AISubs v3.5
You know, Halloween is coming up soon.
Do you dress up for Halloween?
Well, since I joined Nogizaka,
I held a handshake party last year or two years ago.
Oh, that's nice. I've never held a handshake party before.
Oh, you haven't.
Do you dress up for Halloween?
Well, a long time ago, about ten years ago,
I went to an English school.
We dressed up for Halloween,
said "trick or treat", and played around.
Sounds like fun. I like it.
It was fun.
What are you going to do for Halloween this year?
Maybe I'll buy you some pumpkins.
Wow, sounds good.
But I don't like pumpkins.
What? No way.
I've been eating them a lot lately.
What?
I hate eating them.
You hate eating them?
I hate eating them?
You hate eating them?
I hate eating them.
What?
You hate eating them?
What?
I don't know.
You don't know?
This program is brought to you by four Nagizaka46 members,
including Yumiki Nao for the first time.
They find things that make them addicted and enjoy life.
They call themselves "addicted chonkolons".
Let's spend happy lives with a sense of personal value.
This is "Dena! Bangomi Nanya"!
Dena! Bangomi Nanya
Nagizaka46
Yumiki Nao
Addicted chonkolons
- Hello. - Hello.
Nice to meet you.
- Please step in. - Thank you for having me.
- Hello. - Hello.
- You're all dressed in pure white. - Yes, we are.
I'm Ryuichi Suzuki, and I'm a master's student at Keio University.
- Nice to meet you. - Nice to meet you.
By the way, what kind of addicted chonkolons are you?
I'm an addicted chonkolons using this taste sensor called "LEO."
- Addicted chonkolons? - Addicted chonkolons?
- It sounds scary, doesn't it? - It does.
No, it's not scary.
Even with ingredients that humans can't even imagine,
if the taste balance is good, you can feel that it's delicious.
So, when you're surprised and say, "Oh, this is actually good,"
that's what you call "addicted chonkolons."
- So, it has a good meaning. - That's right.
I'm Yamitsuki-chan, and I make addicted chonkolons recipes.
Today's addictive chonkolons are...
a professor of science and technology at Keio University of Technology.
She's Professor Suzuki, who published a recipe for addicting chonkolons.
Let's ask her in detail why she's an addicted chonkolon!
Do you two know a lot about science?
Well, we know a lot about it.
- Oh, you know a lot about it? - Yes.
Knowing a lot about science is pretty high-level.
- It's like a scientist. - Is it?
Oh, we know a lot about it, too.
Even if we talk about difficult things, I'm sure you'll get confused.
- But you two like to eat, right? - Yes, we love it.
I'd like to use ingredients to explain various things.
- First of all... - Yes?
- Is this delicious? - Yes, it's soul food.
- Oh, really? - Yes, I love it.
- You like it that much? - Yes.
- Actually, this is the food we're going to eat with it. - What?
- Here it is. - What?
- You're lying! - You're lying!
- No, I'm not lying. - You're lying!
- You're lying!
- Have you ever eaten it, teacher? - Yes, I have.
- What does it taste like? - I can't believe it at once.
- You can't trust it at all. - Yes, I can't trust it at all.
- Then I'll try it. - Thank you for it. - Thank you for it.
- Oh, I'm scared. - You're scared?
- It looks pretty... - It's scary.
- It's scary, but... - It's scary.
- Natto and pudding, one to one. - One to one.
- Thank you for it. - It looks pretty good.
- How does it look? - To be honest, it doesn't look good.
- It's good. - I see.
- Taste sensors and A.I. don't know what it looks like, - I see.
- so they evaluate novel flavors that don't look good. - I see.
- Thank you for it. - Thank you for it.
- It's sweet. It's sweet and it feels like the concept of natto is being overturned. - What?
- That's right. - Yes.
- Hmm? - Hmm?
- It's not natto. - No, it's not natto. It's like a sweet.
- It's like mitarashi dango. - Yes, it is.
- It's sweet and salty. - Yes, it is. It's sweet and salty.
- That's a subtle reaction. - Yes.
That's what I felt when I saw you two's reactions!
But, you know, it should have been a new Japanese- style sweet!
- How did you find this combination? - I used this taste sensor of Leo...
and when we were looking for the best combination with pudding, we found out it was natto.
- But, like this, before we eat it... - Thanks to Leo...
- Can we know if it's good before we eat it? - That's right! It's easy to eat it!
- I'm so happy! - You praised me so suddenly!
Today, we're going to talk about how to scientifically find out if it's good or not.
There are five basic flavors you can detect.
Sweetness, saltiness, saltiness, sourness, bitterness, and umami.
All of these flavors are balanced.
The natto you just ate has umami and a little bit of bitterness.
And there's also a little bit of saltiness.
And of course, the pudding is very sweet.
That's why it has a sweet and umami flavor.
