AISubs v3.5
This is a very popular food chain competition.
This is an arrangement battle.
This is the strongest draw.
Developers of a very popular food chain battle for a position and a sign.
This is a challenge where you can try your possibilities.
I will definitely win.
I think this is a level that you can easily lose in a store.
Which company will be the first champion?
Six companies that lead the Japanese food industry.
KONYA GACHI BATTLE.
OTOYA.
KITCHEN ORIGIN.
KURA ZUSHI.
SUKIJI GINDAKO.
TSURUTON TAN.
LINGER HAT.
Which company will be able to make the most delicious food at home?
This is a very popular food chain competition.
This is an arrangement battle.
This is a tournament format battle.
Which company will fight for which challenge will be decided by a random draw.
A random draw?
It's a combination of fate that will decide the first arrangement battle champion.
It's like a draft. I'm nervous.
First, we have Terui from Otoya.
From Otoya, a Japanese food chain that is popular for low-calorie food,
Terui Yuji, director of product development department.
Are there any companies you're interested in as a competitor?
Well, like Udon and Tsurutontan.
They're strong in their original base.
I think there are various companies, but I'm confident that I can win wherever I go.
I'd like to give it a try.
Otoya looks strong.
This is interesting.
From Kurazushi, the largest rotating sushi chain in Japan,
Product development department manager, Yoshitake Matsushima.
In the last judge project, I passed all of them.
I'd like to aim for the championship again and do my best.
From Tsurutontan, an udon chain with a wide range of arrangement menus,
Yasutomi Keizo is in charge of development.
I'm really good at arranging.
I think it's okay for me to try any of their products for now.
You're good at arranging.
A restaurant specializing in lunch boxes and ingredients,
From Kitchen Origin,
Product development department manager, Toshitaka Shintani.
What I'm most interested in is Tsurutontan.
I've been using it a lot since I was a student.
There are many menus that arrange one type of udon.
I think this kind of place is pretty strong.
That's why I want to compete with them.
Thank you from the bottom of my heart.
If you contact me again, I'd like to exchange batteries with you.
That's amazing.
From Tsukiji Gindaco, a national takoyaki chain,
Product development department manager, Kazumi Kenji.
GINDACO handles a wide range of menus.
I hope you can arrange and develop them well.
From RINGERHAD, a vertical company that spread Nagasaki Champon to Japan,
Product development team, Kazuki Ishikawa.
This is where I want to shoot.
I love RINGERHAD.
Since I'm here, I want to win and have fun.
Is there a company you're interested in?
I'm interested in Tsurutontan.
I think Tsurutontan is better than udon.
The arrangement and products are very exciting.
Thank you very much.
Please exchange business cards with me.
The order in which the lottery is drawn is decided by the person who wins rock-paper-scissors.
Tsurutontan won first.
Where is Tsurutontan?
Sixth, please.
Finally, you won't draw a lottery.
That's right.
I don't care where I play against.
You look relaxed.
There is a commotion from the venue.
Now, it's time for the match cards to be decided.
Otoya, Kitchen Origin, Kurasushi, Tsukiji Kindako, Tsurutontan, Linger Hut...
The six most popular food chains will compete in a battle between the best and worst.
The match will determine how delicious the food is.
The first match of the qualifier is Caraco Sauce Battle.
The second match is Frozen Sanuki Udon Battle.
The third match is Yakisoba Battle.
Which brand will compete in which product of the qualifier?
Is it a lottery of fate?
First of all, Kurasushi will be the first one to draw a lottery ticket.
Will Kurasushi be the first one to draw a lottery ticket?
What is your number?
My number is 3.
His number is 3. He chose udon.
He will draw a lottery ticket with frozen sanuki udon.
Kurasushi is very strong.
I drew a lottery ticket.
If number 4 is drawn continuously, will Tsurutontan be the last one to draw a lottery ticket?
That's right. If someone draws a lottery ticket, I will be the last one to draw a lottery ticket.
Next, Kitchen Origin, Shintani is the first one to draw a lottery ticket.
Otoya, Perui is the fifth one to draw a lottery ticket.
Yakisoba is drawn.
Kurasushi also drew a lottery ticket.
Kurasushi is very good at drawing a lottery ticket.
Next, Azumi of Tsukiji Gindaco will draw a lottery ticket.
Azumi will be the first one to draw a lottery ticket.
I'm having a lot of fun.
Who will be the winner?
No. 6.
No. 6 is Yaki Soba.
The first match is between Ootoya and Tsukiji Gindaco.
The match between Ootoya and Tsukiji Gindaco has been decided.
Yaki Soba is a menu and one of the main products of Yaki Soba.
It is a product that cannot be defeated.
Mr. Ogino of Gindaco.
The president's mother sold a used car to Yaki Soba.
That's how it started.
I hope I can get good ingredients.
This is a project that puts a lot of pressure on the company.
I think it's getting more and more fun.
I will do my best.
It's the best.
Next is Mr. Ishikawa of Ringerhat.
Where is Ringerhat going?
Ringerhat.
Is it cod roe or udon?
What is it?
No. 4.
No. 4 is udon.
Udon was decided by KURAZUSHI and RINGERHAT.
No. 2 is Tsurutontan.
The most popular food chain vs. arrangement battle.
The first match of the preliminary round is KITCHEN ORIGIN VERSUS TSURUTONTAN.
We, KITCHEN ORIGIN, are the only company that deals with all genres in Japanese.
We will not lose in the number of withdrawals. We will definitely win.
We have won the challenge battle before, so we will definitely win this time.
The products that will be the challenge are...
SB food, spaghetti sauce only for mixing, and fresh- flavored cod roe.
Which company will be able to arrange it more deliciously?
First of all, KITCHEN ORIGIN.
KITCHEN ORIGIN has 458 stores nationwide.
They specialize in lunch boxes and ingredients.
It's delicious, isn't it?
Tartar seaweed lunch box, which is the most popular lunch box.
Shrimp and broccoli salad, which is the most popular ingredient.
There are more than 150 types of products.
All menus in Japanese and foreign languages are lined up and there is no blind spot.
There are various origins, too.
The influence is strong.
SHINTANI TOSHITAKA, a product development division, will challenge the battle on behalf of such origins.
He is 32 years old and is the youngest this time.
He is in charge of developing limited menu items that are sold more than 50 types a year.
He has been actively working on hit products such as...
GAPAO rice balls and shikua tempura rolls.
I'm nervous about competing with my seniors who have been active for many years.
I'm young, so I'll fight without hesitation and win.
SHINTANI TOSHITAKA, a product development division, will challenge the battle on behalf of such origins.
Before drawing lots in the lottery...
The ingredient I want to win is MARU-CHAN's fried noodles.
Our company is based on Chinese cuisine.
I think MARU-CHAN's fried noodles will win.
I'm most interested in SIRUTON Sparkling Water.
But...
Which one is it?
It's number one.
It's number one! Spaghetti sauce and raw-flavored tobacco!
His wish came true and he decided to mix spaghetti sauce and raw-flavored tobacco!
And his opponent is SIRUTON, who was his rival.
I've been thinking about it for a while since tomorrow.
What happened to menu development after that?
Three weeks after the draw, I visited the original head office in Tokyo-chofu.
I've been thinking of making two types of chicken and tarako toast.
The product development director, Mr. Onokubo, is doing the final check of the menu.
It's serious.
I see.
It's funny.
Please.
Wow, you're doing it like this?
Yes.
It's like the old-fashioned tarako toast.
It's crispy and has a good color.
Let's go with this.
Thank you.
I'm serious.
How well can the original product development director, Shinta, make this taro toast with only spaghetti sauce and fresh flavor of tarako?
This ingredient is used for the arrangement.
This is a cut of tarako.
A cut of tarako?
I'm going to use a cut of tarako to make a creamy tarako and tarako toast.
Are you talking about Western-style food?
When you say "creamy", you may think of Western- style food.
However, there is also a dish called "creamy" in Chinese cuisine.
I'm going to use Chinese cuisine, which is also the origin of this dish, and compete with them.
The origin of Chinese cuisine started from a Chinese restaurant called TOSHU.
They will battle with Chinese cuisine, which is the origin of this dish.
How will Shinta make a creamy tarako and tarako toast?
