AISubs v3.5
Together with Nugizaka46, let's learn about national products and national products!
What we eat is made in our own country as much as possible.
We call it "national products and national products".
The current food supply rate in Japan is 37% calorie-based.
It depends on import about 60%.
If there are fewer rice fields and fields in Japan, and if import from overseas is restricted due to disasters,
we may lose what we eat.
In this program, we will learn about where and how the national food we eat is made and how it is made.
Members of Nogizaka46, who support J.A. Group's national products and national products activities, will report on the site.
A quiz about national products and national products is being released on the special page.
This mission is to learn how to produce domestic meat and how to eat meat deliciously.
Thank you for your cooperation.
The orders we received from many people are...
My favorite food is grilled meat and mouth- watering Nogizaka members' all-you-can-eat meat dishes.
Hello! I'm Hayakawa Seira and...
I'm Seimiya Rei of Nogizaka46!
Yes!
So, today we came to Kagoshima Prefecture!
Yes!
Kagoshima!
Yes!
In the same environment...
Today we would like to learn about domestic products and domestic products and learn about domestic agriculture!
Yes!
Today we would like to use this GoPro and shoot agricultural sites from our point of view!
So, like this...
That's your point of view, Rei-chan.
That's right.
Then...
Let's go!
Let's go! Let's go!
Kirishima City is famous for black gewa beef.
In the city center, there are signs that say "famous for meat" everywhere.
Ah! I can hear cows' voices!
Ah! It's already one of the cows...
Ah! There it is, Rei-chan!
It's small!
It's true! There's a calf!
Ah! And...
Ah! It's feeding!
It's feeding!
Eh?!
It's amazing!
Let's go! Let's go!
So, today we will be visiting this farmer.
Yes!
And we are waiting in line here...
Ah! Ah!
Is it that car?
Ah! It's true!
Ah! Ah!
It's a car!
Sorry! Sorry! We are late!
I'm sorry for the wait!
Ah! Nice to meet you!
I'm Fujiyama!
Nice to meet you!
Get in! Get in!
Ah! Yes!
Go! Go! Go! Go! Go! Go!
The one who welcomed us is the local farmer of Kirishima City, Mr. Iki Fujiyama!
He has a much more funky style than we imagined!
Nice to meet you!
Wow!
Amazing!
What is this?
This is for entering the farm.
From now on, it's here. Do you understand? Outside.
Yes!
There is a mist.
This is disinfectant.
When you say "I disinfected it," it's "Let's go!"
Yes!
Let's go!
To the local farmer safely!
Mr. Fujiyama, a local farmer, will teach you the charm of raising cows.
- Hello again! - Hello!
I'm Fujiyama, a semi-food farmer.
- Welcome to Kagoshima. - Thank you for having me.
I'm Sarah Hayakawa of our team, "Nagizoka 46" and I'm Rei Semiya.
- Thank you for having us. - Thank you for having us.
- This is Mori Farm 3 in Kagoshima. - Yes.
There are various stages for cows.
- Today, you two will learn about cows. - Yes.
In one place, you will raise a semi-food farmer,
you will raise a mother cow,
you will raise a female cow,
you will have a calf born,
and you will raise it for about nine months.
- You will buy it at the market - Yes.
and you will raise it until it becomes meat.
- There are two stages called "semi-food farmers". - I see.
- Today, - Yes.
- Mori Farm - Yes.
- is doing everything from semi-food stages to semi-food stages. - Yes.
- Today, you two will learn - Yes.
- what the world of cows is like - Yes.
- in a farm you are working with. - Yes.
- Thank you for coming today. - Yes.
- We will learn a lot. - We will learn a lot.
- Thank you for having us. - Thank you for having us.
- First of all, - Yes.
- we will learn about semi-food stages. - Yes.
- I haven't been to this Mori Farm - Yes.
- many times, - Yes.
- so I'm calling Mori Farm's Jojo today. - Yes.
