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Musumen.'s best is now! Public television!
Musumen.'s best is now!
First of all, please introduce yourself.
Yes, I'm Tanimarika from SKE48 Team E.
Yes, I'm Aikawa Honoka from SKE48 Team E.
Yes, I'm Otaeka from SKE48 Team KII.
Yes, I'm Mayan from SKE48 Team E.
Yes, I'm Yoshimoto from SKE48 Team E.
Why are you introducing yourself?
I'm at my limit.
I can't use the environment I'm given.
I'm doing it naturally.
That's not true.
It's a game every time.
Do you know what kind of show this is?
Lady.
SKE48.
It's a fun show.
That kind of show doesn't exist on earth.
It's called a show.
Anyway, it's a rice ball show.
Let's go back to the beginning and do a rice ball project.
Team competition.
Evolutionary rice ball competition.
Today's rice ball is...
Make a huge boom.
Challenge to make evolutionary rice balls.
But...
Can you cook?
Wow.
I don't think it will cost a penny.
Problem-solving rice ball making.
In the meantime, a miracle is completed.
SKE48.
The best of rice balls.
In 2013, rice balls were registered as UNESCO Intangible Cultural Heritage.
Not only in Japan, but also in the world.
There is a girl who is popular in Germany.
Germany?
What do you think is inside?
Beer.
It contains alcohol.
It is popular among girls in Germany.
Avocado, lime and park tea.
Wow.
It seems popular in Japan, too.
It seems popular among girls.
It seems popular among boys, too.
It doesn't matter. Please eat first.
Avocado, park tea and lime are girls' favorite.
What do you like?
It is popular among girls.
It is popular among girls, so I can't eat it.
I haven't heard of it on TV.
I can't eat it in front of a rice ball.
Let's eat together.
What's wrong?
You don't like pakchi?
What's wrong?
You don't like pakchi?
What are you doing?
We are recording! Come back!
We are recording!
It didn't go well with the members, but...
"Taki no Tane" and "Yukari no Obusubi" and others...
Unexpected match-ups became a hot topic on social media!
This time, we will split into two teams and make "Taki no Tane" and "Yukari no Obusubi" that will cause a huge boom!
Let's say your favorite food one by one.
"Sugawara" is white rice.
I will never vote for you.
You only answer like that.
I don't cook.
What's the first thing you've done?
It's been about three years.
What did you do?
White rice.
What about you?
For me, gratin.
You can make white sauce, too?
It's my own style. It's like a gratin I arranged myself.
It's the opposite.
What about you, Sayaka?
Cup noodles.
How old are you, Sayaka?
I'm 14 years old.
14 years old.
What about you, Tani?
I've never made white rice before.
Why is that?
That's terrible.
Isn't it because of this?
You don't look like a housewife.
That's why you don't grow.
That's true.
If you were "Junior Princess", you might have said "meat and potato" even if it was a lie.
I didn't say that!
You only say "soda" and "soda" now.
I don't say "soda"!
You only say "soda" and "soda"!
You are a fake.
I didn't say that!
To procure ingredients, "fiago" has about 120 stalls in Tokai-san.
And you make "fiago" inside of refrigerator, don't you?
That's right.
If we have seasonings, we can do anything.
One for each person.
Yes.
I want to see fruits.
Fruits?
Yes, I want to see fruits.
I'm interested in apples.
Apples?
Yes.
It looks like an apple.
I want it to be sweet.
I want it to be like a dessert.
That's one of my themes.
That's good.
As expected, you are good at cooking.
Challenge to make kakeawase omusubi using fruits that you can't think of.
Moreover...
I'm thinking of adding whipped cream.
That's a good idea.
It's a priority item.
When I was in middle school, there were apples and apples for lunch.
There was also a pack of milk.
When I ate it at the same time, it tasted like strawberry milk.
Did it turn into a strawberry?
Yes, it did.
Did it turn into an apple?
Yes, it did.
It turned into a strawberry.
I'm thinking of making a rice ball that looks like a strawberry daifuku.
I see.
Do you have one?
Like mochi?
Yes, I want it to be like mochi.
That's what I'm thinking of.
I see.
Oota is aiming for a kakeawase omusubi that looks like a strawberry daifuku.
On the other hand, Yoshimura's team...
My theme is space.
From Japan to space.
To space.
It's not just about the North Pole or Japan.
It's not about the world.
It's about space.
It's about space food.
When Aikawa was 14 years old, he heard of a grand theme and...
- Mikan character. - Mikan doesn't go in.
- Doesn't it? - But if you mix it up...
Dried mikan. You put dried mikan in.
- Dried? - Dried mikan?
- How is it? - It's definitely not good.
How about cherries?
You don't put cherries in.
Why do you try to put fruits in right away?
- Because it looks good. - You already have cherries and rice balls?
- Yes. - I'm mad at you.
Are you mad?
- Mikan is better than cherries. - You said you ran out of mikan!
- Let's try mikan. - Let's put it in.
- Don't you have miso? - Miso whiskers?
