AISubs v3.5
One, two, "Nogizaka, Asobu Dake"
We're here at "Asobu Dake"
Today we have these members
I'm happy
I'm happy too
It's an unexpected combination
It's rare
What kind of life is it?
Do you have anything in common?
I wonder
If I wasn't here, it would be like a lovely selection
How do you say it?
It's cute
If I were here, it would collapse
What is it?
Outdoor or something like that
Outdoor, yes
Certainly
Saktan, what about you?
Outdoor?
Indoor
That's not good
These four people like coffee
Nice
I'm happy
It's unexpected
Somehow
But you always carry it
Certainly
We carry it a lot
Rika-chan also carries it a lot
We carry it a lot
We carry it forever
We carry it in one hand and walk
Certainly
Today we are going to make coffee with these four people
This shop is
Unlimited Coffee Bar Tokyo
You can learn how to make delicious coffee here
Let's get started
Thank you for your cooperation today
Thank you for your cooperation
Today we are going to make coffee
First of all, we have prepared three types
So you can taste and enjoy the difference in taste
We have prepared three kinds of drip coffee for you today.
For Japanese people, drip coffee is probably the most familiar choice.
The first one is...
We have prepared a common coffee.
It is a blend coffee sold in convenience stores and supermarkets.
Do you know what a blend coffee is?
Coffee has a tradition of blending various local coffees, such as Brazil, Colombia and Ethiopia, and making flavors and enjoying them.
This is a blend coffee that is sold a lot.
The degree of roasting is a little deeper.
In Japan, there is a deep culture.
When you drink coffee from various places, you may think it is relatively bitter.
The image of coffee is also bitter.
We have prepared a general blend coffee.
Please taste it.
Thank you for it.
It smells good.
Mmm, it's good.
It's a little bitter.
It's a little bitter, isn't it?
It's a little less sour.
Sourness, bitterness and sweetness are included in the coffee.
But you can't feel the sweetness and sourness that much.
It's more of a bitter coffee.
It's quite strong.
I think it's a coffee that comes out a lot.
In fact, this coffee is called "commercial coffee".
Yes, it's a coffee made in large quantities to distribute it as cheaply as possible commercially.
It's a so-called "normal" coffee.
The next two types are what we'd like you to enjoy today.
I'm looking forward to it.
This coffee is also delicious.
It's delicious.
It's very delicious.
Yes.
The second type is coffee from Brazil.
The color of the liquid is a little lighter than before.
This is a coffee from Brazil called "hecraio".
This is a single origin.
I've heard of it a lot.
Oh, you have?
That's great.
Instead of mixing various produce,
you can harvest and process only the coffee from that country and deliver it to consumers.
It's a coffee with good traceability,
so you can deliver information to Brazil's hecraio farmland.
The two types you're going to drink now are commercial coffee and specialty coffee.
Specialty coffee.
You can enjoy it with regular coffee, of course,
but it's more flavorful and sweeter than that,
and it has a fruity acidity.
To put it simply, it's a coffee with excellent taste.
Yes.
Would you like a sip?
Please enjoy it one by one.
Let's eat.
Wow, it's a fragrant aroma.
It's true.
It's easier to drink than before.
It's easier to drink, isn't it?
It's delicious.
It's delicious, isn't it?
It's light and mild.
It's different.
This is probably black.
It's delicious.
People who are not good at it may like it.
Yes, it seems to work.
This is a little sour compared to commercial coffee.
After that, it feels fragrant.
And the aftertaste is sweet.
It's sweet.
It's like a cookie.
It smells like nuts.
It's wonderful.
It's amazing.
It has a good taste.
There aren't many people who say "nuts" all of a sudden.
Isn't it common for a single farmer to make it?
Is it overwhelmingly common?
It's overwhelmingly common.
It's data from a long time ago, but it's about 95% commercial in the market.
Whether you go to a convenience store, a family restaurant, or a restaurant.
Lastly, there is another type of coffee.
It's Echiopia coffee.
Echiopia.
Echiopia is said to be the origin of coffee discovery.
Rich coffee is grown in Echiopia.
Echiopia has a strong reputation compared to Brazil.
Coffee is grown at an elevation of about 2,000 meters.
The acidity is quite developed.
The higher the elevation of coffee, the higher the acidity develops.
If you like it, please drink it and think about what kind of acidity it is.
It smells different.
