AISubs v3.5
Tonight's "Nogisaka" is the first time to check their cooking ability!
With this project that requires girls' ability,
there are a lot of foreign dishes!
And Anjashi is also screaming!
In addition, there is a big panic in the studio due to an unexpected cooking method!
What are you doing?
This program is brought to you by the following sponsors.
Let me introduce today's guest.
Mr. Watabe of ANJUSH.
Welcome.
Thank you for coming to such a gorgeous studio.
You have a good sense of humor.
This is...
Thank you very much.
This is...
Excuse me.
Don't you say a word!
I'm a guest.
I'm not "C"
Of course you know Watabe.
Thank you.
Do you know that green man?
I know him.
Do you know him?
What kind of image do you have of him?
Many entertainers play with Kojima.
He was a big hit.
Kojima was a big hit.
Then, why don't you play with Kojima?
Are you bad-mouthed?
Did you focus on Christmas today?
Yes, Merry Christmas. I'm not bad-mouthed.
Please say it.
I'm not bad-mouthed.
Please say it.
I'm not bad-mouthed.
Let's get started.
What are we going to do today?
Mr. Himura.
Please give us a cute title call.
Nagetaka Party!
So, today we're going to do cooking.
Yes, cooking!
Until now we've done acting skills, reactions, and many other things, but we haven't done cooking.
We're going to cook.
I see!
We often do cooking programs on TV.
We do a lot of cooking programs.
This time, the members of Nogizaka Party have challenged cooking in advance.
Yes!
We'd like you to watch that VTR.
Kimura-san, please play the VTR.
Understood!
VTR, start!
I'll show you!
The first cooking skill check!
The first theme is "kakiage".
Cut all the vegetables into thin slices.
Then, add eggs and cold water, mix with flour, and make a batter.
Mix the batter and cut vegetables and fry while shaping them.
Then, when it turns a fox color, it's done!
The first to make kakiage is Shirai Shinmai.
I cook sometimes, but recently I've been making hamburg steaks.
You're good!
Shirai, who usually cooks, has chosen the right ingredients and is diligently cooking.
I'm not hesitating.
That's good!
Put it in a bowl and from here...
That's good!
It looks good, doesn't it?
It's well-made.
I'm happy.
Please eat!
Shirai, who cooked almost as she was taught,
her key flavor is...
Itadakimasu!
It's crispy!
It looks good!
It sounds good.
It's good, isn't it?
Shirai, who showed a surprising side of herself, is quite good at cooking!
The next one to cook is Eto Misa!
- Eto-chan! - Was it more delicious?
- Since she lives alone... - Oh, I see!
I think she's probably the best cook among the members!
Eto, who uses a knife skillfully to cut vegetables!
- Potato starch... - Potato starch?
- I'll harden this! - You can't use potato starch?
Oh my! She's using potato starch to thicken the fried batter!
Okay! The batter is done!
How will it turn out? I'm looking forward to it!
Oh, but... Oh, it's looking good!
- It's stuck... - Oh no!
- Oh no! It's all stuck together! - Oh no!
- I can't take it off! - Oh no!
- You can take it off from the end! - Is it okay like this?
Eto's Kakiage, which doesn't look like food...
Will it be okay to eat it?
Thank you for it!
Will she eat it?
Oil...
It looks like she's eating oil!
First of all, let's make something that is okay for people to eat!
White rice is delicious!
It's delicious!
This is quite common, isn't it?
It's often eaten by girls.
It's good!
It's the worst to choose potato starch.
It's the worst!
When it's done, it's like...
After making tempura, it falls into the back of the stove.
It's like "tagekasu".
The first cooking ability check!
The next task is spring rolls!
Cut all vegetables and pork that will be used for spring rolls.
Stir-fry and season the cut ingredients in a frying pan and make them thicker.
Then, wrap appropriate amount of ingredients in the spring roll skin and deep-fry them in 170℃ oil.
Then, delicious spring rolls are completed!
She's a good woman!
Rina Ikoman will try to make these spring rolls!
