AISubs v3.5
O-Ba-Ma-Fu. Monday is for omusubi (rice ball)
Today's best omusubi is...
Meat!
Today's challenge is to make omusubi with local Aichi's brand beef, Chita beef!
In Tokai region, Chita beef is hidden in the shadows of Mie's Matsusaka beef and Gifu's Hira beef,
Chita beef is not very well-known, but to let more people know about it, we'll promote its deliciousness!
And with this Chita beef's deliciousness, our original omusubi is complete!
This is it!
Ta-da!
Amazing!
What is it?
Revolution!
This is a great revolution!
On top of that, a crazy happening happened!
It might not be good for you, but for me...
What is it?
Mom!
Members of SKE48 will be connected with people in Tokai region and aim for being loved by everyone like an omusubi!
SKE48 "musubi no ichiban"
We are "musubi no ichiban"!
Yay!
Tomoya-san will be graduating soon.
Nice to meet you!
Inuzuka-san, how old are you?
I'm 23 years old.
You're quite old!
I'm quite old!
But everyone always calls me "mom".
No, it's not "but"!
Today's theme is "meat"!
Meat!
I'm so happy!
Do you like meat?
I love meat!
I knew it!
Masuda-san likes meat very much.
She loves it so much that she made a mistake on Twitter.
Oh no!
When we went to watch baseball together...
You went to watch baseball?
She reported about it on Twitter.
Her tweet said, "I went to watch yakiniku."
If you type "yaki" in the prediction variable, it usually says "yakiniku."
So I typed it first.
Did you eat yakiniku?
I didn't eat it.
I ate yakiniku that night.
Oh, you ate it.
Then it's not a lie, is it?
It's not a lie.
Today, we are going to eat...
one of local Aichi brand beef, Chita beef.
What is it? I feel like I know it.
I don't know what you are talking about.
What is it?
My face came out.
Meow.
We will reveal the identity of this mysterious stuffed animal that a mother-like doggy is holding later.
Today's theme is Aichi brand beef, Chita beef.
First of all, let's check how delicious it is.
We came to a Western restaurant in Hanga City, Aichi Prefecture, called "Kuroushi no Sato".
Here you can buy a whole Chita beef and eat various parts of meat.
And this is the owner of this restaurant, Mr. Sakakibara.
He is also the producer of Chita beef.
Let's learn a little about it.
First of all, what is Chita beef?
Chita beef is a kind of beef raised in Chita Peninsula.
Chita beef is a reasonable and delicious miracle of beef that combines Holstein raised in Chita Peninsula and Tajima-style black beef.
However, in general, it is still less famous, which is a problem.
It looks delicious.
Therefore, in order to convey the deliciousness of beef owners, we opened this restaurant.
I've been here in private before.
Have you?
Yes, I have.
She is a good girl.
I'm definitely a fan of her.
Then, let's eat beef at last!
Wow!
The first dish is a high-class part with beautiful skewers.
It's Halloween.
That's right.
We only know it by its appearance, but he has been doing this for 40 years.
How old are you?
I'm already 48 years old.
People who eat beef are young.
That's right.
Mr. Katsusaki, who is in charge of this beef part, is also a person full of love for Chita beef.
He was amazing, too.
What is sirloin?
Sirloin is back meat.
Is it back meat?
If you fold it like this, it's right here.
Sirloin is the part that is bulging on both sides of the middle spine.
Sirloin is the part that has the best shape and has no other muscles in it.
It's tender and juicy when you eat it with steak.
It looks delicious.
He is the king of steak.
It looks delicious.
He is the king of steak.
And?
It looks delicious.
It's good to hold chopsticks like this.
It's fast.
Bake hot sirloin with charcoal until it gets dark.
Then, it will be fragrant and rare sirloin steak is done.
It's a good scene.
Let's eat.
It's soft.
It's good.
It looks delicious.
You look happy.
Let's eat.
It's soft.
Is it good?
What is it?
Is it good?
It's good.
It's the worst.
Unfortunately, all three of them have only their favorite impressions.
With this, the goodness of Chita beef will not be transmitted.
Even though Mr. Katsuzaki has not eaten it yet, he expressed his impressions.
Thank you.
As it is a cam, the umami of meat comes out.
It's good as a texture, but as it is a cam, the umami comes out.
It's good.
This rare part is really good.
It's funny that idol fans are talking about idols.
It's a meat sound.
Next is the thigh of a camel.
It's delicious.
It's an exquisite red meat that can only be taken from one cow for about three kilograms.
By the way, what are the characteristics of the taste?
As it is red meat, it is light.
However, the taste of meat is in the red meat, so it has umami.
It's fun to eat with people with high fever like this.
