AISubs v3.5
Tonight's "Kenmin Show" highlight is...
"Roadside Station Special"!
There are about 1,200 roadside stations all over Japan.
Among the endless Kenmin-proud snacks,
this time we'll be picking up...
"Delicious Food", "Rice", and "Bread"!
There, this show's staff will travel all over Japan...
...and form a roadside station investigation team!
"Delicious Food Friends", that can't stop eating just by putting it on your chopsticks!
"Delicious Bread Friends", that becomes more delicious just by putting it on your chopsticks!
"Delicious Bread Friends", that covers every corner of your mouth!
"Kenmin Show" highlight!
"Roadside Station Investigation Team" takes you to...
...the "Rice and Bread Friends Grand Prix" in all of Japan!
Now it's time for us to discover our citizens.
These are the main citizens of Koyama, Japan!
Let's get started!
First up is the first to appear, Amano-kun from Kyain.
Aichi Prefecture!
That's right!
You're here!
I'm glad you switched places. Thank you for the two-shot.
This is Aichi Prefecture, Okazaki City.
The two of us are from Aichi, and we have a very high hurdle.
That's true!
Since it's in Okazaki, it's gotta be Hatcho Miso, right?
Since it's 8-chome away from Okazaki, it's gotta be Hatcho Miso.
If it's 7-chome away, it's gotta be Hatcho Miso.
I don't know if that's the best way of saying it.
And our first to appear, Sakura-zaka46's golden lady is Kagoshima Prefecture!
Kagoshima Prefecture loves the song "Chawanmushi no Uta" that everyone can sing.
"Chawanmushi no Uta"?
I've done it before, but I don't remember it well, so can you sing it for me?
Here we go. "Soredewa, kitte kudasai."
It's not a concert!
You can just sing it normally!
"Soredewa, kitte kudasai." "Chawanmushi no Uta."
Something like that.
How cute!
Tonight, we have a special segment.
The sound of food and bread being heated up in all of Japan's streets is also worth investigating!
Let's go again tonight!
The secret...
Certificate of Authority!
Let's go!
This program is brought to you by the sponsors you see here.
First of all, bread friends category.
The top batter is a bread friend from Hokkaido.
The roadside station investigation team headed here, which is located in the north east of Hokkaido.
The farthest place facing the rugged Ohotsukukai, Abashiri.
In -12 degrees Celsius, next to the rough Ohotsukukai, let's drive refreshingly.
On the way, we can't miss Abashiri when we talk about Abashiri.
Located by Abashiri Prison in the south east of Hokkaido, you can forget about work for a while and enjoy sightseeing.
So-called local famous viewing spots.
You can take pictures for Instagram on the hill of Merhen.
After enjoying Hokkaido, we went to Abashiri urban area, not Abashiri outskirts area.
As we drove towards the harbor, we found our destination.
It's called Abashiri, the roadside station, Ryuhyo Kaido.
Actually, it's here.
Among the 129 roadside stations in Hokkaido,
King of Roadside Station was the number one roadside station you want to visit in winter.
The people who visited were...
- Where did you come from? - Kushiro.
- It's about three hours away. - Three hours?
This roadside station is amazing.
There are seafood and souvenirs.
And the scenery is...
The sea is right in front of you, so you feel like you're in Hokkaido.
- Where are you from? - Kushiro.
Kushiro!
So, let's go inside.
Wow! They have everything you need!
Wow!
There are more than 2,000 famous products in the log house-like space.
Wow!
Abashiri's promise has come up again.
Abashiri's exclusive Abashiri guide goods have come in abundance.
Abashiri's guide goods have come in abundance.
In the "Take Out" section of the roadside station,
Abashiri's Zangi Manjū, which contains karafutomasu, is in-store now.
It's not for sale yet, but it's sold out like this.
Wow!
Abashiri's guide goods have come in abundance.
There is a ship that you can go to see the drift ice.
Drift ice?
There is a place to get on the back of this roadside station, and from there...
From this roadside station...