- Mr. Nagayoshi, Mr. Nagayoshi, - Yes.
- Hello. - Hello.
- I'm Mr. Nagayoshi. - I'm Mr. Nagayoshi.
- I'll be your guide today. - Yes, please.
- Thank you for having me. - Thank you for having me.
What kind of cows are here?
- Shall I explain? - Yes, please.
Almost all of them, or I can say all of them, are Kurogewa cows.
- Have you heard of them? - Kurogewa cows.
- I often see them in supermarkets. - Yes, yes.
What is the difference between Kurogewa cows and other cows?
- Basically, Kurogewa cows are - Yes.
delicious meat.
- It's greasy and delicious. You've heard of "shimofuri", right? - Yes, "kimekoma" - That's right. - The white one. - Yes, the white one.
- In pursuit of its greasy and deliciousness, - Yes. - Kurogewa cows are said to be the best in the world. - Yes.
- In order to make the world's best meat, Japan has been improving all the time. - Yes.
- In order for meat to be delicious, you have to compare it with this cow and this cow. - Yes.
- Kurogewa cows, which have been improving all the time like "If you do it like this, you'll get more meat and it'll get bigger", - Yes. - are here. - Yes.
- How long has it been like that? - Historically, it's not that long. - I see.
However, we learned a lot about how that meat is going to be like,
and we learned that "This is what it used to be like, the meat in supermarkets used to be like this".
- Yes! - That's what it is.
- Yes. - We hope you'll do your best.
- Yes! - Thank you in advance.
- Thank you in advance.
- Now it's time for us to take care of the cows. - Yes.
- I'd like you to do it right away. - All of a sudden?
- All of a sudden.
- All of a sudden? - All of a sudden?
- It's just that time now. - All of a sudden?
- Thank you in advance. - Thank you in advance.
- I heard something about this. - You heard something about this?
- Yes.
- Just now. - Just now.
- What? Just now? - It was born about 10 minutes ago.
- 10 minutes ago. - What? 10 minutes ago.
- It's still wet. - It's still wet.
- That's right. You're still licking the cows, aren't you? - Yes.
- It was born about 10 minutes ago. - How long does it take for a cow to be born?
Basically, black cows are born once a year.
The average time for black cows is one in 400 days.
Black cows are born once in 400 days.
- I see. - If black cows are born once in 12 months,
- they are said to be excellent cows. - I see.
- That's right. - That's right.
- That's amazing. It's almost like their daily life. - That's right.
- They see this scene almost every day. - That's right.
- Good luck! - Good luck!
- Now, on Mori Farm, - Yes.
- some cows are raised for three months. - Yes.
- After five days, - Yes.
- they talk to their parents. - Yes.
- Some cows are raised with powdered milk. - I see.
- Don't you want to see that scene? - Yes, I do.
- Don't you want to see that cow? - Yes.
- Let's go and see it. - It's just now.
- We can go and see it, can't we?
Will they be able to raise cows with powdered milk?
Do you have any tips for raising cows with powdered milk?
Tips for raising cows with powdered milk are...
It's easy for cows to make mistakes.
Be careful of that.
And there are greedy cows.
Keep an eye on them so that they don't drink too much.
I see.
There are five buckets here.
There are five of us.
Yes.
That means...
Five buckets of powdered milk.
If we don't do it together, we will be greedy.
We will concentrate on one thing.
Let's do it in a line of five people.
I'll do my best.
Let's get ready.
How old are the cows you are going to raise?
They are about two months old.
Do you drink from this red part?
Yes, we drink from here.
So we drink from this red part.
Yes, we drink from this red part.
Oh, they are waiting for us.
Let's do it in a line of five.
They are running to us.
It's milk.
They are waiting for us.
Let's do it in a line of five.
Ready, set, go!
Do we have to do it like this?
Please.
They are drinking a lot.
It's decreasing rapidly.
Thank you.
