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Together with Nugizaka46, let's learn about national products!
What we eat is made in our own country as much as possible.
We call it "national products".
The current food supply rate in Japan is 37% calorie-based.
It depends on imports about 60%.
If there is less rice fields and fields in Japan,
and if imports from overseas are restricted due to disasters,
we may not be able to eat what we eat.
In this program, we will look at how the national products we eat are made and where they are made.
Members of Nogizaka46, who support the national products activities of JA Group, will report on the site.
We are also publishing quizzes about national products on our special page.
Sato and Sakaguchi visited Ishida Farm in Kanagawa Prefecture and experienced a lot of work as cattle farmers, such as feeding and cleaning cows.
This time, we will learn how to make delicious and safe milk together with Mr. Yoichi Ishida, who is the third generation owner of Ishida Farm.
Again, we are delivering milk from Ishida Farm.
Mr. Ishida, what kind of nutrients does this milk contain?
As you know, milk contains not only calcium, but also protein, carbohydrates, vitamins and minerals.
Yogurt is also very good for health as fermented food and healthy food, so I hope you will take a lot of it.
I eat yogurt every day.
I'm happy for you.
Do you import milk from abroad in Japan?
In Japan, we only import domestic milk.
We also import butter and cheese.
I see.
Yes.
I see.
Let's make butter with such milk today.
I want to do it!
I've never done it since I was a kid, so I'm looking forward to it.
Please enjoy it!
So, we borrowed the place of a gelato shop right in front of Ishida Farm and challenged easy-to- make butter using fresh milk!
The ingredients are...
First of all, milk.
You can use commercially available milk.
Butter is a dairy fat, so you can make it with only milk.
To make it easier to experience, we'll add fresh cream.
That's all.
That's all?
Can you make it with only two ingredients?
I thought it would be more difficult to mix and harden.
It's amazing and easy!
We have 100cc of fresh cream in a cup.
I'd like you to prepare the same amount of milk and mix it in the cup.
Ms. Sakaguchi, can you do it?
I'll do my best!
First of all, Sakaguchi will put the same amount of milk and fresh cream in a container with a lid.
I'll put in the fresh cream.
Wow!
Can you do it?
After this, you'll shake it a lot, so the point is to close the lid.
Close it tightly and don't let it leak.
Shake it for about 10 minutes so that the milk and fresh cream mix well.
It's hard work, but good luck!
I'm getting nervous.
I'll shake it!
I'm scared!
Good luck!
Wow!
What?
Can you really do it?
I don't think I can do it.
Answer!
You're fast!
Will it get hard?
How is it?
It doesn't feel dry.
Look!
When did you do it?
It's like mayonnaise.
Even if you don't hear it, if you keep shaking it, you'll hear it again.
Then the butter is done.
You did a good job.
I couldn't do it.
You did a good job! Shake it more!
This is the best exercise.
Wow!
This is butter.
I think it's good.
Wow!
Let's get some water out of it.
OK.
Don't let any solidity come out of it.
OK.
She uses a chopstick and gets rid of the water.
Finally!
It looks delicious!
It's done!
Wow!
Ta-da!
Butter!
How will it taste like?
I'm looking forward to it!
OK.
Thank you for it.
Wow!
It's good!
It's too strong.
Wow!
It goes well with crackers.
Mmm! Delicious!
It's mild.
I'm impressed that you made it with only two ingredients.
I didn't think you made it that easily.
It's delicious just by shaking it.
Ms. Ishida says that she is taking advantage of the strength of urban rakuno and is layering Japanese rakuno's charm and ingenuity to spread it to the world.
I want people of all ages to know how delicious and nutritious milk we drink is born.
That's right.
That's why we're doing these three things at Ishida Farm.
Yes.
First of all, we're carrying out an activity called "Rakuno Education Farm" to spread rakuno's charm to children.
Second of all, we're acquiring certification to spread safety and security.
Third of all, we're manufacturing and selling vegetarian-focused cherries as a six-time industry.
A one-time industry is to produce agricultural products.
A two-time industry is to process products.
A three-time industry is to distribute and sell products.
A six-time industry is said to lead to management stability and productivity benefits that producers themselves do all of these things.
What do you do in this farming education?
Yes, mainly elementary school and kindergarten and kindergarten in the city come to visit the ranch once or twice a month.
In the ranch, they experience feeding, breastfeeding and touching babies.
Through these experiences, I want to tell children that cows are amazing, that food is important and that cows make milk for them.
It's nice to be felt close.
I think it's important to do activities like this because we let residents buy cows in places close to elementary school.
What is the second authentication that conveys safety and peace of mind?
This is called "brainwashing authentication".
"HACEP" is a system that mainly manages the hygiene of food factories.
It's a little difficult English, but it can be translated as "hazard analysis critical control point" or "hacep".