The most popular line to see drift ice, Aurora Departure!
Going through drift ice flowing from far away Saharin Bay...
You can enjoy a winter picnic.
Then...
Looking for jam you haven't seen yet, it's time for "treasure pant"!
Of course, it's a bottle cap corner!
Then...
There it is!
Using Hokkaido's famous products, a number of delicious-looking bottle caps!
But these are probably...
Rice friends!
This time, the target "bread friends" is...
In the middle of seafood processed goods corner...
Go ahead and discover!
It's called "Scallop Elegance"!
"Scallop Elegance"!
I don't know what "Elegance" is, but...
It probably contains scallops, onions and mayonnaise.
It looks like a tartar sauce, but it contains a lot of scallops' adductor muscles.
If you put this on a thick toast and spread it over...
It looks like a high-quality bread.
But...
It's the most popular natural scallop seafood in Japan.
Will the people of Hokkaido be satisfied with the scallops?
But it looks good.
If it contains scallops, it must be good.
If it contains scallops, you can get a lot of onions and beef.
It contains a lot of good scallops.
And it's "Elegance".
If you put "Elegance" in your mouth, you'll be happy.
It makes you feel like you're a celebrity.
Because it's high-quality.
The place that produces "Scallop Elegance" is...
The place where scallops are grown and produced next to Abashiri.
It's called "Scallop Shop" in Tokorochou.
It's been 131 years since he started walking with scallops.
He's a professional scallop processor who knows all about scallops.
What he uses for "Scallop Elegance" is...
Salomaco's farmed scallops' adductor muscles.
Are there any advantages of farmed and natural scallops?
Sea scallops spend their days buried in rough waves.
So they have strong fibers and look like manly and firm scallops.
Sea scallops grow up to be pampered.
So they grow up well and have soft fibers.
And they become honest and sweet scallops.
Is that so?
They're the most delicious scallops in Japan.
The special mustard-filled mayonnaise goes well with those scallops.
When I make sandwiches, I use bread, meat and mustard.
Is that so?
And the other must-have, onions.
These are the best-grown onions in Japan.
The best in Japan?
Yes, the best in Japan.
The best in Japan in terms of harvest, Mr. Kitami's onions.
To make use of their crispiness and slight bitterness,
he adds them live and mixes them.
The bread, which is made of the best scallops, onions and mayonnaise in Japan,
"Scallop Elegance" is completed.
Even if you first coat the bread and then bake it,
it'll be delicious gratin toast.
If you mix mashed potatoes with a little bit of it,
In seconds, a one-level-above potato salad is ready.
You can also eat rice.
Try not only tuna mayo, but also scallop mayo.
Here, we would like you to see how scallops have transformed into elegant bread.
So, we're going to the fisherman in the middle of grilling.
While the delicious-looking scallops are being grilled...
The scallops you're holding have become bread.
- What's this? - What is it?
- It's my first time seeing it. - Scallops elegance.
Elegance? What does elegance mean?
Have you ever eaten scallops and bread together?
- No, we haven't. - No, we haven't.
- Do they go well together? - I'm scared.
While an uneasy atmosphere flows...
Let's eat!
Will the men of the sea, who have lived with elegance for many years, be able to taste the scallops elegance?
What will be the verdict?
Namara elegance
It's like I'm applying lotus sauce.
That's how I feel.
The exquisite balance of scallops, onions and mayonnaise.
The onions give it a good texture and it's delicious.
It's like bread.
The scallops are grilled, so please eat them.
Is it okay?
The men of the sea, who are kind-hearted,
will eat the hot scallops and while they are very satisfied, the roadside investigation team's mission is complete.
It looks really good.
I want to say "Namara elegance".
You want to say it, don't you?
When you think of Hokkaido, you think of scallops.
The scallops in Hokkaido are large, thick and juicy.
As you said, scallops are the best in Japan.
They have taste, sweetness and spiciness.
You can mix scallops with anything.
In Hokkaido, they also make wheat.
There are many bakeries.
