AISubs v3.5
When it comes to people who eat a lot of Japanese ramen,
it's Yamagata Kenmin!
As you know, it's a refreshing and sweet soup.
Starting with Kenmin's passionate Yonezawa ramen,
he topped it with squid geso tempura.
It's called gesoten ramen.
It's a unique and exquisite ramen that's popular all over the prefecture.
On top of that, when people come, they don't just serve sushi...
Excuse me.
The ramen in front of you is the highest class of food.
Yamagata Kenmin and ramen...
Even if you cut them up, you can't separate them.
It's a super close relationship.
However...
Yamagata Kenmin, who loves ramen so much,
was hit by a shock this year.
Actually...
For eight years in a row, Yamagata Ken has been training to become the best ramen in Japan.
But with that latest result...
Could it be...
A humiliating second place and ranking down...
The new champion is unfortunately...
Yamagata's neighbor, Niigata Prefecture!
And the difference is...
Only 300 yen!
Once upon a time, Yamagata Kenmin showed us...
Is that ramen good?
It's good!
He said it was good.
But...
It's so thick, I can't eat it.
If you don't give it to me, I'll make you eat it.
Emata doesn't have a home.
There's no hot ramen!
But with a humiliating second place and ranking down...
What do they think?
Let's go to Yamagata Prefecture!
The couple walking in the park is also eating!
The latest...
The annual revenue budget for ramen...
Do you know where it ranks first?
Yamagata.
Are you confident?
Yes!
Not at all!
Yes!
Even though it's Yamagata's culture...
It's a culture that exists with ramen.
What do you think?
Niigata ranks first.
Really?
Why?
What is it?
It's not a lie, is it?
It's true.
Yamagata Prefecture has been in first place for almost ten years.
Eight years in a row.
It's been in first place for eight years.
It's been in ninth place for eight years.
It's been pushed back.
The latest...
The annual revenue budget for ramen...
Do you know where it ranks first?
You want to go to Yamagata, don't you?
Yamagata.
It's Niigata.
That's too bad.
It's a little more than 300 yen.
It's 300 yen.
You can't go to second place.
This is a mathematical number.
I don't think you'll lose to a ramen item.
I don't think you'll lose.
Soccer!
They were in front of the home stadium of Montelio Yamagata.
As expected of the ramen kingdom!
Yamagata ladies are eating ramen and taking out.
Do you know you lost in Niigata?
It's big news.
It wasn't a hot topic during lunch.
It was.
It was, wasn't it?
Where did it become a hot topic?
The company.
The company made it a hot topic?
It's frustrating.
I want to know why you lost in Niigata.
You don't know?
I don't know.
Do you have an image of ramen in Niigata?
No, we don't.
What image do you have of it?
Kaki no tane.
That's true.
What ramen is popular in Niigata?
Next to the new champion is Niigata Prefecture.
Annual income.
I think it's in second place in Niigata.
I want to be in first place.
I want you to be in first place.
Niigata Prefecture.
First place!
I'm happy.
Why did you win in Niigata?
The type of ramen changes depending on the city.
Sanjo ramen is greasy.
Curry ramen and ginger soy sauce ramen are popular in Nagaoka.
I won because I love my hometown.
I won because I love Niigata.
I see.
I want people in Niigata to know that.
Niigata Dundee, who was at a grocery store in Niigata, is in second place in Niigata.
I'm in second place in Niigata.
What do you think?
I think I'm in first place in Niigata.
Are you really in second place in Niigata?
Yes.
You are in first place in Niigata.
I'm very frustrated.
I was depressed.
It doesn't matter.
You should eat more.
If you're frustrated, you should eat more than you've eaten before.
They are back in Niigata.
They are proud of their victory.
I heard that Niigata is famous for ramen.
Is it Niigata?
Yes, it is.
You're cheeky.
That's true.
Is it okay for Niigata to be famous for ramen in the future?
No, it's not okay.
