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- But it's still hot in Kyosho, isn't it? - Yes, it is.
That's why we invited a super cool guest today.
Please come in!
Good evening. I'm Shota Matsuda.
It's cold all of a sudden.
- It's too cool. - It's too cold.
- Isn't it too cold? - Yes, it is.
- I'm sorry, but I'm good at jokes. - Oh!
- Let's warm up a little. - All right.
- Please! - Let's warm up.
- Hurry up! - This summer...
This summer, I failed to sunbathe!
It's perfect.
- It's true! - It's true!
- I haven't sunbathed in a while. - It's true!
New!
"Juno" Summer!
Shota Matsuda, thank you for your nice follow!
In order to overcome the harsh weather conditions,
how about a spicy meal that stimulates your appetite?
Chinese food with a red tint of shrimp.
Shrimp chili sauce.
These three will be our guests for this episode.
Chinese specialty store "Koushun" where you can enjoy various seasons on a free hilltop.
Tsushima Hiroki, owner-chef, who creates the taste and aroma of ingredients with his own senses.
Beer and rice go well with the deep and spicy flavor.
- Let's eat! - Let's eat!
"Koushun", a Chinese specialty store that opened in Asakusa Bridge and has been open for 12 years.
Owner-chef Takagi Akihiro, who continues to challenge innovative dishes.
As the name implies, the flavor of shrimp and the aroma of the sauce stick with you.
Recently popular gourmet town, nine years in Nishiogikubo, Matsumoto, a Chinese cuisine master.
Chef Kenji Matsumoto, who creates a masterpiece with certain techniques.
I want to enjoy the mild taste hidden in the stimulating spiciness and the fascinating spiciness.
Prepare the main shrimp.
Asakusa Bridge and Nishiogikubo's famous people use Mutou Ebi as you can see.
Jiyugaoka's Kyosho also uses Mutou Ebi, but it's a little big.
Considering the appearance and ease of processing, open the back and remove the back skin cleanly.
Other Kyosho also remove the shell and pull out the back skin with a bamboo skewer.
Wash the shrimp.
The most important thing in shrimp dishes is not to leave any smell.
Soak the dirt removed with salt in potato starch and wash thoroughly to make the taste different.
We'll season it later, so cut off the water thoroughly.
How about cooking?
I like it.
Do you like it?
I've been doing it a lot lately.
I want you to cook during this period of time.
I don't like it.
Women should be killed.
It's not that kind of food.
I drink with my friends.
I can't eat ramen at the end of the meal.
Why?
When I was 19, I stopped eating ramen.
I haven't eaten it for over 10 years.
I haven't eaten it for 11 years.
Is it ramen?
I stopped eating it.
I can't eat it anymore.
I want to make soup at the end of the meal.
Soup?
After drinking alcohol, I make a gentle soup.
I see.
Do you make it at the end of the meal?
It can be Japanese style or Italian style.
What kind of soup do you like?
I like soup with little salt and vegetables.
It seems like you spend a lot of time cooking.
I cook for about six hours when I play games.
Six hours?
You are patient.
I'm free.
That's not true.
There are games and plays.
That's right.
What do you recommend me to do?
I use vegetables that are delicious.
Do you use vegetables?
I don't use vegetables.
Do you only use vegetables?
I only use vegetables.
What kind of vegetables do you use?
I use minestrone.
You are a man.
I finely chop vegetables.
I use a spoon.
It looks delicious.
I'm sorry.
You are talking about yourself.
You don't have a father.
I'm sorry.
You don't have a father.
I'm sorry.
What do you recommend me to do?
I like chicken breast soup.
I use sesame oil and sesame seeds.
I use chili oil.
That's good.
It's spicy.
I don't have a father.
Why do you say that?
What do you recommend me to do?
I like couscous.
Couscous?
Couscous is a dish with fine pasta.
It's a Moroccan dish.
I add soup to it.
You like soup again.