It's getting more and more miserable.
How do you eat this?
As it is red meat, it is too baked.
If you cook it all through, it will become dry and the meat will come out, so it is not delicious.
It's rare.
Roasted beef is eaten with roasted beef that has been baked too much.
Add your own blended spice and baked beef in the oven with a sweet and spicy sauce.
This is the best.
Can we have a food report battle here?
Battle.
This is also a good place to promote the goodness of lower beef.
First of all, Goto's challenge.
Let's eat.
I've never eaten roast beef with such a bite
Delicious
I've only eaten cheap ones
I see
Delicious
Next, mother Inezuka's challenge
Let's eat
Delicious
It's soft
It's really...
I've never eaten such a soft meat
She was a normal mother
Masana, who loves meat, what will she do?
Look at this red meat
It's amazing
She's overdoing it
It's big and small
Will it be tasty?
How will it be?
It's so thin and small
As soon as you eat it, the taste of meat spreads in your mouth
How delicious it is!
It's like a weird local government announcement
So, Katsuzaki-san, who loves meat, what will you do?
As everyone was overdoing it, Katsuzaki-san challenged it
This...
I'm sorry, I'll eat it as it is
Yes, it's perfect.
It has a strong meat flavor and it's not hard.
You can eat it in one bite, release it in one bite and drink it in one bite.
I think it's a good size even if you eat it a lot.
And I think the balance of flavors coming out of it is also wonderful.
I see.
The performance as meat coming out of this slice is the best.
Wow, it's amazing.
It's wonderful, isn't it?
Please replay Kuro's technique.
Well, it's perfect.
I see.
That's how food reports are like.
The third one is hormones.
It's hard to eat it if you don't have it in your hometown because of its freshness.
In Kuro's hometown, they don't let you have hormones for more than a week.
When a new one arrives, it seems that they are particular about disposing of all the leftovers.
Thank you for it.
Wow, it's good.
It's soft.
It's chewy.
Thank you for waiting for us.
Here comes professional Katsuzaki.
You've already eaten it.
I love it.
It's really good.
It's wonderful.
It's really good.
It's wonderful.
Look at this.
It looks different.
What do you think of it?
It's neck meat.
Neck?
It's this part of meat.
It's back neck.
It's a part of meat that moves a lot.
It's like a tendon.
It's a part of meat that moves a lot.
And it's hard.
So it's not good for steaks and grilled meat.
I've never heard of "neck" in a grilled meat restaurant.
However, it's really good when it's boiled.
It's boiled.
It looks delicious.
Wow, look at this.
It's swollen.
It's amazing.
It's amazing that you can cook various dishes with meat.
It's amazing.
It's the best one I've ever eaten.
I was standing up.
For a week, "neck" has been boiled.
It's tender and soft.
Demi-glace sauce is also delicious.
And there is a reason why they stand up.
I wanted to see that moment.
I see, you see it from above.
It turns out like this.
It's amazing.
A cook sees this moment.
Let's eat.
It's so delicious that I can't put it into words.
This is absolutely no good.
In such a case...
I can't put it into words.
Can I just touch it?
I want to touch it.
I like this kind of meat.
Can I just touch it?
I want to touch it.
Let's eat it.
( Stylish style )
Is it enough?
This is aioned meat.
This sauce is made of chicken.
You can also feel the taste of beef.
Beef sauce and beef flavor are like double beef.
Upside-down beef is here.
I want you to invite me from different poles.
I enjoyed it.
That wasn't the purpose of our visit today.
Oh, I see.
With delicious meat, we'll make delicious rice balls.
That's right.
With the best meat and the best explanation, we got to know the deliciousness of Chita beef.
We drew the image of the rice ball we want to make.
Here you go.
I see. I don't know much about this.
For me...
Curry ball?
No.
No?
This is meat rolled up.
Rice is rolled up in a ball, and then roast beef is rolled up on it.
Ah, meat.
Meat ball.
Yes.
For me, it's a rice ball my mom made for me.
It's really a rice ball, isn't it?
Yes, it's "the" rice ball.
Mizuka-chan recommends a rice ball stuffed with neck and hormone.
On the other hand...
For me, I put sirloin like sushi and roll it up with seaweed.
If you look at it from above...
Which one is above?
Ah, this one.
If you look at it from above, you might think it's meat.
But if you look at it from the side, it's rice.
You can eat both white rice and meat.
So, I made an original rice ball.
We will announce how it was made in the studio.
This is the rice ball we made.
Ta-da!
Wow!
Isn't it as shown in the picture?
Yes, it is.
It looks delicious.
This is the rice ball I made.
I want to make good use of the good things of the studio.