You'll know it if you eat it.
Yamagata's ramen is definitely better.
It's like taking Yamagata's ramen to Niigata and eating it there.
Yamagata's ramen is more delicious than any other prefecture. Yamagata has been famous for ramen for eight years in a row.
Oh, everyone, I don't want to admit it.
Even though I lost to Niigata in a local news program...
Yamagata City has won first place in all countries for nine consecutive years.
Yamagata is first in Japan for nine consecutive years?
The annual output of ramen, which averaged over the past three years, has become the top in all countries.
The average price of ramen over the past three years has skyrocketed and even the newspaper has claimed first place in Japan for nine consecutive years.
Yamagata citizens' revenge including water, pleasure, and ramen on a cliff.
I want to get out of the building as soon as possible, smoke a cigarette, and get in the car.
Come on, yo!
Yamagata Kenmin is humiliated and humiliated, but...
On the same show, he's been like this...
It's cold.
It's cold when I'm drinking mochi around here.
It's delicious.
With his cute character, he's become an adult several times.
He's a kind person.
We want to get back those glorious days when ramen was number one in Japan.
Which do you want, yakiniku or ramen?
Ramen.
What? Not yakiniku?
How about sushi and ramen?
Ramen.
Really?
There's a lot of family restaurant food.
Ramen.
There it is!
Would you say Yamagata is number two even if you see this?
It's a wonderful world of Yamagata ramen.
First of all, let's go to Murayama region, which is centered in Yamagata city.
What kind of ramen is sold in this area?
What kind of ramen is it?
It's like ramen, but it's not ramen.
What?
But when you eat it, it feels like ramen.
What?
It's a strange taste.
What's the name of that ramen?
It's called "tori chuka".
"Tori chuka"?
What's "tori chuka"?
It's a type of ramen that you can get in a ramen shop.
You can get it in a soba shop, too.
A soba shop?
It's ramen, isn't it?
It's ramen, but in Yamagata prefecture, you can also get ramen in a soba shop.
Is that so?
So, let's go to a soba shop in Tendo city, which is said to be popular for its strange "tori chuka".
It's been over 160 years of operation.
When you enter the shop, you can see that the shop is full of people in Yamagata prefecture.
If you look at the seats on the second floor, you can see that it's very spacious.
If you look closely, even though it's a soba shop, there are a lot of people eating ramen.
Then...
Here you go, "tori chuka".
The strange "tori chuka" that has been brought here is...
It's not soy sauce soup and char siu, but chicken.
But it looks delicious.
Isn't it just soy sauce ramen?
Is it different from ordinary soy sauce ramen?
The soup stock is different.
What?
The soup is for the soba.
Wow!
What?
Even though it's ramen, it's "tori chuka" soup stock.
In fact, "tori chuka" soup stock is a genuine "tori chuka" soup stock made from kelp and bonito.
It's topped with "temomi" Chinese noodles, which is not "teuchi" soba, and "tori momo" meat boiled in "tori chuka" soup stock.
In addition, "temomi" Chinese noodles are topped with "tenkasu".
It's a great combination of Japanese and Chinese.
I think "soba" goes better with "tori chuka" soup stock than "Chinese noodles".
No, no, no!
"Temomi" Chinese noodles go better with "tori chuka" soup stock than "tenkasu".
I can drink this no matter how many times I eat it.
Next, we went to Sakata City, the port city of Kusshi in Japan, north of the prefecture.
The name of this city is Sakata Ramen.
What kind of ramen is it?
Then…
Thank you for waiting.
They brought us…
What is it?
Thin soy sauce soup and "wantan" noodle.
Isn't it a common "wantan" noodle?
"Wantan" noodle may be a little hot and chewy, but it's thin and smooth.
I don't feel like chewing it.
You don't feel like chewing it, do you?
No, I don't.
You don't feel like chewing it, do you?
"Wantan" noodle, which is a pride of the people of the prefecture, is super thick enough for light to pass through.
