AISubs v3.7
I'm the host, Bananam. Nice to meet you!
Mr. Nimura, please announce today's project.
Those who have leftover mochi on New Year's Day will be penalized.
Tonight, they will use their favorite mochi recipe and decide the Nogizaka No. 1 mochi dish.
This time, these six people who love mochi will be in charge of the project.
It's a good thing that you're good at cooking.
I'm in charge of most of the cooking projects.
I got a lot of questions today, and I'm one of them.
Are you confident?
I think everyone loves it.
You don't seem to cook, but the food you made was delicious.
I didn't cook this time either, and I wrote only one thing and it passed.
You passed only one question.
YUMIKI also cooked for her family.
I want to show that I'm good at cooking and I want to change my usual face.
Are you nervous?
What is this?
You look like a former Martial artist.
That's amazing.
That's true.
Dark Horse, what do you think?
I like mochi.
Really?
My hometown, Iwate Prefecture, is famous for mochi.
Is Iwate famous for mochi?
Yes, it is.
I want to show you the mochi I used to eat when I was little.
Is Iwate famous for mochi?
My family name is Sato.
Sato's family name came out of mochi.
I see.
First of all, what is Ube's mochi recipe?
Mentaimochi Harumaki, which everyone loves.
It looks delicious.
This is a win.
It's not over yet.
It can be a snack or a staple food.
I think everyone likes it.
UME is always a small dish.
It can also be a sake latte.
Please leave it to me.
Himura, please do it.
Himura, did you cut your bangs too short today?
That's right. It's the end of the year, isn't it?
That's right.
What is it?
It's almost New Year's Day, so I thought I'd attack you.
When I entered the studio, all the members laughed at me.
I'm going to cut the mochi.
This is a regular mochi.
Be careful.
Don't put your finger in it.
Be careful.
Cut the spring roll skin diagonally in half.
Himura-san, don't you watch this at a funeral?
I envy you.
Thank you very much.
Why do you do such a thing?
Himura-san, I don't know why cooking projects take so long.
But you are doing this.
Himura-san is doing it.
It's too much.
I like it so much that I keep it at home.
I like it so much.
If you eat it, you will know it.
Too much is important.
I'm sorry.
Overreaction! Overreaction!
Overreaction!
- What is it? - Cheese and mochi are put on top of it.
- Is it zuchiiga no rizuka? - Zuchiiga, yes.
Zuchi...
- It's over there! - It's over there!
Cheese, mochi, mentaiko!
- This is great! - It must be delicious!
- Do you season it with mentaiko? - Yes.
- Even if you don't season it with anything, it has a strong flavor. - There is also cheese.
- Yes, and you wrap it like this. - It depends on the crane, right? - Yes.
- It's not a crane. - It's not a crane!
- It doesn't work anymore. - And you decorate it like this. - Yes, you decorate it like this.
- Did you come up with this dish this time? - No!
- When you have mochi left over, you can make it as a snack. - Really?
- Then you can make it like ageyaki. - I see.
- Do you fry it with lard? - Lard!
- Who said lard?!
- Are you kidding me?! - Lard!
- That's not what you said! - That's not what you said!
- You shouldn't call Yumura-san "lard"! - That's not what you said!
- That's not what you said!
- You're going to grill it, right? - It's better to do it slowly at low temperature.
- It's a little faster, but... - That's amazing.
- I'm going to do it slowly like this. - You're going to do it slowly like this.
- You're going to do it slowly like this.
- It's starting to smell, too. - That's right!
Has anyone ever eaten homemade pickled plum?
- Oh, Yoda! - Yoda!
- Is it good? - It's the best!
- Just say "it's good"! - No, no!
- Don't say it! - It's good! - It's okay!
- All you have to do is grill it for 5 minutes until both sides are golden brown. - It's done!
- It's a little strong, but it's definitely good! - Everyone loves it! It's "pickled plum with mentaiko mochi"!
- This is good! - Is it good?
- It's good! - It's good!
- Wow, this is good! - It's good!
- The crispy spring roll's texture and the cheese is amazing! - It's good!
- This mochi is good! - It's good!
- The softness of the mochi with mentaiko, this is good! - It's good!
- You can eat a lot of this! - Yeah!
- Hmm, is that so? - Something came out a little.
- Hey, Umi, look! Is it coming out? Isn't it coming out?
- It's coming out! - It's coming out!
- It's like a little nosebleed. - Well, well, it's fine. You can go next!
