AISubs v3.5
In the name of the moon...
I bid you farewell.
"S Woman Season 2" begins now.
There's a show you want to watch no matter what.
It's "SKE48 STUDIO GRAPPLE"!
We're back with another episode of "SKE48" and I'm your host, Yoshida Taichi.
And as always, I'm your host, Teppei-san.
- Thank you for having me. - Thank you for having me.
You'll be watching "STUDIO GRAPPLE" today.
We've got a kitchen set ready for you.
We've got ingredients and everything ready for you.
- So this is... - A cooking show, right?
- That's right. - Yes.
And from Suji Cuisine Special School of Osaka, which delivers many cooks to the world,
- we've got a teacher, Hideiki Kosaka. - That's right.
- Yes. - Yes.
- He's got a great combination with Kaminema-san. - Yes, he does.
I bought that Chinese hat that I admire so much.
- Is it that much? - Yes.
- I love it. - You must know it well, Teppei-san.
- Yes. - Yes.
And as guests, we've got...
Uchiyama Mikoto, Kato Rumi, Sato Mieko, Takagi Yumana, and Yamashita Yukari.
- That's all for Team K-2. - That's right.
- We've got everything ready. - Yes.
- Sato Mieko-san seems to cook a lot. - Yes.
- She's good at it. - Yes.
- She's got a good smile. - Yes.
And today's host for "STUDIO GRAPPLE" is...
Futamura Haruka, also known as "Hartamu", a high school student.
- Wow, "Hartamu". - Yes.
- She's just started K-2 and she's doing great. - Yes.
- But her cooking skills are unknown. - Yes.
- So we don't know much about it. - Yes.
- But you can see her gentle smile. - Yes.
- She's always smiling when we meet. - I see.
- She's a good girl. - Yes.
- And you can see her in many cooking programs. - Yes, there are many programs.
- "Three-minute Cooking" and "Chubo Desuyo". - Yes.
- What kind of programs will she participate in? - Yes.
- I'd like to pay attention to her high school years. - Yes.
In the case of cooking programs, not only the host but also the cooking assistant have to work.
Can "Hartamu" do both?
- Futamura Haruka will enter the pitch soon. - Yes.
- I'll explain it later. - Yes.
- Thank you for your cooperation. - Thank you for your cooperation.
Please come in here.
Mr. Futamura will be in charge of cooking this time.
As for the program, first of all, we have a teacher, Mr. Kosaka.
- Thank you for your cooperation. - Thank you for your cooperation.
- I'm Kosaka. - I'm Futamura.
- Thank you for your cooperation. - Thank you for your cooperation.
And I've prepared people for tasting.
- Yes, it's a tasting. Thank you for your cooperation. - Thank you for your cooperation.
It's a completely different atmosphere and I'm very relaxed.
- You're not in working mode, are you? - No, I'm not.
What kind of title will you make?
- Have you already thought about it? - Yes, I have.
What kind of title will you make?
It's a little longer.
What kind of cooking show do you want to aim for?
What kind of cooking show?
A cooking show that I can make when I think of making the next one.
What does that mean?
I'll do my best.
I'm sorry, I'm drooling.
The catch ball with the staff didn't go well.
It's a little exciting, but it was a preliminary round where I was worried about what would happen next.
- But I want you to recover from here. - Yes.
Let's look forward to Harutam's miracle.
Harutam's cooking show is about to begin.
Let's start with the attention-gathering title call.
Here we go.
Five, four, three...
Well, this week has started again.
30-minute cooking show.
Is it long?
It's long.
What are you going to make today?
What?
What are you going to make? Is it a secret?
What are you going to make?
I'm going to make gyoza.
Gyoza?
I love gyoza.
I don't know why you cook every week.
You don't even introduce it.
I'm still working on it.
Do you like cooking?
I'm not good at cooking, but I love eating.
I see.
Let's start with chives.
Chives?
Yes, chives.
Chives are important.
Gyoza starts with chives.
It's a story that starts with chives.
I'm going to cut it.
Go ahead.
I'm going to cut it like this.
You're a teacher.
Can you do it like me?
You didn't introduce me at all.
Where are you from?
Thank you very much.
I'm a teacher.
Thank you very much.
Can you introduce me?
Where are you from?
I'm from Nara.
Are you from Nara?
I'm from Nara.
I went there for a school trip.
I see.
I'm a teacher at a school called Tsujicho in Osaka.
You're a teacher.
I'm a teacher.
Tsujicho, right?
Yes.
Her name hasn't come up yet.
Please cut it.
Don't cut your hand.
It's about 5mm, right?
What did you say?
You said 30 minutes, didn't you?
Oh, it's 30 minutes.
I'm in a hurry. I'm sorry.