In March of this year, they added pressure to their own dough many times to achieve a super thick skin with a thickness of 0.3 mm.
The champion of the year, "Wantan" is also giving his all.
Furthermore, to the north of the prefecture, to the Monami area, the only "Wantan" noodle that the people of the prefecture are proud of is...
Thank you for waiting.
The ingredients are "light" ramen noodles and...
Huh? What is this topping?
This is "chicken mochi".
Chicken mochi
It contains "sunagi mochi", "chou mochi" and "kinkan mochi".
As expected of Yamagata Prefecture.
This research core that matches ramen and "chicken mochi" perfectly.
The underlying power of the former king is here.
I'll go further.
Wow!
To the south of the prefecture, to the Okitama area, there is a super popular ramen shop in Nanyo-shi.
"Ryushan Company".
Waiting for treatment is taking place outside.
Going further in...
Wow!
It's an unbelievable line of business that it's in second place.
Then...
"Spicy miso ramen".
What is this "spicy miso ramen" that has been brought here?
In the middle of the miso-like soup, there is a "spicy miso-like object".
Then, with his familiar hands, when the mysterious "spicy miso" is thoroughly melted in the soup...
He doesn't care about the spiciness and eats the noodles with a slimy and delicious look.
He only thinks of himself as a champion.
You eat it with a delicious look, don't you?
It's delicious.
Of course, it's not too spicy, but you can't eat it with this "spicy miso".
You can't eat it with "spicy miso"?
It's mildly spicy.
It doesn't come to you too much.
I see.
Today, you didn't just put "spicy miso" on a normal "spicy miso" ramen, did you?
Ah, it might be a little different.
It's different.
I think it's because of the garlic.
Garlic?
What? Garlic?
Yes, "spicy miso" ramen is seasoned with a large amount of raw garlic.
How much garlic is in "spicy miso" ramen?
70% of it is garlic.
70%?
Yes.
Then, this large amount of garlic paste is topped with red miso grown locally.
Then, red chili pepper grown domestically is added to make it rich.
If you mix it with soy sauce and sesame oil,
delicious and spicy "spicy miso" ramen is completed.
Then, a thick soup made of pork bone and chicken breast that has been simmered for seven hours is combined with miso soup.
It's a chewy home-made "spicy miso" ramen.
Finally, if you top it with "spicy miso" ramen with a lot of garlic,
you'll want to shout "Yamagata is the best in Japan!"
"Spicy miso" ramen is complete.
Don't you care about garlic as a woman?
No, I don't care about it at all.
When you go home, don't you think your husband smells like garlic?
I don't care about it at all.
As expected of the ramen master, Yamagata Prefecture.
Each ramen is so high-level that it's hard to believe it's second place.
Meanwhile...
In fact, in Yamagata Prefecture,
the "ramen main area recovery project" is starting to move steadily.
It was headed by Yamagata City Hall, which is in the middle of business.
It interfered in the "separate ramen project meeting" raised by the city.
I lost to Niigata and ended up second place.
That's frustrating.
It's frustrating.
It's right next door.
I've been number one in Japan for eight years in a row.
At first, I thought it was a difference in attendance.
What kind of team are you guys?
First of all, we recover first place and aim for even higher.
It's a team to sell Yamagata's ramen.
Oh, I see.
Yes, to defeat Niigata.
Each department's elite eleven people form the "ramen number one recovery team".
What are you doing?
First of all, I'm going to create a "ramen noun".
I'm going to put a shop or ramen photo on a noun and read it in QR code.
I'm going to do something like getting points.
Another thing is, as a day to remind you of ramen,
we're planning to sell "ramen de deo".
I can't give you a specific date yet,
but I'd like you to choose a nice day when you can think of ramen.
I'm looking forward to it.
I'd like to do another impactful event for those who do it, so I'm holding Yamagata's Autumn Festival Japan's Best Imoni Party, but I think we're considering an event where you can eat Yamagata's ramen by making ramen using Japan's best large pot .
