AISubs v3.5
This time...
There she is!
It's a challenge to make a super cold cooking video.
Toyone Village in Aichi Prefecture.
It's about two and a half hours' drive from Nagoya to Nagano Prefecture.
The population is about one thousand and one hundred people.
It seems like a poster has been going viral in this village recently.
Ta-dah!
Super cold cooking has surpassed the population of the village, so please come and eat!
Isn't it a little strong from the stone?
It's amazing!
When I started cooking, there were more super cold cooking, and I wanted people to come and eat.
Do you know what super cold cooking is?
No, I know sharks, but I've never heard of super cold cooking.
You've never heard of it?
No.
Super cold cooking, which is famous for its caviar with salted egg, is one of the world's top three delicacies.
In Toyone Village, farming began eight years ago, and the number of people has surpassed the population of the village.
So, when a poster was made asking people to come and eat super cold cooking, it became a hot topic.
This time, in order for super cold cooking to become a major topic, I'd like to come up with an original recipe and make it go viral with a cooking video.
In order to welcome Aoki Shiori, a priest of Yaizu Shrine in Shizuoka Prefecture who is good at fish,
we will first look for a man holding a super cold cooking on a poster.
Before you look for a super cold man, you have to look for someone who will give you a chance to look for a super cold man.
That's right.
It's like there's not a single person.
That's right.
There's a liquor store, though.
Do you want to ask?
Let's ask.
Ask me something.
Have you done it before?
I haven't done it before.
It's my first time.
It's a good practice.
This show is a practice for all shows.
It's a real show.
She's been practicing for this show.
She's using it somewhere.
Yes, I'll do my best.
Oh, that person.
Hello.
He's from the store.
Yes.
Hello.
In this poster...
Oh, it's not me.
That's right.
Look for this person.
Don't you think this person is a little old?
I was wondering if the photo was different.
Is this super cold man famous in this village?
Yes, he's famous.
Where can I meet him?
He comes to buy cigarettes from time to time.
Here?
Then we'll have to wait until he comes to buy cigarettes.
Do you know his phone number?
Yes, I know it.
Can you give me his number?
Hurry up and give me his number.
Hurry up and give me his number, Dad.
I'm happy.
I'm not suspicious.
Looking for the location of the man in the poster...
He is currently working at a super cold farm.
Let's go right away.
Oh!
There he is!
Be really careful.
The old man said it.
It's easy to tell where he's from.
I'm sure of it.
Oh, he noticed me.
He's the poster himself.
Hello.
Are you him?
Yes, I'm Hikakerin.
I'm from Kumagai.
The old man in the poster is Hitoshi Kumagai.
Eight years ago,
they started farming using abundant water resources in the village.
After a lot of trial and error, they managed to succeed.
Now, they are buying a lot of land around the village.
How much is it?
I think it's about 6,000 yen this year.
Wow!
There's a big one!
It's white and black.
Wow!
There are about 300 of them here.
What?!
Wow!
It doesn't look like it's 300.
Is it okay to eat from this big one?
We don't usually eat this big one.
What?!
We don't eat it for appreciation or for events.
Before making a cooking video, they catch it first.
It's bigger than I thought.
It's huge!
It's bigger than I thought.
It has a lot of meat.
How much does it weigh?
It weighs about 10 kilograms.
It might be heavy if it's not two people.
It might be big.
It's small.
Wow!
That's it!
It's leaking.
Can you eat it?
It's heavy!
She got it!
Wow!
Is it heavy?
It weighs about 10 kilograms, doesn't it?
It's quite heavy.
Wow!
I can't grab it.
She got it.
Can you see it?
It doesn't have teeth.
It's scary!
You don't have to bite me. Just stick your finger in.
What?!
You don't have to put your finger in.
Just take my glove.
What?!
You don't have to take it. It's totally fine.
What?!
A little more.
I can't do it! I can't do it!
What?!
I can't do it! I can't do it!
What?!
Here I go.
But it doesn't really hurt.
Wow! It doesn't hurt at all!
It doesn't hurt?
It's harder than I thought.
I think we got along well.
So, let's try this picture!
Let's do rock-paper-scissors and see who wins!
Rock-paper-scissors!
You lost!
You're good at it.
Are you okay?
You're a calm fish.
You can do it!
Rock-paper-scissors!
Hold my tail.
Hold it tight.
Raise it up. Raise it up.
Wow! It's heavy!
It's heavy!
You can do it!
You have a good face!
Good!
Rock is good!
Good!
Raise it up.
Good! Good! Good!
She's like Chuck Norris!
Give me a smile! Give me that smile!
Give me that smile!
Please take that smile!
Give me a smile!
Take it, take it!
Come over here!
Nice!
(My heart that was left behind is like summer)
Next, we will make a cooking video.
You have never cooked Chouzame before, have you?
We can't do it.
That's why we have someone with us today.
He is a chef, Mr Nakatsuchi Kento.
Nice to meet you.
Have you ever cooked Chouzame before?
No, I haven't.
By the way, Chouzame is not sold much.
We haven't eaten it either.
