AISubs v3.5
Nagiego!
Yeah!
Nagiego!
This time,
unfortunately,
because of the heavy rain earlier,
but this time,
we have three guests!
Akayama Kazumi, who always
looks like Inoue-san!
Nice to meet you!
Takami-san has
come here a few times,
but seriously,
she's really excellent, isn't she?
She's really excellent!
Isn't she the best?
You say that a lot, don't you,
singularity?
And Eto-san,
you were quite active
in the last location.
Yes, it was fun!
But you don't feel any fear at all?
I'm not very good at it,
but I'm interested in talking about it one day,
so I was able to enjoy it actively.
Oh, really?
The problem is this person, isn't it?
Oh, is that so?
Is that so?
Yes!
Her long-awaited "ponkotsu" has appeared!
Last time,
she appeared a little bit,
and during the special,
she couldn't do it at all!
That's right!
She couldn't do "ponkotsu"
to the extent of crushing regular people!
This time,
instead of "ponkotsu",
she will have a cooking competition in English!
Hi, how are you?
Sensei!
How are you?
Miss Inoue, welcome to Nogi Eigo again.
How are you today?
Yeah.
Today we will learn about English for cooking.
First of all, let's do a quiz.
First of all, please correct my Japanese into English.
Refrigerator.
Re...
What? What did you say?
Re...
Refrigerator.
Manaita.
What is that?
Manaita.
What do you call a board?
Board.
Cut board.
Cutting board.
Wow!
Cut board.
Sounds difficult.
What is it?
It's called "mince" because it's difficult.
Mince.
Today's topic is...
English for cooking battle!
This time, regular team and guest team will compete in English for cooking.
Diona from Australia will read out English recipes and cook.
Each team has three cooking processes,
so one person will be in charge of one process and complete one dish in a relay format.
These two will eat and judge the finished dish.
The one who is closer to the theme of the dish will win.
What do you think? Will you participate in cooking?
I have an image of doing it.
I have an image of everyone doing it.
That's right. This team seems to be doing it well.
Even though you are guests, you seem to be very calm.
Please calm down!
What do you think of your cooking skills?
We can do it.
We can do it?
Yes.
We can do it.
What about you, Kitano?
My parents let me eat.
You don't cook at all.
That's right.
We don't know how much Kitano will use his strength this time.
But he will support me in English.
I see.
Kitano sometimes uses a lot of strength.
He uses a lot of strength.
As far as I remember, he doesn't use that much strength.
Anyway, let's do our best!
The dish that Team Farm will challenge is "spring roll".
They can't stop thinking about this dish until it's finished.
How much will they know about the recipe?
Leona will read out the recipe for Kitano-san, so please listen and do your best!
Yes!
Well then, Leona-san, I'm counting on you!
Shred one leaf of cabbage, one quarter of bamboo shoot, one shiitake mushroom, half a scythe of bell pepper.
What did you hear? Please say it!
Sake, ginger, onion, cabbage, shiitake mushroom.
Wow! You heard a lot!
The first step of making spring roll ingredients! Let's check the recipe one more time!
Prepare sixty grams of ground pork and shred it into pieces four to five centimeters long.
Then season the pieces with a bit of salt and a half a spoonful of sake.
Shred five grams of ginger and five centimeters green onion.
Shred one leaf of cabbage, one quarter of bamboo shoot, one shiitake mushroom, half a scythe of bell pepper.
"Shred" means "sengiri" and it's an indispensable expression in cooking terms.
"Season" here means "ajitsuke" (seasoning).
- Sake and... - Sake.
- Huh? What's "sake"? - Huh?
- This is "tori". - Oh, I know.
- This is... I think it's in "sukiyaki". - Oh, it's in "sukiyaki".
"Sukiyaki" means "gyu" (beef)
- What? - Some people say "gyusuki", right?
Then, is it this one?
Meskitano, who somehow chose pork, will choose the ingredients she heard.
I heard "somehow sauce", but is it oyster sauce? Is it oyster sauce without oyster sauce?
- I'll prepare the meat. - Oh, prepare the meat.
I'm sure it's pork.
- Add sugar and... one spoon. - One spoon.
- Add a lot of it. - Because I'm a sweet talker.
- A sweet talker. - Yes. Add soy sauce, too.
- How much soy sauce do you add? - Two spoons.
- Oh, she said "two spoons". - Yes.
Next, she said she would slice ginger and green onion,
but even though she knew it was ginger, she grated it without peeling it,
and mistook green onion for onion.
Next, she will slice vegetables.
It seems like she heard "cabbage", but...
It's dangerous. Be careful.
What do you say "cabbage" in English?
- I didn't say "itameru". - Oh, you didn't say "itameru".
- I didn't say it. - What? - I didn't say it.