This is a tarako and a tarako toast.
This looks delicious.
This is a tarako and a tarako toast.
This is a parent and child's dish.
The arrangement dish that they want to compete with SELTON TAN starts now.
Origin Shinta cuts the main ingredient, which is tarako, into bite-sized pieces.
This is SAKE.
He soaks it in SAKE.
He also puts ginger in it.
He lets it blend in with the tarako.
I leave it like this for about ten minutes.
You said you wanted to arrange a multi-grilled dish.
Yes.
When you decided on the tarako and spaghetti sauce, what did you think?
To be honest, I thought it would be difficult.
I thought it would be a little wide.
But as a result of that, you can eat it with rice.
I thought I could arrange various dishes because I hadn't decided on the main ingredient.
It's been ten minutes.
He brightens the whole with potato starch.
What is "too bright with potato starch"?
This technique is used in original popular menus, especially Chinese menus.
This technique is also used in "GINGER ROAST".
By doing this, you can make a batter and make fine bumps on the surface.
It also goes well with the cream stew we are making this time.
What kind of "parents and children" can you make?
He puts oil in a frying pan.
Is it a lot of oil?
That's right. I'm going to fry it this time.
By frying it, you can make the surface crispy.
It looks delicious at this point.
By baking it from the skin and putting it in slowly, it will be fluffy.
What is the reason you decided to use tarako and spaghetti sauce to make a bowl dish?
The origin of the dish is a bento shop.
I wanted to use rice for a bento shop-like dish, so I made it a bowl dish.
In that sense, what do you think SERTONGTAN will make this time?
That's right.
UDON...
I don't think it's UDON.
Even if it's UDON and SERTONGTAN is making UDON, I'm using rice in a bento shop, so I don't think I'll lose.
That's interesting.
Now, the tarako is crispy and browned.
Take out the tarako and add oil to the frying pan again.
Add bamboo shoots and carrot and Chinese cabbage.
Fry it well.
Add water and chicken soup stock and simmer for about 3 minutes.
Use chicken soup to simmer vegetables.
I'll use tarako sauce.
Here it is! Tarako spaghetti sauce!
Squeeze a whole bag and add milk.
Add water and potato starch and simmer for about 3 minutes.
Add Chinese soup stock and simmer for about 3 minutes.
Put the fried tarako on top of the rice and add cream sauce.
Finally, add laver and it's done!
Origin Product Development Department, Shinkani Kōan.
Mix it with spaghetti sauce and it's done!
It's good!
I think we've made an original donburi
Can Tsurutontan win?
He can win!
Can Kitchen Origin beat Tsurutontan?
Tasting Judge!
If we eat this, are we the judges?
That's right!
When you eat it, think about it while you eat it
Wait a minute!
It's a matter of responsibility!
It's good!
It's soft!
It has a gentle taste
It's very delicious!
The potato starch around the cod roe is very crispy and it's very delicious!
Even if there is salmon and salmon roe, cod roe and cod roe are the best!
Mr. Yasutomi, what do you think?
I think it's very delicious, but it's not within my expectations
I've thought about it like this once, but it's a little hard
Really?
I don't have a chance to be praised like this
Ms. Kiine, you said you wouldn't lose to Mr. Yasutomi
Please do your best!
I won't lose!
Who will win?
We'll find out after this!
The most popular food chain competition, arrangement battle final match!
Preliminary first match!
Mixing only spaghetti sauce and raw cod roe!
Next up is...
Surutontan!
Is it udon?
It opened in 1989 in Soemon Town, Hanka District of Osaka
They are good at arranging various udon dishes
There are 50 types of grand menus!
Freshly made cod roe soup and cod roe mochi hot pot udon
Shrimp and seafood flavored udon with pakchii
Seasonal exclusive menu is also very popular
At the lottery draw held the other day...
I'm most interested in Surutontan
Udon and Surutontan...
I also think of Surutontan
Surutontan!
Each company was wary of it
In the meantime...
What number will you draw?
Sixth, please!
If you draw last, you won't be able to win the lottery
That's right
I don't mind playing against anyone
You're so cool!
He had a lot of confidence, but there was a reason for it
In a previous job-tuned arrangement udon battle...
He used potato salad to compete with Vichyssoise's udon
Eighty-nine points!
In the arrangement battle held by first-class udon craftsmen...
He participated as the only chain store developer and won the lottery
In addition, this time...
The person in charge of the arrangement will be changed into the president
President?
This time, I, Yasutomi, who is in charge of commercial development of Surutontan...
As a lethal weapon...
I'm Yasutomi, so please look forward to it!
I definitely want to win!
I'm really good at arranging...
I think I can win!
Yasutomi-san worked as a Japanese-style chef in Itsutsuboshi Hotel Park Hyatt Tokyo...
In exchange for that job...
He changed his job with the opening of Surutontan Roppongi Store...
And he's been involved in product development for eighteen years!
When we asked him about his impression of Kitchen Origin, which is his opponent...
We have quite a lot of menus, but Origin also has a wide variety of menus, and I think it's really reasonable and delicious.
I don't know how it will turn out, but I'm sure it won't be embarrassing.
What about you?
I'm going to fight with Surutontan on my back, so I'm not going to lose this time!
Yastomi, who is in charge of development of Surutontan Roppongi Store...
Will he be able to master this time's challenge of mixing only spaghetti sauce and raw cod roe?
This is the ingredient used for the arrangement!
This is a table mark of frozen cod roe.
Here it is!
A udon shop is competing with udon!
This time, we can win for sure!
If Surutontan uses udon...
The judging hurdles seem to rise, but is it okay?
Yes, I've thought about various things, such as the menu for rice...
After all, the udon arrangement menu was the most delicious, so we'd like to win with our own table marks!
Yastomi, who is not defeated by each company's attention...
Repeatedly made "no matter what pattern" recipes for two weeks!
It's hard to say...
Well, it's just like I imagined...
Well, it's not a little above my imagination...
Well, I can't win with this...
After all, we Surutontan...
I want to compete with udon!
Surutontan and Yastomi will compete for real!
Using udon, they will make a must-have arrangement menu...
Spicy cod roe chige udon!
The arrangement cooking starts, which is important for "Kitchen Origin"!
First, we will use this cod roe sauce.
The taste has already been completed, so...
This time, we will use the lower taste.
Surutontan and Yastomi suddenly use cod roe sauce!
Put it on pork belly and add sesame oil!
Let the taste blend in!
Let it marinate for about 10 minutes.
Add marinated pork, garlic, ginger and onion and stir-fry!
By heating up the sauce, it will taste better.
So, stir-fry it until it smells good.
Add 500cc of water!
From now, we will season the soup.
Seasoning?
Seasoning is...
Sugar, miso, sesame taste, and yangnyeom jam!
And finally, brown powder has been added!
What did you add just now?
This is "dashi da", which is based on Korean beef soup.
We also arrange and serve it on seasonal menu.
Korean chige is often mixed with seafood and animal flavors.
But, we mix cod roe sauce with seafood and beef flavor with "dashi da" to make delicious soup.
You are serious!
After seasoning the soup, put vegetables in it.
Put cabbage, shiitake mushroom and enoki mushroom in the soup!
You are serious!
Put vegetables in it and heat it up.
Until vegetables are cooked, we will make toppings with cod roe sauce.
What?
What did Yastomi get?
He got fried cheese!
Put cod roe sauce on top of it!
This is grated sweet potato!
Sweet potato!
What is he doing?
And sesame!
What is it?
It also goes well with eye glasses!
What is it?
I made a sandwich with cheese.
Sandwich?
What are you making?
What is it?
Are there any other toppings?
First of all, there is umami of fried cod roe sauce in the soup.
But, when you eat cod roe sauce with cheese, I think you can enjoy the flavor change while it melts.
Put hot udon noodles in a hot stone pot.
They put soup in it.
It looks delicious.
Cheese and cod roe sauce are put in it.
Raw eggs and chopped chives are also put in it.
You can do whatever you want.
And white sesame seeds.
Finally, seaweed is put on it and it's done.
It's a hot and spicy udon noodles made of cod roe sauce and cod roe.
You make it well.
It's very delicious.
Do you think you can beat ORIGIN Bento?
Of course I can beat ORIGIN Bento.