That's right.
Mr Nakatsuchi Kento opened a cooking class in Nagoya.
Using Chouzame grown in Toyone Village, he made an original recipe video.
To know the taste of Chouzame, we will go to one of the four shops that offers Chouzame cuisine in the village.
This is Royal Fish Sushi.
Royal Fish?
We came here to eat Chouzame, but we don't know what Royal Fish is.
Chouzame used to be a royal dish.
That's why it's Royal.
Royal Fish.
Is this Royal Fish Sushi?
Yes.
It's beautiful.
Super Shark Sushi. Royal Fish Sushi.
They are sold in limited quantities on Saturdays and Sundays.
How does it taste?
How is it?
It's good.
Which one should we eat?
Shark.
It's really good.
It was really good when you sold it at Kashiwa.
It's good.
It's very elegant.
The meat is firm.
It has a good texture.
It's firm.
It's more elastic than I expected.
This is the one I held earlier.
It's good.
Did you get an idea?
I'm a chef.
When I eat it, I often wonder whether it's good or not.
But, I know it's good.
It's good.
While you're thinking about it, we'll eat sushi.
On the contrary of its appearance,
it has a fugu or flounder-like, fatty, light and elegant taste and elastic texture.
What kind of cooking video will it be?
When we ate sushi earlier,
we thought we could arrange sushi in various ways even in Italian.
But, you said it's good to eat it raw.
The first one is carpaccio.
Carpaccio
Simply put, it's good enough with salt and lemon.
But, simply put, I think it's a dish that makes good use of it.
Since we're here, I'd like to add various ingredients of Toyone Village.
Tomatoes are delicious in Toyone Village.
I see.
Yes.
Really?
Yes, it's very delicious.
I see.
So, I'd like you to procure it.
Could you buy it for me?
By the way, I'm running a company called Speedalone.
In my profile, it was said that Jun Itoda's specialty is procuring tomatoes.
It was just right.
I saw your profile.
Oh, really?
Is it close from here?
It's close.
It's about 40 minutes' walk.
It's far.
So, Itoda decided to go and procure a lot of tomatoes used for carpaccio in Toyone Village.
It hasn't been cut yet.
Oh, it's still alive.
What?
It's not alive.
I think the head is like this.
I see.
But, if it's alive, it's really scary.
The tail moved.
Really?
I think it's quite handsome.
Then, I'll cut it.
The bone...
It's very soft.
It's like cartilage.
It's beautiful.
Can you tell how delicious it is at this point?
When you cut it with a knife, you can feel the oil.
The knife doesn't slip.
There's a lot of oil on it.
When you cut it with a knife, you can feel the difference.
I can't tell if it's a shark or not.
I don't think I can tell you that.
I can't tell you.
It may be difficult.
I'll cut it with a knife.
When you cut it with a knife, you can't cut the fish.
Pull it as much as you can.
If you can't cut it, pull it again from above.
Then you can cut it like this.
I can't cut it at all.
Is it because of the strength of the meat?
I'm scared.
It's difficult.
I can't cut it at all.
Super shark has a lot of oil on it.
When you cut it with a knife, you can feel the difference.
I have a question.
What is carpaccio?
I don't know what carpaccio is.
I know what paella is.
I don't know either.
Did you make paella?
Why do I have to go there?
ITO-san.
You have to wear this microphone.
Why?
That microphone is dead.
Why do I have to go there?
Why do I have to talk with this microphone?
Hello.
Can you come here for a moment?
Is the camera okay?
I'll call your husband.
Is your husband here?
I'm sorry.
It's an amazing place.
Hello. I'm Ito.
Hello.
Thank you.
I'm here to interview a butterfly shark on a TV show.
I see.
When you cook with a butterfly shark,
you said you wanted to make carpaccio.
Yes.
Could you share a tomato with me?
Can I?
Thank you!
Tomatoes in Toyone village have a big difference between day and night,
so they are sweet.
I'm going to eat the tomatoes he picked.
Wow, you gave me so much.
I'm happy.
Can I eat it again?
Here you are.
Thank you.
Good luck.
Thank you.
Here you are, ma'am.
Thank you.
Fish
Let's line up the fish.
You can line up the fish in any way you like.
You can do it like Suda.
Thank you.
Suda and Ru are trying to do the same thing.
Is it done?
Ru thinks that time lasts forever.
Aoki, you are really good at this.
I look like Ms. Yu.
Ru, what did you draw?
What is this?
Is it some kind of pattern?
It's a "ba" from Lazarus and Musk.
Great!
It doesn't matter what you draw because you are unique.
That's right.
You drew an idiot's "ba".
Since we are here, let's try another one.
It's pasta.
We are going to make it.
I love it.
It's "Aglio-olio-pepperoncino" of "Cho-zame".
Since tomatoes arrived late, they stopped cooking carpaccio.
"Cho-zame" itself has a lot of oil and is chewy.
So, even if you make it into pasta, it doesn't become dry.
It's easy to mix and it's delicious.
Today, we are going to simply season it with garlic, chili pepper and parsley.
