AISubs v3.5
It's started! Nogizaka 46 Yumiki Naoto Yamitsuki- chan!
Today...
Ta-dah!
I'm Haruka Kuromi! Nice to meet you!
Nice to meet you!
Kuromi-chan is very close to people,
so she's like a very late school girl.
Today's guest is here!
Hello!
I'm Kaori Aishina!
Nice to meet you!
Today's theme is...
I want to get addicted to world-famous dishes.
It's hard to go abroad for personal reasons,
so I hope you enjoy the food and get addicted to it.
By the way, Naoto-chan, you said you're good at cooking, right?
Yes, I'm very good at it.
How about you, Naoto-chan?
I do it a couple of times a year.
I'm good at cooking and washing dishes.
You're good at it!
That's all I do.
No, you're good at it!
How about you, Naoto-chan?
I'm very good at cooking and washing dishes.
Good at cooking and...
I'm sorry.
How is good at cooking and washing dishes related?
By the way, what are the three world-famous dishes?
Pork cutlet...
Omelet rice...
Pork...
Wow! Pork cutlet!
I like pork!
I'm scared! It's hard!
It's not easy at all.
As a result, I'm in a pinch.
Can you make a dish you've never seen or heard of with just a name and a little hint?
Can you?
Naoto-chan, who has a unique sensibility, is led by Haru-chan, who has excellent tracking power!
It's always good!
It's delicious!
"Nogizaka Forty-six", Naoto Imiki and...
Yannick-chan!
First of all, here is the dish you will try.
It's a party classic, "deviled eggs".
Classic?
Yes.
It's an American dish.
Can you make a dish you've never seen or heard of with just a name and a little hint?
Is it an egg because it's an egg?
I think the ingredients are eggs.
I'm Keirin-san from America and I love deviled eggs!
Are deviled eggs popular in America?
They are popular and I've made them many times.
They are a classic for parties.
Can you give me a little hint?
Of course, it's an egg dish with eggs in it.
It's definitely an egg dish.
The time limit is 20 minutes!
If you know the recipe, it's enough for beginners!
In addition, we have prepared a chance card that you can use only once in trouble!
Are you two ready?
There are various ingredients in front of you.
Of course, the correct answer is in there.
Please choose what you think is the correct answer.
Let's start cooking!
Um...what should we do?
Since you went to an American summer camp,
can you cook something from that time?
I used to eat scrambled eggs a lot back then.
But we talked about it earlier.
It's easy to eat because it's a party.
So I thought it might not be scrambled eggs.
That's good.
Then let's go back to the beginning.
The beginning...
Do you watch American movies?
American...no, movies that are popular all over the world...
My dad likes them.
That's why I watch them.
I'm sorry, you two.
The time limit is 20 minutes.
What should we do?
If you could hurry up a little more,
it would be better for the show.
Now, let's show everyone in front of the screen
the correct recipe for scrambled eggs!
First, the main ingredient is boiled eggs.
After cutting it in half...
Take only the yolk out.
Mayonnaise, mustard grains, and salt and pepper...
Mix them well with the yolk.
Put them back in white meat.
Finally, sprinkle paprika powder and it's done!
It's easy to eat and it's perfect for a party.
Scrambled eggs!
"Scrambled" means...
that it's seasoned with spices.
Will they be able to get it right?
First, crack the egg?
Just one?
Sure.
She cracked it without hesitation.
What do you put in here?
Mustard.
You're right.
Do you use mustard?
Mustard?
Um...
Nao-chan, I'm sorry.
It's a TV show, so can you not speak so quietly?
I'm sorry.
Then...
One, two...
Mustard!
Weird timing!
First of all...
It's a telephone of fate!
- A telephone of fate? - Yes!
From now on, Keirin-san will use the telephone to read out the hint!
However, one of the red and blue ones is in Japanese, and the other one is in English!
The fate will change depending on which telephone you choose!