But I think I can beat RINGER HAT and KURAJU who compete in making udon noodles.
I see.
I think I can make it in a restaurant.
Can SIRUTON win against KITCHEN ORIGIN?
Let's try it!
It's a mixture of umami and bitterness.
A lot of different flavors are coming out of it.
I see.
- The cheese and cod roe... - The toppings.
If you eat it with udon noodles, it's very delicious.
It sticks to the noodles.
- I like this feeling. - Cod roe is amazing.
The cod roe on top has a lot of impact.
There are many layers of deep flavors.
It's amazing how they arranged it with cod roe sauce.
Shintani-san, you made udon noodles.
Yes, I think I'm quite immature.
- He said it. - I said it.
Matsushima-san of Kurazushi said that you can beat udon noodles.
How does it taste?
It's very delicious.
But I did a lot of things.
I thought you were pretty good.
Ishikawa-san said it, too.
This program is brought to you by the following sponsors.
- This is difficult. - Is it decided, everyone?
- It's difficult. - It's difficult.
- It's difficult, isn't it? - Who will win?
Will the first match be
"Kitchen Origin" cod roe and cod roe's "Creamy Oyako Udon"?
Or will it be "Tsurutontan" who used udon noodles and came to win?
"Pirikara Tarako Chige's Udon"?
Everyone in front of the TV, please participate in the quiz and get luxurious products!
Will it be "Kitchen Origin" cod roe and cod roe's "Creamy Oyako Udon"?
Or will it be "Tsurutontan" and "Pirikara Tarako Chige's Udon"?
Everyone, please raise your cards.
If you'll excuse me!
The winner is "Tsurutontan"! Congratulations!
I'm dead! I'm dead!
Yasutori san, you made it to the finals. How was it?
I didn't get full marks.
You were aiming for full marks.
If I had won, I would have been very happy.
It was good, but...
It's called "udon", isn't it?
How about you, Kimura san?
I've never tasted anything like it.
But it was good, wasn't it?
Thank you.
In the first match of the qualifier, "Tsurutontan" won and advanced to the finals.
Well...
It's frustrating.
Yes, it's frustrating.
I thought I could do better.
But...
It was delicious.
It had a gentle taste.
We were able to enjoy that kind of taste.
As our company.
It was more than frustrating.
"Tsurutontan"'s "udon" was delicious.
If I have another chance like this,
I'd like to do it again.
The most popular food chain competition, arrangement battle deciding match,
qualifier second place,
Kurazushi vs. Ringerhut.
I've won all the judges' projects,
and I'd like to do my best to win this project as well.
This time, I went to Ishikawa directly from the president.
Ishikawa.
Cool.
The first item on the menu is a frozen Sanuki udon with a table mark.
Which company can arrange it more deliciously?
First of all,
Kurazushi.
With more than 500 stores nationwide,
it sells more than 70 million plates a year.
Starting with the popular No. 1 tuna,
fresh sushi,
and original Sousaku sushi,
there are more than 100 types of sushi.
In addition, there are not only sushi, but also chawanmushi, stir-fried corn, and a side menu of about 50 types.
It is the largest rotating sushi chain store in Japan.
Such a class is...
Passed! Passed! Passed!
The first full-fledged passed man in the history of the show!
- That's amazing. - Amazing!
In the judge comparison, he was the only full- fledged passed man in the history of the show.
That was amazing.
It's been about four months since such a historical achievement.
- Everyone's here. - We're all here.
This time, when asked about his enthusiasm for JOME's HISAMUNE, who was the leader in the judge battle and participated in the arrangement battle...
The other day, you gave me the first full-fledged passed man in the history of the show in the judge comparison.
I wonder if that conveyed the deliciousness of sushi.
Not only sushi, but also the side menu is really delicious.
I think about various things every day.
I'm good at arranging.
By winning this arrangement battle, I hope it will be conveyed.
I decided to participate with that kind of feeling.
The person who will challenge the battle on behalf of such KURAZUSHI is...
Product Development Department Manager MATSUSHIMA.
EBITEN TEMAKIYA, which took advantage of the flavor of seaweed.
Sweet and spicy sauce with breadcrumbs and golden crunch roll.
They started developing their own sushi.
Udon, which is also a challenge this time.
They also developed many side menus.
In particular, ramen.
It is said that MATSUSHIMA was the first to incorporate it into the rotating sushi industry.
He is indeed one of the most proud development departments in KURA-ZUSHI.
You always think of various fish arrangements that I always bring with me.
You always make it really delicious.
With that thinking power and ideas, I'm sure you can win the championship.
You are KURA-ZUSHI's number one developer.
I can't think of anyone else but you.
I'm aiming for the championship.
- Interesting. - I'm looking forward to it.
At the draw, when the challenge product is decided as the frozen Sanuki Udon with the table mark.
- Thank you for your hard work. - Thank you for your hard work.
- I wanted to win the most. - Thank you for your hard work.
- I'm sure I can win. - I thought I could do it.
He was aiming for it and looked confident.
He immediately reported it to his superior, Hisamune.
- Yes, hello, this is Hisamune. - Thank you for your hard work.
- I'm sorry. - You're a cheerful person.
- Thank you for your hard work. - Thank you for your hard work.
- I chose udon. - Udon?
- Yes. - I'm glad you chose it.
- Thank you for your hard work. - Thank you for your hard work.
- I think you're good at KURA-ZUSHI. - That's right.
- Have you decided who you're going against? - Yes, I have.
- It's RINGER HAT. - Oh, RINGER HAT.
- That's right, RINGER HAT. - He's an expert in noodles.
- That's interesting.
- No, it's a little dangerous. - That's right.
- I think you have a few more recipes in mind. - That's right.
- I'm already in the mood. - That's interesting.
- I know what you're up to. - Yes.
- I'm looking forward to your match. - I'm looking forward to your match.
- Thank you.
- I have a lot of things to think about on the Shinkansen. - Yes.
- Excuse me. - Yes.
- Oh, it's been a while. - Mr. Matsushima, what's the situation since the lottery?
- Well, there were three candidates. - Oh.
- Actually, Mr. Hisamune and Mr. Ohama ate it. - Oh.
- So we decided to go with one of them. - Oh.
- Did you decide? - Yes, we did.
- What are the other two? - It was a close call, but one of them is pork kimchi udon.
- Pork kimchi udon uses freeze-dried miso soup. - Oh.
- The rest is kimchi and yogurt for a hidden flavor. - Yogurt?
- Yogurt gives it a strong flavor. - Oh.
- That's why we added fermented food. - Oh.
- The other one is bibimmyun. - Bibimmyun sounds good.
- For bibimmyun... - Bibimmyun sounds good.
- First of all, it's grilled meat sauce. - Bibimmyun sounds good.
- Then, it's chushizu and gochujang. - Gochujang.
- Just by mixing these three ingredients, you can make a delicious sauce. - Chushizu and gochujang.
- But this time... - What is it?
- They'll challenge each other with their favorite recipes. - What is it?
- Oh. - Oh.
On this day, Joe Hisamune will do the final check of the dishes they'll make in the battle.
- Oh, good morning. - Good morning.
- How is it? Are you done? - Yes.
- I'll start making it now, so thank you. - Yes, yes.
- Yes, thank you. - Thank you for the meal.
- I'm not worried about it, but if you're not satisfied with it at this stage, you'll have to fix it. - Yes.
What will Hisamune's team's reaction be?
Mmm.
Delicious!
I'm glad.
I ate it again, but if you like it, I'm sure you'll like it.
I'm sure you'll like it.
I hope you win the championship.
Thank you very much.
Please come again.
I'll win the championship.
What will KURAZUSHI PRODUCTION DEVELOPMENT DEPARTMENT do with this challenge, "TABLE MARKED FROZEN SANUKI UDON"?
This ingredient is used for the arrangement.
What is it?
White rice.
What?
Is it rice?
Everyone in front of the TV, please participate in the quiz and get luxurious products.
How far will KURAZUSHI PRODUCTION DEVELOPMENT DEPARTMENT go with this challenge, "TABLE MARKED FROZEN SANUKI UDON"?
This ingredient is used for the arrangement.
White rice.
Is it rice?
I'm a sushi chef, so I'm particular about rice.