There are three risks that can affect the quality of the brain.
One is biological risk, which is the risk of the microorganism breeding and decaying.
The second is scientific risk, which is the risk of drugs entering the brain.
The third is physical risk, which is the risk of foreign objects entering the brain.
We manualize all of the brainwork in the food factory and turn it into text.
Safety and security are built on manual work.
Safety and security are not just words.
I wanted to show it with action, so I got it.
And one more thing.
I also got a J-GAP certification.
Yes.
This is HACEP's supervision.
Safety of food and hygiene and cleanliness of livestock were managed well.
Yes.
In addition to that, J-GAP also manages the safety of workers and employees in a very kind way.
J-GAP also takes care of cows so that cows can live comfortably and happily every day.
J-GAP also takes good care of everything that enters cows' mouths, including those who touch cows.
There are so many items that need to be certified that it's hard.
Yes.
Even if you don't have a certificate like this, you can manage your livestock properly.
Instead of that, I feel nervous in a good way.
I want to keep the feeling that consumers and people around me are watching and making fresh food that enters people's mouths.
We can drink and eat with confidence, can't we?
This is the first time I've heard of it.
Really?
Yes.
Also, as a goal of this business development, I want to challenge the export of gelato overseas in the future.
For that purpose, I want to deliver this firm and safe certification of milk from dairy farms all over the world.
Is there anything you're doing specifically?
Yes.
One of the tricks is to train cows.
We train cows to safely and safely produce feed for cows.
What you see in front of you is a feed that cows produce on their own.
This is corn for cows to eat.
We plant it in spring and harvest it in summer.
We don't just eat the flesh, but we also cut up the stems and leaves.
In addition to trying to create a self-sustaining farm that can be proud of to the world…
What do you think of the life style of these babies?
I've been thinking about it for a long time.
It's like something I've seen before.
It's like paper.
That's right. This is Shredder's garbage.
When you think of a farm that aims for this kind of area…
Shredder's garbage comes out of city offices, elementary schools and junior high schools.
It's a waste of garbage if you throw it away.
So we collect it here and reuse it as cows' beds.
It's good for the environment.
That's right. It's recycled.
In addition to that, we manage cows' information so that they can see it anywhere,
such as on their smartphones or on their computers.
We also manage the safety of the employees and their working environment.
We're trying to make it comfortable for both cows and humans.
It's conveyed, isn't it? It looks comfortable.
That's amazing.
And the third way of making milk as delicious as Ishida Farm is…
There's a lot of gelato here.
Yes.
Do you manufacture and sell gelato?
Yes.
This shop opened in 2011 with my wife.
We make gelato with seasonal vegetables and fruits.
It looks delicious.
Why did you make it into gelato instead of soft serve ice cream?
Yes.
It's our couple's speciality.
We wanted to do something fun and interesting, so we produced milk.
There are a lot of young and hardworking farmers in Kanagawa, Iseara.
This area of Kanagawa produces delicious agricultural products every year.
We thought it would be more fun if we could do something like that with our loved ones, so we made it into gelato.
Since you're here, we'd like you to try some of your favorite gelato.
Yay! Thank you.
Which one would you like?
There are a lot of them.
They're both thinking hard about which gelato to choose.
The drinks are milk and matcha.
The sugar is soybean flour and strawberries.
Let's eat.
Wow, it looks good.
Wow.
Soybean flour.
It's so soybean flour.
It's good.
I'll try the milk.
It's good.
I think I can eat it all.
It's good.
It's good, isn't it?
Wow, it's rich and delicious.
I'll try the strawberry from Kanagawa.
It's just like a strawberry.
It's good.
I'll try green tea and white chocolate.
Thank you for it.
It's good.
I love green tea, so I can't get enough of it.
I'm so happy that you two are smiling so happily today.
I want to do my best.
We're the ones who shared happiness.
Thank you.
How was your day?
It was a lot of fun.
I had a valuable experience.
I'm glad.
I was able to know the charm of Rakuno.
I hope we can share this charm with you again.
I love milk and I've been drinking it a lot since I was little.
I learned a lot of things today, so I'm grateful for it and I'd like to drink it again.
Thank you for your support.
Thank you.
What is your dream as a farmer in the future?
Yes, that's right. As far as I'm always aiming for, I'd like to pursue a farm that people around me can say, "Please don't quit."
So, of course, it's delicious and safe to keep producing milk, but it contributes to reducing garbage in the area,
Or, in order to promote the charm of vegetables and fruits of local friends, or to increase and expand the charm of domestic milk,
I'd like to continue the educational activities, activities and farms for children, and I'd like to convey the richness of dairy to children.
We also support you very much.
Thank you very much.
Thank you for your support.
We would like to spread the ingredients consumed in Japan to other members of Nogizaka.
Please search for "nogizaka46 domestic"
Bye-bye!