- But... - Yes?
- Nao-san, you said you don't know much English... - Of course!
- Now, what will you do? - One, two, three...
- Blue! - Blue!
Understood!
The blue telephone you two chose is in Japanese? Or in English?
Keirin-san, please!
Step 1, boil the eggs.
Step 2, cut the boiled eggs and remove the yolks.
Step 3, mix the yolks with mayonnaise, mustard, salt and pepper and put back in the egg whites.
Finally, sprinkle with paprika and you're done!
Now, whether or not the telephone of fate made sense or not, we'll find out!
How about you, Nao-chan?
Did you get any words out of it?
No, no, no, no!
- What's wrong? - She said it!
I can't stop sweating!
- I'm nervous! - Please stop it!
Please stop it!
How about you, Ano-chan?
First, boil the eggs.
Boil it and then cut it.
- Oh! - No, no, no!
- What else? - Well...
- And then, mayonnaise, mustard and pepper.
- Then, put it back in the egg and roll it with paprika.
- Oh! I got it! - Oh!
- You got it? - I've seen it before!
- You've seen it before?! - Hey! You can do it!
- I can do it! - Do your best!
- Oh! This is... - Oh! This is...
- This is... - This is...
- Haru-chan is showing her listening ability and fixing it!
- I've seen it before!
- Maybe you'll get shocked?!
- Let's change directions to the boiled egg!
- In the meantime, let's cut the paprika.
- Let's cut off the ends first...
- Wow! You're bold!
- Nao-chan, what are you doing right now?
- I'm making the paprika's head.
- Excuse me! I'm making the paprika's head, but...
- I still can't understand it...
- Maybe Kawai-chan... - Yes?!
- Can't understand it!
- Ohohohoho!
- It means I had a problem! - Yes, you did!
- That's right!
- If you put the paprika at the end,
- it means you didn't put it inside.
- It seems we got the word "paprika",
- but we didn't know how to use it!
- There's only "paprika" at the end,
- so it might be like a decoration.
- Let's leave it up to Haru-chan. - Yes!
- She seems to have a good sense of it. - Yes, she does.
- Nao-chan is good at cooking, so...
- Pepper! Let's add parsley!
- You have 8 minutes left!
- Oh! Yes! I'm relaxed!
- There's a slight difference in seasonings,
- but you're getting closer to the answer!
- You can do it!
- Oh! Yes! I want to eat this!
- Ta-da!
- Fufufufu...
- Oh, no...
- We don't have time for "ta-da"!
- Let's make a path. - Now, when the time is up, we'll stop you there.
- Oh, no! Is it that bad? - You have to do it 30 seconds before.
- I told you not to do it 8 minutes before. - Oh, no!
- 10, 9, 8, 7... - I can't do it. - 6, 5, 4, 3, 2, 1...
- Please stop! Stop right there! - Oh, no!
Just before the time is up...
- Here is "devil's egg" that we made by sliding it in. - It looks very fresh.
- Well, it looks like a dish. - It looks like a dish.
- Now, here is the correct "devil's egg".
- Hey! - Oh!
- I knew it! - I knew it!
- You knew it, didn't you? - Well, I didn't know what to do.
- Well, maybe you knew it at first. - It looks like you'll get it right.
- Unfortunately, you failed the challenge, but how does it taste? - Thank you for the food.
- First of all, "devil's egg" is correct. - You eat fast.
- It's very delicious. - Mustard and egg are mixed well and it's delicious.
- It's very delicious. - It's very simple but easy to eat and few people hate it.
- It seems that even children can eat it. - Next, let's eat "devil's egg" that you made.
- Please.
- Well, it's delicious. - It's delicious.
- Please hold the hand-held part of paprika. - Is there a hand-held part of paprika?
- Please say "gaburi" as it is. - Gaburi.
Mmm!
It's good!
Yes, but it's not the correct dish.
But it's really easy, so please make it.
No, no, no.
