AISubs v3.5
O-BA-MA-FU
Monday is for "omusubi" (rice ball)
Today's "omusubi" is...
Before Saturday's "ushi no hi" (cow's day)
We are going to make that famous Nagoya dish into "omusubi" (rice ball)
It's been 144 years this year.
It's been 144 years since we brought it here.
Let's do it for the first time.
In order to get the secret flavor of "shinisei" (dead age)
The members of SKE48 are going to work hard!
Let's do it next time.
I'm busy!
This week, we will start with Ooyama Sana's song "Eternal Legacy" which she released last year.
A.K.A. Pocky Entertainment
"Musubi no Ichiban" (The Best of Musubi)
This time, the content is different from usual.
This time, we will develop musubi and support local ingredients.
This is the original plan, isn't it?
The development of musubi will contribute to the local area.
I received the first explanation of it.
But I don't know much about it. I went to the fire department.
I don't know much about it.
The members who went this time are...
We, Hidaka and Ezuki.
The three of us did our best.
Tomorrow is Saturday.
Tomorrow?
Yes, it's finally tomorrow.
It's early.
It's early, isn't it?
What do you think of on Saturday?
We eat eels.
You got it right.
Eels are called "hitsumabushi".
We will make "hitsumabushi" into musubi.
I'm looking forward to it.
They are excited because they think they can eat delicious food.
But there is an announcement that they are not happy with.
We don't have money for this show.
We don't use eels.
You don't put them in?
What do you put in?
Sauce.
I see.
But sauce is our soul.
We will do our best to get it.
Let's do it.
Let's do it, Hidaka.
We will do our best.
We came to Atsuta Horai Prefecture, which has a history of more than 140 years.
It is one of the famous stores in Itsumabushi.
You are here.
Hello.
You are beautiful.
Hello.
Thank you for coming.
Thank you for having us.
Can I come in?
Please come in.
What are you doing?
Please come in.
I told you not to bring instruments.
First of all, we will enjoy Hitsumabushi, which is a pride of Horai Prefecture.
Thank you for waiting.
This is Hitsumabushi.
One, two...
This is Hitsumabushi of Horai Prefecture, which is a king of Nagoya food.
It is a savory grilled eel.
It looks delicious.
It is about one eel for one person and one eel for four people.
Is it that good?
Hitsumabushi, where you can enjoy three ways of eating.
Let's have them do a food review.
First of all, I will eat the sauce.
It has a lot of sauce on it.
It looks good.
Thank you for it.
It looks good.
It is delicious.
It is delicious, isn't it?
It is amazing, isn't it?
The sauce is very sweet and it goes well with rice.
It goes well with rice.
Next, I will eat it with green onion, seaweed and wasabi.
How old were you when you ate it?
I was fourteen years old.
You are young.
I was fourteen years old.
Do you eat it when you are fourteen years old?
Yes, I do.
I love my mother and I used to eat eel for breakfast when I was a child.
Breakfast?
I was surprised.
Are you a king?
Are you serious?
Thank you for it.
Kotono, how do you convey this taste?
Is it good?
How is it?
How does it taste like?
The green onion is refreshing and the seaweed goes well with it. It's delicious.
I think so, too.
It's amazing.
And finally, it's Juna's turn.
It's my turn.
It's the one with the finger, isn't it?
Yes, it is.
Well…
It's hot.
What?
It's hot.
This is the secret ingredient of "korezo hitsumabushi", ochazuke.
Thank you for it.
The soup stock smells great.
Doesn't it?
It smells great.
The eel is also plump.
It's juicy.
It's like swimming in the soup stock.
The three of you don't convey it well in the food report.
Mr. Tokui, please.
How are you?
I'm fine.
Look at this.
At first bite, it looks delicious.
It's delicious.
Look at this.
It's delicious, isn't it?
It's a little bitter for adults.
That's right.
It's savory.
And the eel sauce is sweet and spicy.
It's for adults.
I don't want to eat it for children.
I've never eaten like this in my life.
If you make omusubi with this sauce, it's sure to be delicious.
So, finally…
The best…
This Horaiken's sauce…
I really want to make omusubi with it.
I want it so much, but…
Straightly speaking…
Please give me the sauce.
I want the sauce.
No, you can't.
Look! Look!
That's what happens.
I can't think of anything.
I don't think I've given you anything like this before.
But, it's fun.
That's what I do.
What do you do?
The secret sauce filled with the history of the restaurant.
You can't get it easily.
How many years has it been here?
It's been protected for 144 years this year.
Let's make it our first time.
Yes, it's SKE48.
Congratulations.
I'm sorry.
You're young, but you can't change the history of SKE.
You can't change the history of SKE.
I can if I try.
That's a little weird.
You're not a weird kid.
But I still want the sauce.