It's decreasing rapidly.
It was easier to drink after that. I'm sorry.
It's decreasing rapidly.
A fast-drinking cow is coming to steal milk from a cow that hasn't finished drinking yet.
We have to stop it.
There is a little milk left.
Who is the fastest?
Is it here?
How long does a cow drink milk?
It's three months.
Is it three months?
Does it mean we graduate in one month?
Yes, it does.
Is there a renewal meal?
There is a renewal meal in advance.
Oh, is that so?
We have finished drinking milk.
Next, we will clean cows for feeding.
Let's do it!
When you say "cleaning", you mean broom and dustpan, don't you?
Of course.
We will feed cows now.
We call it "shisou" in Japanese.
We call it "ochawan" in Japanese.
We clean cows' "ochawan" in the morning and evening.
Then, we feed new cows.
We will do that work now.
We will clean cows' "ochawan" in the morning and evening.
When cows eat, they get drool or something like that.
When they get drool, they don't like it and don't eat it.
So, we feed new cows once in the morning and evening.
We clean cows' "ochawan" thoroughly.
I think you need some tips.
Wow, it's curved.
It's curved, so it's easier to feed like this.
It's good, isn't it?
Please give the leftovers to your mother.
She will eat it.
She will eat the leftovers.
Next, next, next.
It's good.
It's good, isn't it?
Can you clean it up a little more?
Just a little more.
Yes.
There's a little more left.
It's tough to do it for a long time.
Let's do our best!
Shall we gather it in the middle?
Yes.
It's clean now.
OK!
How is it?
It's perfect.
Please eat it.
You can put food in this clean straw.
OK!
When you clean it up, you can put it in immediately.
You can put it in while it's clean.
OK!
Is there a specific type of grass?
Yes.
In this case, there is good grass for digestion.
OK.
We choose that kind of grass so that we don't get a stomachache.
OK.
That's basically how we do it.
OK.
Is there a specific amount?
The amount is...
Earlier, you gave it to each of us, didn't you?
Yes.
Is this one?
Yes.
In the case of feed, it's a group of crabs.
OK.
This is also called "combined feed".
OK.
First of all, it's called "starter" of feed.
OK.
This is for feeding.
OK.
This is also for training the internal organs of the body.
Wow!
This is for taking a good amount of nutrition and making a solid body so that you can eat a lot of food in the future.
We support you with this.
Wow!
That's right.
It's expensive.
Is it?
It's the most expensive feed in the world.
Wow!
That's amazing!
I didn't expect it.
I thought it was the opposite.
After all, solid feed is a high-priced feed that you can eat well and grow up in the future.
If it's beef, you need to make a solid body to fill your belly.
If it's beef, you need to make a solid body to grow up.
The most important thing is to decide the life of the cow until it is born for three months.
Oh, I see.
It's the most important thing.
At this stage, it hasn't been decided yet whether it will be a mother cow or a cow that is shipped.
It hasn't been decided yet.
At this stage of growth, you need to make sure that you have the qualities to be a mother cow.
If you have the qualities, you will be a mother cow.
What are the criteria for that?
The criteria is that you need to have a solid body, have a wide back, and have a stable body shape.
I'll explain it to you later.
Oh, really?
I'll explain it to you.
Oh, I'm looking forward to it.
Semiya will graze.
Yes!
And Hayakawa will...
It's difficult.
Here!
Yes!
Farming.
I feel like it's a little far.
You did it!
This is not enough!
It's a little insufficient.
Then I will add a little more.
A little more?
Yes, a little more.
Wow! It's easy to loosen!
Oh, sorry!
Master, is this enough?
Yes, that's about it.
Yes!
Oh, I'm glad!
Roger that!
And Aiba-san!
It's difficult!
This is it!
Start!
It's a starter!
Go for it!
Will he eat it?
This way.
Will he eat it?
I'm full of milk now.
I think he will eat it when he is a little hungry.
