AISubs v3.5
"O-BA-MA-FU".
Monday is "omusubi" (rice ball).
"escape48 - musubi no ichiban" (rice ball number one)
This time, we'll be joined by a beautiful fishmonger,
and an omusubi maker who uses local seafood as bait,
and "accent"
and also, last Saturday's "akb48 election general election"
Behind the stage, there's a camera!
I'm nervous.
"escape48" members will be connected with the people of the Tokai region,
and like an omusubi, they'll aim for being loved by everyone!
"escape48 - musubi no ichiban" (rice ball number one)
This broadcast is brought to you by...
AIA and...
these sponsors.
Wow!
Who have you been connected with this time?
This time, I've been connected with a beautiful fishmonger, "atotorimusume".
She is a wonderful woman who loves fish.
We will use local fish to develop new rice balls.
I see, you are developing rice balls.
At first of this program, if there are cute people, you can join us as a scout.
But you don't go to women's places at all.
You only go to "village", "milled", "milled" and "osan".
The wind direction has changed from this area.
Suddenly, only women come here.
I don't know why.
Finally, we are at Yanagi Bridge Central Market.
Shirano Street.
Today, you are connected with a beautiful woman.
And you love "kiss".
Oh my god.
You are doing English conversation.
Yes, I was found out last time.
Can you natively kiss?
Yes, I can.
Oh!
Kiss.
Yes, like this.
How do you kiss a man up there?
I do like this.
Let's announce the theme.
Using local fish, we will develop new rice balls.
We are connected with a beautiful woman and a beautiful fish.
10 minutes' walk from Megoyaki, Yanagi Bridge Central Market.
In Chitahantou and Mitawa Bay,
fresh seafood are lined up.
Here, you can meet people you want to connect with.
It's lively here.
Wow!
Let's see if we can find a beautiful woman.
There is no beautiful woman here.
It's a battle between men and women.
Is there a beautiful woman here?
She is beautiful.
She is not bad.
She looks delicious.
There is a beautiful woman here.
She is late.
She made a mistake.
I will eat medium fatty meat.
I will eat it.
It's delicious.
It's melted.
I will eat it.
It's delicious.
My cheeks are about to fall off.
It's delicious.
I will eat it.
It's soft.
It's full of things.
She's careful.
Leaving the road like this and going further...
It's beautiful.
It's beautiful, isn't it?
It's very beautiful.
There are many people here.
It's beautiful.
But I'm curious about the valley.
The valley?
It's amazing.
It's amazing to see.
I don't like it.
It's not bad at all.
She is a signboard girl of Izun Sakanaya.
Her name is Asana Mori.
She opened a seafood store in 1955.
She is the second generation of Kotobuku Shopping Mall.
She produces the first restaurant in Nagoya city.
She is a senior manager of a restaurant.
She has a brilliant career as a former store manager.
She came to Nagoya because she wanted to spread local fish.
This time, she will cooperate with Asana Mori.
She will develop a new type of rice ball using local fish.
The eyes of local fish are transparent.
That's right.
The eyes of local fish are white because of sunlight.
The eyes of local fish are transparent.
When you look at the eyes of local fish, you can see their eyes.
It's time to spread local fish.
Let's go.
In order to spread local fish, we will develop a new type of rice ball using local fish.
At this time of year, you can catch a lot of shellfish in Mikawa.
Is the one below that big?
Yes, that big one is from Aichi prefecture.
This is sea urchin.
Nice.
What is this?
This!
Flat sea bream.
These are all sea pillars.
Wow!
This is also a famous product of this area.
Delicious!
I will take this one.
This is the biggest one.
Ta-da!
Wow!
Amazing!
Flat sea bream with large sea pillars.
It is a high-class sea urchin that is boiled in Mikawa Bay.
I am curious about its maintenance.
You can make a high-priced rice ball with it.
Yes.
It is cheap.
This is also from Aichi prefecture.
By the way, can I ask you about the price of this?
The price is 9,000 yen for 1 kg.
Wow!
9,000 yen for 1 kg!
Yes, so I think it is about 350 to 400 yen.
