pan!
Well, this time...
This time, Miyako...
I'll leave it to you.
I'll help you with a lot of things.
You'll be my assistant.
I'll be your assistant.
Ebi-shinjo, which doesn't even have an image.
How will it be shaped?
The stage will be moved to the kitchen studio, and the two will cook together.
The time limit is one hour.
Each of you will make Ebi-shinjo that you imagine.
As an explanation,
I invited Fujiwara Mitsuaki, the owner of Fujiwara's most popular Japanese food restaurant in Nagoya.
Fujiwara-san, thank you for coming.
Fujiwara's owner will judge the Japanese food restaurant that is said to be the most difficult to book in Nagoya.
Everyone, start cooking!
Let's wash our hands first.
There are children who usually do it and children who don't do it.
These two are the main characters.
Under the guidance of Mieko-san, Yuma will move to planning.
This team bought the only raw shrimp.
It starts with peeling.
It's like you're taking off your back hair.
I don't like it.
If you put that smelly thing in your mouth...
She's adding edamame.
Sugar and cayenne pepper.
I see.
When you put it in your mouth, it's really...
It's colorful and beautiful.
Mieko makes the main shrimp.
Yumana prepares the rest of the vegetables.
It's a perfect teamwork.
I'm going to make two types of shrimp.
That's amazing!
The one I'm doing now is the one that cuts into small pieces.
I'm going to cut this one a little bigger.
I'm going to leave the texture of the shrimp.
Green onions, edamame and shiitake mushrooms.
Shimeji mushrooms.
I'm going to make edamame colorful.
I'm going to make it look like spring.
I'm going to cut this shrimp a little bigger.
This technique is good, isn't it?
It's a little too fine.
I see.
You mixed it up.
That means you know what kind of shrimp this is.
It's a shrimp dumpling.
This is Futamura Miyama Epeya.
First of all, I'll take out the soup stock.
Dried sea urchin and bonito.
How many should I put in?
She's never cooked before, but she takes out the soup stock.
Can I put it in?
Put it in!
Is it like this?
I'm sure it's different.
Dried sea urchin and bonito.
The image should have been shrimp and chili.
However, it starts to move separately from the beginning.
First of all, dried sea urchin.
I'll boil the vegetables, too.
Do you boil vegetables, too?
I want to eat hot pot.
Do you take the soup stock of vegetables?
A hot pot and vegetables set.
These are on sale these days.
I don't need a kitchen knife anymore.
The dried sea urchin I put in earlier has become a lot.
She threw away the soup stock of vegetables.
She threw away all the soup stock of vegetables.
There are vegetables, aren't there?
For the time being, I won't use them for anything.
On the other hand, Meimei, who can cook a little, seems to want to use tomatoes.
She's crushing the tomatoes, but what's that like?
What do you do with the tomatoes?
You don't use it at all, do you?
I don't use it at all.
Futamura and Miyama start cutting vegetables they bought in large quantities.
I can't peel it off.
I can't peel it off at all.
I used it the other way around.
I peeled it off.
I used it the other way around.
I'll peel it off.
I'm in trouble.
What's wrong?
I don't know what to do.
The soup stock is amazing.
The color is changing, isn't it?
Don't you use it like that?
With your head and nose?
With my head and nose, yes.
It's a soup stock that looks like it's going to be in a failed video.
What is this about?
It's like the bottom of the sea.
This team is doing well.
After preparing the bottom of the sea, they start mixing.
What does it say?
This is pretty...
In a sense, it's like slimy.
That's right, that's right.
You can add eggs, but...
I'm sorry, but I'll add yolk, too.
Either way, only white will give it a yellow color.
If you add a little bit of potato starch, you can connect it.
Isn't this perfect?
Sugar and salt.
It's a lot of work to make this.
Yeah, it might be.
I'll go get it.
OK, guys.
They're starting to mix it up.
This is going to be a pretty good shrimp shinchon.
You're going to be a good wife.
But it's starting to look good, isn't it?
Yeah, it is.
And you're in time for the kappo.
Oh, this is...
Is this broth?
Yeah, it's broth.
Oh, that's good.
That's a good house.
It's like a mother's house.
Mom!
Futamura and Miyama's pair have taken full advantage of the situation and made their own soup stock.
They add potato starch here and make the soup stock they've been dreaming of.
Is there a lot of water?
It's like soup stock!
Wow!
It's like a miracle!
The color is weird.
Wait, wait, wait.
It's solidified!
Hang in there, hang in there!
Is it where you can't add anymore?
Yeah.
Oh, this side is like a soup stock.
It's like a thick soup stock.
If you keep mixing it up, it'll get stuck.
It's already getting lumpy.
It's getting lumpy.
That's about it.
That white lump is coming out of it.
For example, if it becomes like this and it's lumpy, you can't erase it anymore, can you?
No, you can't.
If you mix it up, it'll get solidified.
Yeah, I think it'll get solidified.
These two seem to be arguing.
Where's the potato starch?
No, let's not put it in. It'll be dangerous.
But I bought it.
Are you going to put it in?
No, I'm going to melt the potato starch and put it in.
Gorisa-chan is trying to make it thick and spicy for now.
Isn't this different?
Wait a minute, it's like kimchi.
It's a little thicker.
Isn't this different?
Doesn't it look like gingerbread sauce?
It's not thick anymore. It smells like kimchi.
The shrimp came later and it smelled like kimchi.
It's really bad. But I think it's okay to make it a little spicy.
Isn't it okay if you put water in it?
It's over.
Meimei doesn't have a choice but to fix the sauce that Gorisa made too spicy.