If you use good ingredients, good bread, and good onions in the bread, it will be elegant.
The production itself is elegant.
Of course, bread and rice go well together, but even boiled eggs go well with it.
You can eat it as it is.
You can easily make a salad with pasta.
It's delicious even when it's cold.
A few years before the coronavirus began, I went to a place called Salfz village near here.
I ate scallops there.
At that time, there were people on TV, but they asked me what I was eating.
They said, "Why don't you come here and eat this?"
I said, "I'll fly."
You said you'd fly, didn't you?
No, I won't fly.
You won't fly.
How about you, Kenko?
I'm from Abashiri on my profile.
That's amazing.
I was born in a prison.
I was in Hokkaido until yesterday.
Speaking of which, even though I was in Hokkaido, I enjoyed eating curry and ramen every day.
Next is a friend of bread in Yamaguchi Prefecture.
The investigation team went to the southeast of Yamaguchi Prefecture in search of a friend of bread.
It's the third largest island in the Seto Inland Sea, Suwon Island.
Instead of Hokkaido, it's snowing in Sky Blue in Dopey Pavilion in Kaimu City.
Leaving myself to the sound of the waves, I ran along the Seto Inland Sea side of Hanautamajiri.
I felt like I was in a little resort.
It's about two hours from Yamaguchi Prefecture.
Yes, this is the destination of this episode.
The roadside station, Sazan Seto Tower.
A peaceful Seto Inland Sea is in front of you.
Every year, 600,000 people visit this popular roadside station.
The music that welcomes you is something like South Korean music.
Fla dancing at the roadside station.
The local Suwon Island Fla girls and Fla madams are now on stage.
Aloha, I feel great.
For some reason, you can see "Hawaii Fla."
Actually, Suwon Island is called "Seto Inland Hawaii" from a scenery similar to Hawaii.
I asked at a roadside station in Hawaii.
Why did you come to a roadside station?
I like roadside stations.
Do you like them?
I've been to most roadside stations in Yamaguchi Prefecture.
You've been there?
I've been there.
Even though you've been to roadside stations in Yamaguchi Prefecture, how is it here?
It's in my best 10.
- It is? - It is.
Yamaguchi girls were by the sea yesterday.
- If you come to Oshima... - If you come to Oshima, you'll come here.
If you come to Oshima?
- It's a must-visit spot at night. - It's a must - visit spot at night?
What's good about this roadside station?
- Jam. - Mika.
- Mika? - Mika.
- Mika in winter. - Mika in winter.
- Mika in spring. - Mika in spring.
- There's no doubt that they can deliver eggs in three locations. - No doubt.
As Yamaguchi girls say, in the direct sale section, you can also get mandarin oranges.
In addition, Suo Oshima has the largest amount of mandarins in the prefecture.
20 mandarins for 500 yen is about half of the market price in the city.
Not only mandarins are profitable.
This is what connects with roadside stations.
If you sprinkle salt, Angel Road hidden in the sea will appear and you can enjoy a mysterious experience at a roadside station.
Now, in search of delicious bread friends, let's start with the treasure bread.
The first thing you see is, of course, mitange.
However, it was a little too sticky, so I was walking in search of more bread friends.
At that time, I discovered a bread friend that makes a fuss.
Its name is Kentucky Potato Dolce Yaki Jam.
Not only Kentucky Potato, but also Yaki Jam.
The mysterious contents of the product are golden- colored potato paste.
However, I don't feel burned at all.
Where is this Yaki Jam?
When I asked the manager of the roadside station,
I saw something, but it wasn't burned at all.
This is...
It looks like it's baked, but it's not.
Which part of this is baked jam?
When we asked the manager of the roadside station...
I saw something, but it wasn't baked at all.
This is...
It's baked with bread.
Is that so?
Eh, you bake that?
It's like a fluffy sweet potato.
Is that so?
"Baked jam" isn't something you toast and then spread.
It's something you put a lot of it on the bread you're about to bake...
and then bake it together.