He came.
It's delicious.
Here you are.
He came.
He ate it.
It's a touching scene.
I'm happy.
It's harder to gather than I thought.
When I think that a lot of people are doing this every day,
I can experience that farmers are raising cows with all their hearts every day.
Until now, it was an image that old people and families came together.
Young people are doing their best.
It's a new discovery for me.
That's right.
Next, you will brush cows.
Cows also have a beauty contest.
Beauty contest?
It's like Miss Con.
A beauty contest of cows?
That's right.
The more you touch a cow,
the more you talk to it,
and the more you look at it,
it will be obedient and obedient to humans.
You also take a bath every day, right?
If you take a bath every day, you will feel better every day, right?
If you brush a cow every day, you will relieve stress.
The old hair will be removed and new hair will grow.
The new cow will get better and you will grow up to be a good cow.
That's why brushing is important.
As I said earlier, milk, cleaning, and rice were important.
Brushing is also very important.
Is raising a cow different from caring for it with love?
As I said earlier, you have to love it with your eyes, hands and voice.
If you don't love it, you can't raise it.
If you love it, you can raise it.
The more you love it, the more you can raise it.
It's very quiet, isn't it?
This is proof that Shisho touches it every day.
It's so smooth.
It's amazing.
It's as soft as if you brushed it.
If you do it every day, your hair quality will improve.
How do you communicate with cows and people?
They remember you by your voice.
I talk to them every day.
Does it feel good?
Are you interested in cameras?
It's okay.
Your eyelashes are long.
It's so smooth.
Your belly, too.
It's beautiful.
It's crying.
I'm glad.
Excuse me for your face.
When I brush it like this, it's happy.
Because farmers love cows and raise them, cows are relaxed like this.
I'm glad to know that many people are working hard for cows.
It's so smooth and warm.
I can feel my heart beating.
I know you're alive.
You don't talk, but you show me your face.
It feels good.
I'm happy.
I can communicate with cows.
It's fun.
You worked hard for a day.
From milking, cleaning, feeding, brushing...
You did a lot of work as a half-fed farmer.
Yes.
How was it?
I often touch cows up close.
They are very obedient.
I learned how much you love them.
I learned a lot.
It's my first time touching cows up close.
It was fun.
I love little cows.
It's hard work, but it's wonderful.
That's a perfect comment.
It's hard work to do this every day, but we can only eat what we fry.
If we say we are sick, someone will say, "Are you okay?"
But we can't talk, so we can't say we are sick.
As the master said earlier, there are difficulties that we have to observe every day, but if we do it and it becomes meat and we line up at the supermarket and eat it, we will be rewarded.
I'm a livestock farmer, but I've never heard of the main occupation of livestock farming.
No, I've never heard of it.
I asked you to look at cows for the first time today, and cows give birth to about ten cows in their lifetime.
When you give birth to ten cows, you have to put the sperm that you got from the cow's excellent father into the cow's body.
That's what I'm doing.
It's hard work, but you'll be rewarded for that smile.
So you didn't know there were so many stages, did you?
No, I didn't know at all.
I've only seen meat sold in supermarkets, but I was very happy to know that farmers are working hard on various stages behind the scenes.
Let's learn one more stage from the half-fed farmers we studied today.
This time, we'll learn how to make cows bigger.
I see.
We'll learn about this stage, too.
Is it where you sell cows?
That's right.
You'll learn about it, too, so this is my job as a half-fed farmer.
Thank you very much.
Could you stay with me for a little longer and then we'll go back to the livestock farming stage?
Yes, of course.
Is that okay with you?
Yes.
Okay, let's start with the livestock farming stage.
Yes!
Good luck, you two!
Yes!
Thank you very much!
Thank you!
I took a close look at the back side of the half- colored farmer's house of domestic blackbeard cows!
The second half will be closed until the coach sits properly on the blackbeard cow!
Look forward to it!