Cook ramen in a large pot measuring 6.5 meters in diameter and use giant ramen to raise the whistle of counterattack.
In addition, not only the government but also private companies have started to move towards printing companies that seem unrelated to ramen.
The one who came up with a secret plan is
this young salesman duo.
Speaking of ramen, I feel like Yamagata has been stolen from me and I'm a little angry.
It's very frustrating, and when you think you can't do anything with what you can do in your own company, you can also laser-process it in your company, so I thought that if you make and sell capsule toys to regain your reputation, the industry will be excited.
Ramen and capsule toys? What is going on?
Check out the storefront of this noodle shop that sells rumored capsule toys.
The price is 500 yen per time.
Let's see what kind of toys will come out.
Huh? A key chain with ramen printed on it?
Turn it over and ...
Hmm?
Menruiomorio is boiled eggs for free.
In fact, this is a very rich item that can be served many times during the period at a store with a key chain written on it.
Two people who love ramen and capsule toys directly negotiate with local popular stores.
Their enthusiasm is transmitted and the current five ramen shops cooperate.
Their goal with capsule toys is to regain their reputation in Japan!
In addition, Yamagata Broadcasting has obtained a private planning award for the year-end ramen special edition with the broadcasting station of Shukuteki Niigata Prefecture.
The content of the award is "Fifty-five minutes to explore the hot ramen world of Yamagata and Niigata".
In addition, the latest Yamagata ramen information, which is the trump card of Shui Dakkan from the previous Yamagata lady ...
Do you have any recommended ramen shops?
- Kenchan ramen? - Kenchan ramen?
- Yamagata people love it.
- Everyone loves it? - Yes.
- Kenchan ramen? - Kenchan ramen!
After all, everyone is pushing the mysterious Kenchan ramen.
- It's a hot topic and it's always in the top ranking of ramen in Yamagata prefecture. - Oh, is that so?
Kenchan ramen has a main store in Sakata City, and a ramen chain that extends its force to Matatakuma and opens a beef shop in the prefecture.
So when you go to Kenchan ramen in Yamagata City ...
As expected, there is a queue in front of the store.
The shop is full of Yamagata residents who love ramen and live with ramen.
Looking at the menu, despite being a chain store, it is only Chinese noodles.
There must be a lot of confidence in a Chinese noodle match against Yamagata residents who are noisy about ramen.
Then! "It's Chinese noodles."
And what was brought was ...
And then ...
Chinese food.
And what was brought was ...
Oh, is this it?
Thick slices of char siu and thin slices of noodles.
With a voluminous and appetizing look.
The most important noodles are ...
The famous super-thick chijire noodles.
That's a lot of noodles.
Normally, it's about three hundred.
It's about twice as much as a normal ramen.
Is that so?
The famous ramen is ...
Even though it's small, it's about two hundred and fifty grams.
I'm sorry, second place.
He keeps eating and eating.
Yamanaka Kenmi keeps eating.
It's delicious.
How does the soup taste like?
It's a soup with a punch of seafood and animals.
Is that so?
The thick slices of char siu and animals coming all the way here are delicious.
It's one of a kind.
Is that so?
The noodles are amazing.
It's like thick chijire noodles.
Thick noodles tend to be straight.
It's like chijire noodles.
It goes well with the soup.
He's a genius.
He's praised as a genius for his noodles.
Oh, my.
He's crushing the noodles with all his strength.
I don't just add strength from above.
I change the direction of the noodles and adjust the strength and weakness.
I make random chijire noodles.
Is that so?
And the highest quality dried chicken and chicken skin and other slowly boiled soup stock.
It goes well with the secret soy sauce.
He puts a lot of his particular thick chijire noodles.
Finally, he adds a lot of ingredients.
KENCHAN RAMEN's Chinese noodles are ready.
This is the best way for Yamagata Prefecture to regain its first place in Japan.