Wow, it's delicious ! Delicious ! It has a fruity acidity It's fruity, isn't it ? Yes, it is ! It has a different fruity acidity from a sour acidity Lemon's acidity is quite sour, and I think it's a feeling that sticks to your tongue If you properly roast and extract coffee beans, sweetness will come out Not only acidity,
but also sweetness will come out, and it's like a fruit Delicious ! I like bitter coffee, and I don't drink coffee with much acidity, but I like this one very much Oh, is it true ? It's my first acidity, isn't it ? I've never felt an acidity like this Three coffees at the same time, how do you feel about it ? If you like it, would you like to drink it and compare it ? It's close to the taste I always drink, isn't it ? Yes, you always drink it
Delicious !
I like Brazil the most I like Brazil the most, too
I didn't like coffee with acidity, but I didn't know there was such acidity
I want to explore coffee with acidity more
Thank you very much
I like this one, too
I don't drink black coffee much, but this one is very delicious and easy to drink
Thank you very much
From now on, you'll be able to tell the difference in taste by how you make it
We have prepared the third coffee, so I'd like you to try it
Thank you very much
Next, I'd like to try a hand drip.
First of all, I'll use this paper filter.
Please fold the crease where two sheets of paper are pressed like this.
After that, spread it out and set it on the dripper.
Please preheat this paper in hot water first.
Paper is made of pulp.
The smell of paper may be strong even on white paper like this.
We baristas want you to enjoy only the original coffee flavor.
First, rinse this paper in hot water and remove the smell of paper.
At the same time, we will also preheat this dripper and the server that receives coffee below.
Now that the equipment is warmed up and the paper has been rinsed, we will extract it.
Pour 230 ml of hot water into 15 grams of coffee powder.
Pour it four times.
The first time is about 20 grams.
Pour a little water over the whole powder and moisten it.
Coffee with good acidity has carbon dioxide.
If there is a lot of carbon dioxide and you suddenly drip it like this, the carbon dioxide called "gas" will come out and water will be prevented from contacting the coffee powder.
If you do that, it will become a very thin, tasteless coffee, so first pour a little hot water and let it steep and remove the carbon dioxide.
Well, 30 seconds or so is general, but if you let it steep and remove it, it will be transferred to the full-scale extraction process.
Therefore, it is poured in four stages, but the first stage is steeping.
First, pour about 20g.
Next, pour about 100g.
This is the first 20g and 100g and a total of 120g is the scale here.
In the second stage, pour 80g.
20g and 100g and 80g and...
30g...
20g, 100g and 80g and now 200g.
And...
300g...
That's right, that's right.
And finally, in the third stage, pour the remaining 300g and a total of 230g of water is poured.
Yes.
Well, I will actually pour it now, so if you like, please look at it from above and make one cup in about 2 minutes and 30 seconds or less.
Yes.
Be sure to shake the powder and make it flat and pour it while turning it like drawing a circle.
About 1cm.
Well, if you think it's sinking, please go to the third stage at the end.
That's amazing. I've never thought about the time.
Oh, really?
Yes.
Do you drift?
Usually?
Yes.
I do it at home.
Oh, you do it at home.
I've learned it before.
Oh, I see.
On a radio program.
Yes, yes, yes.
I went there every few seconds and taught me how to calculate it.
Yes.
After all, this drift is really deep and even if the same person is doing it in the same way, it tastes a little different.
After all, it's not a machine, so the timing and speed of pouring are not always perfectly the same.
Oh, it's delicious.
It's delicious.
It's sour and juicy.
Oh, it's delicious.
I think it really feels like grapes.
Oh, it's mysterious.
Oh, it's delicious.
The temperature is also different from before.
That's right.
Yes.
Actually, the way of pouring is a little different from before, so the taste is not the same at all.
Yes.
Oh, it's amazing.
Please try to aim for this kind of taste.
First of all, I'll get off.
Oh.
Which way...
Either way is fine.
Yes.
You look like a clerk.
Oh, it suits you.
You look like a cafe clerk.
Nice to meet you.
And...
And this...
You can pour it all over.
Oh, it looks delicious.
Doesn't it?
Oh!
I'm getting burned.
- Have you ever done it before? - It's my first time.
- It's my first time doing it for real. - Yes.
- Okay, we're done with the conditioner and hot water. - We're done with the conditioner and hot water.
- Let's put the hot water in the cup for now. - Yes.
- I'll do it. - Yes.
- Here you go. - Wow!
- It's hard to do it in such a short time. - No, it's fine.
- Then, please set the scale to zero for now. - Yes.
- Yes.
- There's coffee in it, so it's 15 grams. - 15 grams.
- Yes. - It's 15 grams.
- It's difficult. - There's a lot in it. What should I do?
- It's difficult. - Will it change again if you do it like that?
Look at my height.
- Oh, it's fine. - 0.5 or something like that.
- Huh? Is it that bad? - It's fine now.