Why are you teaching me?
Now, here is the dish you will be trying next.
A must-have dish for Christmas, "riisipuro".
"Riisipuro".
This dish is from Finland.
Finland!
Well, of course you haven't heard of it.
Yes.
Now, here is the dish you will be trying next, "riisipuro".
Is this a common dish in Finland?
Yes, it is.
It's a traditional dish you make at home.
And you can eat it for school lunch.
- Yes, you can eat it sometimes. - I see.
And you can eat it for breakfast for Christmas.
- Breakfast? - Breakfast?
How does it taste like?
It's a mild taste, but it's a little sweet.
- A little sweet. - A little sweet.
- But it's really mild. - Yes, I think it suits you.
- It's like a "renewed dish". - Oh, I see.
- You don't know that? - I don't know.
"Renewed dish" is actually a pretty good line.
The time limit is 10 minutes.
And the main ingredient is...
- Rice. - What?!
It wasn't what I imagined!
I have to talk to them!
What we are going to make now is "milk gayu".
Since we are going to use rice, I think "milk gayu" is the true identity of "rice pool".
Where does this milk come from?
This is the milk in front of you.
Oh, I see.
Since it is sweet, I thought we could combine rice and sweet things.
I see.
Can I put it in?
Can I put it in as it is?
Yes.
Okay, you have six minutes left.
Can I put it in?
Yes, you can.
I'll put it in.
Then, I'll put rice in it.
Then, rice!
And...
It's condensed milk to season it!
Let's taste it first.
If it's too sweet, we can add salt.
Let's do it.
Eating it in the morning of Christmas means...
It's delicious!
It's miraculously delicious!
It's delicious, isn't it?
Why is it delicious?
Let's add something.
She's trying to season it again!
30 seconds left!
Let's do it!
Kurowo, let's do it!
Like this!
If you do it like that, you'll put in too much.
It's kind of sweet.
Did I put in too much salt?
Is it okay?
I think it's okay.
Stop right there!
They seasoned chicken and shrimp with condensed milk!
Their "rice pool"!
It doesn't always seem like it.
The color is perfect, too.
She said it was a little sweet.
And I heard it was rice, so I added condensed milk.
It's not a bad idea, but...
Which one is the real "rice pool"?
This one!
It's the same!
Where is it?!
The correct recipe for rispuru is...
Add milk to cooked rice and heat it up in the microwave.
Season with salt and serve on a plate.
Sprinkle with sugar and cinnamon and it's done!
I'm using the microwave this time, but of course you can make it in a big pot!
The gentle sweetness is perfect for Christmas morning!
But the way of thinking wasn't so bad!
When she chose milk, she miraculously started running on the correct path!
She was like "Let's mix rice and milk!" and I was like "What?!"
So, when she added chicken to the rich rice, she came from the correct path!
Challenge failed!
But I'm curious about the taste!
Let's start with the correct rispuru!
Let's eat!
Wow, cinnamon!
Wow, it's so good!
I'm glad!
I can tell by looking at it in the morning!
Cinnamon is the key point!
You can also eat it with jam.
I see! You can arrange it on top of this.
And for Christmas, you can put one almond in it.
Oh, you put one almond in it when you make it.
Whoever gets it will be lucky!
You can make one wish!
Next up is the rich rispuru with condensed milk and a lot of salt!
Since Nora is a vegetarian,
there's chicken in it, so she can't eat it.
I'm sorry, but I'm going to be a vegetarian starting today!
I'm sorry!
Let's eat!
I'm sorry, but I'm going to be a vegetarian starting today!
Thank you for the meal!
When I tasted it in the middle, it was really delicious!
It looks delicious!
What are you talking about?
Thank you for the meal!
Is it a little salty?
Thank you for the meal!
You put a lot of condensed milk in it!
It's really delicious!
Wait a minute!
You put a lot of salt in it, so I don't think it's that delicious!