If I eat KENCHAN RAMEN, I'm sure I'll be in first place next year.
You lost to Niigata Prefecture and came in second place.
I'm aware of it.
I'm worried about my reputation.
I don't know why we're gathering like this.
Will you be okay next year?
I'll be fine next year.
I won't lose to Niigata Prefecture.
Yamagata Prefecture is the best for Yamagata people.
I can't lose to Niigata Prefecture.
I'll eat ramen again tomorrow.
Yamagata Prefecture people, I hope you'll come back to eat ramen next year.
There were various kinds of ramen, and they all looked delicious.
It was delicious!
Elissa, how do you feel?
I was surprised! I was disappointed! I believed in it! I always thought that Yamagata was number one forever, so I want to take it back!
It was the most shocking thing in the past few years.
Yamagata residents are always thinking about what they can do to become number one all over the country.
If Yamagata residents don't become number one and take it back, it will end.
We have to be prepared for it.
That's why the news is so hot.
Elissa, how about Ken-chan ramen?
I've never eaten it that much.
What should I do?
It looks delicious, so I'll eat it with my life.
I don't know, but I've never eaten ramen like that in Niigata.
I've never eaten it either.
I've never eaten ramen like that in Niigata.
That's what surprised me!
I ate ramen at a restaurant in Niigata, but I'm afraid of fighting alone today!
But you're the new champion!
Congratulations!
I want to say, "Niigata residents, you did it!"
How was it?
I ate ramen for breakfast and ramen for lunch.
I ate ramen for dinner and dinner with my family.
Ramen was always near me.
I've never heard of it!
Sakai Seimenjo, which installed a capsule toy with benefits, is developing a new product that will be the key to ramen's return to Japan.
This is it!
Spomen, which targets middle and high school students returning from club activities.
Spomen contains protein, which increases muscle strength.
It aims to raise ramen's quality of muscle.
It's amazing!
It's so amazing that I want to ask you!
How about you, Kenmin Fukushima?
I'm disappointed.
Both Yamagata and Niigata have always been famous for their rice dishes.
But I've only eaten noodles.
Fukushima is famous for its northern ramen.
I had an image of Fukuoka.
I haven't eaten its noodles, but I have an image of us winning.
You have an image of winning.
There is a saying that "Fukuoka is also a ramen city."
Yes, there is.
But it's not in the first or second place of data.
I think Niigata did its best last year.
I think they were trying to get out of Yamagata.
I think they'll get excited and fight at the end of the year.
I feel sorry for Niigata.
I think Kenmin Fukushima put too much pressure on Yamagata.
It's so good!
It has all the umami components that make people say it's good.
Next up is Yamagata Kenmin's signature dish, Kenchan Ramen.
Yamagata Kenmin's signature dish, Kenchan Ramen's Chinese noodles.
Let's try the soup first.
Let's try the seafood first.
It's so good!
I know it's going to be good.
It's so good!
Let me try the thick noodles.
It's so good!
It's chewy and it goes well with the soup.
It's chewy and it's so good.
It looks good.
The seafood is good, too.
It's good!
It's from the mountains.
It's so good!
The noodles and the soup go well together.
It's good!
I'm surprised!
It's good!
I can taste all the flavors that people say are good.
It's my first time eating it and it's really good.
First of all, I can't get tired of the soup.
It's rich but light.
It's unique.
It's a flavor I've had before but it's unique.
I can't get tired of it.
I see.
It's my first time eating it, too.
It's rich and the soup is rich.
The broth, dried fish and the delicacy of the seafood go well together.
It's a great hybrid.
If you make as many as you do in a convenience store, you can win.
Let's ask the champion of Niigata, Maki.
I was supposed to be first but I'm so sad.
But really, this Yamagata ramen was delicious.
I wonder if the people who are going to eat this in the studio today want Yamagata to be first.
The soup for this Chijiremen was so good that it was my favorite noodle I've ever eaten.