- You can put it in now. - Huh?
- Oh! - Oh!
- Well, it's fine. - Well, well, well, well.
- I'll start now.
- You have a lot of things to think about. - Ten...
- Five... - Huh?
- Fifteen... - Fifteen?
- Oh, I've already done fifteen. - You've already done fifteen.
- Yes, thank you very much. - Thank you very much.
- Well... Was it about thirty? - Yes.
- Twenty to thirty. - Twenty to thirty.
- That's fine, yes. - Like this?
- Yes, the timer. - If you press the bottom left...
- That's right. - Yes, that's right.
- It's fine. - It's fine.
- Well... It's about thirty, isn't it? - Yes.
- It's perfect. - It's perfect.
- And... - 230.
- And now, 2,3-carbonate is coming out. - It's coming out.
- Yes. - I want 2,3-carbonate.
- It's a fresh bean. - It's true.
- 2,3-carbonate. - Yes.
- Well...
- Do you remember? - What was it?
- 200? - 100.
- 100-carbonate. - It's too much.
- If we make it 130... - Yes, if we make it 130...
- Wait, it might be different. - No, it's correct.
- Oh, it smells good. - It's true.
- Oh, it's good. - Wow.
- And if we go down a little... - Yes.
- It's 200-carbonate. - Yes.
- It's good. - I hope it tastes good.
- I hope it tastes good.
- It's quite... - Ah!
- Ah!
- But... - But...
- The time is also good, isn't it? - Yes, it's really good.
- Wow! - Yes.
- Completed? - Yes.
- I'll wait for the rest of it. - Yes.
- Wow! - I'm excited!
- I'm excited like this for the first time in my life.
- I have a lot of things to think about. - I have a lot of things to think about.
- Wow, the time looks good. - It's good, isn't it?
- It's wonderful, isn't it? - Wow!
- The time is also good, isn't it? - Yes, it's good.
- The time is also good, isn't it? - Yes.
- Wow! - Wow!
- I think it's just right. - Wow!
- Please mix it a little and pour it. - Mix it?
- Mix it?
- Is it good? - No, it's not.
- It's not? - No, it's not.
- Everyone can tell. - No way.
- Teacher's. - How is it different?
The taste is good, it's fruity, but it's light.
- Would you like some? - I'd like some.
- Please do. - Please do.
- It's totally different. - It is.
- It is a little lighter. - It's lighter.
- It's totally different. - It's interesting.
- My heart is pounding. - Please do.
- Thank you. - It's like a competition.
I'm excited.
- I'm used to it. - It's like a cafe.
It's so fresh.
- It's rare. - It's rare.
- Please do. - Please do.
- She's used to it. - She's good.
She's good.
- She's like a barista. - Yes.
With this, it's zero.
- Then, 15g of coffee. - Yes.
- It's boiling. - Yes, it is.
- I want to aim for a perfect cup. - That's right.
- It smells good. - Yes, it does.
The smell of coffee.
It's good.
- Then, it's perfect. - It's perfect.
That's good.
- I'm nervous. - Don't be nervous.
20g...
20g is not much.
- It's not much. - Yes.
- It's just enough to wet it. - That's right.
- You're bold. - Yes.
I don't usually put in 20g of coffee.
- I usually put in 60g of coffee. - I see.
It's my first time putting in 20g of coffee.
- There's a way of doing it. - Yes, there is.
The person who taught me was like that.
In the middle of this, the next person will be caught red-handed?
What? Isn't it 120?
120?
That's right.
I can still make it.
Time is important.
I'm in trouble. I'm impatient.
You're impatient.
Mochi is important, isn't it?
Does it go into coffee?
Does it go in?
It's definitely otenba coffee.
I'm at a loss.
It's definitely fast.
But it's okay if it goes in.
Really?
It's definitely fast.
Surprisingly, it takes time from here.
No.
It's okay.
It's fast.
Time is difficult.
I want to do it many times. I want to practice.
I want to get used to it.
But it seems like a good time.
It's good, isn't it?
It's about two and a half minutes.
I'm glad.
It was otenba coffee.
What does it taste like?
How is it?
I'm excited.
Mmm!
It's less sour and fruity than yours.
- Really? - I don't know.
- But you poured it in intervals. - That's right.
- It might taste different from others. - That's right.
- I want you to try it. - I want to try it.
Does it change its taste even in a short time?
No, it doesn't.
- It changes its taste in a few seconds. - That's strange.
- It's strange. - Thank you for it.
Thank you for it.
I'm excited.
- It's good. It's not too sweet. - That's right.
- It's deep. - It's deep.
- Your hair was light. - It's deep.