Wait a minute!
It's delicious!
No way!
But it's a little different feeling!
But you've grown up!
That's right!
What I learned this time is that there are many turning points in life, and what you choose there will make your life completely different!
What is that?
Where did you think of that?
[Champignon a la plancha]
The last dish you will try is this!
It goes well with alcohol!
Champignon a la plancha!
This dish is from Spain!
Spain!
Spain and Chile!
What do you think of when you think of Spain?
- Paella and... - Yes, yes, yes.
- Ajillo. - Oh, I see!
Lastly, we'll have Roberto-san, who loves champignon ara plancha, taste it!
Do you eat this dish often in Spain?
We always party, watch soccer and...
- Oh, this! - I see!
We always party, watch soccer and...
drink alcohol and...
- "Tepanyaki" is "ara plancha". - Yes.
- "Ara plancha" is "tepanyaki". - "Ara plancha" means "tepanyaki", right?
- So, I should make champignon into "tepanyaki", right? - Yes.
- I got it! - Oh, that's great!
- You got it? - Yes.
- But... - Oh, Roberto-san? - Yes, Roberto-san?
Have you ever forgotten something?
What kind of hint did you get?
It's really delicious, so...
I can't stop eating it again and again and again.
I see!
So, you want to eat it as the last one, but you can't help but eat it again!
The time limit is only eight minutes!
What is "tepanyaki" made of champignon that you can't stop eating?!
- Then, let's go! - Yes!
Start cooking!
Tough girl!
The chance card for this time is...
"Newlywed Moekyun Line"!
In the setting of a newlywed couple,
you have to say "moekyun" lines for your husband!
If you make a man "kyun" with you, you'll get a hint!
- In this show... - Yes?
- You haven't done anything "kyun" like idols do, right? - No.
- Yes. - So...
- I thought you wouldn't do "kyun" like idols do... - Yes.
- Will you do "kyun" like idols do today? - Of course I will!
It's not time for you to be embarrassed! Let's have Haru-chan show us first!
Okay, let's do it. 3, 2, 1, go ahead!
Hey, let's eat the food I made and watch the match together, okay? Thank you for everything!
- Isn't this great? - Yes!
Hey, you two uncles here, your noses have gotten so long! I'm sorry about that!
This is all up to you, Yumiki-sensei!
- I'll do my best! - For now, you're about to get knocked down!
Now, idols! Please show us Yumiki-nao's seriousness!
Welcome back!
There's a lot of things going on today. First of all, I bought some meat.
And the expiration date is tomorrow!
So, do you want to eat it with me today?
That's all for today!
- Now... - This is...
- Has it reached your heart? - Please!
Now, Robert-san, please give us your judgment!
- It's very beautiful! - That's great! You're so kind!
- To be honest, I don't know what you're saying! - Why is that?
Even if you tell me about the expiration date...
Now that you've cleared it, I'll announce one of the ingredients you'll be using!
Mushroom!
- Mushroom! - I knew it! - I knew it!
- What?! Is that so?! - Yeah!
- What?! Why did you know that?! - Well, in Spanish cuisine, and in Ahija as well,
I think we have a habit of using mushrooms, so I knew you'd use them!
- Well, I've always liked you, Haru! - Oh!
- What about this? - By the way, is there one more thing you'd like to know?
One more thing. What kind of vegetables do you use?
I think meat is the main ingredient, but how do you season it?
Which one do you want to know? She said a lot of things!
Please tell me two of them!
- You want me to tell you two of them? - Yes!
Isn't that a little too much?
I think we'll have Roberta-san choose one for us!
- Oh! - Yes!
Um, don't look at me like I'm cute! It's no use telling her!
In the end, we'll have you tell us the main ingredient!
- Yes! Um, it's mushroom! - Mushroom!
- It's not meat?! - Time's up!
And now, we'll show you how to make champignon a la plancha!
First, we'll mix garlic, parsley and olive oil to make the sauce!