Mmm! Bamboo shoots and...
The next step is to choose the skin of the spring roll, but...
There are so many of them! I see!
Take it out?
But...
While taking it out...
That's not it!
No matter how you think about it...
Ah, it's going to be gyoza!
Wow, it's like...
It doesn't taste like anything...
This dish that only looks like gyoza...
Where is the spring roll?
Spring roll...
Can I take it out?
You can eat it, right?
Wow! Wow! Wow!
It's cut!
Why? Why?
Why did you cut it in half?
Because I tore it apart...
Huh? It's not breaking apart...
Ah, it might have broken apart...
It's looking good...
It's done...
The last step is to completely make fried gyoza!
Will it taste like spring rolls?
It's a little undercooked, but it looks good with soy sauce...
It's good, it's good, it's good!
It's perfect!
You don't have to fry it, you can just eat it as it is...
Ah, I see...
It's pretty good...
It's really good with soy sauce...
The hard dish is the spring roll.
Please make an effort to get closer!
The next challenger is the youngest member, Iwase!
Iwase!
I've had a life of my own before...
I hope I can remember...
I hope I can remember what I did back then...
And I hope I can make it!
As expected of Iwase, who uses a kitchen knife to cut, steam and cook!
First of all, it's probably beef.
But it smells like something! It smells like it's going to be delicious!
It smells like it's going to be delicious!
Is it heavy? Is it heavy?
But you put sauce on spring rolls in the end.
Really?!
I don't know, maybe.
This is going to be expensive!
That's what it looks like!
This super thick spring roll!
You put it in oil here, but...
It won't freeze, will it?
That amount!
Wait a minute!
It's fast!
What's going on inside?!
It's beef, so it's okay!
A hamburger spring roll that has only been fried for 10 seconds!
What's inside?!
What's going on inside?!
Look!
It sounds good, too!
It's raw!
Can you do it?
At least ask for a dish you can eat!
Next, Matsumura will make spring rolls!
Matsumura!
Matsumura-chan!
Well, considering the color...
Paprika and...
This looks like it's going to be bad!
Carrot and...
This looks good!
I'll put this in!
I think it's this one!
Carrot is cut into dice without peeling.
The rest is cut into strips.
And for those vegetables...
I'll put it in for now!
Put it in!
Oh, I see!
Raw spring rolls!
Matsumura, who has somehow started boiling vegetables,
puts ground meat, dried shark fin, and boiled vegetables that have become soggy on the spring roll skin.
In addition, he adds ingredients and puts it in a pile!
I'll open it!
Wait a minute!
I won't lose!
I won't lose to this spring roll!
What are you going to do?
Are you serious?
It looks delicious.
I'll give it to you.
What are you doing?
Vegetables...
Vegetables are swelling.
It's hot.
I'll give it to you until it turns golden brown.
Which one is golden brown?
The green one looked crispy at first.
I'll give it to you.
It turned golden brown.
This spring roll has entered the field of art.
Can people eat it?
Can we eat it?
We have to eat it.
It doesn't taste like anything.
I admit it's artistic, but let's first make food that people can eat.
The three of you from Kalmaki Block were terrible.
Terrible!
I can't even say what this is.
This was amazing.
But it's just a raw meat case.
But this is the last one.
This is terrible.
What is this?
I don't know what it is.
It looks like a garbage ocean.
But isn't the color pretty?
No, it's not pretty.
You have to pull it back.
What is it?
You have to pull it back.
Then we have to stop.
Why?
I'm not talking about my laughter.
I'm talking about your cooking.
Can you pull it back?
I can't pull it back anymore.
First, check your cooking ability.
The next task is to roll cabbage.
Add meat, eggs, and chopped onions.
Roll carefully with boiled cabbage.
When you boil it in consomme soup, it's done.
First, Hashimoto will try to roll cabbage.
I've been living alone for a while now.
I can do what I like.
I will do my best.
First, cut onions with your familiar hands.
Then add meat, eggs, and vegetables and cook.
I want to show you that I can cook.
If it was a broadcast until now, I wouldn't be able to do anything.