It's okay. If you come this far, it's over.
She put water in it.
She put shrimp chili sauce in it.
And it was underground. She put a lot of sauce in it.
There's a lot of sauce in it.
I'll take my eyes off it for a second.
There's something in it.
There's shrimp in it, too.
It's shrimp chili sauce.
And the shrimp is being stewed over here.
Now it doesn't smell like kimchi anymore.
There's a lot of tomato in it.
It's not ginger anymore.
And this is what I saw earlier.
It's a set of vegetables for hot pot.
This is amazing.
I think people who cook a little can come up with ideas that they can't think of.
It's like a magma.
It's a hot pot.
It's okay.
As long as it's delicious, there's no problem.
I don't know why it was boiled over there.
This is the only successful sugar and Takagi pair.
It's like a dango and it's hard.
It's wrapped in...
Oh, I see.
It just said "I see."
You wrap it in a wrap and cook it.
I see.
But it's a little too big.
Is it too big?
Does it harden like this?
How do you...
It's hardening.
Either you put it back in the water...
Oh, I see.
Or you steam it with a steamer.
I see.
This is difficult.
Oh, but wait a minute.
Oh, it didn't work.
It didn't work.
Yeah, it was a little big, wasn't it?
You have to put in a lot of it.
Even if you make a mistake once, you can fix it right away.
It doesn't have to be big, so I think this size is just right.
I see.
Meanwhile, over here...
Oh, over here!
Oh, in front of Futamura Miyama...
Oh, there's meat in there.
Oil!
Is this beef?
After this, the shrimp finally comes in and you start frying a large amount of vegetables.
Did you get a sense of shrimp's depth?
It's a stir-fry of shrimp and beef.
That's right.
Haru-chan!
What is it?
Everyone, please follow the content! I'm Mizuho Yamano of K-2, a team that I love! I will do my best to aim for the top from now on!
Tonight was the first time for SKE48 to create a shrimp goddess.
However, each member seems to have their own image of a shrimp goddess, and the more they work hard, the more they create something completely different.
[Mizuho Yamano, SKE48 member]
It's like a complete stir-fry.
If you add the red bean paste, it won't be strong.
Here is the red bean paste.
Stir-fry the vegetables.
Haru-chan!
What is it?
Did you make a membrane?
Haru-chan!
I want to eat it, too.
It's amazing!
Let me see!
Haru-chan!
It's amazing!
Let me see!
Haru-chan!
And this wonderful red bean paste.
Oh, look at this!
It's different from the one we made earlier.
Oh, well.
This is terrible.
Oh, I see.
It's all stuck together.
Let's add ketchup.
Ketchup and red bean paste.
It's all sticky.
It's like a three-month-old spaghetti.
It's terrible.
It's all stuck together.
It's terrible.
It's all stuck together.
It's delicious!
These are two people who are completely giving up.
Maybe you should make something that's closer to shrimp sushi.
It's thick, isn't it?
Yeah.
No, you'd better stop.
Because you can't do that.
Make it less.
There's a lot of soup, so I thought it wouldn't be thick.
I'll do my best to make it thick.
For some reason, Gorissa is starting to burn his obsession with thicknesses.
Wow!
Why doesn't it get thick?
Gorissa is serious about shaping his feelings.
He abandons his ugly self.
It stinks!
He absolutely wants to make soup.
The director was struck by his determination without thinking.
But if you heat it up a little more, it will be thicker.
No, if you heat it up, it will be thicker.
If you heat it up a little more, it will be thicker.
This is not my fault.
Will it be thick?
Will it not be thick?
It's like curry.
It's really getting a little thicker.
Where's the shrimp?
It's like mochi.
But it looks like an ankake.
It's blue!
I'm happy!
It's blue!
It's dirty.
What do you mean "dirty"?
It's terrible.
It's terrible, even though you worked so hard to make it.
I'm starting to sweat.
This is amazing.
Gorissa, it's in front of you.
It's blue!
I'm so happy it's blue!
This is not a project to make blue food.
Sponsored by you.
What do you think of it? It looks like a dango.
It's good.
Yui-chan, it's a shop.
It's a shop.
It's good.
The atmosphere is good, isn't it?
It's done.
Sato, Takagi's Ebishinjo.
With mitsuba, fugu, and yuba, it's a wonderful dish that makes you feel the harmony.
It looks like fugu.
What do you think of it, sensei?
I'm going to eat it.
Are you going to eat it?
It's good.
It's good as it is.
It's good.
There is one texture of shrimp.
I think it's wonderful.
I think the soup stock is good, too.
It's done.
It's amazing.
It's amazing that you can make Ebishinjo and make it like this.
And, Ebishinjo in front of Futamura Miya.
It's thick, but it's full of eggs.
It's bad.
It's hard to eat.
How is it?
It's bad.
It doesn't taste like anything.
You didn't remove the back skin, did you?
I can hear the sand.
I left it to the shrimp shop.
And, Ebi-shinjo of Goto-sakai.
This is the image of Ebi-chiri.
Boiled vegetables and shrimp come out of the sauce like magma.
It's hard to say what it looks like.
Shrimp and Chinese cabbage.
Let's see if we can eat it.
We can eat it.
You ate a lot of it.
It tastes good.
It's Ebi-chiri.
Chinese cabbage, shrimp and sourness are well- balanced.
It's not Shinjo, but I think this dish is well- balanced.
It tastes good.
I think it's well-balanced.
It's not bad.
I don't think it's bad.
I think it's bad.
Good morning, everyone.
The first Katsura audition will be held next week.
No way!
At the end of this forbidden project, who will be the winner?
It's so unnatural.