- Don't look at my reaction. - I didn't say it.
She somehow cut it into strips, but this is correct.
- This is like putting meat on top of it. - Oh, like putting meat on top of it.
- Because you have to take a lot of vegetables. She said "one shiitake and one mushroom". - Oh, "shiitake" and "mushroom".
That was close! "shiitake" and "mushroom" were one word for "shiitake".
- Can I eat some skin? - Well, you can eat anything.
The last step is to cut the potatoes into strips and that's it!
"harumaki no guto" is almost done, but what kind of recipe do you think it is?
"buta no shouga ayaki" (grilled pork with ginger)
- When potatoes melt, they become nice and thick, don't they? - Yes, they do.
- That's what you're aiming for, right? - Yes.
- How is it, Ms. Kawago? - Well, it took me some time to come up with the first one.
- I see. - I thought it might be difficult.
Next, Ms. Kawago will try to stir-fry "harumaki no gu" and season it.
Here, she will also use the ingredients Ms. Kitaro cooked. Please relate them well!
Here is the second step of the English recipe.
Spread oil on the frying pan and fry A and B.
When the color of the pork changes, add C and fry them lightly.
Ms. Kawago who heard the recipe so far is...
Is this potato starch?
What's in it?
There's a lot of things in it.
I'm sorry.
We have to use it anyway.
That's right.
Ms. Kitano will fry the pork, cabbage and ginger that she prepared.
Ms. Kitano, what did you think when you prepared this?
I probably didn't think of anything.
You didn't think of anything?
I probably gathered what I heard.
I probably didn't make a dish name.
I've never seen anything like this.
I've never seen it either.
It's like a folk dish.
Next, mix half a small spoonful of sugar,
a spoonful of soy sauce,
half a spoonful of Chinese liquor,
quarter cup of chicken broth and a bit of pepper.
Put it into a pan.
When it begins boiling, add dissolved starch and thicken it.
When it is thickened enough, put it out on the tray and cool it.
It's useful to remember the words that describe the amount.
In Japanese, you can say "half" or "quarter" or "a bit of".
Chicken of...
"Sugar". "Sugar" for now.
"Sugar" for now.
"Sugar" and "soy sauce".
"Soy sauce".
Gochujang
"Gochujang", yes.
Did you say "gochujang"?
"Chinese".
Ah, you said "Chinese", didn't you?
"Gochujang" is a Chinese seasoning, isn't it?
By the way, what do you think you are making?
"Ginger roast".
She stir-fries the cut chicken and bamboo shoots in a frying pan,
but here, in less than an hour...
What should we do? What should we do?
But...
What should we do?
It's still red, you know?
No, no, no.
The chicken is done when it's raw.
We'll leave the rest of it to the third person, Ms. No-Joe.
I don't want to eat it raw.
I'll change my job tomorrow.
Make sure you cook it well.
Yes.
Lastly, Ms. No-Joe will wrap the ingredients with skin and fry them.
Of course, Ms. No-Joe will use all of the ingredients Ms. No-Joe cooked and wrap them up.
Ms. No-Joe's English recipe goes like this...
Here's an important expression...
roll the wrap
If you know the phrase "roll the skin"
you should be able to get closer to "spring roll" (spring roll)
flower water
Ah, "flower water"
Yes, we were able to find "Flower Water" (flower water)
What do you think "flower water" is?
flower water
It's probably the name of a food, isn't it?
heat oil
Ah, "heat oil"
Yes, what does "heat oil" mean?
heat oil
It's "heat"
So, should we add a lot of oil?
For now, let's add a lot of oil.
Of course, we should add a lot of oil.
You heard it, didn't you?
I'm done with this.
They only got water and oil.
For now, let's do something about this raw food.
No, this is...
You're definitely messing with me, aren't you?
What do you think "spring roll" (flower roll) is now?
I don't think it's a Japanese dish.
It's not a Japanese dish?
I don't know, but I've never seen a dish with this ingredient in it.
Here, they miraculously heard the word "mesu farm" (mesu noujou)
But it's "roll wrap", right? Since it's "wrap" (wrap)…
I thought they'd wrap it in something like bread.
Wrap it in something like bread?!
Since it's "roll" (roll)… "roll" (roll) is "map" (map) and…
"roll" (roll) is "map" (map) and… "wrap" (wrap) is "wrap" (wrap) and…
Since it's "wrap"… I don't know anymore, but I think there's such a dish in other countries.
The finished ingredients are sandwiched between bread and complete!
Finally, with a mysterious "Glover Water" (flower water) added, what will Team Farm's "Spring Roll" (spring roll) taste like?!
Next up, Team Takayama's challenge is "sweet and sour pork"
The key point is whether you can hear the important flavorings "vinegar and pork"
Are you more confident?
