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Ochanoma's Ochanoma-sama's Yutawari!
We are...
Ochanoma!
In this program, Ochanoma, a new group from HaroProc Team, answers viewers' requests for a crazy variety show!
With your choice of Ochanoma, their fate will be decided!
Now, what is this program about?
Enter the cooking Spartajip!
"Cooking Clock" Part 5
Here are the members!
Tsutsui Roko
Tsutsui Roko, 14 years old from Saga Prefecture.
She proved herself to be a good cook last time.
She is the youngest member of the group, and her HaroPro history is...
Tsutsui-chan, you should look at it like that.
I joined HaroPro three months ago.
Wow, that's a long time!
How about you, Tsutsui-chan?
It's been five years this year.
Five years!
She is our favorite little girl.
She's been with us for a long time.
Nakayama Natsume, 16 years old from Ishikawa Prefecture.
She was careful about her actions last time and caused a mess at the studio.
Wow, this is hard!
And this time, the teacher is...
Where is that pig who can't cook?
I'm going to teach you how to cook!
That's right! The teacher is good at cooking and can even give out recipes!
Today, I'm going to have Ms. Kondo, who knows all about my taste...
Yes!
...make a dish that will convince you.
Yes!
I'm going to teach you how to cook.
OK?
Good luck!
Yes!
Keep your voice down!
Yes!
What? What? What?
Don't laugh!
So, under the guidance of Enog's Sparta,
these two are working hard to become good cooks!
Nice!
But you're good at it!
Nice!
Not bad!
What kind of dishes will they try?
And, at last, their impressions!
Seriously, it's good!
Let's go again this week!
You're the one who decides the future of Ochanoma!
Ochanoma's "Ochanoma-sama's Say It!"
This program is brought to you by these sponsors.
Ochanoma's "Ochanoma-sama's Say It!"
The last episode started with an egg-roasting test of their skills.
They should be able to do it easily and quickly,
but it's obvious that Nakayamo is a piece of junk all of a sudden!
When asked about how to make a boiled egg...
When you boil it,
it looks like it's going to split open in the water,
so you aim for the yolk and open it up...
When you crack an egg...
It's good.
What do you mean? Do you always do it like that?
With salt and sugar...
There's not much difference between salt and sugar...
What are you talking about?
If it's the same amount, it doesn't taste like anything...
Are you trying to make fun of me?
It's like a tissue.
Something comes out of it while it's spinning.
It's like an omelet.
Left is Nakayama, right is Tsutsui.
The difference is obvious.
Tsutsui, what do you think of your senior's omelet?
Yes.
You're not talking at all.
I don't know what to say.
We feel the same way.
Before we go to the next lesson...
Let's compete with the omelet we made.
Let's see who looks at the camera.
Have you ever done this before?
No.
You haven't, have you?
No.
I worked hard to make it, so I hope you eat it.
It's perfect!
You have a strong dialect.
Did you see Kaga's parents?
They're doing their best.
She's working hard.
Next is Nakayama.
She's like an idol and full of energy!
I can't cook, but I worked hard to make it, so I hope you eat it.
Don't be nervous.
What? What? What? What?
Explain it!
Don't be nervous, Naito and Tetsuya-san.
I'm not nervous at all!
What does Nakayama-chan usually look like?
Is she an idol?
Tetsuya, who was quiet, is going all out here!
Nakayama is...
I'm not sure if I'm right or wrong...
Wait! Wait!
Wow! She suddenly changed her mind!
She used to call me "Nakayama-chan", but now she calls me "Nakayama-san".
I'm embarrassed.
I don't care about this kind of joke!
Let's move on to cooking!
Let's do our best!
Now that it's been two weeks, the basics have finally started!
Let's learn how to use a knife!
First of all, I'd like you two to cut up some cabbage.
I see.
I'm not very good at it, but...
Oh, you're good at it, too!
That's right.
First of all...
Like this...
Right?
I don't think you're very good at it.
And of course, this hand is scary.
If you do it like this, it's really scary, right?
So I say it like this as much as possible, like a cat's hand.
Like this, with a cat's hand...
You go like this.
What happened next?
Nakayama-chan tried to cut her hand off.
It's just an image.
It looks like a stick.
Nakayama-san is up next.
First, Tsutsui-chan will try.
Mom, you're worried, right?
It's not about the taste of the food.
Ah, but you're good!
Nice!
Isn't it good?
Ah, it's good, it's good!
No, it's very good!
It's good, Tsutsui-chan!
As expected, you're very careful and polite.
It's wonderful, you're really tall!
Ah, I'm glad, I'm glad!
Nakayama-chan was cutting her arm off during the image training.
However, in the interview before the location shoot...
Even in my blog, I wrote things like "I failed" or "I blew up".
So one day, I want to be able to say "I did it! I really did it!" or...
I want to be recognized by the members.
Surprisingly, Nakayama-chan was full of passion.
Nakayama-chan, let's try it!
Yes!
Me?
Ah, ah, wait!
Ears, ears, ears!