One of the points is that there is a sense of surprise.
Surprise?
When you look at it like this, you think, "Oh, meat has arrived."
Seasoned meat.
Yes.
But when you eat it like this, you think, "Oh, there is rice underneath."
When you eat meat, there is white rice.
How do you eat it?
You cut it with a knife.
Do you cut it?
Yes.
It looks easy to cut.
It looks soft.
Wow!
Can I eat it in a hurry?
Yes, you can eat the meat first and then...
Before I bite it.
Yes, yes, yes.
Wow!
How is it?
Since the meat is delicious, you can put anything in it.
That's right.
Next is the ball-shaped rice ball made by Goto- chan.
Roll up the round white rice and wrap it in roast beef.
Finally, sprinkle with special sauce and eat it in a stylish way.
It's delicious.
The roast beef over there was very delicious.
Since it's wrapped, you can taste the meat.
It's like you're eating a big piece of meat.
And you can taste the texture of rice and sweetness of rice.
The last one is a rice ball made by Inuzuka-chan.
The neck and hormones are made with soy sauce, red miso and ginger and stuffed with a lot of rice balls.
What I'm curious about is the taste of a rare hormone rice ball.
I wanted to eat it.
Stop it!
Hormones are...
You look funny.
What is it?
It's a revolution!
I've never seen it before.
It's a great revolution!
There's not much hormone rice itself.
The salt around it is good and it's sweet inside.
What are the three targets of today?
Hormones!
Overwhelming!
It's time for something good!
What is it?
Do you have something like a huge statue that suddenly appeared for a few seconds?
It's a raw hormone.
It's a raw hormone I've had for 22 years.
I've named it "Jonathan".
It's still there.
Please bring it to me.
I want to see it.
Please bring it to me.
It's here.
Huh?
It might not be good.
It's my brother.
It's your brother.
What is it?
Mom!
What is it?
Why did you say "my brother" all of a sudden?
It's probably a doll and a brother in a pot, right?
What kind of pot is it?
If the manager is holding a doll, it's probably a brother, too.
It doesn't matter.
It's being recorded now.
Are you going to throw it away?
This program is brought to you by AIA and other sponsors.
Mobile card game!
SKE48 FASHION FOR YOU!
We're waiting for you in the game! AIA!
Love plan!
TADMI HAPPY! Love plan!
This might not be good. My brother...
What did you say?
Mom! Mom!
Inuzuka jumped out of the studio and brought this...
She brought it.
This one, right? What's its name?
Juno.
Can you hold it?
No, no, no. It's dirty.
No, no, no. It's torn!
But you've washed it many times, right?
No, I haven't.
Smell it!
It doesn't smell!
No! No!
Can I say it, Kuma-chan?
It smells like goldfish!
No way!
See? See?
This is terrible!
It's close to your face!
It's close!
It's cute!
There are various masters of grip in the Tokai region!
Today's "how to grip"!
This is the master who will teach us how to grip today!
Thank you for your cooperation!
My name is Ieyasu Tokugawa of the Owarinagoya family!
Wow! Ieyasu!
Don't call me "Orehime" or "Yobisete"!
When you say "Yobisete", you call me "sama", right?
Ieyasu-sama!
What is this division!
Today's "how to grip" is...
Katana!
Hooray!
Try to pull it out without thinking about it!
I can't pull it out!
Push it up a little here!
It's hard to pull it out at the end, isn't it?
If you hold it like this, you can't pull out the katana!
The length of the katana is longer than the length of the arm!
Therefore, you can pull it out by bending this hand like this!
Do you want me to bend it again?
Cut the mouth!
Bend the hand from below!
And pull it out!
Did you pull it out cleanly?
Yes!
This is how you hold it with your left hand and right hand!
Thank you very much!
Yanagimaru! Help me!
That's not all!
What is it?
Mine is...
The legendary katana that was born in this world!
I am Kudoichi Yanagimaru!
I'll make you pay for this!
Today, I'll kill you!
Okay!
I won without saying anything!
That's weird, isn't it?
Either way, I would have died.
I know, right?
The way you talk...
You're waiting for me, aren't you?
Why are you speaking in Kansai dialect?
You're waiting for me, aren't you?
Love! R.D.
"Love! R.D." This program is brought to you by Aia and other sponsors.
Hi, I'm Risako Goto of SK48.
I joined SK48 when I was in elementary school and am now an active female college student.
I joined in elementary school and am the first member of the 48 Group to enter college.
So I'm working hard to be in line with college.
I'm still not good at it today, but I'll teach you in Chinese, which I learned in college.
If you want to meet me, play "Passion For You," a mobile card game.
Oh Ba Ma Hu