That's right.
Then wrap the ingredients you made in cabbage.
Use a high-tech technique to tie it with a skewer.
Boil it in soup and it's done.
It looks like a perfectly rolled cabbage.
What does it taste like?
It's not weird.
It's soaked in cabbage, so it's good for rice.
Hashimoto showed unexpected talent.
The next challenger is Seira Hatanaka.
Which one is cabbage?
Which one is it?
Kojima phenomenon.
Are you serious?
In addition, she chose pork thigh instead of ground meat.
Put it in here, put it in and roll it up.
Dip it in salt water and eat it with soup.
Wrap pork in cabbage and eat it.
Stick a toothpick in the head of cabbage and eat it.
Soup is natsumegu, cooking wine and vinegar.
Thin.
Chicken glass soup.
However, Hatanaka doesn't like the color of the soup so far.
How can I reduce the color?
Put white cream in it.
White cream?
If you put it in milk, won't it reduce the color?
A mysterious liquid is born that you don't think of as soup with milk.
With this evil mysterious liquid, boiled Chinese cabbage roll is completed!
Chinese cabbage roll boiled with milk - what will its taste be like?
How is it?
It's good!
It's different from the one my mom made for me.
It's really different!
Will Matsumura really like it?
It's good, but it's definitely Chinese cabbage.
But what did you put in it?
Milk, and some kind of soup, and vinegar.
Soup, and amenjack and... amenjack?
It's normal, right?
Come on! Put it in a magazine!
It's funny!
There are many other things you can learn from cooking. Let's work harder!
Are you serious? You put it in a magazine?
It's funny!
Is there such a mistake?
It's funny!
But was it good?
Yes, it was good.
It was really good.
If you boil Chinese cabbage and rose water and boil it, it's good.
It's a staple of hot pot.
Hashimoto.
It was good, though.
It's almost perfect.
It was good, right?
I've never seen anyone who can cook.
But you look like you can cook.
I'm happy!
That's how different cooking can be.
The members who weren't good at cooking and the members who didn't participate in this show...
Let's have them cook in the studio!
Yay! Well, why?
First of all...
How many?
Can we do it?
Checking their cooking skills in the studio...
How many top batters are there?
This time, we'll have you make...
What is it?
Egg rolled in soup stock.
Egg rolled in soup stock?
What you'll make is...
Soup stock broth and soy sauce.
Eggs seasoned with sugar and fried.
Egg rolled in soup stock.
You'll make it in 5 minutes.
Start!
Yes!
Do your best!
Egg rolled in soup stock?
Which egg is it?
Egg rolled in soup stock.
Yes, egg rolled in soup stock.
Instead of regular eggs, you're adding soup stock.
Yes, that's right.
First, let's start with the egg.
The rest is how you fry it.
Ah!
That's rough.
Ah!
It's coming out.
Ah!
Why does it come out like this?
What's going on?
Don't mix it like that.
Should I mix it?
Is it supposed to be like this?
You should make it wider.
Make it wider.
Make it bigger!
No, no, no!
What are you doing?
What?
What are you doing?
Should I mix it?
What are you doing?
What is this?
What?
What should we do?
It's a soup stock, isn't it?
It's a soup stock!
I don't know! What should we do?
I don't know!
It's a lie!
I don't know!
We have to save it!
It's going to break!
Can we do it directly?
Can you be quiet and tell me what it's like?
What should we do?
What is it like now?
I don't know what it is.
I thought it was a frying pan.
How is it?
It doesn't harden at all.
What do you think is the key point of a soup stock rolled omelet?
I thought it would be good if there was soup stock in the omelet.
What did you put in the soup stock?
Can you explain it in detail?
I put kelp and dried sardines in it.
When the time limit comes, it will end there.
Two minutes left!
It's a lie!
I dropped it!
I dropped the kelp!
I don't know!
This is no good.
Did you notice?
I noticed.
Let's ask her.
I just asked.
I just noticed.
I'll raise the angle.
Did you notice?
Yes!
There was some movement just now.