No, not at all!
ingredients' names
It's a little different from Japanese.
"the first step of sweet and sour pork" starts with "cooking pork"
Here is the English recipe!
Cut 200g of black round pork into bite-size pieces and beat them with the back of a knife.
Then, dip them in the sauce made from one spoonful of soy sauce and half a spoonful of sake.
Mix half a spoonful of starch and one spoonful of flour and coat the pork pieces with it.
Heat the oil and fry the pork pieces for 7 minutes, until they become light brown.
What did Ms. Takayama hear?
It's pork, so it's pork, soy sauce and sake.
Oh, you already know that!
I don't know about flour, but I don't think we need it.
You said you don't need it!
What is "starch" and "flour"?
What is "starch"?
"Starch" is similar to "flour".
"Starch" is similar to "flour"?
"Starch" is "katakuriko", and "flour" is "omugiko".
She said these two are similar, but it was a little difficult for her.
That's enough for now.
And a spoonful of soy sauce.
Did you say "a spoonful of soy sauce"?
Yes, I said "one spoon".
"One spoon" and...
And a half spoon of sake.
"Half spoon"?
"Half spoon".
And...
I don't know what "half spoon" means.
You put in a lot of things!
But this alone won't taste good, will it?
Yama, who is tall and hot, is fluent in English, but her cooking is a little rough.
She said "cut the meat into blocks".
She added soy sauce and sake to the cut meat and seasoned it. It's almost perfect up to this point.
By the way, you may have heard of it, but did you have an idea of what kind of food it would be?
No, I don't know at all at this stage.
What kind of food is it?
I feel like I'm missing something.
Like flowers and stuff like that.
Yeah, I'm worried about that.
I see.
Wait, maybe it's flowers and wheat flour.
Wheat flour!
What's with the sudden change of direction?
Isn't there something like "flower" on wheat flour?
On wheat flour?
Yeah, I thought you'd say "flower" for that.
I see.
Ms. Takayama noticed the meaning of "flower" at the last minute of the time limit.
She's going to coat the meat with wheat flour and bake it.
Three, two, one...
Time's up!
The cooking process is a little different, but the seasoning is almost perfect.
- Are you ready? - Yes!
Then, let's get started!
Next, the second important step is to decide what ingredients will go into the sous-vide.
Here is Ms. Etowe's English recipe.
Prepare half a size of onion, a bell pepper, a quarter size bamboo shoot and chop them into chunks.
Cut the round slice of pineapple into six to eight pieces.
Chop a quarter of a carrot into chunks, then hard boil them.
Here, she said "dangiri" which means "chop them into chunks",
but Ms. Etowe, did you understand that "kirikata" alone has many words?
What did you hear? What is it?
Onion.
You heard "onion".
I heard "onion" and "pineapple".
"Pineapple".
Now, "pineapple" is this and "pineapple" is this.
Right?
All over the world, right?
That's how it is.
PPAP.
But you didn't say "apple".
Carrot.
The second step of the recipe, which had many names of ingredients,
is to choose what you heard one by one.
Ketchup.
Did you say "pepper"?
Is it OK?
How can I cut it?
You said "kirikata" as well.
Did I say "kirikata"?
You said "kirikata" as well.
But I don't know.
What kind of cut is it?
This is...
I don't know what kind of cut it is.
Is it "dangiri"?
Cut it appropriately.
Cut other ingredients into appropriate sizes as well.
Finally, make a combined seasoning.
Unfortunately, there was no seasoning in the recipe at all.
I'm a little worried about not boiling carrots,
but the vegetables she chose are almost correct.
Will she be able to complete it as it is?
You can cook various vegetables, right?
Yes, I often cook.
I see. What's the problem?
Anyway, the problem is English.
I see. That's your show.
Let's do our best!
The last step is seasoning, which is the deciding factor of cooking.
She will use all the ingredients that Ms. Takayama and Ms. Eto made.
Here is the last recipe.
Mix one and a half spoonful of sugar,
half a spoonful of soy sauce,
half a spoonful of sake,
one quarter spoonful of salt,
one spoonful of vinegar,
fifty milliliters of chicken broth,
one and a half spoonful of ketchup,
and a spoonful of starch.
Heat the oil on a frying pan and fry the ingredients one by one,
"d" then "b".
When they are half-cooked, put "a", "c", and add the mixed sauce.
When thickened, put the food onto the dish and there you go!
Soy sauce is soy sauce...
Soy sauce...
And...sake...
Sake!
But I don't know the exact amount...
Like...half...
I don't know what "half" means...
"Something half"!
Like...half...
Yeah, yeah...
Soy sauce!
And...what is it?
Sugar!
What is "sugar" in English?
Ah, "sugar"!