With this one drink, Yamagata ramen came in.
But right now, it's second place.
But this is so good that I'm really curious about Niigata's ramen.
On the contrary, please give me a drink from Niigata!
Master Kiyoshi, how was it?
We don't have much interest in Chijiremen.
But if we ate it all, we'd end up like Mr. Bushiken.
You'd lose your hair.
Master Kiyoshi, you won't lose your hair.
Ah, yes.
You won't.
This isn't the level of ramen you'd eat in the studio.
It's like eating delicious ramen in a delicious ramen shop.
I want to leave the building as soon as possible, smoke a cigarette and go home in my car.
KENMIN's Secret Dango.
This time, it's Kagoshima's KENMIN's dango.
Kagoshima Prefecture is a partner of dango and has the second largest production of tea in the country.
It's a famous place that sends out many famous teas, but if the tea is good, then the dango should be good too.
We can only hope for this, so let's go to Kagoshima!
The veteran satsuma duo is talking about something.
This time, we're going to look up Kagoshima's dango.
Kagoshima's dago?
Dago is that dago from Sengaen.
Why?
Jumbo mochi.
It's not dango, it's jumbo mochi?
It's jumbo mochi.
Is it dango?
Do you know mitarashi dango?
Of course, of course.
It's like mitarashi dango, but you press it from above.
Is it good?
Ten of them are perori.
Ten of them are perori?
Why don't you say ten of them?
Look at this.
I'm touched.
You're licking the plate too.
The satsuma ladies are back from work.
Do you know jumbo mochi?
I love it, it's good.
I eat about ten of them.
Really?
I eat them all.
Compared to what I imagined, it's more refreshing and easier to eat.
It's easier to eat.
It's like mitarashi dango has become lighter.
I don't think anyone in Kagoshima knows about it.
I think everyone knows about it.
I don't think anyone in Kagoshima knows about it.
The most delicious mochi in Japan is jumbo mochi.
Is jumbo mochi big?
No, it's small.
It's small?
It's jumbo, but it's small in size?
Jumbo doesn't mean it's big.
Then you should throw that concept away.
The people of Kagoshima's secret dango, jumbo mochi.
We continue our investigation of jumbo mochi.
Where can you eat jumbo mochi?
You can eat jumbo mochi at a local supermarket or at a mountain shop.
There's an isokai swimming pool where you can see Sakurajima beautifully.
There are many new jumbo mochi shops there.
If you come to Kengan, you should definitely go there.
You can eat delicious tea and jumbo mochi while looking at the beautiful scenery of Sakurajima.
Please stop.
You can see the magnificent Sakurajima View from there.
It's a 10-minute drive from the city center to the north.
We're heading to Iso area in Yoshino Town, Kagoshima City.
This is a hot spot with five jumbo mochi shops within a radius of 400 meters.
One of them is a jumbo mochi shop that wishes Sakurajima well.
It's 141 years old.
When we passed by the shop and entered the shop,
it wasn't like a shop, but like an old woman's house.
Then...
Thank you for waiting. This is jumbo mochi.
It's not jumbo mochi at all.
As the rumor goes, it's a mini-sized jumbo mochi.
He said...
Compared to mitarashi dango, it looks like it's a little thin,
but he put sauce on mochi and ate it.
The next moment...
Although it's mochi, it's pretty soft.
And the people eat jumbo mochi.
They eat it with confidence and caution.
Jumbo mochi is special, isn't it? Anyway, mochi is very soft and you can eat as many as you like. It's very delicious.
Is it different from mitarashi dango?
No, it's completely different. It's not like mitarashi dango. It's a unique sweetness of jumbo mochi.
Usually, when you eat something sweet, you get bored of it, don't you? But I don't get bored of it.
When I was little, I used to lick the plate and I still remember being scolded.
When you say Kagoshima, people say black pig, but it's jumbo mochi.
I think this mochi is baked in a very delicious way.