I want to combine rice and rice.
This time, I'm going to use white rice to make "BIG PLA CURRY UDON".
I don't usually use food that contains saturated food.
This time, I don't have any restrictions on that.
I think it's a challenge where you can try your own possibilities.
I'm here as a representative of KURAZUSHI.
I'm excited.
"BIG PLA CURRY UDON" made with "TABLE MARKED FROZEN SANUKI UDON".
How will KURAZUSHI PRODUCTION DEVELOPMENT DEPARTMENT make it?
"ARRANGED DISH" that wants to compete with "LINGER HAT" starts.
Matsushima is full of energy.
First of all, put salad oil in a frying pan.
Then, add seafood-type scallops that Matsushima is good at.
Then, add squid.
Then, add onions and shimeji mushrooms and stir- fry.
Then, add curry powder.
Do you add curry powder here?
Yes, you should stir-fry curry powder.
The biggest difference is the smell.
If you don't stir-fry curry powder, you can't smell it.
Curry powder smells and tastes different.
Then, add noodle soup stock and water and heat up.
When it boils up, add clams and shrimps.
Do you add shrimps like this?
Yes, shrimps are good at this timing.
When I first made this dish, I stir-fried shrimps.
But, shrimps are easy to go bad.
So, I boil shrimps at this timing.
Then, add fried tofu.
Then, he adds curry powder.
Is it curry powder?
Yes, it's frozen curry powder.
If you only add curry powder, it doesn't taste deep.
But, if you add frozen curry powder, it tastes deep.
It looks delicious.
Add water-soluble potato starch and boil it up.
The noodle soup stock is ready.
It's delicious.
Look at the degree of completion.
Smiles spill out of my mouth.
But he doesn't stop.
This time, he boils water and boils udon noodles.
He took clear liquid.
What is this?
I add a little vinegar.
Is it vinegar?
It's vinegar.
This is liver.
If you put it in boiling water as it is, the surface will melt easily.
If you put vinegar in it, it won't melt easily.
It's slippery and has a different texture.
It's different.
He adds ingredients and white rice.
I put white rice and cheese on it.
Is it cheese?
Yes, I cover it with cheese.
He puts boiled udon noodles on it.
Can you put it in here?
Yes, I put it in here.
I put cheese in it.
So white rice and udon don't mix.
I put curry udon on top of it and curry rice under it.
It's delicious once or twice.
I want you to be excited.
Please make it the best.
He finishes cooking.
He puts hot soup on it.
Finally, he puts green onions on it.
It's done.
How is it?
It's perfect.
It looks delicious.
KURAZUSHI Product Development Department, Matsushima Port.
It's made of frozen Sanuki udon.
BIKKURA CURRY UDON is ready.
This program was brought to you by these sponsors.
It's really delicious.
I changed the spoon from here.
The cheese is melted well.
It's a good idea.
It looks delicious.
It's delicious.
It's very delicious.
It's interesting.
I think I can win this.
Can KURAZUSHI beat RINGER HAT?
"Tasting Judge"!
Everyone in front of the TV, please participate in the quiz and get luxury goods!
KURAZUSHI MATSUSHIMA KOUAN
FIKRA CURRY UDON
"Judge"!
This is delicious.
The curry contains a lot of seafood broth.
This is very delicious.
The noodles are slippery.
This is the best combination.
This is delicious.
Cheese and curry are very delicious.
This curry goes well with both rice and udon.
This is strong.
RINGA-HA and ISHIKAWA, how do you like this?
This is delicious.
This is interesting.
The fried food is delicious.
YASUTOMI of TSURUTON-TAN, how do you like this?
This is a fun udon.
However, I think this is normal.
Everyone is fighting.
YASUTOMI, you don't have to fight.
I'm glad I was able to compete like this.
This is good.
This is the second game of the qualifying round.
They compete with table-marked frozen udon.
Next is RINGA-HA.
RINGA-HA has 569 stores all over Japan.
RINGA-HA has spread Nagasaki Champon to Japan.
Since 2005, RINGA-HA has been using 100% domestic vegetables.
RINGA-HA's most popular vegetable-filled Champon is a hit product.
RINGA-HA will compete with RINGA-HA this time.
RINGA-HA's product development history is two years.
ISHIKAWA KAZUKI.
RINGA-HA has developed Champon and Champon Yakisoba.
RINGA-HA has developed a novel menu.
RINGA-HA is a member of RINGA-HA's development team.
ISHIKAWA was studying water quality when he was a student.
ISHIKAWA worked for RINGA-HA, which he loved.
ISHIKAWA moved to RINGA-HA's product development team two years ago.
Why does RINGA-HA support RINGA-HA?
The executive officer, YAMAGUCHI, said this.
RINGA-HA is good at making strong products.
RINGA-HA is looking forward to RINGA-HA's products.
I'm looking forward to it.
ISHIKAWA asked RINGA-HA about RINGA-HA's products.
RINGA-HA is looking forward to RINGA-HA's products.
- Have you decided on a theme? - Well...
Nagasaki Champon Ringer Hat is known for its vegetables.
I'd like you all to eat delicious vegetables.
I don't know what kind of products we'll use yet, but I'm sure we'll use them.
- Vegetables. - Vegetables are great.
After the draw, we're here.
- How do you like it? - Today, we have a tasting session with the president.
We'd like the president to eat what we've come up with.
We'd like him to tell us what he came up with.
- President! - I'm excited.
- You've come this far. - Yes.
- President! - President!
- Let's do it! - Let's do it!
This is President Fukuhara of Ringer Hat Japan.
As Mr Ishikawa said, he came up with three dishes using a lot of vegetables.
The first dish is...
- I'm nervous. - It's a raw spring roll with udon noodles.
- It's very elastic and has a good texture. - It looks good.
This is interesting.
- Did you eat it? - Yes, I did.
I'm scared.
- It tastes good, but it's hard to eat. - Yes.
- He made it clear. - It's spicy.
- It's really spicy. - The second dish is gratin with meat sauce.
What will the president say?
All of you in front of the TV, press "z" button and search for "goka soy sauce".
Mr. Lingerhut Ishikawa proposed three menus for the arrangement battle and the president tried them.
The second one is gratin using meat sauce.
I wanted international vegetables to be delicious, and I thought that meat sauce would be delicious for children as well.
I combined it with udon and made a gratin.
You are the representative of product development of Lingerhut, right?
Yes.
I don't think anything is wrong.
Yes.
I don't think customers will think you are Lingerhut when they see this.
You are right.
It's difficult.
I'll put it in there as well.
The third candidate.
What is the president's reaction?
It's delicious.
Thank you.
Anyway, I want you to eat it slowly.
I understand.
I will think about the length of this dish.
Please enjoy it.
I will enjoy it.
Anyway, do your best.
Thank you very much.
The gratin came out of this dish.
How far will ISHIKAWA, a product development team in GINGHAM HOT, be able to perfect this "table mark" frozen Sanuki udon?
They will use this sauce for the arrangement.
This is gratin sauce.
Is this the president's opinion?
Please stop it.
Isn't it different?
Isn't it just a sauce?
This time I will use this gratin sauce to make CHAMPON- style udon gratin.
I'm not good at vegetables.
Are you not good at vegetables?
I thought about how to make vegetables delicious.
This time I will make the strongest udon dish by mixing CHAMPON, vegetables and gratin sauce.
ISHIKAWA will make CHAMPON-style udon gratin, which is unique in GINGHAM HOT and has a lot of vegetables and is similar to himself.
They will make an arrangement dish that they want to compete with KURAZUSHI.
First of all, I will make gratin sauce.
ISHIKAWA puts butter in a frying pan.
He puts onions in it and stir-fries them.
He stir-fries the onions until they are soft.
He adds carrots, cabbage, kikurage and kamaboko.
He adds more ingredients.
He adds seafood mix and corn.
He puts bean sprouts in CHAMPON.
He uses nine kinds of CHAMPON ingredients.
He uses vegetables that are similar to GINGHAM HOT.
He puts cheese in CHAMPON.
The glutamic acid in this cheese gives it a strong taste and umami.
I want to add more umami this time, so I put cheese in CHAMPON when I stir-fry vegetables.
Next, he puts the main gratin sauce in CHAMPON.