- I see. - And there's also saltiness.
- I feel like I'm in a classroom all of a sudden. - It's like I'm looking at a graph.
It's like I'm in school!
Ms. Suzuki started studying the taste of pudding when she was a college student.
She spent three years investigating thousands of people's preferences and developing Leo.
For now, they don't trust Leo's ability!
This time, it's a disaster!
What made you start developing Leo?
I used to run a ramen shop when I was a college student.
I thought I could make some money with my music.
But when I discussed with my friends,
for example, I could ask for a few cents for the design,
but I couldn't ask for the taste.
For example, I could ask for it to be a little more salty,
but I didn't know how salty I should make it,
or how much umami I should add.
I thought I didn't have a sense of taste,
and I thought it would be great if I could make something like that.
However, the revolutionary point of Leo is that it is possible to reproduce human taste with AI.
For example, if you sprinkle salt on watermelons, they become sweet.
I've heard of it.
You haven't done it before?
No, I haven't.
Oh, really?
I definitely couldn't believe it.
Oh, really?
Yes.
For an easier example, do you two drink coffee?
No, we don't.
Oh, I see.
I see.
When you sprinkle sugar on something bitter, doesn't it become less bitter?
Yes, it does.
I know that.
But the amount of bitterness doesn't change, does it?
But it becomes less bitter, doesn't it?
Yes.
When you sprinkle sugar on it.
So it's not just about the amount of ingredients,
but it's also about the relationship with other flavors.
I don't know 80% of what you're saying.
In conclusion, we learned three major laws of flavor that Japanese people think are delicious.
Here they are.
The first law is a dish that combines three flavors.
The second law is a dish that combines two strong flavors.
And...
The third law is a dish that softens a strong flavor.
For example, do you two like tonkatsu?
- Have you eaten it before? - No, I haven't.
- Oh, really? - No way!
- Tonkatsu... - Oh, really?
I'm sorry, but I'm curious.
What do you usually eat?
Huh? I didn't know that.
- Do you eat hamburgers? - I like hamburgers.
- Oh, you like hamburgers. - Yes.
- Have you ever wanted to eat one? - No, I haven't.
- What about oily sodas? - But I like croquettes.
- Oh, you like croquettes. - Oh, no. The professor is starting a research on Shiba and Yuna.
Oh, no. What should I do?
- I'm sorry about earlier. - No, it's fine.
- I feel like I'm drowning. - I'm sorry.
I was going to explain it in terms of tonkatsu, but...
- This is the first time I've said "Oh, I've eaten it before." in terms of tonkatsu. - No way!
The professor's logic doesn't work, Yuna!
Professor, please explain the third law without giving up!
- Yumiki, you said you like eggplant dengaku a lot on a previous show, right? - I love it!
- Do you know why you like eggplant dengaku so much? - Well...
- I think it's because of the producers' love for it. - I see.
I think that's one of the reasons, but...
- If you look at the graph, eggplant itself doesn't have much flavor. - Oh, really?
Dengaku miso has a very strong flavor, and if you combine it...
you get a balance of saltiness and umami, and it's also a little sweet.
But this is actually the third law.
In other words, you make dengaku miso's strong flavor into eggplant and make it well-rounded.
- Did you understand what I was saying? - Yes!
Nao-chan, do you really understand?
Instead of explaining it with words, let's actually eat it!
First of all, this is the two of you like to eat it, marble tofu.
Oh, it looks delicious!
- I want to eat it right away! - Right?
- First of all, please eat a bite of this. - Thank you for the meal.
- Mmm! - Mmm!
- It's delicious! - It's the same as grandma's.
I'm thinking of adding a certain flavor to it and making it delicious.
I don't want to add it.
Not really.
I'm sorry.
If you say that, well...
I'm not trying to make you cry or anything.
Well...
If eating marble tofu was just delicious, there's nothing wrong with it.
I'm sorry.
The teacher who couldn't back off took out...
Instant coffee.
- No way! - You're lying again.
Don't say that!
Give the teacher one more chance!
However, marble tofu already has a balance of umami and saltiness.
The second rule of the game...
You're adding coffee to this?
It's like I'm doing something wrong.
You're right.
How does it taste?
It's good!
Oh my gosh!
Really? I'm glad you like it.
Does it taste richer?
It does, doesn't it?
Yes.
I'll explain it to you later.
How is it? Your reaction is totally different.
Where's the coffee?
Don't you taste it?
Oh, I'm glad you like it.
It doesn't taste rich.
It tastes richer.
Oh, I see.
I'm glad you like it.
It feels like it's ranked up.
It's luxurious.
Yes, that's it.
Wow, that's amazing!
Now that their trust has finally recovered,
they'll actually analyze this combination at EO.
For example, is it necessary for the sample to be liquid?
Yes, you can do that.