350 to 400 yen.
Yes, that's right.
It's cheap.
If it doesn't taste good, it's all mine.
That's right.
There is a lot of pressure.
Of course, of course.
I am nervous about this flat sea bream.
Wow!
Do your best!
Wow!
What's wrong?
Wow! It's quiet!
Then, I will make it with this flat sea bream.
Okay!
Thank you!
Othlin, who is a priest in Yaizushi, Shizuoka Prefecture, is famous for fish.
What will Othlin choose?
What about seasonal fish?
Seasonal fish? Now, it's "kisu" (scorpion fish)
"Kisu" is delicious when it is fried.
I like it!
It's delicious!
I want to use seasonal "kisu"
"Kisu" is a desired age.
It's a desire and pronunciation.
Compare it with your body.
If you have a small face, you have oil on your face.
Please choose a handsome man with a small face.
But "kisu" is a trademark, isn't it?
Why do you know that?
"Kisu" is swollen.
That's right. It's hot.
I know.
You look like Ishibuna.
No!
You look like Ishibuna.
No!
You look like Ishibuna.
Three people who got seasonal local fish.
The cooking place is a seafood bistro produced by Mr. Mori, who calls fish "handsome".
Now, we have arrived at the restaurant.
This is Mr. Mori's restaurant.
Welcome.
Before, Mr. Mori quit his job as a "bourakuten" secretary.
It's not "bourakuten".
Mr. Mori quit his job as a "bourakuten" secretary and started this restaurant and this company.
Let me ask you about his mind.
Originally, I thought that a job as a "fisherman" was cool.
I wrote "future dream" in my elementary school graduation album, didn't I?
I wrote "following in my parents' footsteps" in that album.
Since then, my dream hasn't changed at all.
Is your father a fisherman?
That's right.
I see.
What did he say?
Mr. Tokui has been talking to Mr. Mori all the time.
Because he doesn't talk to us at all.
He doesn't say anything anyway.
Does he say anything?
Mr. Mori will do anything for you.
He can talk about anything.
He's talking again.
Now, let's start cooking.
Let's make a rice ball with local fish's new charms.
First of all, Ms. Oshirin who chose "kiss".
I will make a rice ball with local fish's new charms.
I don't have to make it into three pieces.
So, I will make it into "sepiraki".
Can you say "sepiraki" in English?
sepiraki
Let's see if you can do it or not.
Let's do it!
Even if you say "sube" at first, it will change if you keep saying it.
Let's do it for now.
If you say "chi", I will hide it.
Please say "gyut"
Once, Yoshimura did a shooting of "tuna dismantling show".
He kept saying "gyut" all the time.
I couldn't stop laughing when I saw it.
Please try it.
Thanks to Mr. Mori's guidance, we are ready for "gyut".
You are good at it.
It looks delicious.
It's done.
It's amazing.
I often see it.
Kano-chan chose "tairagai" next.
"Tairagai" is very delicious even for sashimi, but it is very delicious for butter saute.
So, would you like to saute it with butter and mix it?
Yes, I would like to do so.
First of all, slice "kaibasura" for sauteing with butter.
Kano-chan is 15 years old.
Are you all right?
Wait a minute.
What's wrong?
I'm scared.
You are scared, aren't you?
I'm scared because it looks dirty.
I'm not good at it.
When you push it, do it slowly.
When you pull it, do it slowly.
If you do it like that, you will lose your thumb.
I'm not good at it.
You don't have to put your weird finger in it.
If you do it like that, you will lose it.
Next is "isebi", which is a high-class ingredient watered in Ise Bay.
I would like to make "omusubi" with "ebi mayo" in "isebi".
What do you think of it?
It's a luxury.
I've never heard of it before.
Ebi mayo
First of all, cut off the torso and head of "isebi" with "ebi mayo".
Then, turn it over and do the same thing.
Turn it over?
Turn it over.
I'm scared of turning it over.
I'm scared of it.
I don't like it.
You're scared of it, aren't you?
I'm scared of it.
I don't like it.
Is it a demonstration?
It's not a demonstration.
It's pretty dangerous.