What did you do?
I thought I shouldn't put it in directly.
I put it back in.
Did you put it in something like a frying pan?
Yes!
Wait a minute. Who eats this?
What?
Us?
What?
Seriously?
I found it!
What is it?
I found it!
What is it?
This is what she picked up and ate with dried sardines and kelp.
Who eats this?
Well, it depends on the guest.
No way!
Which one do you want me to eat?
Just say it.
No, no, no.
Be bolder.
No, no, no.
No way!
Thank you for it.
Run!
Ah, I see, ah.
Eh?
You know, everything is undercooked when it's undercooked.
At first, you know the place you put it on?
I wonder what it is.
I thought it was a substitute for a frying pan.
Substitute for a frying pan, right?
Like a hot plate?
That's right, that's right.
Ah, you mistook it for a hot plate.
I see.
That's I-H-E.
On top of that...
In short, you put a frying pan on it or something like that.
It's like you're doing it on a floor like this.
I'm going to make a dish!
And you're doing it on a place like this.
Ah, but it was dirty, wasn't it?
Before you make a dish, let's first learn how to use I-H-E.
The next dish we'll have you make is...
Matsumura!
Ah, it's here!
Matsumura is here!
This is bad!
After this, cooking monster Matsumura will go berserk!
Cooking Monster Matsumura
Matsumura's challenge is...
A common dish everyone knows, gomoku-chan-ha.
Please make this in five minutes.
Ready...
Start!
Do your best!
Okay!
I'm putting in oil.
This is not what you think it is.
Hey, hey, hey!
Are you serious?!
You put in a lot of oil!
I put in a lot of oil!
Watch out! Watch out!
We have time! Are you okay?!
I'm sorry!
It's hot! It's hot! It's hot!
Stir-fry vegetables and meat and shrimps in a lot of oil.
Put the rice in there!
It's boiling!
Here, put in a lot of temenja, natsumegu, and worcester sauce.
Are you serious?!
This is like a child's play!
This is more beautiful!
Wow! Wow! Wow!
I can't imagine it anymore! What will it taste like?!
Thank you!
Then, I'll put in some water here!
I see!
Wait!
This is bad!
Why do you put in water?!
I can't eat this!
Here, she puts in the finished eggs, but...
It looks delicious!
This is bad!
I don't think it's good to put it in!
This is bad!
It's going in! It's going in!
This is no good!
I messed up!
She doesn't know what she's made anymore, but what will it taste like?!
What did you make for us?
Gomoku Cha-ha!
Nice, Gomoku Cha-ha!
Watabe-san...
Wait a minute! Is that it?!
No, no, no...
You know how to cook!
Seriously?!
Here I go!
Hot!
This is no good!
The taste of red chili pepper and black pepper! This is stupid!
Open your mouth! Open your mouth!
The taste of black pepper and red chili pepper!
The taste of black pepper is no joke!
The first taste is...
Open your mouth! Open your mouth!
Later!
After this, an emergency report to Nogizaka46!
A studio in the city.
What was waiting for the members who know nothing?
Today, I have an important announcement for you all.
A sudden and serious announcement!
Next year, February 22,
Nogizaka46's CD debut will be decided!
Finally, the CD debut will be decided!
Nogizaka46 has taken the first step towards becoming professional artists!
For further information, please visit the official website!
These girls will appear at the Tokyo Motor Show!
Many fans will gather at the venue, and the event will be a huge success!
Then, the members will come to the Sonyville event!
Nogizaka46's Christmas Special Week will be held!
For more information, please visit the official website!
At the Christmas party, there will be an unexpected bomb tournament!
Hello! We are Nogizaka46!
Have you checked our official website yet?
Of course, we have a lot of information about us and many other things.
Please search "nokizaka46" and have a look at us!
Next week, "nokizaka46" will have a Christmas party!
Choose your name!
J.K. language! J.K. language! J.K. language! J.K. language!
We will go to a big festival in Maasaka!
This program was brought to you by these sponsors.
We have an urgent report for our members!
We will sing our debut single...