AISubs v3.5
Tonight's "Nobitaka" is...
In order to entertain Himura, the members challenge cooking!
However...
Unexpected cooking techniques continue!
And...
Himura's favorite, ridiculous appearance transforms!
To that shocking taste...
Himura...
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Where is this hot spring going to?
"Where is Nogizaka?" has begun!
I'm your host, Bananaman.
And we are Nogizaka Hotties' members!
Today, we don't have any guests.
That's right.
Today, we don't have any guests.
Himura-san, are you listening to what we are doing?
I don't know.
I really didn't do anything today.
What is this?
Himura-san always does the title call.
Today, we have Matsumura Shiraishi and Takayama Ni.
What?
These members...
Do you want me to give you a hint?
Go ahead!
Himura-san, we want you to be popular!
Nogizaka Cooking!
What?
So, "Himura-san, we want you to be popular!"
Himura-san, we want you to be popular!
These three...
Himura-san, we want you to be popular!
So, let's ask what it means.
What does it mean?
Today, we would like to make a dish full of love for Himura-san, who is our daily helper.
You don't think like that, do you?
I do!
Full of love?
Full of love!
You are our helper, aren't you?
Yes!
You also bought us clothes, didn't you?
Yes, we did.
What happened? Did you tear it off and throw it away?
No, no, no!
Matsumura, you can't cook, can you?
You made me something before, didn't you?
I did!
What was it?
What was it before?
Gomoku fried rice!
Matsumura tried to make Gomoku fried rice in his studio before.
But, what he made was beyond his imagination.
It was a messy and dirty dish.
Of course, the taste was also terrible.
The first taste was...
Are you all right?
I'm all right!
I don't like it!
I don't like it when someone makes me something like that!
Also, since we are making a dish this time,
we would like to have a revenge no matter what.
No way! That's not it, is it?
Who is it?
It's me!
Stop it!
Stop it, Gomoku!
No, no!
It was different last time, wasn't it?
There are some parts that I can't accept.
What?
It's me!
Last time, she showed us how she cooks and shocked everyone.
But this time, it's "cooking monster Hikuta".
I directly put an egg in the oven and put the fish in it.
Last time we learned how to use the machine, right?
If we know that, I think we can do it.
Do you cook recently?
I've never stood in the kitchen.
How can you say it like that?
This time, the four of them will cook for "cooking monster Hikuta".
I really like potato salad.
You like potato salad, right?
I don't want to miss it.
Then, it's "cooking monster Hikuta".
It's not "cooking monster Hikuta".
Oh, is that so? I want you to take revenge.
No, it's "cooking monster Shiraishi".
I think "cooking monster Shiraishi" is okay.
Katsudon is an egg, right?
If it's an egg, it's "cooking monster Hikuta", right?
Takayama is in charge of meat and spaghetti.
Matsumura is in charge of mapo tofu.
First of all, Matsumura will cook potato salad "cooking monster Shiraishi" and mapo tofu "cooking monster Matsumura".
Start!
Wow, there are a lot of things.
If there are so many things, I'll get lost.
Look, Matsumura is not moving at all.
Matsumura is not moving at all.
I don't have time this time, so I'll make a cut in a short time.
Huh? She made a cut and put a wrap on it.
She will make potato salad in the microwave.
In the microwave.
Because it only has 15 minutes.
That's amazing.
Amazing.
I will cut paprika.
It may be an original delicious thing.
This is normal.
I'm scared.
It's a lie. It's a lie.
Suddenly, paprika comes out of nowhere.
It's a new style.
What are you doing?
One step.
Shiraichi, who is good at cooking, uses mustard and lamb.
She uses salad oil and starts making homemade mayonnaise.
That's amazing.
It's hard to make mayonnaise yourself.
Is that where this dish comes from?
Potatoes.
I don't have time, so I'll microwave the potatoes.
It's already done.
Microwave is that amazing?
It was easy to peel because it had a cut.
That's amazing.
This will be a lesson.
I'll put water in it.
What's in paprika?
There's meat in it, so I'll choose meat for now.
She put water in it.
Paprika also has a good Indian accent.
Did you put water in it?
She put water in it.
What is it?
It's a low-temperature dish.
What is it?
It's marbled tofu.
Dou ban jian.
It's a little spicy.
From here, Matsumura's fierce seasoning attack begins.
Soy sauce.
What is it? You put in a lot of it.
Soy sauce?
No, no, I put in a little soy sauce for a hidden taste.
Ketchup.
Ketchup?
No, I mean...
It's Matsumura's original seasoning.
You're the worst.
Matsumura-san.
I just saw something crazy.
What did you put in the pot?
This is tofu.
Tofu.
Marbled tofu is made like that, isn't it?
No, it's not.
It's not fresh.
First, boil it in the pot over there.
Boil it?
I saw it! I saw it!
Why did you put it in the oil-cutting area?
Then, you put in all the trash under it.
It's a shame! It's a shame!
What should we do?
Is this for real?
That, too...
It's okay.
It'll be heat-treated from here.
It's okay.
Furthermore,
eggplant,
and Matsumura adds carrots, but...