He puts Chinese-style paste and oyster sauce in CHAMPON.
He puts these two ingredients in CHAMPON and creates a GINGHAM HOT-style CHAMPON soup.
He adds milk, fresh cream and lolly.
The gratin sauce alone has a strong taste.
He puts fresh milk and fresh cream in CHAMPON and lolly in CHAMPON and creates a serious gratin.
He is good at cooking.
Next, he puts potato starch in boiled udon noodles.
He puts udon noodles in CHAMPON and lolly in CHAMPON and creates a GINGHAM HOT-style CHAMPON soup.
Udon noodles are easy to separate, so he puts them in CHAMPON and lolly in CHAMPON and creates a GINGHAM HOT- style CHAMPON soup.
He spreads the meat and puts the udon noodles on top of it.
He spreads a process that you can't think of as gratin in front of you.
Is this the right way of doing it?
He wraps the meat roll udon noodles in aluminum foil.
He first bakes the meat roll udon noodles in the oven.
He bakes the meat roll udon noodles in the oven at 200 degrees for 5 minutes.
His hands are busy.
When the meat roll udon noodles are baked, he cuts them into bite-sized pieces.
Why do you cut this into pieces?
I mentioned this at a meeting in Fukuhara the other day.
I heard that udon noodles are too long and difficult to eat.
It's better to cut udon noodles into small pieces than to separate them from udon noodles.
Udon noodles are easy to eat.
When you eat udon noodles, you can pull them down like this, right?
I understand.
It's a taste.
At first I wanted to cut udon noodles into small pieces.
But I didn't have the energy to do that.
So I wrapped the meat roll udon noodles in CHAMPON and made it easier for me to eat udon noodles in one bite.
This is interesting.
He put a lot of ingredients in gratin sauce.
This is interesting.
This time I will use original cheese.
I added seasonings to make it like CHAMPON.
So I'm going to use a low-priced cheese this time.
He puts powdered cheese and bread crumbs on top of CHAMPON.
He will bake CHAMPON now.
He bakes CHAMPON in an oven at 200 degrees for 10 minutes.
I baked CHAMPON deliciously.
CHAMPON-style udon gratin is complete.
KOUAN ISHIKAWA and his product development team made CHAMPON-style udon gratin.
They made CHAMPON-style udon gratin with frozen UDON.
This is delicious.
CHAMPON-flavored gratin and udon and vegetables don't go well together.
KURA-ZU, I'm sorry.
I will go to the final.
Will RIN win and beat KURA-ZU?
Let's eat and judge.
- It's good. - It's gratin.
- It's good. - It's good.
- I didn't know you could do this with udon. - It's amazing.
The udon is interesting too.
- How is it? - It's good.
The udon wrapped in meat comes off in your mouth as you eat it.
That's when you get hooked on udon.
It's a new sensation.
When you think of gratin, you think of macaroni.
But udon is chewier than macaroni.
I'd like to try it at home.
- Mr. Matsushima, how is it? - It's good.
- That's it. - That's it?
- It's very chewy, isn't it? - Yes, it is.
- Is it scary? - On a daily basis, it's easy to eat.
- But when it comes to food, it's tough. - It's tough.
Can you eat it even if it's just udon?
- It's tough. - It depends on the result.
- I can't buy it, so thank you. - Thank you.
- That's a problem. - That's a problem.
That's a problem.
The winner is...
Will the winner of the second round of the preliminaries be KURAZUSHI's big KURA curry udon?
Or will it be RINGER HAT's champon-style udon gratin?
Everyone, please put your burdens away.
- Please! - Please!
Do your best!
- Which one is it? - Which one is it?
The winner of this round is KURAZUSHI's big KURA curry udon!
- Mr. MAKUSHIMA, you've made it to the finals! - I'm happy.
- Thank you. - I'm very happy.
- Mr. ISHIKAWA, it was a bit disappointing. - Yes.
Everyone, thank you for everything you've done for me.
- It's okay! - It was delicious!
- Thank you for everything you've done for me.
- Mr. NAKAYAMA, you gave RINGER HAT the win, didn't you? - Yes, I did.
Both of them were delicious, but...
- I was shocked by the udon gratin. - Yes.
- Thank you. - It was very delicious.
- You said "delicious" as you ate it, didn't you? - Yes.
- Mr. CHITARA, KURAZUSHI... - I wasn't sure what to do!
But I chose KURAZUSHI's curry udon because I wanted to enjoy it until the end.
- It was a good match, wasn't it? - It was a good match!
- Thank you!
KURAZUSHI won the second round and advanced to the finals!
That was so close!
I hope you'll do your best for the next product.
You should have reported it to the president first.
It was a good game.
The evaluation was good, too.
I want to get revenge on him.
If you have a chance, please study hard and come back.
Thank you very much.
The third qualifying match is...
OTOYA vs. SUKIJI KINDAKO.
This is the 65th anniversary of its founding.
I have a different experience from other companies.
I will never lose.
I have won all of my favorite foods.
I will definitely win this time, too.
The challenge is "MARUCHAN YAKI SOBA SAUCE FLAVOR".
Which company will be able to arrange it better?
First of all...
OTOYA.
OTOYA was founded in 1958 when the Tokyo Tower was completed.
OTOYA restaurant was set up in Ikebukuro, Tokyo.
That's a lot of food.
The menu starts with "chicken kasan ni teishoku".
This is a classic menu that is popular in stores.
It is easy for women to enter and is popular in stores.
Currently, 310 stores are opening nationwide.
The person who will challenge the arrangement battle with such an auto shop is...
The chief of the auto shop product development department, Terui Yuji.
Until now, it has been a classic menu of black horse miso stir-fry with eggplant and pork.
It is now a classic menu of sweet and spicy chicken karaage.
It is the heart of the product development department, which has created many popular menus.
The important ingredients are decided in "maruchan yakisoba".
In the auto shop, it is a field that has not sold as a menu maker.
How to arrange it like an auto shop is probably the most important point.
I would like to challenge it from now on.
The first challenge for the auto shop is "yakisoba".
What kind of menu will Terui Yuji finish?
Two weeks after the lottery.
Terui Yuji is trying to arrange yakisoba.
How is the recipe material?
I am making various things now, but I think it is quite difficult.
How many kinds of yakisoba do you sell?
I sell about six or seven cups of yakisoba and salt ramen.
If it gets better, I will be able to sell delicious food.
And they will try three kinds of arranged yakisoba made by the autoya team.
The seasoning is Chinese and Asian.
I like the flow and various challenges.
It's a new taste for me.
It's a good arrangement, even if it's a little different from Yaru-chan's.
delicious.
It's amazing.
Not only in Japan, but also abroad.
I think that the experience of making various things together can be used a lot.
And the day of cooking the arranged recipe.
How confident are you?
I was able to make a recipe that the autoya team was convinced of.
The president gave me an antiques version that I could definitely do.
I think this product will show a new side of autoya.
Yaru-chan's yakisoba is an important product.
I don't think I can go on an adventure.
I will arrange this product freely.
I would like to suggest a delicious dish.
Is autoya's product advantageous in that respect?
Yes, our product is definitely advantageous.
Autoya will definitely win.
Autoya Sales Development Department Manager TERUI.
How much will he be able to maximize the taste of Yaru- chan's yakisoba sauce?
This ingredient is used for the arrangement.
Gaiyan paste.
I've never heard of it.
What is Gaiyan?
Gaiyan is a Thai yakitori.
This time, using that seasoning,
we are making a sweet and spicy chicken yakisoba.
I don't have an image of a Thai restaurant.
Actually, there are 40% of overseas stores in Thailand.
Last summer, we sold Asian set meals.
It was quite popular.
As a Japanese restaurant in the future,
we would like to challenge Asian dishes and Asian cuisine.
That's why we chose this product.
I see. It's not just Japanese food.
That's right.
Without breaking the basics, we will add various things.
I would like to win and go home.
This time, they will compete with Thai dishes.
They will eat sweet and spicy chicken yakisoba.
How will TERUI cook it?
This is interesting.
It's not Japanese food.
They will compete with Tsukiji Gindaco.
They will start arranging dishes.
First of all, I will fry the shrimp.
This is a Thai restaurant.
How will it turn out?
First of all, I will fry the shrimp.