It's light. It's like melting. It's like a different food. It's very delicious. It's amazing.
Thank you for it.
I can't eat it anymore.
Only Kyushu produces this mochi.
It's a homemade mochi made of glutinous rice with strong stickiness and elegant sweetness.
Is there any other secret of softness besides glutinous rice?
There is something.
I'm just telling you that.
Please don't tell me that.
I won't tell you the secret.
If you add something to glutinous rice and bake it in a soft mochi,
this is made of sweet soy sauce from Kagoshima Prefecture.
This is also made of something else, which is a secret sweet and spicy sauce.
This is how Kagoshima people love it.
This is how super tender jumbo mochi is made.
But why is it jumbo mochi even though it's not jumbo mochi?
I don't know.
This is it. I've been going back and forth for half a century.
I've been going back and forth for half a century. When I asked veteran Satsuma Toh,
I feel like jumbo mochi.
However, even though it's not jumbo in size, why is it called jumbo mochi?
When I asked veteran Satsuma Toh, who has been going back and forth for half a century,
"Jumbo mochi" is written as "ryōbō no mochi" in Chinese.
Ryōbō no mochi
There are two "takibushi" in Japanese.
In Chinese, "ni" is pronounced as "lian", isn't it?
"Ryanno bō", "lian bō", "jumbo" means "ryōbō" and "jumbo" means "jumbo mochi".
"Lian bō mochi" means "jumbo mochi".
Next, let's go to Sengan Garden in Kagoshima City, Isola.
Satsuma Toh, who built Sengan Garden in the 1600s,
is a tourist attraction in Kagoshima, which is registered as a world cultural asset.
While strolling in the garden,
Oh, this is "jumbo mochi" in Chinese.
The store is also modern Japanese-style in contrast to the previous store.
Then,
Yes, it's here.
This is also a delicious-looking "jumbo mochi".
I'm curious about its stretchiness.
Oh, it's wonderful.
On the other hand, the sauce is...
Oh, it's a little darker than "jumbo mochi" earlier.
By the way, what flavor is this?
It's miso.
It also tastes like miso.
It's a familiar taste, miso.
Because it's sweet miso.
Oh, is that so?
Yes, it's sweet miso in Kagoshima.
Oh, I see.
Yes.
How about miso, Konni-chan?
It was delicious.
When do you want to eat it next?
Tomorrow.
"Jumbo mochi" is not only soy sauce flavored, but also miso flavored.
At the "jumbo mochi" store, they use Kagoshima sister's "mugi miso" and homemade miso with three kinds of miso,
mixed with soy sauce and "zarame" to make sweet and rich miso sauce.
And the "mochi" that was not allowed earlier is also fully opened.
"Jumbo mochi" made in Kyushu for an hour.
After a delicious meal, "mochi" is gone.
When I thought about it...
Oh, I was about to do something exciting with "mochi".
What were you doing now?
I was making "oyuuchi".
"Oyuuchi"?
Yes. By adding "oyu", the water content of "mochi" increases and the softness of "mochi" differs.
Yes.
By adding water to "mochi gome" to the extreme extent, you can achieve "jumbo mochi"'s unique super-slimy texture.
If you bake it and coat it with miso sauce, "jumbo mochi" made from "sengan" will be completed.
Then...
How in the world were "jumbo mochi" born?
Professor Niwa, who studies Satsumahan and Shimazuke's history at Kagoshima's proud prestigious national Kagoshima University, asked the question.
"Jumbo mochi" began about 650 years ago from now in the Southern Boksho period.
What? Since such a long time ago?
There is a city called "Taniyama" in the south of Kagoshima City.
There is a theory that "jumbo mochi" began when a military officer named Taniyama Takanobu invited the son of Odaigo Emperor Kaneyoshi Shinno to bring out mochi with miso.
The name "jumbo mochi" itself is thought to have spread from about the 10th century BC in accordance with the shape of mochi with two sticks inserted in it.