Ms. Soda cut "omebusubi" while saying that.
From now on, the shop manager, Mr. Nakamori, will help Ms. Soda with the finishing work.
She is cooking "omebusubi" seriously to let people know the deliciousness of local fish.
Thank you for watching this video.
Yes, there is such a place.
Is there such a place?
Yes, there is such a place.
I like appealing to the camera.
You like appealing to the camera more than eating, don't you?
I like appealing to the camera more than eating, don't you?
When the ingredients are ready, it's time for "omebusubi".
Then, there is a question that Mr. Tokui is curious about.
Would you like to join SKE?
But you are out of age.
No, I'm not out of age.
I'm 30 years old.
I'm sorry for that.
But, there are members of ARA-SAN.
I'm not younger than them at all.
I see.
New "omebusubi" made with local fish is ready.
Will it bring out the goodness of the fish?
The judges are Mr. Mori, who loves handsome fish, and Mr. Nakamori, the manager.
The first judge is Mr. Oshirin's idea of "tenkisu".
It's a bold "omebusubi" made with a whole "kisu".
I'll enjoy it.
Go ahead.
It's very fluffy.
It's amazing.
It's in every bite.
That's right.
How does it taste?
It tastes like "kisu".
It's a little sweet.
No, it's not.
Really?
How is it?
It's delicious and I can't describe it in words.
Can I be honest with you?
You should put your tail up.
I see.
Next, Kano-chan.
What is the taste of the rice ball which is coated with butter and sautéed?
It's good.
Is it good?
What flavor is it?
It's butter and soy sauce.
I see.
If you say you want it, I want pepper.
I see.
I want it to be a little spicy.
I think you want it.
However, I can feel the sweetness of the flat shellfish.
It's good.
You are a seafood lover.
I can feel the deliciousness of the flat shellfish.
At last, the impact of the dish is also great.
Oise-san of Soda-san's suggestion.
By making it with shrimp and mayonnaise, they should have removed the fishy smell of the ingredients.
It's good.
There are a lot of shrimp in it.
It's big.
There is no fire in it.
I want it to be a little rare.
I want it to be a little spicy.
You can eat it as sashimi.
I didn't fry it too much.
It's good.
I'm happy.
There are a lot of shrimp in it.
The point is pepper.
It's good.
There are a lot of shrimp in it.
It's funny.
There are a lot of shrimp in it.
How about the seasoning?
There are a lot of mayonnaise sold with seasoning.
There are a lot of shrimp in it.
Among the rice balls you made today, which one was the most delicious?
Please tell me.
I'm nervous.
The rice ball which is rich in the sea in the Tokai region and which shows its new deliciousness well is...
Kisu-musu (kiss-rice ball)
You did it!
Kisu's ass?
Really?
Why? What about Isebi?
Isebi was delicious, but I think Kisu was the best from the moment I saw it.
I see.
The way you fried it was really good, and there weren't any bones left. It was delicious.
I see.
Congratulations!
Thank you!
She was cute!
Yes, she was cute.
That's because Tokui-san did a good job this time.
It's easy to understand.
Tokui-san didn't walk at all when she was doing religious sports.
I thought she was progressing well.
I wonder if it will come out.
It came out, didn't it?
Now, this time, it's Monoi.
It's Monoi.
There were various things.
It was a middle-fattened downhill.
Everyone ate it.
Aoki-san ate it, didn't you?
Yes, I ate it.
At that time, I don't say it today, but she wore it.
Oh, I see, I see.
When I was eating and commenting, she...
She was wearing it all the time.
In my heart, I thought she was wearing it.
And now, Oshirin will continue her revenge.
Oh, really?
After that, she will cook for everyone.
She has a serious face.
Do you see it?
This face!
Is this a revenge against Kano?
There is a camera in it.
Oshirin, how do you feel?
It's really hard for me to cut it.
I want you to cut it quickly.
It's a really unpleasant punishment for a 15-year- old.
And this has nothing to do with the music video.
In the music video, Soda-san...
Can you not explain it to me personally?
Oshirin, can you do it for me?