I want to add a shrimp flavor to this oil.
First of all, I will fry the shrimp.
They add garlic and ginger.
They also add this.
It looks like chicken.
If it's pork or beef, it will be too oily.
So I chose chicken that is easy to eat.
Next, I will add seasonings.
This is soy sauce, mirin, sugar, and garlic.
There are many other things in it.
This is a popular sauce for fried chicken.
If you imitate this, you can make the taste of a Thai restaurant, right?
That's right.
This is the taste of a Thai restaurant.
He took out the shrimp.
And he put in the cut yakisoba noodles.
He also put in rice.
Is there a reason for this dish?
This restaurant is famous for its rice.
So I want to eat this dish with rice.
And he puts in the yakisoba sauce.
He put it all in one bag.
And he put in asian spice paste.
It's asian spice paste.
When you think of Japanese food, you think of yakitori sauce.
But he put in asian spice paste.
You put in a lot of spices.
That's right.
In sweet and spicy, you can put in Japanese-style spices.
In powder sauce, you can put in asian spice paste.
He puts in asian spice paste.
And he puts in fried shrimp.
And he puts in dried shrimp.
And he puts in half-cooked fried egg.
This is like Thai food.
This is important.
Lastly, he puts in coriander.
Do you know what coriander is?
I've tried it with shiitake mushrooms.
But coriander was definitely better.
If it wasn't for coriander, it wouldn't have been good.
Goatya Product Development Department Manager, Terui Kouan.
Sweet and spicy yakisoba made with malchan yakisoba sauce.
Thai-style yakisoba rice is complete.
I will definitely win.
That's good.
I want you to taste OTOYA's new side dish with that dish.
I see.
Will OTOYA beat TSUKIJI GINDACO?
Let's try it.
Everyone in front of the TV, please participate in the quiz and get luxurious products.
From now on, we will provide LION and the sponsors you see.
I will definitely win.
This is very Thai.
This is very easy to eat and delicious.
OTOYA's Thai-style yakisoba rice made with OTOYA, TERUI, KOAN, and MARUCHAN YAKISOBA sauce is judged.
This is good.
This is very Thai.
This is refreshing.
This has a familiar sweet and salty taste.
This is not ethnic food.
This is easy to eat and delicious.
This is delicious.
This is very delicious.
This is not oba leaves, but coriander.
Azumi, what do you think of this?
This has a gentle taste.
This is easy for Japanese people to eat.
Unfortunately, the noodles are cut too much.
This is a rule violation.
This is too fine.
This is not a rule violation.
They don't look at each other.
This can't be helped.
This is a popular food chain competition.
This is an arrangement battle.
This is the third qualifying match.
This is a sauce-flavored fried noodles.
This is Tsukiji Gindaco.
In 1926, Tsukiji Gindaco opened about 500 stores nationwide and sold about 1 million takoyaki per day.
They sold more than 300 million takoyaki per year.
In addition, they sold not only takoyaki but also other menus such as takomeshi, sushi nikomi and gotsui yaki.
This time, Tsukiji Gindaco will challenge an arrangement battle with a car.
They will challenge potato salad, takosashi, shrimp tempura tartar sauce and croissant taiyaki.
Azumi Kenshi has 14 years of experience in product development.
Azumi-san.
Please participate in the judge project.
Passed! Passed! Passed! Passed!
Perfect Pass!
It was very delicious. It was the best.
I thought this idea was a very polite job.
Azumi-san, I want you to think about it.
It's impossible.
No loss in response products.
I see.
Azumi-san, when the task was decided for Maruchan Yakisoba...
It's fateful or I feel fate.
Yakisoba is a product that has been handled for a long time.
By arranging it, I think it's an easy topic for Tsukiji Gindaco to come out.
Gindaco was originally founded by its founder, President Sase.
A yakisoba specialty store called "hotland" began.
Even now, Gindaco handles yakisoba that has been improved over time.
It's a battle you can't lose.
Three weeks after the draw...
After developing the menu, Azumi-san is in charge of tasting.
How is the recipe?
Actually, the president taught me the recipe directly.
President himself?
That's right.
This time, I'm going to recreate yakisoba from when it was founded.
Wow! Yakisoba from when it was founded...
What's that?
Now, 32 years ago...
The president taught me the recipe for yakisoba from when it was founded.
It's not just that.
It's my own arrangement.
I see.
I want to try it.
However, there is a concern.
The president is the only one who knows the taste of yakisoba from when it was founded.
I'm not sure if I can recreate the taste of yakisoba from when it was founded.
There is a possibility that I'll change my mind.
Or I'll give up.
I'm serious about this.
Yakisoba from when it was founded.
President Sase is the only one who knows the exact taste of yakisoba from when it was founded.
With anxiety in his heart, the president finally tries it.
How will he react?
Excuse me.
Hmm...
Excuse me.
Here you go. Is it done?
Yes.
Is it done?
Yes, you can put it in an arrangement bag.
It's hot, isn't it?
Yes.
Hmm...
This is Tsukiji Gindaco.
The president of Sase Morio.
Can I eat it?
Yes, please.
It's cute, isn't it?
Hmm...
It's reproduced.
Oh, thank you.
It's good, isn't it?
While reproducing the yakisoba of that time,
I gave you my idea.
It's a hidden flavor.
It's amazing.
I thought it was a little mild.
Yes, it is.
It's a great yakisoba.
Of course, it's the taste of the hotland's creation.
I can't lose to it.
Yes.
It's still hot.
Yes.
I'll eat it more.
Yes, of course.
It's hot, isn't it?
Tsukiji Gindaco Azumi's arrangement menu received from the president.
Oh...
After the final adjustment,
it's the day of cooking.
Shh...
This time, you're competing against a big restaurant.
That's right. They've come up with a variety of menus,
so I think we'll be able to add a lot of creative elements and make it look gorgeous.
So, I'd like to create a public arrangement actor.
- Public? - I'll win no matter what.
Azumi, who develops products for Tsukiji Gindaco.
How far will he be able to excel in his task of making maruchan yakisoba sauce?
This ingredient is used for the arrangement. Potatoes!
Potatoes!
Everyone who's seen me on TV before,
can you participate in the quiz on the "D" button and get this product?
Azumi, who develops products for Tsukiji Gindaco.
How far will he be able to excel in his task of making maruchan yakisoba sauce?
This ingredient is used for the arrangement. Potatoes!
Kiryu Potato Yakisoba is the origin of Hotland.
- It's potato yakisoba! - That's right.
Kiryu Potato Yakisoba is a soul food of Kiryu in Gunma Prefecture,
which was opened by President Sase in Hotland 1.
Kiryu Potato Yakisoba will compete with Azumi's idea of royal yakisoba.
How will they arrange it?
Let the arrangement cooking battle begin!
I'll use steamed potatoes.
Steaming is important.
If you boil it, water will go in too much.
It's important to steam potatoes to make them soft.
He's peeling potatoes by hand.
You don't use a knife to peel steamed potatoes.
You break them by hand.
If you break them by hand, the cross section will be uneven.
The sauce will stick to it.
The small potatoes will stick to the noodles.
The sauce will stick to the noodles.
This is Kiryu Potato Yakisoba.
So I'm particular about potatoes.
While he's heating up the potatoes, he's taking out the noodles.
It's important to cook the noodles first.
By doing this, water will go in.
The sauce will stick to the noodles.
The sauce will go in where water went in.
He's taking out the noodles.
He's taking out the noodles in another frying pan.
What is this?
Why do you use two frying pans?
I'm using this to recreate an iron pan.
When noodles go in, the temperature of the frying pan drops.
I want to keep the temperature as high as possible.
That's why I'm using two frying pans.
The big difference between an iron pan and a frying pan is the difference in temperature and how water goes in.
This is a secret technique of the president.
Next, put salt and pepper on the finely chopped pork belly.
And bake it until the outside is crispy.
Then take it out of the oven.
I'm going to make indaco here, so I'm going to stick to the sauce.
This is the ingredient I use.
This is red beans.
Red beans?
What does that mean?
I use red beans that I used in the judging project.
I know how to use red beans.
First, strain the red beans.
Then add the store-bought Worcester sauce and mix.
Worcester sauce alone is too sour.