It doesn't seem like it, but it's a new kind of jam.
This is definitely going to be good.
Even so, why is Kentucky sweet potato on Suwon Island?
It used to be a potato-eating island in the past.
Potato-eating island?
Suwon Island used to be a potato-eating island.
Is that so?
Suwon Island, where potato cultivation was thriving enough to be called a potato-eating island in the past,
is said to be the birthplace of Kentucky sweet potatoes with a strong sweetness and thin texture.
In addition, if you check the production source of roasted jam,
What? Jam's Garden?
If you ask me right away,
Wow! It looks super fancy!
In fact, only jam is sold here.
A specialty store with about 40 kinds lined up.
They sell original jams made of plant-based ingredients such as bitter chocolate blended with island's first work and koromiga marmalade.
Let's discover the secret of such a Kentucky sweet potato roasted jam from Jam's Garden!
First of all, thickly slice Suwon Island's fine Kentucky sweet potatoes.
I bought it thickly to remove the skin near the skin.
Add Suwon Island's war sugar with plenty of minerals to the boiled Kentucky sweet potatoes.
Crush the Kentucky sweet potatoes coarsely so that they retain their texture.
The lemon picked on the island brings out the sweetness and the finish is scented with rum.
But why do you bake this jam so much?
I thought it would be more delicious if I heated up the whole jam because everyone would bake it anyway.
If you bake it and taste it, you will know that it will be delicious like sweet potatoes.
As a recommendation, put about four small pieces of butter on it and bake it together in the oven.
I see. The combination of butter and Kentucky sweet potatoes is exactly like Dolce.
It has a dessert-like taste like sweet potatoes.
Although it is limited to this season, Kentucky sweet potatoes roasted jam is a top seller that sells about 30,000 pieces.
As a roasted jam, Kentucky sweet potatoes have evolved along with extremely delicious bread.
I would like you to see how it looks.
The Kentucky sweet potatoes you made have become roasted jam like this.
Roasted jam?
I've never heard of it before.
The veteran farmer is very interested in Kentucky sweet potatoes that have been reborn.
Before baking, put plenty of it on the bread.
Wow!
Then, let me try it!
Unexperienced roasted jam!
How will the farmer judge it?
It's good!
It's not too sweet.
It's good!
The yaki jam is not too sweet.
It spreads in my mouth.
The taste of sweet potato is strong.
It seems that young girls also buy yaki jam made by you.
Is that so?
This is the best!
As a farmer who makes yaki jam, it's delicious.
I'll work hard.
Choshu in Yamaguchi Prefecture, have you ever been to Sazanseto isle?
No, I haven't been here yet.
I used to go there many times when I was a kid, though.
I used to dig a well and dig a well and dig a well and dig a well and dig a well and dig a well and dig a well and dig a well and dig a well and dig a well.
And I ate a man's face.
What do you think about baking jam?
Well, baking it after baking it, or baking it after baking it...
It doesn't fly away!
In Aichi Prefecture, we have "ogura magari" or "ogura butter" or "anko butter".
There is also a way of eating it after baking it.
We melt the butter and eat it.
So, it's great to eat something sweet while it's hot and a little burnt.
In Kagoshima Prefecture, "satsumaemo" is famous.
In Kagoshima, "beniharuka" is famous.
I've never eaten "kintokiimo", so I'd like to eat it.
Do you like sweets?
I love sweets.
So, I'd like to make it a little thicker and burn only the surface.
You like girls, don't you?
I love girls.
If you're a girl, you'd know.
We put this jam on our mouth and eat it as rouge.
We always lick and lick it while we eat it.
What do you think about it, girls?
It's baked jam, so we have to bake it.
That's a lie!
So, we're going to bake "potate elegance" in Hokkaido and "dolce jam" in Kintokiimo, Yamaguchi Prefecture.
"Potate elegance", right?
Please do it elegantly.
Wow!
Itadakimasu!
Wow! It looks delicious!
It must be good!
It was "koshikai bashira", wasn't it?