- Next up, "cooking practice"! What is the arrangement of "inoue" mochi?
- It's "inoue" special mochi kinchaku! - Wow!
- It's definitely good! - It's good!
- When do you make it in "inoue"? On New Year's Day?
- That's right! On New Year's Day... Do you cook it?
- Do you cook it? - Yes! - Wow!
- Do you put it in a stew? - Do you put it in a stew?
- That's a good move! - Do you cook it?
- Oh, you've made it in advance! - Then, do you have a video clip? - Yes!
- When... Today... - Oh, that's right!
- Earlier... - I made it earlier. - Oh, is that so?
- I made it for the first time! - Oh, then ask your mother!
- That's right! - Oh!
- It's minced meat! - Minced pork...
- It looks delicious!
- You put mochi in it... - That's right!
- At this time, if you don't put mochi in it first, it will explode! - Oh, you put mochi in it first!
- That's right! So, you put mochi in it first... - Wow!
- Wow!
- You put ginnan in it! - Wow! Ginnan is also included and it's expensive! - That's right!
- I'm happy! - Yes!
- And you use a scale, right? - Yes, I use a scale...
- You're good at using a scale! - Oh, you look like Himura-san!
- You look like Himura-san! - Mochi, kinchaku...
- Yes! - And you put it in a pot...
- That's right! You put water and sake in it...
- Oh, you put water and sake in it...
- You put soy sauce and mirin in it...
- Well, my mother told me to put it in the right amount of food.
- You put in noodles sauce, too. - That's right.
- My mother said that if you put noodles sauce in it, it will have a stronger taste.
- Wow, it looks delicious! - It smells good!
- Wow! - It smells good!
- It's been a while! - It smells good!
- Itadakimasu!
- It's good! - If there are three kinds of ginkgo nuts in New Year's Day, it's a win.
- Maybe there are two kinds of ginkgo nuts in it. - There are two kinds of ginkgo nuts in it!
- Really? - It's a win! - It's a win!
- Is there any other way of eating mochi? - Oh, mochi!
- It's like kairo. - Huh? Kairo?
- I just put it in instead of kairo. - Really?
- What is it? - It's mochi!
- What does it mean? - I don't know if anyone else does it at home, but...
- I microwave mochi for about 30 or 40 seconds and carry it around like kairo in my house. - I see.
- And I eat it when I'm hungry. - Oh, you eat it.
- How do you eat it? - You just open the bag and...
- How does it taste? - It's just like this.
- What? On a plain plate like that? - It's like something you'd eat in the Sengoku period.
- You don't season it? - This program is brought to you by Sony Music and...
- I wonder if it's okay to eat it in the middle of a school trip in the winter? - It's cold!
- We'll send it to you with the sponsorship of the following sponsors. - Are you sure you're going to eat it all?
- Oh, it's chewy. - It's good.
Next up is "Datou-umezawa". What is Kubo's secret recipe?
- It's a local dish that Miyagi is proud of, zunda mochi! - I love zunda mochi!
- Are you sure you know how to make it? - I like zunda mochi!
- It's a standard recipe, but I don't know how to make it, so I'm going to make it this time. - You're going to make it?
- Do you make zunda mochi at home? - I do, and...
- In my case, I'm making it with cooking practice. - Really?
- Actually, it's very easy, so I'm going to show you how to make it today. - I've never seen you make zunda mochi!
- What is this? - It's okay if you freeze it, but...
- I'm going to put boiled edamame on top of the yubi. - It's peeled to the skin.
- How many pieces of edamame are there? - I wonder how many there are.
- I wonder how many there are.
- But you don't have to put in a lot of edamame.
- You've already put in a lot of edamame!
- You don't have to do this, but it's easier if you crush it with a knife. - Do you eat zunda mochi for New Year's? - I eat it every year. - And you crush the chopped edamame with a grater. - And you keep crushing it, right? - Yes, it's a lot of work.
- Do you do something like smoothening it or just leaving it? - Some people like to leave small chunks of edamame, but I like to crush it pretty much and just let it lock into my mochi. - Do you like to keep those chunks? - If you cook it soft, it's pretty easy to make. - It has a really nice smell! Is it kubo? - Kubo, too! - For me, too!
This is sugar.
They season it with sugar and a little salt.
It's delicious with a little salt.
Isn't this very easy?
This is the only fresh-made zunda.
I don't think you have made it before.