Please!
Ah, it's big!
Wow!
It's not a saw, you know.
Kiko, kiko, kiko, kiko!
It doesn't look like a dish anymore, but it also looks like a masterpiece.
It's done!
Oh, it's done!
Hey, Nakayama-chan, you're good at it!
How is it?
It's revolutionary!
Wow, that's amazing!
It's revolutionary, right?
It's revolutionary!
That's right!
After learning how to slice an onion, let's move on to the actual battle!
I'm going to make an omelet with takoyaki from my recipe book!
It's a combination of cooking an egg and cutting a cabbage.
It's a combination, right?
Yes, it is.
Even if you want to eat takoyaki, and you think it's a little high in calories,
even if you only have eggs, you can eat a low- calorie, takoyaki-style dish.
That's good!
First, let's cut up the ingredients, but the question is who will be in charge of what to cut up!
Do you want to cut it up with whatever you like?
Then, I'll go with the cabbage!
You'll cut up the cabbage?
Yes!
Then, Nakayama-chan...
Can I go with the octopus and cabbage?
Yes!
First of all, for the cabbage...
Do you know "issen-chikaku"?
The cabbage in okonomiyaki...
Ah!
What do you call it... square-shaped...
Yes!
She's fine with it!
I'm fine!
What about the octopus?
Do you know "hitokuchi-dai"?
"Hitokuchi-dai"...
That's huge!
That's a big one!
"Hitokuchi-dai" is scary!
It's fine, though!
For the pickled ginger...
It's minced, but is it okay?
It's okay! It's already thin!
It's fine!
Tsutsui cuts up the cabbage...
Nakayama cuts up the octopus and pickled ginger...
A bite-sized octopus.
What is a bite-sized octopus?
It's a concept, right?
Kiya thinks that everything is going well...
But Nakayama again?!
Like this...
Oh no!
Are you okay? What's wrong?
Look behind you!
Nakayama!
Well, it's not impossible...
Nakayama!
How many minutes does it take?
It's not impossible...
One, one, one...
I know, but...
Could you cut it up into several pieces?
Or could you just eat it as it is?
Yes, yes, yes!
That's it!
If you do it from various angles, you can cut it into small pieces.
Next, they break up the eggs and mix the ingredients.
What comes to mind here is...
Nakayama's "that".
It's okay.
What do you mean? Do you always do that?
That way of breaking up has become too mysterious.
To avoid repeating the same mistake...
They try again!
Okay...
Please...
Don't...
Hit me in the bowl.
I'm sorry!
It's okay, but...
I think there are harder parts.
Is that so?
Wonderful!
It's done!
It's not done yet!
It's only finished.
Now, please mix the seasonings together.
Yes!
Dashi powder.
Dashi from Karyu.
What is this?
Um...
It's bonito flakes.
Flakes!
I see.
Um...
It's ginger.
Oh, it's red ginger!
Yes, red ginger.
Please mix it up.
Why don't you drop it?
I can't drop the skin.
Isn't it good?
What a clever idea!
She keeps shaking the egg without breaking it.
Shake, shake, shake.
On the contrary, it's more difficult.
It's done.
Next, both Tsuzui and Nakayama will try to make it.
Let's start with Tsuzui!
Can you fry the cabbage?
Yes!
It's fine.
It has a lot of cabbage, but it's low in calories, so I recommend it.
I see.
Thank you very much.
When the cabbage becomes soft,
you can put octopus in it.
What is it?
It's an octopus cut by Nakayama.
Yes, it is.
It's so big!
It's really big!
It's amazing!
Then, put the egg liquid that you made earlier in it.
Do I put it in?
Yes.
Put it all in.
It's good.
If you put it close to the edge of the frying pan, you can shape it.
Yes.
Isn't it good?
A variety of takoyaki omelettes are completed. I'm curious about how it will turn out later.
I'll top it later.
Yes, the next is Nakayama's challenge.
I feel like I'm starting to bake normally.
Here, I'd like to make my favorite fried cartilage.
It's fried cartilage.
Make it there.
That recipe is fried cartilage.
You don't have to fry it, do you?
Well, I'll burn 70% of it.
70%!?
That's too much.
Then you have to bake it.
I'm worried that you're not burning it.
I was looking away.
Why are you looking away?
There are people who can't do both at the same time, right?
I can do it.
It's a little dark.
I'm sorry.
I can do it.
Do you put the fried cartilage in here?
Yes.
Is that size okay?
It's pretty big.
It's big.
It's as big as a snack at a bar.
That's right.
It's not the size you use for cooking.
Okay, I'll put in the egg liquid.
It's definitely not enough.
It's against the ingredients.
This is...
fried egg.
Is that so?
I'll do it.
Are you doing it?
What is it?
It's like a professional wrestling technique.
Go!
I did it!
Go!
It's like okonomiyaki.
It's really good!
Which one is it?
Takoyaki Omelette made by Mr. Inoue's direct guidance!
It's finally time to eat!
Mr. Kondo, let's eat!
What?