It's delicious!
Wow!
The smell of "potate elegance" comes to my nose at the end.
It's a little mature, but it's delicious!
Let me try "kintokiimo", too.
It smells good!
Wow! There is a lot of "kintokiimo" on it!
Itadakimasu!
It smells good!
Oh, it's true!
It's really delicious!
It's a sweet potato, but the sweetness and umami of the sweet potato are properly utilized!
Oh, I can eat this forever!
It's delicious!
This is definitely delicious!
It's delicious!
I'll eat more and more of this!
It's delicious!
I'd like to try what happens if I bake this a little too!
That's right! It's delicious even if you bake it!
Wow, it's delicious!
It's delicious!
How about you, Miyao?
This is quite shocking!
It's a taste that gives you peace of mind and gentleness!
Moreover, it's amazing!
There is no extra sugar in the raw material!
You're a good person!
I think it's very good for your health!
You're holding it like you're shopping for TV!
It's a very elegant product!
Choshu-san!
Yes!
Have you eaten anything?
Oh, I ate it! It was delicious!
If I put these two things in the refrigerator, I won't be able to sleep at night!
You can't sleep at night!
You can't sleep at night, can you?
I won't be able to sleep in the morning!
This scallop!
This is an adult's favorite food, isn't it?
That's right!
If you cut French bread into small pieces and bake it a little and eat it, it will be delicious!
You can eat as much as you like!
I want to eat it!
This scallop is elegant!
I've never met a scallop on bread before!
I'm addicted to meeting bread!
Put it on bread!
Bread!
Scallop!
Elephant!
It's a give-up!
It's a reality doll!
After this, the white rice goes on and on!
A grand prize for a good meal!
It's been a while since I've been so angry at Japan!
We've been waiting for you! "Friend of a meal" category!
First up is "Friend of a meal" by Toyama Prefecture!
The investigation team headed for Toyama Prefecture's northwest, Himishi-no-michi station, in search of a trace of a fierce horse.
The Himishi-no-michi, where the northern Alps' military, Tateyama Federation, spreads extensively.
As you pass the tunnel...
Unfortunately, it's covered in snow.
The rice fields of Toyama Prefecture are famous for their beautiful rice fields.
And the magnificent view of Toyama Bay.
It's a one-hour drive from Toyama Station while daydreaming.
Today's destination is Michino Station Himi Panya Street.
Toyama Bay is right in front of us.
The number of visitors per year is 1.2 million.
Of the more than 90 Michino Stations in Japan, this is the most popular.
Where are you from?
Kurobe.
What's so great about it?
The fish.
How often do you come here?
About once a month.
Once a month?
On my way to work...
Oh, at work...
Here in Himi Panya Street, there are not only Michino Stations but also fish markets.
The rich line-up of fish and seafood caught in Toyama Bay is amazing.
That's why there are so many people here.
Where are you from?
I'm from Nagoya.
Nagoya?
I'm hungry, so I'm going to buy some crabs and go home.
Oh, really?
Yes.
How much do you weigh?
About 450 kilograms.
450 kilograms?
I'm from Saitama.
Saitama? What do you recommend the most?
Kaiten Sushi.
Kaiten Sushi?
Yes.
Is there Kaiten Sushi in Michino Station?
Yes, there is.
Oh, my! The Kaiten Sushi restaurant that all people from all over Japan dream of has been established!
Here you go!
Thank you very much!
At the roadside station, you can taste the authentic northern sushi in a reasonable way.
In addition, you can also find interesting spots in the residential area.
This is... Oh, is it a hot spring?
This is a hot spring that warms you up with the myth of your body.
The most unique one is this Rotembura.
If you're lucky, while you're at the roadside station, you can also enjoy a panoramic view of Katayama from the hot spring.
Well, then...
Let's start the treasure hunt for friends who haven't had a meal yet!
This shelf contains...
Toyama's famous white shrimp okazu miso,
lower shelf, Dostreit's small squid tsukudani...
No, I'm sure there are more.