In the end, you cut it with your hands.
And you make a little hell here.
Shiraichi, what are you doing now?
Are you cutting cucumbers?
I'm cutting cucumbers for potato salad.
Show it to the camera.
This is it.
Wow!
I'm going to put some vegetables in here and sprinkle it and put toppings around it.
Wow!
What? Just like that?
Wow!
Please do your best!
Yes!
Cucumber sliced in homemade mayonnaise.
And add ham and mix well.
Put it next to the potatoes.
Shiraichi makes you feel good cooking sense.
Matsumura discovered something.
What is it?
Ah!
When you add the spice...
It's a lie.
It's a lie, right?
It's not like that.
What should we do? Why did you make it so thick?
It's definitely thick, right?
I noticed it and praised it.
Matsumura!
You said it's thick, right?
Yes, it's thick.
You noticed it well.
Marbled tofu needs to be thick at the end.
That's right.
What is it? Is it potato starch?
Do you use potato starch directly?
It's a lie, right?
You don't dissolve it in water, right?
It's a lie, right?
I see.
Matsumura is good at cooking by hand,
so he was particular about making it by hand.
Basically, he makes it by hand.
Okay!
It's perfect!
It's done!
Why did you say "it's done" just now?
I'm almost done, too!
Are you done?
Yes!
It's called "Marbled Potato Salad."
Marbled Potato Salad.
It's done!
Thank you!
Marbled potatoes and potato salad with homemade mayonnaise and vegetables.
I've never seen such a potato salad!
This is a whole potato salad.
Then, please try it.
Okay!
How do you eat it?
Break the potato and eat it with this.
Like this?
Yes!
Can I eat it like this?
Yes, you can eat it like this.
Please eat it!
Okay!
Thank you for the food!
Please eat it!
It's good!
Yay!
This is good!
It looks good!
You're good!
This is really good!
I've eaten it in various places but this is the best!
It looks good!
Thank you!
This is good!
Miraculously, it looks like Mapo Tofu but what does it taste like?
Please eat it!
Huh?
It's Mapo Tofu!
Wait a minute, Nazmin!
Huh?
What is it? What is this white thing?
Camera-san, can you move a little?
What is this?
This is...
Is it mold? What is it?
You don't like it?
What is it?
I'll sing it!
Please sing it!
Oh, you sang it!
Huh? What's wrong?
It's spicy!
It's spicy?
But it's spicy!
It's spicy because you're looking at me!
It's spicy!
Is it spicy?
Ah, it's spicy but...
it's not bad!
I mean, what is this?
It tastes like soup stock.
Soup...
Ah, you put ketchup in it.
Yes!
What does this area look like?
Which area?
This area...
What is this?
This one...
What is this?
What is it? Is it a hit?
What is it?
Oh, well...
Is it potato chips?
Like this? Like this? Like this?
Oh, it's spicy!
It's spicy.
What is this? It's like a soup.
Is it written "cooking" in your specialty book?
No, it's not.
Next up, meat spaghetti at Takayama.
After katsudon, there are many cooking monsters.
What kind of dish will it be?
Cooking, start!
You're already lost, aren't you?
I...
I just need to fry the meat, so...
Wait a minute, that looks like chicken.
I just turned off the speaker, but is this chicken?
Wow, I've never seen meat like this before.
That's why it's called "chicken tonkatsu"...
Oh, I'm cutting up the meat now.
Why did you make it "chicken tonkatsu"?
Well, well, I don't think it's healthy for you, Himura- san, but...
Let me ask you something.
Everyone, please don't say "tonkatsu" is "pig" or anything like that, okay?
Okay.
Ikuta-san!
Yes!
What are you doing right now?
Oh, I'm cutting up the meat!
I see.
You've eaten tonkatsu before, haven't you?
Yes, I have!
Do you like tonkatsu?
Yes, I like it!
Then there's no doubt about it.
Can I put this in now?
What is that thing you just did?
It looks like oil, but...
I'm putting it in!
I see!
Good luck!
Why?
Huh?
Isn't it supposed to be like this from the beginning?
It's turning white!
Can you turn it up for me?
It's hot, it's hot!
Is it already turning white?
It's turning white when you put it in.
It's turning white!
No, no, it's turning white when you put it in.
Why is it turning white?
Well, it's different from katsudon...
Why is it like this?
It's a fox color, so I thought it was weird that it was turning white.
Ekta-san!
Yes!
You said something just now, but what was it?
Ah! It turned white!
Yes!
Ah, it's different from the color of tonkatsu!
Yes!
What color was the color of tonkatsu?
It's brown!
But it turned white!
I wonder why...
Ekta...
Finally...
Eggs!
Legendary eggs!
It's already turning white!
Huh?
Are you going to put this out?
What are you doing?
Huh?
That's right, I'm closing it.
What are you doing right now?
Um, let me ask you something.
Now, now, Ekta-san!
Yes!
Um, now, the egg...
I'm sorry, over here...
Um, what did you do just now?
I couldn't see it...
Ah! This...
I think we succeeded this time!
Um, now...
The egg...
Yes!
Um, we're baking it!
As expected of you!