So I'm going to use sweet red beans to make a mild and sour Worcester sauce.
Also, by straining it, the sauce becomes thicker and easier to mix with potatoes.
Then I'm going to season the potatoes.
By adding seasoning, the potatoes will be seasoned well and will be more delicious.
The house is crowded.
This time it's corn!
Isn't corn rare?
This is an additional ingredient added by the president.
By adding this, you can get a savory and sweet flavor.
Then add bean sprouts and cabbage.
Potatoes seasoned with Worcestershire sauce.
Pork and ingredients cooked once.
Noodles.
Yaki-toba sauce.
Yuzu-azuki sauce.
Mix quickly.
Serving.
Topping with red ginger.
Sprinkle with green laver.
It's done.
Tsukiji Gindaco Product Development Department, Azumi Koan.
Kiryu Potato Yaki-toba.
I could recreate it perfectly.
Can you win?
I can win.
Can Tsukiji Gindaco win?
Let's try it.
Please eat it with "Kiryu Potato Yaki Soba".
It's delicious.
It contains a lot of sweet red beans.
Maru-chan's powder sauce is quite spicy.
The spiciness and sweetness are three-dimensional.
It's a hidden taste.
Rirui-san, how did you like it?
I was able to taste the traditional taste of Gindaco.
I think it's very delicious.
Are you confident of winning?
I am confident of winning.
Adimi-san, are you confident of winning?
I am confident of winning.
I think about what delicious food is every day.
One of them is to add only what you need.
The more you add, the deeper and more complicated it becomes.
It's simple.
I think it's important to change it to zero-base.
This is a problem.
We can't give you this anymore.
Are you okay, Rirui-san?
I gave it to you at the end.
You said it so much.
I'm okay.
It was a little long.
The winner is...
Will it be Otoya's "sweet and spicy meat typhoon yakisoba"
or Tsukiji Gindaco's "kiryu potato yakisoba"?
Please participate in the quiz and get high- quality products!
Will it be Otoya's "sweet and spicy meat typhoon yakisoba"
or Tsukiji Gindaco's "kiryu potato yakisoba"?
Please raise your cards!
Please!
I'll take it!
The winner is...
Oteya-san!
Oteya-san, you made it to the finals!
Congratulations!
How do you feel, Terry-san?
Well...
Gintaco-san was also delicious, but...
I'm glad I thought about it thoroughly.
I'd like you to try the finals as well.
Yes.
I'd like to win.
Azumi-san, it was delicious, wasn't it?
Oteya-san, you've shown many different sides of you.
I thought you were amazing.
It was a great match.
Oteya-san, you're amazing!
Oteya-san won the third match of the preliminaries and advanced to the finals!
I'm sorry for giving up without asking for your help.
Thank you very much!
If I have another chance, I'd like to challenge again.
Yes.
I'd like to revenge myself for losing.
These three teams advanced to the finals.
The order in which they will taste the final dish will be decided by lottery.
Yes.
It's number three!
Tsurutontan will be the last number three.
Kurazushi will be number two.
And Oteya will be number one!
Their main dish is Sapporo's salt ramen.
Who will be the first champion?
The final match!
Mr. Terui, this is your final match.
I'm a champion, and I want to go home.
- You've come this far. - Yes, I've come this far.
How do you feel, Mr. Matsushima?
I won my first match, and I want to win again.
What about you, Mr. Yasutomo?
My only goal is to win, so I'll win for sure.
The most popular food chain competition, arrangement battle final match!
Sapporo's best salt ramen match!
In the preliminary block, the popular Japanese food chain, Ootoya, which broke the silver medal at Tsukiji,
After the preliminaries, let's ask about Tsurutontan Kurazushi, who will fight for the final.
To be honest, there are many parts that I can't see, but I'm sure that other Tsurutontans and Kurazushi will come up.
I'd like to take this opportunity and give it a little more evaluation.
With this flow, I'd like to win first place and win this championship.
Good luck!
Thank you!
Product Development Department Director Terui, how much can he maximize the taste of Sapporo's best salt ramen?
What are the ingredients you decided on this time?
Yes!
Tomyamu and Peyso.
Here it is!
It's again!
It's delicious!
Ootoya will also compete in a Thai-style dish in the final match!
Ootoya-style Tomyamu-kun ramen using Sapporo's best salt ramen!
How will Terui make it?
Arranged dish star who wants to win in the final match!
First of all, I'd like to start with taking out the bonito flakes.
Do you start with taking out the bonito flakes?
That's right!
Speaking of Ootoya, I also take out the bonito flakes at the store, so I can't say it here.
He is particular about Japanese food and Ootoya, and uses kelp bonito flakes to make dashi from scratch.
And he also puts salt ramen and goldfish soup in golden dashi.
I think I usually do it with water, but this time it's Ootoya-style Tom Yum Goong Ramen, so it has a Japanese feel.
After all, by adding bonito flakes, the aroma and richness increase.
And then, shrimp oil!
In addition, Tom Yum paste with mixed ingredients is added.
By adding Tom Yum paste's sweetness and shrimp oil's umami, I think the soup will be more delicious.
Next is the cooking of toppings.
First of all, shrimp is put in a frying pan.
In addition, garlic and ginger are added.
Then, bean sprouts are put in.
In addition, dried shrimp is added to enhance the flavor further with double shrimp.
In addition, vivid green garlic and ginger are added.
Then, he puts the soup back in the pan.
He takes out the noodles and puts them directly in the soup.
Then, he puts the boiled noodles in a bowl.
Then, he adds the stir-fried ingredients.
Then, he puts the noodles in a bowl.
He puts the shrimp in a bowl.
Then, he puts the yuzu peel in a bowl.
The yuzu peel has a Japanese style and has a refreshing taste.
Then, he adds the sesame seeds in a bowl.
Then, he puts the honeycomb in a bowl.
This time, he doesn't use coriander.
That's right.
He uses not only coriander, but also Japanese ingredients.
So, this time, he doesn't use coriander, but white meat.
Then, he finishes up with oyster shrimp oil.
Then, it's finished.
Autoya Product Development Department Director, Terui Kouan.
With Sapporo's best salt ramen,
Autoya's Tom Yam Kun Ramen is finished.
It's really good. I don't think I can win.
Is that so?
Do you think you can win?
I'm sure I can win.
Now, it's time for "Tasting Judge".
Tasting Judge
If you have any recipes for the final round,
please visit the show's website and Instagram.
Please check them out, too!
This program was brought to you by "Lion" and our sponsors.
It's delicious!
Here's today's guest, Yuma Nakayama.
My best album, "THE BEST & BEYOND" is on sale now.
And during my 10th anniversary of my solo tour,
I'll be performing at the Tokyo EX Theater Roppongi.
Please come and see me!
The first dish of the final round, Otoya Terui Koan.
The saltiest ramen in Sapporo.
Otoya's Tom Yam Kun Ramen.
Judge!
It's between Japanese and Thai.
It's really between Thai.
I thought it would be more like Tom Yam Noodles,
but it's very Japanese-like.
I thought, "That's Otoya for you."
It's refreshing and spicy, and it's really good.
But it has a strong dashi flavor,
so it's easy to eat and it's delicious.
Amazing!
Matsushima-san, what do you think?
It's delicious.
But you're saying you'll lose?
I don't think I'll lose.
Terui-san, you've said it before, but what do you think?
I think I've done enough.
All that's left is for the judges to wait.
The judges, after tasting all of the dishes,
will compete in the most popular food chain competition,
"Arrange Battle" final round!
Sapporo's Saltiest Ramen!
In the preliminaries, Kurazushi broke his ringer hat.
What will he show us in the final round?
- Thank you for your hard work. - Thank you for having me.
I'm so happy.
This is only the first round, but I thought it would be a big one.
Now that I'm here, I want to win.
- Thank you for your hard work. - Thank you.
- Thank you for your hard work. - Thank you for your hard work.
- It was tough. - It was tough.
- But we'll win in the final round. - Yes, we will.
We've been doing this for the final round.
- We've always wanted to win in the final round. - Yes, we want to win in the final round.
- Let's do it. Let's do it again. - Yes.
Let's win in the final round.
How much will Kurazushi Product Development Department Matsushima
be able to maximize the taste of Sapporo's Saltiest Ramen?