I couldn't hear you at all.
It's very personal.
Normally, it's my wife, so it's like this.
But it's not like that.
It's like this.
I wanted you to say it.
But it's really like that.
There is such a thing.
When you look at men, it's a little...
Is it kindness?
That's fishing.
That's what I can see.
It's okay because it's flat.
It's okay, but...
It's a little dangerous when you look at it.
I didn't do it!
I'm really close with Mr. Keiwin.
Oh, I didn't know you had that kind of technique.
Mr. Keiwin is so well-known.
Mr. Keiwin here?
Mr. Keiwin of the SK theater.
What do you call him?
Enka Aonocchi.
Aonocchi?
He's just an old man.
You're terrible!
No, I'm serious!
And...
Well, it's rare this time.
I don't know if Mr. Tokuri was good at it or not.
I don't know if he couldn't get the rhythm right in the opening.
It's a common mistake, isn't it?
When you first entered the market, you were the first woman, right?
Oh, yes, yes, yes.
You made me angry, didn't you?
Were you a middle-aged man?
He's a middle-aged man.
Is there a beautiful woman?
Yes, there is.
I said, "Oh, she's pretty good-looking."
And then...
See, you're not pretty anymore!
You're angry!
I'm kidding!
You should have said, "Oh, she's pretty good- looking."
Or "Oh, she's middle-aged."
You should have said that.
I'm sorry to say this, but you're just a special counter.
You know...
In the Tokai region, there are various masters of "Nigiri".
Today's "Nigiri" is...
This is the teacher who will teach us "Nigiri" today.
Yes! Takasu Clinic!
I'm the director of Takasu Clinic in Nagoya.
I'm Takasu Mikiya.
Don't you think you look weird?
You're here for work, aren't you?
I heard you're here for work with your members.
That's why I'm dressed like this.
I think we're here to learn...
Not this way of "Nigiri".
Doesn't it look like you?
Isn't it this way of "Nigiri"?
Isn't it the way of "Nigiri" of Kaori Matsumura?
I'm Kaori Matsumura of the same generation.
What is the "Nigiri" you're going to teach us today?
Yes!
It's the way of "Nigiri" of a plastic surgeon, Silicon.
Here it is.
Wow!
It's a Tokyo Bag for boobs.
When you have a surgery, you insert it from the side.
Is it so big?
Yes.
How big is it?
It's 230cc, so it's about three cups bigger.
It's like a game.
Do you insert it from the side?
Yes, I do.
I don't know how big it will be if I insert it in my body like this.
Yes, like this.
If you bend like this, you can easily see it.
Would you like to try it?
You can easily see how big it will be if you insert it in your body like this.
If you bend like this, you can easily see it.
I'll try it.
I'm excited.
Would you like to try it?
I like a big one.
Yes, this is big.
It's cold, so I'll use this big one.
It's about three cups big.
Does it change this much?
Is it true?
I put it here.
It's true.
I'll try it.
It's amazing.
It's big.
It's real.
I think it's a little softer than mine.
You don't have to say it here.
It's amazing.
Can I touch it?
Wait a minute.
Excuse me.
Even though it's a simulacrum...
This program was brought to you by AIA and other sponsors.
I'm SKE48 Team S's Masana Oyama.
You've given me about 30 seconds of your appeal time,
but I don't have anything to appeal to you or any special skills.
Still, I've been able to come to SKE for eight years.
Even if you don't have any special skills, you can do your best.
If you want to meet me,
please play my favorite card game "Passion for you"!
Last Saturday, the 9th AKB48 election was held in Okinawa.
Matsui Jurina and us, SKE48, were ranked in.
Thank you for your autograph!
I hope I can be the best Musumi next year!
Everyone, please continue to support me!
Uchiyama Mukata, who's been away for 10,000 years,
was predicted to be ranked in this time, but...
I'm frustrated.
I'm really frustrated.
The fact that so many people voted for me makes me the happiest.
I want to go out again.
I want to freshen up from the bottom of my heart.
I want to say "This doesn't happen".
This is fun!
O-BA-MA-FU. Tomorrow is a banana!