For the main ingredient of the mushroom, we'll remove the stem and place it under an umbrella and cook it over medium heat!
When it's done cooking, we'll turn it upside down and add the sauce we made earlier to the dent!
Then, we'll top it with chopped ham and season it with salt and it's done!
Once you start eating it, you can't stop! Mushroom a la plancha!
There's still 8 minutes left! Can they get it right?!
- For now, let's cut this part off. - Okay.
- Let's cut it off and use it as a head. - Head?
- Yeah.
- Should we grill the meat? - Yeah, it's better to grill it.
Then, let's cut it in half and use half of it for the meat.
- Excuse me, you two! - Yes!
- I said that the main ingredient is mushroom! - Yes!
Then, we don't need the meat?
It's mushroom dish!
- You know it, don't you? - Of course I know it!
Huh?! Of course I know it!
I'm not trying to grill the meat!
They finally gave up grilling the meat and decided to grill the mushroom!
- We'll use olive oil, right? - Yeah.
- Then, let's use 3 times more than Nao thinks. - But, let's think about it.
- Should we use it? - Yeah.
- Should we use oil? - Knife work is good, isn't it?
- Hey, hey, hey! Mushroom... - Nao, you're pretty good at using a knife, aren't you?
- No, I'm not good at it at all. - Say it!
- But, Nao pointed out that I'm good at it. - No, I'm not!
I was about to say it, but I swallowed it.
- I'm sorry. - Can we add some black pepper?
- What should we do? - Black pepper? You can add anything you like!
- Let's add it! - Yeah.
Should we add some curry powder?
- What else should we add? - We should definitely add some garlic.
- It's delicious. - Let's do that.
- It smells good. - How much should we add?
- How about this much? - Okay.
- It smells like garlic. - It's good!
It's really good.
- We have one minute left. - Kurami, please add some black pepper.
Don't worry. Don't worry. Don't worry.
- Okay, okay. - Let's make it like a forest. - Okay, okay.
- That's enough! - Yay!
This time, here are their champignon a la planche, which took a lot of time to serve!
What's the key point of this dish?
- I used olive oil and made it like an ahijo. - I see.
- When you eat an ahijo, you want to eat another one. - I see.
- I thought it might be like that. - I see.
- Checking the clues Robert gave you... - I'm hoping for it.
- ...it's this one! - Okay.
- Huh? - Huh?!
- This is so off-topic! - What is this?!
I've said that the main ingredient is the mushroom.
- But... - Okay.
- It looks like one of them. - It looks like it!
The ingredients were delicious, but the challenge was a failure!
How about the taste?
Wow, it's so good!
It's so good!
It's too good!
If you eat only one of these, you'll want to eat more and more.
You'll get sick of it.
There were a few places that were as close as possible as a high score.
That's true, there were.
Next up is Nao-chan and Haru-chan's dishes!
Have you noticed?
There is a fatal mistake in this dish that looks more than it looks.
It tastes like mushroom.
It doesn't taste like it.
Because you didn't season it.
You forgot about it!
Yes. No salt.
When you put it together at the end...
I thought you shouldn't do that.
But...
I thought you didn't season it.
I think this is the first time you've written a dish that you didn't season.
And I think you've reconfirmed that there is such a concept.
Stop with those three lines!
You don't stop at all!
What is that?
Thank you.
Today, we tried three countries' dishes.
How was it for you two?
I'm glad that Nao-chan pulled me a lot.
And I was happy to be able to do it together in a fair way.
How was it for you, teacher?
For me...
I think you enjoyed it like a jet coaster for a dish that I cooked by myself.
Thank you.
And you can enjoy it at home, too.
So, please try it!
What a way of ending it!
Next week...
Ms. Sasura will learn the secret of "Machibura Location"!
But...
No way! It's no good! I've got to do it over and over again!
What?!
Have you gotten used to "Machibura Location"?