Cargo incidents were probably done at school, weren't they?
Yes, they were.
Do you miss it?
This "escape".
Did you go see it?
This "escape".
Oh, "escape".
It's a security guard, isn't it?
Yes, it is!
"Escape" is different, isn't it?
I said "escape", but I thought you ran away.
"Escape" is English for "run away".
Oh, is that so?
Yes, yes.
So you can speak English, too?
No, no.
That's just...
That's normal.
Maybe.
"Escape".
Now, we'll announce the analysis results!
This is a relatively rich chart.
Compared to the original "Marbled Off",
there has been a huge change!
Bitterness has been added, and it's now close to a triangle!
A triangle of saltiness, bitterness and umami.
The first rule is that "Marbled Off" and coffee are delicious.
But, you don't feel much bitterness, do you?
There's just a little bitterness as a hidden flavor.
It's more of an adult flavor.
If you think it's delicious, you're an adult.
So, you two, too.
Yay!
I was a little worried.
Since it's an adult flavor, I thought it wouldn't suit you two.
Some people will take you for a fool.
Sorry!
For the two adults, we'll show you how to use "Marbled Off" even better!
Next, we'll use different ingredients to recreate what we see in real life.
Wow! You can recreate a dish you've never seen before using completely different ingredients!
Leo discovered "sweet potato" with "yogurt" and "butter"!
"Avocado" with "tuna" and "banana"!
It's surprisingly easy to recreate!
In spite of that, the teacher is confident in her "salmon roe" challenge!
Have you ever eaten "salmon roe" before?
No, I haven't.
Yes, you have!
I was a little shocked when you said "tonkatsu" (pork cutlet)
I think you're used to "marbled off" now, so I'd like to give you a quiz.
Oh, that's great!
Yuna-chan will eat "recreated salmon roe" and "real salmon roe" in secret!
We'll have you guess which one you think is "real salmon roe"!
Here are the ingredients we'll use!
"Salmon roe" can be recreated with "tangerine", "seaweed" and "soy sauce"!
Let's get cooking!
First of all, take a bite of this and let it blend in.
First, dip "marbled off" in soy sauce...
It smells good!
After mixing it well...
Add "tangerine" and mash it until it becomes "salmon roe" size!
I have an idea of what it is.
I think it looks like "salmon roe".
So, I think Yuna-chan will be fooled.
It's done!
This time, we'll have you eat "salmon roe" in "salmon roe" size!
At first glance, they look quite similar!
"Salmon roe" in "salmon roe" size!
The teacher's confident trick! Can they succeed?
Are you closing your eyes?
Yes, I am!
OK, let's start with "A"!
OK!
Open your mouth!
It's quite big!
OK!
Can you open your mouth?
It's quite big!
No, no! Close your eyes!
Next, let's try "B"!
Open your mouth wide!
OK!
The taste is different, but...
What is it?
Have you decided, Ina-chan?
But...
Yes, it's OK!
OK!
Now, please open your eyes and answer!
The real one is "A"!
OK, Ina-chan, please open your eyes!
One, two...
It's "B"!
Wait!
I didn't think it was "B"!
The aftertaste of salmon roe is delicious.
This is a chart of salmon roe we just reproduced.
It's similar in that it has saltiness, umami, and a little bit of sourness of mandarin oranges.
It's salmon roe!
It's like soy sauce.
The texture is like eating salmon roe rice.
It's strange.
How much salmon roe do you like?
I like it a lot.
It's a coincidence, but I ate it yesterday afternoon and night.
Is that so?
That's amazing.
We had a bad relationship.
This time, it's "fugu-zosui" that the teacher is more confident in.
By the way, have you two ever eaten "fugu-zosui"?
I haven't eaten it.
You haven't?
If you know which one is more luxurious and which one is real, you can eat "fugu-zosui".
What is "zosui"?
It's a kind of risotto that you put rice in the end of a pot and eat it as "zosui".
It's similar.
There is "risotto" and "ozia".
Oh, "ozia"!
I don't think there is "okayu".
Haven't you eaten "okayu"?
I've seen "okayu", but I haven't eaten it.
Yuna-chan, who has become the teacher's natural enemy, is now in charge of cooking!
To reproduce "fugu-zosui", we use these unexpected ingredients.
The phantom thief is Nao-chan!
Please cut this and this into small pieces.
"Kizamun" (cutting)
I'm curious about it.
It's a lot of work.
How much "kizamun" is?
Should I cut more?
No, no, it's fine for now.
Don't I have to cut vertically?
Please cut it there.
You can cut it as you like.
Please don't fight.
I want to cut it.
Let me cut it.
You don't eat "kizamun", do you?
I do eat it.
Do you eat it?
What do you eat?
I've eaten it before, but you don't eat "tonkatsu", do you?
I don't eat it.