I want it.
Can I ask you for a little advice?
To that wolf.
Just asking.
To Ms. Shutome?
Yes.
A wolf has appeared.
She's going to Tokyo this day.
She's going to call the wolf and ask him.
Hello.
I'm sorry for being busy.
Can you put me on speaker?
Yes.
Excuse me.
I'd like you to share the eel sauce.
What?
It's over.
That's right.
Eel sauce is our life.
What are you talking about?
That's right.
Hello, I'm good at it.
Hello.
Do you know SKE48?
What is it?
One more time.
I couldn't hear you.
SKE48.
Yes, I know it.
I'm happy.
I'm going to change to SKE48.
Yes.
Nice to meet you.
Don't talk to me, you idiot!
Nice to meet you.
What's wrong with you?
It's annoying to say it out loud.
Don't talk to me, you idiot!
If you allow me to say it out loud,
can you give me some sauce?
Why do you need it?
I want to make rice balls.
We are doing our best for you.
If you like rice balls...
Hello?
Hello? Can you hear me?
I'll call you back.
Thank you.
I'd like to continue what we were talking about.
How is it?
If it's too heavy, you might get jealous.
I'm not jealous anymore.
It's okay if it's a little heavy.
We've been through a lot in the past 140 years.
Please know how hard it is for us.
We'll do anything for you.
Thank you.
Mother! Mother! Mother! Mother!
In order to know how difficult it is to keep the taste that the wolf is talking about, we came to the kitchen.
It's not easy to come in a variety show.
You can't come in, can you?
Oh, it's out!
Wow, it's out!
Wow, it's amazing!
It's a live eel.
Right now, we're using Mikawai-shiki in Nishio- shi, Aichi Prefecture.
It's a good season for fresh fish.
"Fresh fish" is a young eel that is shipped within about half a year of breeding.
It's oily and has soft meat, and it's delicious!
Wow, it's out!
It's out!
Oh, it's hot!
It's hard to catch an eel, but...
Do you cut it in half?
Yes, we do.
It's really fast.
It's fast.
It's not easy.
It takes less than 10 seconds for one eel.
But, he's a second-ranked veteran.
How old is he?
He's young.
How old is he?
He's 33 years old.
33?!
Wow!
He's young!
How old have you been doing this for?
Since I was 16 years old.
Since you were 16 years old?!
You're just like an idol.
Do you like space?
I like it.
Really?
What do you think of today's eel?
I like it.
I haven't seen it yet!
You can't say that!
I'm working.
Next, skewering.
It's thin, but it's amazing.
It's hard to skewer between the shell and the meat.
If you don't do it right, you'll drop it when you grill it.
Yes.
What are you thinking about while you're doing it?
For the customers who come to Hourai Prefecture, please eat delicious fish.
It worked.
It's fun.
I have to do it for the customers every time I go on stage.
I was pulled in even more.
And...
This is Hourai Prefecture's grilled horse.
Grilled horse is the most important.
This is the last one.
This is the most important thing that gives Hourai Prefecture its taste.
Which one do you like?
Soryori-cho.
Soryori-cho is the scariest place.
You look kind.
Isn't it hot?
It's hot.
It's hot, isn't it?
It's hot.
The temperature of the grill is over 70 degrees.
The heat is wrapped around it, so the internal temperature is close to 100 degrees.
This intensity is what makes the outside crispy and the inside fluffy.
The harder it is to bake, the better it is said to be.
Look at the sweetness on the edge.
It's a secret sauce.
This sauce can be said to be the life of Hourai Prefecture.
Who makes that sauce?
It's a family of the Hourai Prefecture family.
What do you mean?
The sauce is the life of an eel.
My father, mother and siblings.
Don't you know that recipe?
I don't know.
How about that recipe? Isn't it a little frustrating?
Yes, it is.
But this is history and tradition.
This is history and tradition.
It's cool.
It's in.
It's in for a lifetime.
This sauce, which has been protected over and over again,
keeps it in a secret place other than the store so that it will not be lost due to disaster.
In order to receive such precious sauce, you will learn the difficulty of protecting the taste with your own body.
I want to be picked up.
By the way, it's 12 o'clock and 20 minutes now, which is the busiest time zone.
Would you like me to work seriously, regardless of the TV?
I will do it seriously.
The shop is in the middle of its peak in the afternoon.
In the meantime, I will work seriously.
Don't get in the way.
I'm in this state.
If you spread this out a little like this, you will have a three-dimensional effect.
Make it look like a triangle.
It's difficult.
You can spread it out a little more.
Next is pink.
It's a little late.
You can't make it in time.
The chef also takes care of the food in detail.
Juna is helpful.
It's a little less.
It's difficult.
It's a little less.
It's a little more.
It's difficult.