Do you really like soup?
You only eat soup.
Pasta and vegetables.
You only eat soup.
First of all, seasoning.
Shrimp and salt and pepper.
After adding salt and pepper, the most important seasoning for shrimp is egg white.
By adding egg white and whisking it, it prevents shrinking when heated and maintains a soft texture.
By the way, shrimp is high in protein and low in fat and has almost no fat.
It also contains salt, magnesium and vitamin b6.
It is also recommended for Shota Matsuda, who is proud of his well-trained body.
Next is the hidden hero of shrimp chili, seasoned vegetables.
These are what we have prepared for you to stimulate your appetite.
Shredded green onions.
Shred garlic and ginger into small pieces.
Let the shrimp cook on the surface.
Next is a movie.
That's right.
"DIASPORIS IHO KEISATSU" and "DIRTY YELLOW BOYS" have been around for a long time since September 3rd.
What kind of story is the best to watch?
There are many illegal immigrants in Japan now.
The crime rate of those people is increasing.
I was appointed to create a hidden police force.
I am the chief of the hidden police force.
I will protect those who cannot be saved.
Is there any action?
There is action, but the chief seems to be strong.
There is no violence.
You just have to endure it.
What kind of person are you?
He is my buddy.
He is Kenta Hamano.
He is a member of Zainichi Funk.
His band's name came up just now.
Zainichi Funk.
Did you go and see him?
I went to see One Man's concert the other day.
How was it?
It was exciting.
Were you excited?
I was sitting down.
Everyone was standing up.
I had a seat prepared for me.
How do you feel?
You look like a producer.
I heard you went to Fuji Rock.
Yes, I did.
You like music very much.
My friend invited me to go there.
I didn't go inside.
Why?
Well...
You went inside of Fuji Rock.
Did you enjoy it?
I wanted to see it but there were many people.
You know there are many people before you go in.
Yes.
There was a bar area in front of me.
There was a cafe area in front of me.
When I saw it, I liked it.
You were in a bar area instead of listening to music?
Yes.
You liked the atmosphere.
It wasn't a festival.
I enjoyed it in the mountains.
I see.
I enjoyed drinking and listening to music.
Yes.
You are elegant.
What would you do in the rain?
I wouldn't go in the rain.
You don't like festivals.
I happened to have a break.
This program is brought to you by SANTORY which lives with water.
If you put egg white in it, it becomes chewy.
That's right.
You can put shrimp in your own soup.
That's right.
The soup of Omar Shrimp is delicious.
It's delicious.
But shrimp is a little strong.
The salt content is also high.
So I don't use it much.
You don't use it much.
I'm sorry.
You don't use it much.
It's cold.
Today is a snowy day.
Do you play sports?
I love skiing.
Do you play snowboarding?
I don't play snowboarding, but I like snowboards that don't fix my feet.
It's like surfing.
That's right.
Skiing has a certain condition.
If it doesn't fit me, I play with a snowboard.
Do you play with a snowboard when it doesn't fit you?
Do you make a snowman when you can't make a snowman?
I don't make a snowman.
What should I do?
You should make one.
Where do you ski?
Canada.
You go to Canada.
I go to Hyoga.
I camp for about a month.
I drink river water.
You do such a thing.
My food is stored in the refrigerator.
Do you have any dangerous thoughts?
Dangerous places are dangerous places.
Have you ever been in a flood?
No, I haven't.
I cut snow with a saw once.
I can't judge it, so someone who isn't good at it does it.
I check how the snow is piling up.
If you think it's okay here, you can ski with everyone.
I didn't know that.
Do you ever quit snowboarding because it's dangerous?
I do.
Do you make a snowman?
I don't make one.
I make one.
You've come a long way.
He is a future master chef.
Today's chef is Fushan of Asakusa Bridge.
Today's chef is Yuki Kawase.
What is today's dish?
Okonomiyaki.
Okonomiyaki?