I'm not talking about fried chicken.
I don't have kids, but this is what happens when you have kids and go to the supermarket.
- Dad! Dad! - I can buy it for you.
- I want to try snacks. - Yes, like rice balls.
- That's what Mr. Akimoto wrote. - Really?
- Yes, it's what Mr. Akimoto wrote. - Mr. Akimoto?
- Yes. - Amazing!
For those who can't cook at all, they use their favorite snacks to make rice balls.
- Is this okay? - How do you make it?
- I think scones are good. - Yes, they are.
- But how do you make scones into rice balls? - You sprinkle it on.
- That's how you make rice balls. - I see.
- Oh, chili oil! - Oh, you have chili oil.
- They go well together. - How about curry and curry?
- Chili oil mushroom and Korean style. - Korean style. Sounds good.
As you can see, the ingredients we bought are as follows.
There are many ingredients that are similar to rice balls, but how do you make rice balls?
And in this battle, we will use Mr. Toyohashi's rice, "Goddess's Smile".
It's called "miracle's rice" because of its large grains.
Even when it's cold, it's chewy and goes well with rice balls.
Five-star maestro, Nakamura-san's favorite rice ball.
Oh, it's hot.
It looks good.
The grains are big.
It's sweet from the end.
Yes, it's sweet.
It's getting more and more.
It's rich.
It's aftertaste.
Aftertaste.
It's exactly the same.
Five-star maestro, Nakamura-san.
It's exactly the same.
So, it's time for "Kakeawase-omusubi" competition.
The game starts now!
It's his first time to peel garlic for the first time in his life.
Can you peel garlic?
You say "take this part", don't you?
Don't do it seriously.
It's like "do it and come back".
Is it your first time?
It's my first time.
It's fun.
No, it's not.
Don't aim for "Tokyo Magazine" now.
After mincing garlic...
I'll cut it in half.
I see.
Mince green onion, too.
Put these ingredients together with minced pork.
I'll put it in.
Oh, mushrooms.
Yes, mushrooms.
The next ingredients are shiitake mushroom and nameko mushroom.
Can I touch it raw like this?
Then, who is doing it?
Will we get more or less bread?
Why?
I think it's great.
I think we can have both.
Really?
After mincing everything, season it with a large amount of yuzu pepper.
It smells good.
It smells so good.
It's because of yuzu pepper.
But it smells like yuzu pepper.
Right?
On top of that, add chili oil.
Is the cap not open?
The bottom lid.
You have to do it like this.
Oh, it's open.
Wait, take this off.
Take that off.
I see.
You don't do it like this.
Oh, it's okay.
I'll do it like this.
Okay, okay.
Okay.
It looks good, doesn't it?
After mixing all the ingredients well...
I'm going to cook it now!
Here I go!
But it's an ingredient, right?
That's right.
Well, once you stir-fry it, it's good.
This is the first time I stir-fry something in a frying pan.
It's my first time.
It smells good.
Oh, it sounds good.
Right?
I'm worried about how long you're going to cook it.
Do you want me to taste it?
Not yet.
Do you want me to eat it?
Not yet.
It's undercooked, but it looks strange and delicious.
Let me taste it.
It's good.
Okay, then.
Okay, okay.
It's good!
Okay!
Team Yoshimura.
First of all, Sugawara's mixed rice ball.
Then, cut char-siu pork into bite-sized pieces.
Add herbs and garlic.
Add onion chips and snow mushroom.
Add mayonnaise and it's done!
It must be delicious.
It goes well.
It's so good.
It's so good. I can't stop eating.
It's so spicy.
Mayonnaise is so good.
Is it too little?
I think it should be less.
Kakeawase-omusubi with rice is ready!
I'm looking forward to it.
The rest are Ota, who is good at cooking, and Aikawa, who is 14 years old and likes oranges.
What kind of kakeawase-omusubi will they make?
First of all, Aikawa from Yoshimura's team.
She wraps oranges with Korean seaweed.
It smells like salmon roe.
No, it doesn't.
It smells like military seaweed.
It's salmon roe.
It's not salmon roe.
It's bad.
Why? It must be a lie.
My tongue is broken.
Why?
It's my line.
The taste and texture are zero points.
It's delicious.
She puts miso katsu and char siu made in Nagoya on this orange seaweed.
I don't like it.
Sugahara, you should have gone to that team.
It must be delicious.
I wanted to go to that team.
I don't know why you say that.
I don't like it, Sugahara.
I really don't like it.
I really don't like it, Sugahara.
I don't like it.
Sugahara is broken.
I don't like it. It doesn't hurt over there, Sugahara.
No, don't come over here.
There are only dangerous people here.
Why am I included?
It's a team battle.
The finishing touch is seasoned with steak sauce.
I don't like it.
I don't like it at all.
I want to taste it, but what should I do?
Miso katsu and
char siu and
steak sauce and
seaweed and mandarin orange.
Seriously,
who would buy this and eat it?
It's the world.
I really think so.
Everyone here wants to eat it.
I don't think it's worth a penny.