They were looking for prey aiming for further heights.
At that time...
They also discovered a meal that gives off an indispensable aura!
Its name is...
Buri-yaki-hogushi-teriyaki!
Wait, is that Himi's yellowtail teriyaki?
Toyama's proud brand fish, Himi's yellowtail,
is a super-expensive fish worth tens of thousands of yen.
It has firm flesh and a lot of fat.
It's a perfect dish,
and Himi's strongest yellowtail teriyaki,
is transformed into a casual meal!
It's so luxurious!
Now, let's eat!
The warm rice and the soft yellowtail...
Ah, I'm so glad I was born Japanese!
Here in Himi City, we went to Seizo-moto Markasa Foods.
It's the only manufacturer specialized in yellowtail processing in the city.
They've been processing yellowtail for more than 50 years.
Of course, they use fattened natural yellowtail.
They cut it into large pieces.
Then, they ran into a mysterious black object.
What is it?
It's for fish...
They use fattened natural yellowtail.
They cut it into large pieces.
Then, they ran into a mysterious black object.
What is it?
It's a fish-specific salt processing.
We use black rice, so we call it black rice salt processing.
There's black rice called kuromusubi in Toyama Prefecture.
We use it for salt processing.
It removes the smell of fish and it tastes much better.
After letting it age for a few days, they put it in a steamer.
When they take out the heated yellowtail, they scrape it off with their hands.
What were you doing just now?
I was removing the blood.
When there's blood, you can immediately smell the fish.
It's all done by hand, right?
Yes, you can only do this by hand.
After removing the blood and loosening it, they season it with teriyaki sauce.
Now, they put it in an oven at a low temperature of 90 degrees.
After 8 minutes, it's finally done!
Or so you think...
They check it again with their hands to see if there's any blood or bones.
They repeat this process two more times!
By doing this, they can make it in less than three days!
Yellowtail with teriyaki sauce is done!
The fatty and rich taste of yellowtail from Toyama Bay is concentrated.
It's a perfect side dish for rice.
So, we'd like you to try it with your favorite rice!
In front of a brand in Toyama Prefecture, they go to a rice farmer who makes kufufu.
Yellowtail from Toyama Bay is served with rice.
Do you know about this?
I've never seen it before.
Do you want to try it?
It's gone in a second.
Now, they'll eat it with freshly cooked kufufu!
Compared to rice from 60 years ago,
can it satisfy the taste buds of professional rice farmers?
Thank you for it!
It smells good!
What will professional rice farmers say about it?
It's good!
Is it good?
It's good!
I thought it would be like furikake, but if it's like this, it's like a side dish.
You can eat this even if it's sold.
It also tastes like yellowtail.
After all, I may be eating teriyaki, but I think it's a great combination.
After all, it was the best couple feeling after eating this.
Couple feeling!
Yes.
It's good to eat now and then.
It's very polite.
I thought it was really polite to put salt on the rice and eat it.
That's why it's so moist.
First of all, yellowtail is special, unlike ordinary yellowtail.
After all, the theme bay is full of delicious minerals and abundant water from the Tateyama Federation.
The yellowtail that swam there with all its might and tiredness will swim in.
Why did I work so hard to catch it?
There is such a delicious place like this! I like it here!
And they will live in the bay.
It's easy to understand.
After all, we will eat it because it is so delicious.
Tateyama is already your hometown.
It's a secret.
If you go to the airport, you will only be in Shibatari.
Now, this yellowtail is grilled, but there is still information.
This is not only teriyaki flavor, but also salted flavor, green onion salt, strongest miso, and lemon pepper flavor.
It seems that it is very popular if you enjoy rice with different flavored yellowtail flakes.
How about you, Mr. Miyao?
I also grew up with salmon flakes.
I thought that this kind of thing was made with fish slices and such, but it was made with good parts.
That's right.
I was afraid of fish bones getting stuck in my throat, so I would eat it with fear every time.
I didn't know that.
However, this is really free of charge, so you can carry it to school with peace of mind.