Yuki Kawase is a 21-year-old father of two children.
He uses a Chinese pot for Okonomiyaki.
By the way, this is a recipe of Kawase's suggestion.
I will seal the noodles.
Stir-fried minced meat, cold rice and leftover noodles.
Squid, clams and vegetables are added.
This is a soba dish, but it is seasoned with soy sauce instead of sauce.
When this is mixed in this beautiful pot, a delicious soba dish is completed.
Next, pour the eggs into the double standby pot.
When the eggs begin to solidify, put the soba dish on top of it.
And then...
Great!
An okonomiyaki-style dish has been completed.
Next, he took out a Chinese sweet miso, Tianmianjian.
I'm going to make okonomiyaki sauce.
Since there is no sauce, he made it by hand.
What is added to the rich Chinese sweet miso is...
Ketchup!
The sweetness of Tianmianjian and the sourness of ketchup
makes it an okonomiyaki-style sauce.
If you spread it thinly on okonomiyaki,
you can add it to mayonnaise.
Add chili oil and crispy onions to special mayonnaise.
Add a little and it's done.
Today's side dish, Chinese-style okonomiyaki.
Kawase's own work, the original side dish.
Let's eat!
Let's cut this.
Everyone is full of praise, but I'm curious about the evaluation.
Chili oil and mayonnaise match well and onions are also crispy.
Like Tianmianjian, it's like a sauce and it's delicious.
There are various textures and it's fun to eat.
Now, the award is...
It's fun.
Out of all the makanais I've made, this is the best.
I'm glad.
Thank you very much.
I still have a lot of work to do.
Every day's makanai is a lesson for you.
Please work hard.
How about today's makanai, Chinese-style okonomiyaki?
It looks delicious.
Doesn't it look delicious?
You can make it again.
Please make it.
This is potato starch.
I'll put this in, too.
Is there anything you're looking forward to now?
I feel like I'm stuck these days.
I've been making soup and other things.
I've been renewing my interior design.
I've been in the same environment for about seven years now.
I thought I'd change it a little.
How?
I don't have a sofa and I've been standing at home all the time.
It's hard.
It's more comfortable outside.
I wasn't at home much, but I thought I'd make it a decent house.
What are you going to put in this time?
I'd like to sit on a president's desk.
All of a sudden!
That will be released in September.
What kind of theme do you have in mind?
Hotel-like?
What about the color?
The color is...
I also have Japanese clothes.
It really looks like the president's room.
Finally, the shrimp chili is complete!
However...
The way of playing from here is divided into two parts.
Kyosho of Asakusa Bridge is a simple spicy style.
First of all, stir-fry chili powder, Doubanjiang and fried vegetables.
When it smells enough, skip it with Chinese soup.
Season with sugar and salt.
Seasoning essential for shrimp chili, sourness and sweetness of ketchup.
Yes, the balance of Doubanjiang and ketchup determines the taste of shrimp chili.
Here, a professional's theme, the aroma of shrimp oil is added.
In addition, spicy oil emphasizes the spiciness and is completed with a moderate seasoning.
The sweetness of ketchup and the contrast of spicy and spicy.
Shrimp chili sauce that goes well with beer and rice.
Kyosho of Asakusa Bridge and Kyosho of Asakusa Bridge add exciting spiciness and mildness with certain materials.
Kyosho of Asakusa Bridge, the spiciness of Doubanjiang is like this.
Here, they also stir-fry ketchup and bring out the savory taste.
After adding Chinese soup, return the fried shrimp.
Until thickening, it's almost the same as the previous shop.
Here, the material of mildness, beaten egg, appears.
Finally, spicy chili oil is added.
The spiciness and mildness are combined and seasoned and completed.
The mildness of beaten egg that gives depth to the spiciness.
Shigoku's shrimp chili, which is just left behind.
Kyosho of Asakusa Bridge is also spicy and mild.