I'm really sorry.
If you think about the time you eat, you don't have 30 minutes.
You don't have to be too conscious of this.
I'm just doing it, so don't worry about it.
I can't cut it.
It takes time, so I think you should do it.
I see.
I'm sorry.
Thank you.
I'm done.
The teacher is holding a knife.
This is a rare picture.
And you never said "ingredients" at the beginning of this show, did you?
Oh, no!
You cut off the chives, didn't you?
I cut off the chives.
Next is...
I forgot to introduce the ingredients, so I'll introduce them.
Here are the ingredients and seasonings.
What kind of meat is it?
This is pork.
It's pork.
Pork belly.
You can buy minced meat, but if you cut the pork belly like this, it's delicious.
This is better than minced meat.
The fat of pork.
Put this in the bowl and season it.
Seasoning is...
What is it?
Salt.
Right? Salt.
And...
Soy sauce.
How much do you like soy sauce?
About this much.
This is vinegar.
Vinegar.
This is sake.
This is shoko shu.
Shoko shu.
Sho...
Shoko shu.
Did you know "shoko shu" just now?
That was the first word I said.
Shoko shu.
And ginger goes in here.
Ginger.
Usually, people put garlic in it, but today...
Today, garlic.
Today, garlic, but no ginger.
Today, we don't put it in.
Why do you only put it in meat?
That's right.
Will you listen to me?
Yes.
Why do you only put it in meat?
Why?
On the contrary, why?
Why do you put it in meat first?
If you put this in first and season it, water will come out of the ginger.
Is this an important point?
Point.
It's an important point.
Okay, I'll put in the ginger.
I'll put in the ginger.
Here it is.
Ginger, ginger, ginger.
It looks good.
You put in quite a lot of ginger, don't you?
Yes, this is the bread for today's gyoza.
Wow, you did it so quickly.
My possession of the ball is completely zero.
I'm in a state where I'm 100% in possession of the ball.
But there are things like this in various programs.
Ask me anything.
I'll ask you.
What should I ask you?
Ask me.
I'll ask you.
What are you going to do next?
It's true.
You're just making it up.
Wrap it up.
You can't do it without wrapping up the gyoza, can you?
Yes.
Okay, so...
Put this bean paste in here like this.
Please do it like this.
Okay.
How much?
About this much.
Oh, about this much.
About this much?
About this much.
Okay, now...
Put it between your thumb and index finger like this.
Okay.
Wrapping up the gyoza's skin is pretty difficult.
Then do it like that.
Okay.
Like this.
It's like you're making up for something you didn't do before.
Then let's keep going.
Okay.
But you're good.
You're good.
You're better than me, aren't you?
What? Are you kidding me?
You're kidding me, aren't you?
I'm sorry. I'm sorry.
I'm really sorry.
Okay, go ahead.
Do you like to make things slowly?
Or do you like to make things in a hurry?
I like to make things slowly.
Oh, really?
It's the same.
I found something in common.
Well, we've made about ten of these.
It's pretty time-consuming, isn't it?
It happens a lot in cooking shows, doesn't it?
Like, "Here are the ones we baked."
Yes, yes, yes.
Whoa, you're doing it?
Let's have her bring us some of the ones we made.
Okay.
And she brought it!
Go ahead! Go ahead!
Wait a minute, please.
Okay.
She's letting us go, isn't she?
Maybe we didn't meet properly?
Okay, go ahead!
Thank you very much!
Here's what we've wrapped up!
Don't you use any oil?
No, we won't. We'll do it later.
We'll line them up like this.
Can you line them up for me?
The way you wrap it is completely different!
Is this the real one?
No, this one is okay too.
Oh, really?
Harutama is your assistant.
Line up the dumplings like you're drawing a circle in a frying pan.
When you add about one-third of the water,
cover it and steam it over medium heat.
But then there's an emergency!
It smells a little burnt.
Did we overdo it?
Kaotanko and Kaori Matsumura will perform a solo song.
This program was brought to you by Kaotanko.
Updates, new releases, new games, Kaotanko, Tomato-
Kaotanko and Kaori Matsumura's solo songs were produced by HKT48's Sashihara Rino.
♪ Just be happy all the time ♩
Just be happy all the time ♩
Don't you like my feelings? ♩
Just be careful all the time ♩
Shall we talk about it? ♩
Let's do love!
Today's hosts are students who are not good at cooking, Harutamuko and Futamura Haruta.
Also, we have Professor Kosaka from Osaka's Tsujichori Special School.
Today, we will make grilled dumplings.
Place dumplings in a frying pan in a circle.
Add enough water to cover one-third of the dumplings.
Wait for a while for water to evaporate.
It will take another four or five minutes.