"Sugar"!
They choose the sauce they got, but...
If you don't know what it is, let's just do it!
Right?
If you want to do it on top of "something", what comes to your mind?
Tondo, tondo, tondo, tondo, tondo...
Woooooh!
Oh!
I like "that" English more than "that"!
Yeah!
That's good! You came up with something!
I didn't come up with anything!
Of course you didn't!
I didn't come up with anything!
Messe up with Nagano's impersonation, and as a result of her hesitation, she added flour and bread crumbs.
Here we have "mess takayama" and "mess eto" cooking.
I thought it would be "subuta" ingredients.
"Subuta" ingredients?
Which one is "subuta" and which one is "mess eto"?
What kind of ingredients do you have in your mind?
This seasoning, the sourness, and the pineapple.
I see!
First of all, add "take" to the sauce made by "mess eto" and adjust the taste.
Next, "mess eto" will add the cut ingredients and stir-fry them.
And here...
If it's "subuta", I don't think it has vinegar.
Oh!
I'm starting to wonder if it's different.
You added the sauce you made earlier, didn't you?
Yes, I did.
You have to put in the bread crumbs, too.
Oh, I see.
All of it.
How about the flour?
I don't know at all.
You don't know at all.
I don't know.
It's okay. We're the ones who eat.
Oh, but...
Five spoons! Five spoons!
Yes, five spoons!
Are you going to put in five spoons of it?
I'll put in five spoons of it.
By the way, what was the flour in these ingredients?
Probably vinegar.
Yes, the flour is vinegar.
Vinegar, which is thought to be flour on top of hot water.
This is "vinegar" and it means "vinegar".
This is how it turned out.
It looks very similar to "subuta", but how about the taste?
Now that both teams' dishes are ready, we'll start judging.
Now, let's start with the team farm.
I'd like to see the finished dishes right away.
Kitano, you were in charge of cooking for the first person.
Yes!
What kind of process did you do?
I asked about how to cook, but...
Well, you don't know, do you?
It was a great show.
I think it was impossible for the staff of the show to do such a thing without any prior notice.
You're very angry!
Well...
Rumors say that everyone is in a bad mood.
This time...
This was really difficult.
This is difficult!
Hearing Harumaki's English recipe and seeing how it turned out...
Here we go!
Oh!
Looks good!
But, what is this?
It is a hot dog by force!
And this is flower water?
Flower water!
This is not just water!
Flower water!
Is this just a water bottle?
This is not just water!
Maybe because of the sponsors, they removed the label.
So, you hid it!
You hid it!
Flower water exists, right?
I can't say it anymore!
The answer is...
This dish!
Huh?
But, amazing!
You know the rules, right?
The rules are a lie, so...
What happened to the rules?
But, I thought about it for a moment.
Because there was bamboo shoot in it...
Then, let's check the taste!
Let's eat!
It only tastes like ketchup.
But, for now...
It looks delicious!
It's closed!
How is it?
I'm sorry!
This is not good!
Why?
Depending on the ingredient, it's delicious!
I haven't eaten it yet!
Flower water, too!
Why did you eat it?
Flower water is...
Teacher!
What is it?
Water!
It's water!
How was it, Takayama? Try it!
As a taste, as a proper dish, I made it thinking "there is such a dish like this", so I think it's okay.
By the way, what did you think you were making?
It's easy to understand, but I used pork, but I also used potato starch...
Ah, flour! I also used flour...
F-f-flour, by the way...
Look!
I see!
Look!
There is one person who didn't know.
There is one person, isn't it?
I don't know...
After listening to the English recipe of "subuta", what did you make?
Ta-dah!
I don't know what it tastes like.
It looks delicious!
I have high expectations for it.
It looks like "subuta", doesn't it?
I didn't put vinegar in it.
It looks like "subuta", doesn't it?
I didn't put vinegar in it.
It looks good, doesn't it?
Well, I don't know.
Here is the actual recipe of "subuta".
Ta-dah!
You know "subuta", don't you?
Team Takayama successfully guessed "subuta", but how does it taste like?
Well, let me try it.
Huh? I'm curious.
Huh?
Can I say it?
Subtle.
It's like a relaxed cola.
That's right!
Um...
Give me a carrot that's as hard as a stone.
I don't need that much time.
Wow!
The hardness of a carrot.
Right?
You're eating takuan, aren't you?
Yes, this is "nano".
Actually, the second carrot said it would boil.
I see.
So, I'm very excited now!
Here is the result of the screening.
Will it be the team of "harumaki" and "subuta" of Takayama?
Which team won?
It's Takayama's team!
Yes!
It's Takayama's team!
Unfortunately, the guest took it away today.
Teacher, your love is amazing!
Let's challenge new things from next time!