It's a really simple dish.
Since "Cho-zame" has a plain taste, they seasoned it with a lot of olive oil, garlic and hawk's claw.
If you don't add a lot of oil, it won't have a crispy texture.
So, don't add a lot of oil.
It looks delicious.
If you eat it with raw garlic, you won't like the smell.
So, you must add a lot of garlic here.
If you add a lot of garlic, you won't like the smell.
That's right.
Aoki and Rui can make it at home if they remember.
That's right.
Yes.
Add "Cho-zame" here.
Wow, it sounds good.
Please lower the heat.
Okay.
"Cho-zame" is easy to break down due to heat.
Using that weakness, they dare to loosen up and let the umami blend in.
In order to add umami, we will add only one ingredient.
Anchovy.
Salted sardines.
Oh, my.
But I know the smell.
I'm sure it will be delicious if you go to a pasta restaurant.
Don't you loosen up the anchovy?
Please loosen up the anchovy, too.
Loosen it up and make it umami.
Oh, this is what anchovy is like.
That's right.
I thought it was a sauce.
It's like salted sardines with salt.
When it's cooked...
Oh, it's cooked.
I will put in the pasta.
Okay.
It looks delicious.
When you put in the pasta, please turn on the heat.
Okay.
It smells good.
It looks very delicious.
I think it will be very delicious.
Boil it here and mix it well at the end.
Wow, it's amazing.
It's done.
Yay!
Everyone did a good job.
Great!
Super cold pepperoncino is done.
Italians took advantage of the super cold feature.
How will it taste like?
I'd like to eat it.
Please eat it.
Let's eat it.
Thank you for it.
It's delicious.
The super cold part is very delicious.
It's delicious.
It's very delicious.
Thank you for it.
It's delicious.
The meat is firm.
It's soft, but it has a firm taste.
I can't believe I made it myself.
It's 120 points.
How about Italian pasta? Is it possible?
I think it's possible.
Haven't you done it before?
No, I haven't.
It's sashimi and raw food.
It's like raw food.
I can make it myself.
You can do it, right?
She acknowledged you.
Thank you for it.
When he finished eating pasta,
he forgot about it.
It's very delicate.
Are you kidding me?
You finished eating, didn't you?
Oh, you're finally back.
No, you're not.
I can smell it from the entrance.
I know.
I thought you had started eating.
Is it over?
It's the second week.
The first week is over.
It's the first second week.
I made a DVD version of it.
What are you going to do with it?
It looks delicious.
What's wrong?
I thought you said it.
What's wrong with it?
Is it a specialty of this village?
Yes, it is.
I want to see it.
You want to see it, don't you?
It's not a joke.
Stop it!
He's happy.
You think it's delicious, don't you?
What?
You're tasting a different kind of deliciousness.
Carpaccio is made simple with olive oil and lemon
in order to enjoy the fresh taste of Chosame itself.
It's delicious.
If you serve the tomato of Toyone with it,
Carpaccio!
I ate sushi earlier, but since it's Carpaccio, the seasoning is completely different.
It's very delicious. Each one is amazing.
It has a strong elasticity.
That's right.
It's delicious!
It goes well with it.
It has a refreshing taste.
It's delicious!
The tomato is also delicious!
There are various colors.
It's delicious!
Surprisingly, it goes well with everything.
It may go well with various colors.
We had a good meeting in Toyone Village.
We had a good meal.
It all started from here.
It's really amazing!
That's right!
Just meeting Uncle Chozame...
Uncle Chozame!
Will you be called "Uncle Chozame" in the future?
I will be called that.
Will you be called "King Chozame" in the future?
That's right.
Please call me again at that time.
Is it okay?
Please advertise it.
What is this?
It only smells like money.
Please entertain me, Uncle Chozame!
This program was brought to you by AIA and other sponsors.
This is probably the first recipe video of super shark peperoncino in Japan.
It's easy at home, super shark recipe.
First of all, I will put olive oil.
Yes, without being stingy, I will put it in.
That's right.
And I will fry garlic and red pepper.
Yes.
Oh, and the main character.
One, two, super shark.
There was a point here, wasn't there?
Yes, I will loosen up.
Oh, that's right.
Loosen up, but don't loosen up too much.
That's right. I feel like I loosened up quite a bit.
But you should loosen up.
That's right. If you loosen up too much, the taste will go down.
The sweetness will sink in.
Yes.
And the pasta has appeared.
Pasta.
I will mix it up.
With sauce...oh, olive oil.
I will mix it up.
With sauce, that's right.
I will mix it up.
But it's about time.
Yes.
It's getting closer.
That's right.
It's complete!
Yay!
How was the taste?
Yes, the super shark was warm and delicious.
How was it?
Yes, it was amazing.
Each one had a different taste,
and each one changes depending on the person who made it.
Everyone, please give it a try.
Yes, please give it a try.
This program was brought to you by AIA and other sponsors.
I won!
Next time, they want to make people go crazy with lottery tickets.
They also want to pray for good luck.
This is impossible!
Wait a minute!
What?!
Oh, no!
I ate it.