When I went back to the kirata shop again, everyone was still picking up a bite-sized "jumbo mochi" and at that time!
Here you go! It's "jumbo jumbo mochi"!
Wow! A real "jumbo" has arrived!
Here you go! It's "jumbo jumbo mochi"!
Here you go!
The nameless genuine "jumbo jumbo mochi" appears with overwhelming power!
In fact, if you make a reservation more than a month in advance at the kirata shop, you can order a "jumbo jumbo mochi" that is truly "jumbo" with 10 colors limited every month!
Its size is 50 times that of normal size!
Wow!
It is "jumbo mochi" that fulfilled the dream of the people of Kagoshima, who have been passionate about "jumbo mochi" for 650 years!
It's not a strong taste, but it tastes like "jumbo mochi" properly.
It has a savory taste and a great sense of satisfaction.
Satisfaction is also "jumbo".
Calories are also "jumbo".
Do you like "jumbo mochi" so much in Kagoshima?
I love it.
I eat it so much that I have it frozen after I moved here.
Is it different from "mitarashi"?
"Mitarashi" uses sweet soy sauce from Kagoshima, so it's sweeter.
The color looks a little light.
It's very soft.
It's as soft as a baby's cheek.
It's fun, isn't it?
I stretched it out on purpose and ate it.
How many can you eat?
I can eat about ten at a time.
Ten is about 500 yen.
It's cheap.
It's fun and I can't help it.
It's soft and it doesn't look like you're getting fat.
I don't care about my diet.
I eat it all.
Even in Yamagata, people eat soft mochi with natto.
Natto mochi.
That mochi is also soft, but it's not this soft.
In Yamagata, if you say "kushimono", it's "tamako" meat.
It doesn't make you fat at all.
How about you, Maki?
Nice to meet you.
I've never heard of soft mochi before.
In other prefectures, except for Mitarasu and Miso,
you can eat it with sesame seeds or soybean flour.
This is a three-color dango from Niigata.
Is it good?
It's really good.
I want to bury it in this.
It's surprising that it has a history of hundreds of years.
In the middle of that history, normal dango like kushi dango or gohei mochi became popular.
Even then, it hasn't changed its shape and it's still here.
In Fukushima Prefecture, soda dango has been popular recently.
What's this?
Ramune dango?
Is it soda?
It's the same color, but it also tastes like ramune.
You're a pervert!
You're going this way right now, aren't you?
How about you two on the right?
Mitarashi dango is popular in Kyoto.
I think this is the real thing.
I can't imagine this.
My teacher also likes Mitarashi dango, so he gives me a lot of it.
I'm sorry for giving you so much, but I'd like you to stop eating it just before the performance of "manzai".
I'm watching you, so eat it!
Jumbo mochi is popular in Kagoshima Prefecture.
This time, we're going to eat Jumbo mochi from Kirataya.
This is the rumored unknown food.
Oh, no! It's already soft!
It's pretty soft.
It's already soft, so be careful, everyone!
Thank you for the food!
Mmmmm!
It melts in an instant!
It's so good!
I can't get enough of it!
The burnt part of the omelet is so good, too.
I can eat 10 of them.
It's gone in a second.
I can't get enough of it!
It's so good!
It's so soft!
It's so good!
It doesn't look like mitarashi dango, but it's close to mitarashi dango, isn't it?
It's close, isn't it?
We ate ramen and dango, and it's a good restaurant!
It's the best!
But it was so good that I ate five of them in an instant.
By the way, this tea is from Chirancha in Kagoshima.
Chirancha is delicious!
Tea and ramen go well together.
This set is the best!
To be honest, I'm not good at sweet things.
But this is just right.
I thought it would be delicious.
I drank tea and took a nap.
I thought it would be good, but I went out and smoked and drove home.
How did you like it, Mr. Kiyoshi?
It was so good!
I drank tea and took a nap.
When I came back, I could see heaven a little bit.
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