This ingredient is used for the arrangement.
- Cucumber? - Cucumber!
- Cucumber? - Cucumber?
We'll use this cucumber to make Saltiest Ramen Rolled Sushi.
- What? - What?
- It's sushi! - As Kurazushi, a sushi restaurant,
- isn't it a little too easy? - we want to express Saltiest Ramen with sushi.
- This product has that kind of impact. - What is Saltiest Ramen?
Saltiest Ramen Rolled Sushi made with Sapporo's Saltiest Ramen.
How will Kurazushi Matsushima make it?
Let's start arranging dishes for the final round!
First of all, I'm going to make a thin-fried egg.
Now, let's start cooking!
First of all, I'm going to melt two raw eggs.
Then, I'm going to add sugar.
This is a considerable amount of sugar!
Thin-fried eggs are easy to break,
so when the sugar is grilled, it melts and hardens a little.
Since it adds sweetness,
I think it's the best for rolling sushi.
Now, I'm going to start grilling.
I'm going to heat it slowly over low heat.
Then, I'm going to turn it over.
It's already hard.
This is wonderful!
Is it the effect of sugar?
And I'm going to boil the noodles here as soon as possible.
And I'm going to put it in a colander and drain it well.
If you have a colander, the stickiness will be a little weak.
This will replace the rice.
If you don't get some stickiness like rice,
it won't stick to the seaweed.
Next, I got a supplementary powder soup.
I'm going to pour it directly on the boiled noodles and mix it well with the noodles.
I'm going to leave it like this for a while.
I'm going to use cucumbers here.
The ingredients that hold the key to this dish are cucumbers, which are carefully rubbed with salt.
Cucumbers have a strong smell of green.
If you rub it with salt, the smell of cucumbers will be removed.
Whether you do this or not is a little different.
Then, wash the cucumbers with water and cut them in half lengthwise.
He drew a sushi picture here.
What does this mean?
This is the sour part of sushi rice.
Cucumbers have a shallow taste.
But this sucks out vinegar.
Cucumbers play this role the most.
He puts the ingredients on top of the thin-baked egg he just baked.
He puts dried scallops, eels and shiitake mushrooms on top of it.
He also put cucumbers in sushi vinegar.
And he rolls this up.
This is the core of sushi rolling.
He is getting closer to completion.
He spreads the noodles on the seaweed.
Is it an effect of time passing?
It's sticky like rice.
He puts the ingredients wrapped in thin-baked eggs on top of it.
All he has to do is roll it up.
How about this?
This is a great success.
This idea is amazing.
It's not over yet.
He seems to be making a side dish.
He puts powder soup and sesame seeds in it.
He cuts the sushi roll when the sauce is ready.
He puts cherry blossoms on top of it.
It looks spring-like and vivid.
KURAZUSHI PRODUCTS DEVELOPMENT DEPARTMENT MATSUSHIMA SHORE.
This is SHIO RAMEN WRAPPED SUSHI made with SHIO RAMEN made in SAPPORO ICHIBAN SHIO RAMEN.
This is delicious.
Is it delicious?
This is very delicious.
This is a completed roll sushi that you can only taste in salt ramen.
I'm sure I can win.
After this, the judge will taste it.
The second round of the final match.
Matsushima Kouan will judge the salt ramen roll sushi made in Sapporo Ichiban Salt Ramen.
This is Sapporo Ichiban Salt Ramen.
This is such an arrangement.
This is sushi.
This is the same as sushi.
There are a lot of cucumbers.
This is like vinegar rice.
The soup tastes like noodles.
If you eat this without knowing it, you will be deceived.
This is delicious as hand-rolled sushi.
How about you, TSUTOMI?
I can only think of YAMAKURA SUSHI.
I arranged it too much.
How about you, TERUI?
I arranged it too much.
If this is what you want to eat in Sapporo Ichiban Salt Ramen, you will be deceived.
What is this?
The most popular food chain competition.
Arrange battle strongest formation match.
Final match.
Match with Sapporo Ichiban Salt Ramen.
In the preliminary block, Tsurutontan, a popular udon chain that broke the kitchen origin, was defeated.
After the preliminary round, let's hear the impression of OTOYA and KURAZUSHI fighting in the final.
It's delicious, but...
Is it normal?
It's an arrangement confrontation, so I think arrangement power is needed.
This time we have a pretty good arrangement, so I think we can win.
Is the order last?
Well, I think Tsurutontan and Otobi are good, aren't they?
Yes.
Yasutomi, who is in charge of development and development of Tsurutontan,
How much can you maximize the taste of Sapporo's No. 1 salt ramen?
The ingredients used in the arrangement are...
Again...
Aojiru!
What? Really?
What we're making this time is Asian green curry noodle.
Aojiru is made of kale and young leafy vegetables,
but the bitterness of it is very similar to the blue smell of Asian green curry peppers,
so I arranged it a little this time.
It proves that the statement at the final match was not a big mouth.
Asian green curry noodle using Aojiru in Sapporo's No. 1 salt ramen.
How will Tsurutontan and Yasutomi make it?
"Arranged dish star" hoping for the final match.
Well, first of all, I'll make the soup base.
Now, cooking has begun.
First of all, in a pot, onions and bell peppers.
Then garlic.
And ginger!
I'll stir-fry it well with a spatula.
Next, AREIKO is in the pot.
Add 500cc of water.
After adding water, boil the soup.
When the soup boils, add the noodles directly.
After boiling for the specified boiling time, transfer it to a bowl.
Is there a need to boil the noodles with seasoned soup?
By boiling the noodles in the soup, the noodles will be delicious and thick.
I will complete the soup.
First of all, it's coconut milk.
Add it to the boiled noodles.
Next, add sugar and Nampla.
Add the powdery blue juice.
This also contains the powdery soup.
I don't know what this is.
After boiling the soup in a pot, put it in a bowl.
This is beyond my imagination.
Finally, it's time to serve.
Add red onions, salad chicken, and chopped tomatoes to the toppings.
Add sliced lemons.
This is like a dish.
This is pakchee.
This is pakchee and lemon.
This is also like a dish.
This is a fragrant dish.
This is a lemon skin dish.
Finally, sprinkle with additional sesame seeds and you're done.
YASUTOMI, who is in charge of development and development of TSURUTONTAN,
has completed ASIAN GREEN CURRY NOODLES made with SHIO RAMEN in SAPPORO ICHIBAN.
I'm looking forward to it.
It looks delicious.
This is definitely delicious.
This is very delicious.
Can you sell this at a store?
No, I can't sell it at a store, but it's delicious.
Let's try it.
This is a food curry.
This is spicy and delicious.
This is delicious.
It doesn't feel like green juice.
This is delicious.
The sweetness of green curry comes first and then the spiciness of green curry.
That feeling is exactly like green curry.
But it's like ramen.
This is very well balanced.
I'm not good at spicy food.
But this is spicy.
This is soup.
I can feel it even at the end.
I feel like a food fighter.
This is difficult.
I didn't expect this to be delicious.
But I think it's delicious.
How confident are you?
I think I can win.
I'm confident.
How about you, MATCHIMA?
This is delicious.
But it's not salty.
I've been told that many times.
I've been told that it's not salty ramen.
I've been told that I've done too much.
But I think it's pretty much the same.
Who will win?
Will the first champion be OTOYA's OTOYA style TOMOYAMU ramen?
Or will it be KURAZUSHI's salty ramen roll sushi?
Or will it be SIRTON's ASEAN GREEN CURRY NOODLE?
Who will win?
Now, you will be handed the most delicious company card you think you have.
Please hold only the card you have decided not to change later.
First of all, Mr. Tanaka, please.
One by one.
Mr. Otoya.
Mr. KURAZUSHI.
Mr. SIRTON.
Mr. KURAZUSHI.
Mr. SIRTON.
So, the winner is...
Mr. Otoya's company card!
Now, the champion, Mr. Otoya, will receive his company card.
Congratulations!
How do you feel now?
I'm shaking.
I didn't expect him to win.
Mr. Matsushima, how do you feel?
I'm disappointed.
Mr. Yassobi, how do you feel?
My big mouth has been exposed.
But it was delicious.
But it was fun.
Everyone is amazing.
If you want to watch it again, please watch it on TVER.