Next is a young woman from Yamagata Prefecture.
The roadside station investigation team headed to Sagaeshi, which is almost the center of Yamagata Prefecture.
From the car window, you can see the people of Yamagata's Kokoro River and Mogami River.
It's fantastic.
No matter where you run, you can see everything.
Yamagata Snow World is too beautiful.
While getting excited about its beauty, 30 minutes from Yamagata Station,
this is the roadside station of the destination, Cherry Land Sagae.
Not only is it called Cherry Land, but in fact, Sagaeshi has the best harvest of cherry blossoms in Yamagata Prefecture.
The cherry blossom field is full of cherry blossoms all year round.
Around July of the spring, that luxurious sugar harvest becomes reasonable.
It's a super popular spot.
The sales volume is the largest in the northeastern region.
More than 1 million people come every year.
The Yamagata family visited here in -5 degrees Celsius.
What are you doing here?
Gelato.
Gelato is over there.
Gelato?
Gelato. Two colors of ice cream.
Vanilla ice cream made of Tsuyahime.
You can eat it while eating ice cream.
Wow!
That's amazing.
I think many people come here to eat it.
Gelato?
Gelato.
Gelato is over there.
Gelato?
Gelatoska.
Are you saying it out loud?
Gelato.
What you must eat in Gelato is...
Cherry blossoms and ice cream made of Tsuyahime.
Yamagata's brand name, Tsuyahime Gelato, is made of rice grains.
Rice grains.
What's more...
Interesting.
What is this stylish space?
It's like a cafe in Aoyama in Tokyo.
Where are you from?
We're from Nishikawa.
It's next to this town.
Next to this town?
Yes.
Isn't there a cafe like this in Nishikawa?
Wow, it's cute.
It's stylish.
It's nice to meet you.
Would you like to have a cup of tea with me?
All right.
In order to have a delicious meal, let's go to the treasure island.
As expected of Yamagata, where you can eat a lot of rice grains.
There are a lot of things to eat here.
What's this?
They even made cherry blossoms into pickles.
Among the busy cherry blossoms,
they discovered a treasure ship full of food.
In order to have a delicious meal, let's go to the treasure island.
In the refrigerator case, they discovered a treasure ship full of food.
It's called "Dada-Cha-Mame-iri-Kiwami-no-Niku- Miso".
"Dada-Cha-Mame-iri-Kiwami-no-Niku-Miso" is a type of edamame grown only in Tsuruoka City.
It's only available for a month and a half from early July.
It's a super premium edamame that you can only find for a short period of time.
People of Yamagata eat rice with edamame as a side dish.
It's delicious.
What's the difference between normal edamame and Dada- Cha-Mame-iri-Kiwami-no-Niku-Miso?
It smells good.
It's sweet.
Dada-Cha-Mame-iri-Kiwami-no-Niku-Miso and edamame are a combination of Yamagata beef and Dada-Cha- Mame-iri- Kiwami-no-Niku-Miso.
The two Yamagata-based methods collaborated and the result is...
It's quite delicious.
The edamame and edamame are mixed.
It seems that there are brown beans in it besides Dada- Cha-Mame-iri-Kiwami-no-Niku-Miso.
Let's try it with rice.
It's already a great side dish.
Asking the manufacturer, this building is also very good.
In fact, Higashimon-san is a popular restaurant that is famous for Kaiseki cuisine using particular ingredients such as Yamagata beef.
Yes, Dada-Cha-Mame-iri-Kiwami-no-Niku-Miso is made by a professional of Japanese cuisine.
Dada-Cha-Mame-iri-Kiwami-no-Niku-Miso keeps freshness all year long by freezing fresh edamame.
Another main ingredient is minced Yamagata beef.
First, stir-fry it slowly, and then season it with light soy sauce made in Eastern Japan, and what is this brown liquid added to it?
This is minced Yamagata beef. It's one of the misos you eat with cucumber.