I'm in.
There's someone waiting for me, so it's important.
Yuzuki is in the middle of it.
It's an important job to order in the kitchen.
I'm going to order.
I'm going to order a lot of food.
I'd like to order "mabushi ni kimosui ni" please.
Please.
I see.
I wonder if I can order more and more.
Shall we set it up next time?
Yes, I'll set it up.
It's busy.
There are many people.
Are you sure?
By taking your job seriously, you have kept its taste and history.
Thank you for responding to me when I was busy in the afternoon.
How did you like it?
I realized how hard it is.
Thank you very much.
How about you, Okami?
I was happy to see you working hard.
Thank you very much.
At the same time, I'm wondering...
Over there.
The one in front of you.
I'd like a little bit of sauce, please.
I see.
Is it okay?
Yes, it is.
Thank you very much.
Finally, the unquestionable Horaiken sauce has arrived.
Is it that much?
Is it true?
I'm sorry.
I think it's in the way.
It's in the way.
It's useful.
The sauce we got is about 100cc.
Using this, we'll make a rice ball with the cooperation of Itou-sensei, who is a culinary researcher.
That's a lot of sauce.
What kind of rice ball do you want to make?
Have you thought about it?
Yes, we have thought about it.
I think that a sauce goes well with a rice ball.
Me too.
I want to make a grilled rice ball with an eel sauce.
That's good.
For me,
This is a grilled chicken, but
I want to put an eel sauce-flavored grilled chicken on it.
What kind of rice ball will they make?
The finished product using the secret sauce of Kourai Prefecture is at the studio.
This program is brought to you by AIA and the sponsors you see here.
This looks delicious.
This is the rice ball we made.
Who made it and how did you make it?
First of all, I made this grilled rice ball.
I put a lot of sauce on the surface of the rice ball.
Secret sauce.
Don't say "sauce" again.
Don't replace "secret sauce" that you love so much with "sauce" in simple words.
Shirai made a grilled rice ball with a secret sauce.
Hidaka topped it with a grilled chicken with a lot of sauce.
And this is what I made.
It's mochi rice.
I used mochi rice so that the shape does not collapse even if I mix a lot of sauce.
I added sansho and sesame seeds to the accent.
Thank you very much for taking time out of your busy time to shoot such a selfish location.
I can only say thank you and apologize.
Thank you very much.
There are only three of these.
You're light.
After feeling grateful.
Don't you want to eat it?
I want to eat it.
There are only three of them and there are four of us.
There are only three of these rice balls made with precious secret sauce this day.
You don't have to eat it.
I'll eat it.
I can't eat it at all.
It's delicious.
It has a savory taste and a little secret sauce.
Didn't you eat it?
Eat it with me.
How is it?
It's delicious.
It has a scent of sansho and it's chewy, so it goes well with the sauce.
I see.
I hate yakitori.
I love yakitori.
How is it?
I can't stop eating it.
Yoshimura likes rice balls.
It's his favorite food in the world.
You look like you like it.
You're treating me like a crazy person, aren't you?
There are various masters of rice balls in the Tokai region.
Today's "How to Hold It".
This is the master who will teach us how to hold it today.
Nice to meet you.
I was surprised and everyone got bigger.
What are you going to hold today?
This time...
It's Tejina, so I'm going to show you how to hold a trump.
As I thought, pros have their own way of holding it.
If you say "way of holding it", you can't say "how to ride it", can you?
You mean "how to hold it", right?
You can't say "how to ride it", can you?
He may have already been caught in magic.
Tejina's way of holding a trump
This is a cool one you all admire.
Do you want to try spreading it out?
Yes!
That's nice!
It's about to start.
Hold the card.
I want an animal!
Let's try this one.
I want to hear something good!
See, it's all messed up.
I try to spread it out, but I end up doing it gently.
Hold it with your middle finger and thumb and press it down with your index finger.
Press it down and spread it out.
Press it down from above and spread it out little by little.
That's it!
You're good!
I'm good at this!
Let's put it here.
Put it like this and move it to the side.
Here it comes!
It's coming back!
Look!
I want my grandpa to know how to do it.
Yes, I want my grandpa to know how to do it.
You can spread or erase the card like this.
It slides like this.
Normal plastic cards don't slide like this.
It's slimy.
It's not slimy!
It's dirty!
If you give it to me, I'll say it's slimy.
It's okay if it's slimy, right?
It's not slimy!
This broadcast was brought to you by Aia and the sponsors you see here.
I'm Yuna Nakko and Yuna Umata of SK48 Team KII.
I'd like to pretend to be a mango for a little while.
(humming)
It will be released on July 19!
Yay!
If you want to meet me,
please play my cellphone card game "Passion For You"!
O, Ba, Ma, Fu
Tomorrow is Banana!