After bringing out the aroma of seasoned vegetables and Doubanjiang,
here, they also stir-fry ketchup and bring out the savory taste.
Here, they also stir-fry shoukoushu, add Chinese sweet sake and Chinese nyan, and bring out the savory taste with Chinese soup.
Seasoning is simple.
Salt and sugar.
Later, chili oil is added, so the spiciness is one step ahead.
And Kyosho of Asakusa Bridge.
Although it's just left behind, they also calculate the thickness of beaten egg and make it loose here.
Chili and green onion are added and the whole thing is combined.
Here, egg.
This is quite a lot.
They mix it gently and make it exquisitely loose.
By the way, the egg and shrimp get harder and harder, so please finish it quickly.
The exciting spiciness that coexists with the mildness, and the texture of the egg that combines shrimp and sauce are the highlights of this dish.
Thank you very much.
Is there anything you want to ask her?
Is there a type of woman you like?
A type of woman I like?
I like a woman who can be kind.
A woman who can be kind?
For example, I don't know if I have to be cool or manly, but I like a woman who can be kind.
It's difficult, isn't it?
It's difficult.
What kind of woman do you think she is?
A woman who can be kind.
I don't know.
Would you like a drink with me?
That's a long story.
She's a married woman.
It's okay.
Is it okay?
It's a little dangerous.
It's pretty bold.
How does it smell?
It smells good.
Ketchup.
Huh?
It's not enough.
This is all of it.
Thank you very much.
Doesn't it look good?
It's good.
What do you think of it so far?
Do you think it's good?
Yes.
Of course.
It's still half of it.
The problem is ketchup.
Sourness.
What do you think is not enough?
I won't say anything.
You think ketchup is not enough, don't you?
Let me put it in.
Put it in!
Isn't it?
I'll put it in later.
Why don't you put it in with this?
I thought I'd put it in with a spoon.
It's okay like this.
It's dangerous.
It looks good.
It's hard.
I think it's a little strong.
Please put it in.
It's hard.
It's good.
It's good, isn't it?
Is it okay like this?
Okay.
Give me an egg!
Please!
It's quite a lot.
This is also a thick ketchup.
That's right.
Now!
Now, it's the last chili oil.
It's the last chili oil.
Please be careful of ketchup.
Okay, I got it.
Is it spicy enough?
It's spicy enough.
It's spicy outside.
It's a little...
It's a lot.
Okay!
Let's serve it neatly.
It's hard.
Don't make me put it in.
Okay.
Don't!
Now, now, now!
Shall we eat it?
Shrimp!
Chili sauce!
Completion!
Shrimp chili sauce.
Tonight, with ale beer...
Let's eat!
Which one do you like?
How do you like it?
It's good.
I could feel the texture.
Yes, I could feel it.
It's spicy.
Is it too spicy for you?
Is this what you call spicy food?
I feel like I'm going to throw up.
Is it good?
Yes, thank you for it.
The spiciness comes later.
Yes, it does.
It's spicy!
Spicy food is good.
It's very spicy.
You added an egg, didn't you?
I thought it would be milder.
But it's not.
I think this restaurant is milder.
Let's toast with beer.
It's too early to drink beer.
Let's toast with shrimp kiribi.
Thank you for it.
It's very fruity.
Yes, it's refreshing.
It's perfect for beer.
We still have some left.
I'll take care of it for you.
I'm sorry.
I have a bad feeling about this.
I'm looking forward to it.
I'll do it.
SHOTA MASUDA.
How many stars will you give me for tonight's shrimp chili sauce?
One star.
Dupen.
It's not "dupen."
Thank you for it!
I'll give you one star!
It was spicy.
Was there a lot of oil in it?
Is it chili oil?
Maybe so.
How is it?
It's spicy.
That's amazing.
You ate it without changing your expression.
I'm not careful at all.
I'm kidding.
I'll eat light soup when I get home today.
This program was brought to you by SUNTORY, which provides water and life.