Yamagata has a culture of eating minced Yamagata beef with rice, so we used minced Yamagata beef miso for meat miso.
It's the idea of Yamagata's culinary experts who know all about Yamagata's food culture and ingredients.
By adding that annoying medicine, we can bring out the umami of Dada-Cha-Mame-iri-Kiwami-no-Niku,
which is a wonderful collaboration of the aroma and sweetness of Dada-Cha-Mame-iri-Kiwami-no-Niku and Yamagata beef.
Dada-Cha-Mame-iri-Kiwami-no-Niku is a local Dada- Cha- Mame-iri-Kiwami-no-Niku restaurant in Udo Prefecture, which doesn't know this taste yet.
For next season, please come and select Dada-Cha- Mame- iri-Kiwami-no-Niku seeds.
The Dada-Cha-Mame-iri-Kiwami-no-Niku you make is a great side dish for rice.
Yamagata beef.
It's an amazing collaboration.
Can they satisfy professionals of edamame, who know all about the taste of Dada-Cha-Mame?
It's delicious!
The ingredients of each of them, both Dada-Cha- Mame and beef, were a good collaboration.
They were a good collaboration.
They came back like this. How do you feel about it?
Well, it was beyond my expectation, but I'm very happy about it.
You're happy about it?
It's cute.
It's cute?
It's cute!
Uno-chan's hometown is Tsuruoka-city.
Tsuruoka-city!
That's where Dada-Cha-Mame is famous for its edamame.
Dada-Cha-Mame is delicious!
Dada-Cha-Mame!
It's edamame made in an area that has a long history of making edamame.
When Dada-Cha-Mame said "yamamata-gyu", I was like "what?!"
It's a collaboration with yamamata-gyu!
You're eating weird things!
It's delicious!
You're only eating delicious things here.
No, I'm not!
When I went to Uno-chan's hometown for the first time, I ate edamame for the first time.
It's completely different from the edamame I always eat!
That's right, Dada-Cha-Mame!
It's chewy and has a lot of water-repellent parts.
It has a very unique texture and it's delicious!
How about you two from Gambareluya?
I like the color of edamame.
Brown meat and brown miso and a little calm and dull green.
I usually like pink and yellow.
I only look at colors that make my eyes shine.
I like that kind of brown and dull colors.
When we see it, we think it's brown.
It's brown!
You're wearing pink so much!
Toyama Prefecture Buri-Yaki-Hogushi-Teriyaki and
Yamagata Prefecture Dada-Cha-Mame's ultimate meat miso.
Toyama Prefecture's brand name edamame.
Let's eat!
First of all, this Dada-Cha-Mame.
It's my first time.
It must be delicious!
Don't let it go!
It's delicious!
The peanuts are really alive!
They are alive!
It's really delicious and they go well together!
It's perfect for a man like me!
This is the strongest!
It's yellowtail!
Would you like some yellowtail?
It's full of yellowtail!
Please let me eat it.
It's good, it's good!
Thank you for it.
It's a happy taste.
It's delicious!
The sweetness of teriyaki goes well with it!
It goes really well with rice!
I don't need a side dish!
This is the main dish!
The main dish!
It's delicious!
It's delicious! It goes well with it!
The peanuts are alive!
The taste of yellowtail is really alive!
Between the peanuts, there is also the umami of this Yamagata beef.
Skeleton!
This goes well with rice!
It goes well with rice!
What do you think, Shiba-san?
Which one is better?
Of course, for me, it's the yellowtail!
Of course!
Both of them are delicious,
but I was impressed by the umami of the yellowtail.
I was impressed by the umami of the yellowtail.
Udo-chan of Yamagata Prefecture!
I'm very happy that a new Yamagata food culture has emerged.
Someone has changed!
I thought I could only do it at this moment, so I tried it.
What did you do?
It became miso-yaki and it was very delicious.
Miso-yaki?
I'm getting a little tired of it.
It was very delicious.
It was delicious, wasn't it?
But you should be careful about this.
After a long time, there may be a rice conflict in Japan.
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