It's the world.
You have Japanese brains, so you can't eat it.
It's the universe.
Don't say that!
It's the world.
A good cook starts cooking.
First of all, make whipped cream.
You're quick.
This is what you call flexibility.
Wait a minute.
It's fine.
Wait a minute.
I see.
After making whipped cream, cut an apple.
It's in. I can't do it.
It's dangerous how you cut it.
You can do it.
I'm scared. I can't do it.
You can't peel an apple?
I can only cut it.
Do it with your hands.
It's dangerous.
I'm scared.
Do it thinking you can cut it.
I can only cut it.
You can do it.
I can only cut it.
You don't do it.
I don't do it.
I can only stir-fry it.
You're lying.
I can only stir-fry it.
Wait.
It's not there.
It's not there. Why?
It's not there.
It's different from the wrap at home.
What is it?
Seriously, what is it?
What's wrong?
I can't cut the wrap.
Teacher, I can't cut the wrap.
Why did you come out, teacher?
Put cheese on the rice ball.
Use your hands.
I'm worried about it.
Which side?
I'm worried about it.
Don't eat sushi from now on.
Don't eat sushi.
Don't you think it's dirty for a sushi chef to hold sushi for you?
No, I don't think so.
Then do it!
No, I don't think so.
I'm serious. How about ramen?
That's why the restaurant is closed!
If you're doing something like this, do it properly if you're taking care of your family!
Fruits and saltiness of cheese!
What kind of kakeawase omusubi will it be?
Now, everyone's cooking is over!
The judge is Ms. Nakamura Koichi of "Five Star Rice Meister"
First of all, the special team!
TANIMORICA's kakeawase omusubi!
TANIMORICA's love-filled onigiri!
Ta-dah!
This is a kakeawase omusubi made by TANI, who tried cooking for the first time!
The ingredients are spicy pork and coated with snack sweets instead of seaweed!
Oh!
What's in it?
It looks great!
It looks complicated.
It's coated with various things.
What's on the outside is snack sweets.
I mixed curry flavor and BBQ flavor.
Oh, it's here!
What's in it?
It's spicy!
What?
It's spicy!
You said it was spicy at first glance!
But isn't it addictive?
You said it was spicy at first glance!
About half!
Wow!
It's addictive!
Are they able to recover?
Ota's Kakiawase Omusubi!
The rice ball I came up with is...
Is it strawberry daifuku?
Ta-da!
Wow!
Yes!
It's coated with grilled cheese instead of seaweed!
According to Ota, when you mix fresh cream and apple, you can taste strawberry, but...
One at a time!
No, no!
I'm free!
I'm popular!
Oh!
This program is brought to you by AIA and other sponsors.
Ota's Kakiawase Omusubi!
What will it taste like?
I'm free!
I'm popular!
Oh!
What will it taste like?
Wow!
The rice ball you loved so much is gone!
- What do you think is the dish? - I know what it is.
- It's food juice. - Is it an apple?
- That's right! - It's an apple!
It's a food juice, but you can't even peel an apple, maestro!
- Is there a core in it? - Maestro!
- A core? - There's a core in it!
Next up is the Yoshimura team!
First up is Sugawara's kakiawase omusubi!
Sugawara's broken omusubi is...
the second penmusu!
- It looks a little weird! - It looks good!
With char siu and mushroom-filled rye,
season it with mayonnaise.
The way you hold it like a penmusu is also a point!
- Here you go! - It's hot!
- How is it? - It's good, isn't it?
- This is surprisingly good! - Wow!
- There's a lot of things mixed in! - That's right!
Mushroom-filled rye, char siu...
- And mayonnaise! - Mayonnaise!
- There's mayonnaise in it! - There's mayonnaise in it!
And around it is Korean seaweed!
- Wow! - It's really good! - You did it!
Last up is Aikawa's kakiawase omusubi,
which raises the theme of the universe!
The one I made is...
a surprisingly good space food!
Ta-da!
Season refreshing mandarin oranges with thick steak sauce!
And...
- It looks good! - It looks good!
- What is it? - What is it?
I seasoned the mandarin oranges with seaweed,
added miso katsu, char siu and omusubi.
Yes.
- In one word... - Yes.
This program is brought to you by Aia and sponsors you see here.
- In one word... - Yes.
- It's disgusting. - Aia, what about you?
- I don't think it's tasty, so I eat it. - No, no, no.
- I didn't ask you before, so I got confused. - No, no, no.
- But after I got used to it... - This is...
- Surprisingly... - Right?
- I can eat it. - What?
- You're getting crazy. - I can eat anything.
That's the best thing, right?
The most delicious mixed rice ball that may cause a huge boom is...
Who's the most delicious rice ball?
- I'll say it. - Yes.
- Sugawara-san! - Yay!
Of course it's me.
- Who's the most delicious mixed rice ball? - It's okay, right?
- Ota-san. - Ota-san!
- You're good at cooking! - I'm sorry.
- You're good at cooking! - Ota-san's mixed rice ball is the most delicious.
You're lying!