Let's eat!
Didn't you write something together?
Oh, you're right!
Huh? Love? Bone?
No way! Love? Bone? Bone?
Are you talking about cartilage?
Cartilage didn't quite fit in, so to abbreviate it, it's bone.
Let me tell you what I wanted to tell you, Mr. Kondo. Bone? Bone?
Let's try Tsutsui's Takoyaki Omelette first.
How does it taste like?
It's really good!
Wow!
The amount of eggs is just right.
Not just right, but amazing!
It's like a restaurant.
It's wonderful!
It's perfect!
You're good!
I'm good!
I'm not too interested in Takoyaki.
Not interested?
Overwhelmingly, the eggs are good.
She has a good sense of cooking.
Next is Ms. Nakayama's dish.
It's a dish I don't know much about.
What is it?
It's a Takoyaki Omelette with wild boar cartilage.
I see.
If you add wild boar cartilage, it becomes like this.
I see. I understand.
But this is the complete picture, right?
That's right.
That's right and it's okay, right?
It's okay!
Adding wild boar cartilage to anything is Ms. Nakayama's style of cooking!
I'm going to add cartilage.
You're going to add wild boar cartilage here, right?
It's amazing! I've never seen this before!
No, of course you haven't!
Well, it's kind of lumpy, isn't it?
Yes, it is.
It's a familiar sound.
It sounded like this a while ago, too.
An octopus is dead.
Because of the egg yolk.
An octopus is dead because of the egg yolk.
That's right.
The texture of the egg is... But this one is also delicious.
It's a little rare.
It's delicious, but...
The egg yolk is amazing.
Nanami, don't reflect on yourself.
Don't reflect on yourself.
You can't hear me.
Even if you say that.
But we saw them today.
Tsutsui has a good sense of cooking.
I think she will get better and better at cooking.
Being careful is important in cooking.
But if you get used to it, you'll be able to do it faster.
You'll be able to get a sense of it.
But I think this is unique.
It's wonderful.
It's not good at all.
The egg yolk is too much.
Don't rely on the egg yolk for everything.
That's right.
I know you like egg yolk cartilage.
You don't have to docking with cooking.
That's right.
What do you think? Do you want to add an egg yolk character?
I don't want to add a character.
It's very delicious.
So I want to introduce it.
We know that egg yolk cartilage is delicious.
This weakness is scary.
That's right.
So, the true nature of Nakayama and Tsutsui has been revealed.
This mission.
Let's clear it somehow.
[Answering questions from the members]
Now, it's time for "Tea Farm's Problem Solution"!
We've done it before.
We're seniors in life.
We'd like to answer the members' problems.
It's been since we did it in "Yonemura Kubota".
It's been since we did it.
Okay.
Do you have any?
Yes.
I'd like you to tell me how you answered when I was ad-libbed.
The next problem is "Ad-lib switching".
They're studying hard, but their problems are specific.
Ad-lib switching
"Ad-lib switching"?
Today...
Yes.
We had the main script.
Yes.
But most of the questions we asked you were ad- libs, right?
Yes.
You answered them well.
Well...
People say I'm very serious.
I think you're serious.
It's not like I'm trying to be funny.
But I don't like it when I'm too serious.
In fact, even in the interview before recording, she seemed very serious.
Since it's my first shooting, I'm very nervous.
But I won't be stiff and...
I'll try various things...
I'm sorry.
I'll try various things.
Yes. Okay.
I can say nothing but "look at Nakayama".
Nakayama is a romantic and free-spirited person.
It's something that other members don't have.
I think you should push it forward.
You can't force it on yourself, right?
You know, you can't use your own hard-boiled eggs.
What? What?
Sui-chan, you know...
I like kebab.
You only have kebab.
Yes.
What's wrong?
If you do it with what you really have in you, it will be easier for you.
Thank you.
Next, Nakayama's worries.
I wash my face every morning, right?
At that time, after washing my face, the floor was full of water.
Yes.
As a result of my worries,
I thought I should put my hands diagonally.
I thought I should stop here.
I put my face forward and did like this.
Then, my hands came here.
My underwear was all wet.
As a result of that, my face was full of water.
What should I do?
Some people do it in their morning routine.
Shouldn't you wash your face cleanly?
Shouldn't you do it like that?
I don't know!
Yuka!
Get!
Now, let's watch the live performance of Mochanoma!
They are full of idol-like spirit!
Please watch them on the stage!
Hey, love, even if it's bad, I really love you
It's easy to say "I love you"
But I've always been aiming for this chance
It's about time for this love
Everything should be love
Approaching revenge consumption
Excited boy
Everything is pride
It's just right for you
Shall we dance?
Let's dance and sing
Let's take each other's hands and go
I'm falling down
It's embarrassing for me
Shall we dance?
If you're watching this show in your tea time,
please choose a location plan from the app and place an order in your tea time!
Please!
The next members are Kubota and Ishisaki!
What kind of location will it be?
Look forward to next week!
This show has been brought to you by these sponsors.
Thank you!