"Tonkatsu" is all I can think of.
What is it?
"Kizanda" beef jerky.
"Chikuwa" fish meat sausage is put in and cooked for five minutes.
"Sara" rice is added and cooked for five minutes.
"Shiage" is "tokitamago".
Wow, it smells so good.
It would be great if it was this smell when I got home.
I'd be shocked if you guessed it right.
It's so easy.
Is it "fugu" now?
It's done.
It's done, it's done.
It looks good, too.
Yes, it looks good.
Now, "A" is reproduced.
Can Nao-chan guess it right?
I'll go with "A" first.
Okay.
Blow on it.
Okay, blow on it.
Do you like it?
Say "Ah".
Say "Mm".
It's good.
Is it green onion?
I know it's green onion.
Next is "B".
Say "Ah".
"B" is "tokitamago".
I don't know. What should I do?
Open your eyes and answer, please.
"A" is the real one.
Please open the lid.
Are you kidding me?
"B" is the real one.
Wow!
They taste exactly the same.
I thought "B" was simply delicious and "tokitamago" was more cheerful.
I see.
"tokitamago" is "chikuwa", "onigiri" and "gyonikusausage".
"A" is about 260 yen.
What?!
If you eat "fugu-zosui" at a restaurant, it's about 2,000 yen per person.
Wow! So you can eat "fugu-zosui" at home, right?
That's right.
Yuna is also interested in "fugu-zosui".
This is my first "fugu-zosui", Yuna.
That's right.
It's delicious!
Why haven't I eaten "fugu-zosui" before?
It's delicious and light.
"A" is the real one.
"A" is the real one. "A" is the real one.
This is an experiment using Leo.
They will choose two ingredients and the third one will be delicious.
Nao chooses eggplant.
Yuna chooses grapes.
These two ingredients don't go well with each other.
It looks difficult.
First of all, they analyze eggplant and grapes.
As you can see, eggplant doesn't have strong taste.
So, you have to combine it with strong taste.
Grapes are sweet and sour.
You have to combine sweet and sour and make it more delicious.
What should I add to sweet and sour and make it more delicious ?
What should I do ?
I feel like I'm suddenly thrown into a ravine.
I don't know what to do.
Eggplant doesn't have strong taste.
So, you have to combine it with grapes.
What has strong taste with grapes ?
Meat.
Meat ?
Are you sure ?
I'm not sure.
Let's do what you want me to do.
Wait a minute.
Do you have your favorite tomato and curry ?
Grapes and tomatoes are delicious, aren't they ?
I don't know. I've never eaten it.
What does tomato become ?
Sweet and sour ?
Sweet ?
Then, they become one.
Oh !
Shellfish.
Shall we do it ?
Do shells have a taste ?
I think shells have a taste and umami.
Shells have a lot of umami.
Shall we try ?
Let's challenge to shell.
Which shell do you like ?
This one which doesn't move.
OK !
Then, we'll take this one.
Then, we'll try "shijimi" and "budo" which may not match.
I don't think they match, but will it be all right ?
We expected that "shijimi" and "budo" would match.
First of all, we'll wash eggplant and "budo" under running water.
Then, we'll crush them.
After adding water and boiling, we'll boil "shijimi".
Do your best !
Isn't it scary ?
It's not scary at all.
It smells like sweet sweets.
Really ?
Well, is it getting delicious ?
I've never eaten such a taste before.
It's sour, but there is also saltiness.
Where does sourness come from ?
Maybe "budo" ?
Even if you add "shijimi" and "umami", it doesn't balance well.
Sweetness disappears and only sourness remains.
If you add sweetness, is it "mirin" ?
Mirin
Let's add "mirin".
Stop it, please.
Yes.
It's done.
Ta-da !
Wow !
Wait a minute.
Ta-da !
It doesn't look good.
The name of this dish is "Boiled eggplant (with passion)".
Is it "passion" ?
Yes, it is.
It doesn't look appetizing, but is the taste all right ?
Well, it's done. Let's eat.
Thank you for watching !
Delicious !
No way !
Let's eat !
Delicious !
I can't believe it !
It's delicious, isn't it ?
Wow !
Great !
Unexpectedly !
The taste of eggplant is excellent, isn't it ?
That kind of feature is well captured in this dish, isn't it ?
That's right !
Let's analyze this dish, children !
Yes, it is !
Is the graph consistent with the law ?
Here is the result.
If the balance was a little off, it wouldn't have been delicious if it was only sweet or salty.
So, I think it was an exquisite balance.
Yes, it is !
It was a dish that was perfectly in line with the first law.
Great !
Isn't it amazing ?
It doesn't have to be balanced.
No, it doesn't !
It's amazing, isn't it ?
Really !
Next time...
It's a first challenge with a sprayer.
They have tremendous talent !
It's amazing !