Last time you failed, so...
Yes!
This time you used a pot!
Yes!
This time we used a pot!
Using a pot...
I noticed it!
Um, the bread crumbs!
Yes!
We need bread crumbs!
I see!
You noticed it well!
I see. Please do your best!
Yes, I will do my best!
Huh? I can't see the panko!
Of course you can't!
I can't see the panko!
This is bad! Why?
Why do you want it to be brown?
The four corners of the chicken have turned brown.
The panko is floating.
You want to put the panko on top of it, don't you?
I am putting the panko on top of it!
Takayama-san!
Yes!
Takayama-san! What did you put in the frying pan?
I put oil in it!
You put oil in it!
I put oil in it and I will fry the meat!
I see.
I also chopped the onion.
So, I don't need to wash it.
Then, she stir-fries the chopped onion with the meat.
Oh, you put salt and pepper in it.
You know how to boil it.
Yes, I know how to boil it.
I see.
She also puts tomato puree in it.
Takayama-san is almost perfect at cooking!
Oh, it has hardened!
On the other hand, Ikuta-san, who is cooking the egg...
I think this is fine.
"This is fine"?
"This is fine"? What do you mean by "this is fine"?
It has hardened! What should I do?
Then, Ikuta-san goes to serve the food.
Oh, wait a minute!
Yes!
Wait a minute! Are you almost done?
Oh, I am almost done!
I will put the egg in the cutlet now.
Oh, you will put the egg in the cutlet now.
Yes!
So, it is already tonkatsu, isn't it?
Yes!
So, it is already tonkatsu, isn't it?
Yes, it is!
Yes!
What is this?
Oh, I see!
Tonkatsu is done!
Oh!
Did you complete it, Ikuta-san?
I think I did it well for me!
Oh!
Ikuta-san, I love tonkatsu.
Is that so?
Tonkatsu, egg, and springy onion are very chewy and I like them...
Oh, I am sorry! I said it!
Thank you!
Don't worry about it! I will cut the onion from now on!
Oh, I said it! I said it!
OK, I will cut the onion now!
How long did she take to cut the onion?
Put it in the pan and start cooking it!
I will put some vinegar in it.
What did you put in it?
I think onion doesn't have much taste, so I added vinegar.
You added vinegar?
Why did you put onion in it?
Now that the onion is ready, I will put it in.
The onion and the onion that got stuck in the pan...
It's alive!
But it's more colorful now!
It's alive now!
It's done!
Thank you very much!
Meanwhile, Takayama also put the sauce on the pasta and finished it up.
It's done!
Takayama's meat spaghetti that showed off the quality of the company.
Will it taste good?
The smell is already perfect.
It's like handmade meat sauce.
I will eat it now.
How is it?
It's good!
It's like homemade meat sauce, but it's good!
It's good!
Finally, it's time for cooking monster Ikuta to try the meat spaghetti.
What will Ikuta's true feelings about it be like?
Why are you laughing?
Are you kidding me?
Why are you laughing?
There are many kinds of katsudon with chicken fried in vinegar
Only onions are seasoned in vinegar
How does it taste?
This is it!
It looks delicious
It's katsudon
It's katsudon, right?
It doesn't look like what I thought it would be
But I think it's delicious
You think it's delicious?
Yes
I think it's delicious
This is it
Yes
What is this?
It's cutlet
Yes
Why are you laughing?
It doesn't taste like anything
Why?
It doesn't taste like anything
There is vinegar on the side
Is it onion?
Is it onion vinegar?
Yes
This is the meat you used this time
Yes
What kind of meat did you use?
I used pork
No, this is chicken
I made a mistake
But for the first time, I'm satisfied that I was able to make one dish
What is that?
Is it a success of revenge?
It's not a success!
What is a success?
After this, the second single song that became a hot topic among Nogizaka fans
House of Hiro
♪ Hey, I like you, like you, like you ♪
♪ Love is patience, it's the most important thing ♪
♪ Someday, I'll like you more ♪
♪ That's why... ♪
♪ On my way home from school, I heard the engine of my new car ♪
♪ We looked at each other and suddenly our faces got closer ♪
♪ I joked around with you ♪
♪ Look, I might look like you ♪
♪ Maybe I like you, like you, like you ♪
♪ Let's go forward slowly ♪
♪ Let's play pranks and joke around ♪
♪ Like you're kissing me ♪
♪ How is it? To be honest, I love you ♪
♪ I know, but I'm looking forward to it ♪
♪ Hey, I like you, like you, like you ♪
♪ Love is patience, it's the most important thing ♪
♪ Someday, I'll like you more ♪
♪ That's why... ♪
♪ On my way home from school, I heard the engine of my new car ♪
After this, the members of Nogisaka will appear in yukata!
Next week, the Nogisaka Christmas Festival will be held!
Until July 2, we will show you precious videos of Kawamura!
And...
Nogisaka will go home before summer!
There's no place to run.
I heard a woman's voice.
It's a scary experience that you can't help but talk about.
The studio is screaming!
This program was brought to you by HTC.
That's weird.
What is the scary psychic phenomenon that happened to young people?