I haven't eaten fresh-made zunda like this.
I haven't eaten it either.
This is amazing.
I made it at home.
This is amazing.
This has become a little better.
I didn't think it would be like this.
This is easy and almost complete.
All you have to do is eat mochi.
I can't do this.
You can do it.
You are very powerful.
Can you make edamame sold at convenience stores?
You can do it.
You can make edamame that is frozen and heated in the microwave.
You can make edamame at home.
You like convenience store edamame very much.
You eat edamame before you make it.
What do you do in that case?
I can't make it in that case.
I know that even if you don't ask me.
When the zundaan is ready, add it to the boiled kiri mochi.
It's really homemade.
- Is it because it's freshly made? - That's right.
- It's very delicious. - I'm happy.
- The taste of the beans is strong. - It's delicious.
- I'm happy. - I've never eaten zunda with warm mochi.
- Endo, it's delicious, isn't it? - Yes.
- I love zunda. - I'm happy.
I like it so much that I want to eat it every day.
I didn't think I could eat it by hand.
- It's very delicious. - Ioki.
When I went to Asahide Sendai, I ate zunda mochi for the first time.
I was surprised at how delicious it was.
- Then I knew I could make it. - That's right.
- You can make it yourself. - That's right.
- If you like it sweeter, you can add sugar. - That's right.
- You can make it however you like. - It's delicious.
- I'm happy. - I'm happy.
- This is difficult. - It's delicious.
- It's very delicious. - It's amazing.
Next, there is only one mochi recipe left.
- It's chocolate mochi. - Chocolate?
- That's right. - That's right.
- I love chocolate. - Yes, you do.
- Really? Does it go well with chocolate? - Yes, it does.
- It's the best. - Really?
- Is it okay for you to be here? - I'll do my best.
If you're in a different studio like this, you might make weird things.
- I'll do my best. - Have you ever done this at home?
- Yes, I've done it at home. - Oh, you're a dancer.
- I have a lot of dancers at home. - Really?
- Yes. - I see.
- It's cute. - There's milk in it.
It's too cute.
- Do you just mix the mochi in the microwave? - Yes, I just mix it.
- Milk and chocolate. - Milk, chocolate, sugar and mochi.
- I've only put chocolate in it. - Wow!
- Do you make mochi out of chocolate? - What is this?
- Wow! - This is amazing.
- There's powder in it. - Wow!
- It's human. - It's just like its name.
- It's like raw chocolate. - This is amazing.
- It's better than I expected. - It's chocolate mochi.
- It's complete. - Wow!
- It's delicious! - Wow!
- It's pretty shocking. - Really?
- Wow! - Really?
- Is it good? - It's good!
- I'm glad you like it. - It's chocolate mochi.
- It's good. - It's really good.
- What is this? - What is this?
- You can eat vanilla ice cream with this skin. - Wow!
- This is amazing. - Wow!
- Even after a while, it's soft like this. - It's good.
- When I make it at home, I make it thick. - Okay.
- It's soft even when it gets cold. - Really?
- Yes. - It's good.
- I'm glad you like it. - Does it get cold in the fridge?
- Well... - Does it get cold in the fridge?
- I'll eat it. - I don't like it.
- How is it? - I was thinking about eating chocolate.
- I'm glad you like it. - I'm glad you like it.
What is Sato's dish from the country of mochi?
Ginger mochi, a specialty of Iwate.
- Ginger mochi. - What is it?
- It's a sweet and salty mochi. - Wait a minute.
- Mr. Kimura loves ginger. - Does he love ginger?
- It's really good. - He loves ginger a lot.
- It's really amazing. - I like it too.
Ginger is sexy.
- Is it a common dish? - Yes, it's a common dish.
Ginger mochi is a specialty of Iwate.
There are about 300 kinds of mochi.
One of them is ginger mochi.
- I want to eat it. - I want to eat it.
When I asked my mom for a recipe, she sent me a video of it.
My brother took a video of it and my dad went out of his way to buy the ingredients.
It's a popular dish in Iwate.
How to make ginger mochi.
Cut shiitake mushrooms into thin slices.
Peel ginger and cut it into slices.
Put 200cc of water in a pot and put shiitake mushrooms in it.
Add grated ginger and simmer for a while.
Boil water in another pot and add mochi and simmer for a while.
When shiitake mushrooms are soft, add 2 tablespoons of sake, 2 tablespoons of soy sauce, and 2 tablespoons of sugar and season.