What are you going to do?
Are you going to wrap it?
This is novel.
To kill time, you continue the process one step ahead of time.
I think this is the first time in the history of cooking shows.
What should we do?
Do you have any special skills?
Special skills?
Special skills brought out in cooking shows.
Special skills?
Hobbies.
Hobbies?
Hobbies were cooking.
Hobbies were cooking?
Special skills were...
Hobbies were walking.
Hobbies were walking?
Are you going to walk?
What's wrong with walking?
It's like...
I'm sure you feel the same way.
Yes.
I want water to evaporate as soon as possible.
I feel the same way.
I want water to evaporate as soon as possible.
A little more.
Did you turn it into a strong one?
I turned my power into a high power one.
It's still a little late.
But it will still take some time.
It will.
It will, I think.
I think.
What should we do?
Wrap it more.
Shall we do a question competition?
This was good.
Those who have questions...
Oh, no.
Yes.
Do you cook at home?
Yes, I sometimes cook at home.
Sometimes?
Yes.
I cook when I want to eat something.
People who can cook can do such things.
I want to eat something.
So I make it and eat it.
Mikoto, who is good at steaming, was also good.
I'm happy.
When I see vegetables being sold, I want to make it.
Delicious-looking vegetables were on sale.
When the season changes, there are new vegetables.
I want to buy it and cook it at home.
Do you have a particular way of cooking?
Particular way of cooking?
I make the most of the ingredients.
I turned my power into a high power one.
I'm worried.
What should we do?
They are having a conversation.
His power has become a high power one.
Yes.
In this way...
Ginger?
I think it's better not to add garlic.
I think it's good.
Garlic has a strong smell.
The water is running out.
While I'm talking...
It smells burnt.
Maybe I made it too high power?
High power?
But you are a teacher!
I'll turn it off for now.
I told you!
High power!
Did the dumplings turn out well?
By the way, did you make it burnt or...
I made it burnt and crispy.
I knew it!
That's why it's just right.
If you make it soft, you'll be less excited.
You'll be less excited.
It's steaming.
Put salad oil here.
If you put it on top, it'll be greasy.
So put it around it.
I see.
If you put oil on top of dumplings, it won't be greasy, right?
Shall we start?
I'm excited!
I'll put it on top and turn it over.
It's not hot.
Hold it like this and...
Will it come off?
It's black!
Not at all!
This is how good it is, right?
I was about to say that!
I like it like this, too.
It's done!
Grilled dumplings are done.
It's a little burnt, but how does it taste?
It's crispy.
It looks great.
What are you going to do, Yuman?
Yuman!
It's great!
Let's eat!
How is it?
It's really good.
It's fresh and really good.
Highly recommended!
How do you close it?
That's right.
How you close it is important at the end.
That's all for 30-minute cooking!
Bye-bye!
Bye-bye, teacher!
I'm looking forward to it!
The teacher and Harutam didn't get along with each other, but after they got hyper, they got along well with each other.
Oh, we're out of water!
While we were talking...
It smells like it's burnt a little.
No, it's already burnt and crispy for me.
That's right!
So, the distance between the two teachers and Harutam was greatly shortened, and it was very gentle.
It may have been the shape of a new cooking show.
That's right. There were many scenes that you can never see on a cooking show.
As a teacher who loves cooking, it was a really fun time.
Oh, is that so?
Thank you for your hard work.
What points would you give as an emcee of a cooking show?
About 25 points.
25 points?
Yes.
I wanted to get along with the teacher more, but I haven't done it yet.
Like what?
I wanted to hear the teacher's private life.
Thank you for your hard work.
Thank you very much.
Okay, we're done!
Okay!
Actually, I made one more dish!
After this, I'm going to eat fried rice at a summer cafe!
As you can see, it was provided by the sponsor.
Summer cafe's Chilled Fried Rice (Zelved Fried Rice)
Yes, it took me a lot of time to make gyoza.
I will show you how to make summer cafe's fried rice at DICEST.
First of all, roast the beef loin until it is fragrant.
Please roast it until it is fragrant.
And then, beat an egg,
rice,
green onion,
stir-fry over high heat,
add fried rice, beef loin, garlic chips and green onion and it's done!
You can easily make summer cafe's fried rice (chilled fried rice)
Please try it out!
It's a soup!
Soup!
It's delicious!
Let me eat it!
It's very powerful!
The garlic chips are delicious!
Yes, they are!
They are very delicious!
And also the rice!
Yes!
If we show this video at this late hour, it will be a late-night terror.
That's right!
The next MC is Rumi Kato.
She will lead the debate show.
How will she lead the heated debate between the members?
It's elegant, isn't it?
Decision Debate
Idols and SK48