Dissolve potato starch and thicken and you're done.
This is the classic ginger mochi of the Sato family.
- Your family is supporting you. - Yes, we are.
- That part makes me cry. - Does it make you cry?
- It's delicious. - I'm happy.
Do you eat this for New Year's Eve?
Yes, I eat a lot of mochi for New Year's Eve.
- Really? - That's nice.
I know you're close with her.
I know her, but I've never made it at home.
- But you know her. - I know her.
- It's delicious. - It is.
- It's good, isn't it? - Yes.
Isn't it hard to judge?
- Everything is good. - Yes.
- Kaosaki. - Yes?
What do you think?
- It's like mitarashi. - That's right.
I heard about it and it's so good I want to make it at home.
- It's good. - Really?
- Yes. - I started cooking recently.
You got a lot of seasonings.
- I got them from you. - Yes.
- I want to try making it. - That's right.
Lastly, what did Yumiki bring with her on New Year's Eve?
It's "mochi mochi kayaku rice"!
"Mochi mochi kayaku rice"?
- Yes, it is. - Why do you say "it's"?
I think you can make kayaku rice with mochi rice.
- Yes, you can. - It's like "okowa".
You can make "okowa" with mochi rice.
- With regular mochi rice? - Yes.
- This is just... - Yes.
You just add the amount of mochi rice you cooked.
- I'm sure you'll like it. - There's a lot of mochi rice.
- You add all of it. - That's right.
- You add mochi rice here? - Yes, you can put it on top of it.
- There's mochi rice. - There's mochi rice.
- You just cook it like this? - That's right. It's very easy.
- It's very easy. - Wow, it's very easy.
All you have to do is open it.
The most surprising thing about kayaku rice is...
whether it's "it's" or "it's" not.
- You don't know if it's a success or not until you open it. - Yes.
- It's "it's" or "it's" not. - Okay!
One, two, three...
- You mix it as soon as you open it. - You mix it as soon as you open it.
This is a battle. You have to do it quickly.
- You can do it! You can do it! - You can do it!
- You can do it! You can do it! - You don't have time!
- The show will end! - You can do it! You can do it!
- I want to eat it. - Taste it.
- Can I? - Yes.
- Is it hot? - Yes, it is.
- But it's okay. - It's hot.
- Why did you eat it from this side? - It was hot.
- It's delicious! - Is it okay?
- Is the taste okay?
I'll tell you what it is.
It's a mochi donut made of mochi.
- Did you make it? - Yes.
My grandmother used a lot of salt to make this.
- Your grandmother used a lot of salt to make this? - Yes.
- I mixed it quickly and... - Something interesting came out of it.
My grandmother told me about it when I asked her if there was anything good about it.
- That's wonderful. - That's wonderful.
With the dessert and my grandmother's favorite mochi donut,
Kayaku-gohan is complete!
- It's chewy. - Thank you for it.
- It looks delicious! - It looks delicious!
- It's chewy. - It's chewy.
The dough is chewy. I can tell.
It's delicious!
- It's delicious! - It's delicious!
- My grandmother, this is delicious! - What?
- Is this yours too? - This is mine.
- Sorry. - Sorry.
- This is mine. - This is mine.
It's delicious.
It's too delicious.
It's the first time that every grain of rice has mochi wrapped around it.
It's a texture you can't get with mochi rice.
- It's tough. - Yes.
- Can you eat that first? - Sorry.
Eat the donut!
Are you already eating the donut?
Then eat the donut!
- Thank you for it! - Thank you for it!
Thank you for it!
It's delicious!
My grandmother, you used to eat ponde ring before ponde ring.
- Really? - I'm happy!
It's crispy on the outside and chewy on the inside.
The simple taste of this soybean flour is also good.
This is delicious.
I wanted to eat rice and soybean flour.
Don't say that.
She wanted to eat sushi for a long time.
This rice and donuts are completely different.
I can't believe it.
I have never arranged toys at all.
What do you usually eat?
I mix it with pancakes.
What are you doing?
Why didn't you come out this time?
That looks delicious.
Have you decided yet?
I haven't decided yet.
This is too difficult.
Everyone was worried about the toy competition.
The winner who won the most votes is...
Sato!
I can go home with a smile on my face.
This show was brought to you by Sony Music and sponsored by the following sponsors.
I said it twice!
"Ioki Mao" first photo album will be released on January 21st.
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