- Both of them are good.
- But it's the same recipe. - Wow!
- It's really deep. - It's deep.
- I was really nervous. - It's good.
- Thank you for it. - Thank you for it.
- It's my first time making coffee myself. - Really?
- But it looks like you can do it. - It's my first time.
- Are you good at it? - No, I'm not.
- Really? - Yes.
- You look like you're good at it. - I'm not good at making coffee.
- It's more like home-made coffee. - That's right.
- It's more like home-made coffee. - I'm not good at it.
- You did a good job. - You did a good job.
Okay.
- Is this better? - That's right.
- It's cute. - It's cute. You look like you're having fun.
- Your smile is wonderful. - It's cute.
Okay.
A lot.
- A lot of it. - A lot of it.
- Put it all in. - Put it all in.
It looks like there's a lot of it.
- You're making a lot of latte. - That's right.
Will it be okay? There's a lot of crazy stuff.
- Be careful. - There's a lot of it. - There's a lot of it.
- But Sakura wasn't good at cooking. - That's right.
- That's right.
- It was crazy in the last show. - That's right.
- This is... - It's different.
I only use delicious things.
- I don't know. - It depends on the person.
- The recipe... - The taste is all different. - I'm looking forward to it.
- Saktan's coffee. - This is...
- That's right. It's zero there. - Zero.
- Excuse me. - Yes.
Please make it with confidence.
- I'm going to be a barista. - Be a barista.
- I want to be careful. - Be careful.
- That's amazing. - Do you want me to be accurate?
- Be careful. - Okay.
- Oh! - Oh!
- That's right. - That's perfect.
- I'll go first. - Do your best, Saktan.
Do you remember, Saktan?
- Don't say it. - That's right.
- You have to say it at your own timing. - That's right.
Wow! This is...
- I'll do it. - Do your best.
Twenty...
- Oh! - It's hard to say.
- I said twenty-eight. - That's right.
- It's hard to say. - It's fast!
- It's hard to say. - You said it in such a moment.
I'm doing a double-tap dance.
- Can you see me doing a double-tap dance? - I can see you.
- I'll do it in about 30 seconds. - Do your best.
Do your best.
- It's amazing how you can see the time and grams while dancing. - I'm happy.
- I want to be able to look cool. - That's right.
- That's good. - That's good.
You can do it.
She's very careful.
Wow, that's amazing, Saku-tan.
Saku-tan, you're serious.
- Wow. - You're done pouring it in.
I'm sorry, but something amazing is about to be made.
- That's not true. - It's delicious.
- Saku-tan will drink anything you make. - That's right, anything.
- Are you okay? - It's stopping.
It's stopping!
- Isn't it too fast? - It's only two and a half minutes, so it's okay.
I misunderstood it as one and a half minutes.
It might create the shortest record ever.
- Oh! - That's true.
- The shortest record ever. - Does that mean it's a little...
- A little... - Lighter?
It looks pretty light.
- Saku-tan, do you like it light? - I might like it light.
- Then it's just right. - You can drink it like ice tea.
- It's light. - That's true.
- Please remove the drip. - It's complete.
- Thank you. - Thank you.
- This was pretty fun. - It was fun.
You had a lot of energy, but it took you longer than you thought.
- It's my first time making my own coffee. - It's your first time.
Thank you for it.
It has a mild taste.
Isn't it?
But...
It's really good.
Please try it.
This?
- It's too senpai. - That's right.
It's good.
- Isn't it sour? - That's right.
It's sour.
- It's totally different. - It's amazing.
Isn't it amazing?
Because it's the same beans and the same recipe.
- That's right. - It's like...
I like it deep, so I want to make it deep.
- Please do it slowly. - Slowly.
- If you do it slowly, it will be deep. - Let's do it like that.
- Everyone, please look forward to it. - I'm really looking forward to it.
I'm going to put in some deep coffee.
It's great. I've been waiting for it.
Do you make it at home?
I do.
I do it when I have time.
But for now, it's water and coffee.
Because it's hot.
I drink a lot of it.
If you can drink it all, I'll bring water and coffee later.
- Please do. - Okay.
- Okay, then. - Okay.
Please do it.
I'll do it.
Will I be able to do it?
But it really goes well with coffee.
- Really? - Yes.
I'm nervous.
Will I be able to do it?
Rinse.
- It's hot! - I'm surprised.
I'm scared.
- It goes in quite vigorously. - It does.
This is 87.
- Let's do it carefully. - Carefully.
I'm looking forward to it.
- If I stand here, it's a little... - It's a mistake, isn't it?
- I'll go first. - Yes, yes.
- Sound? - Sound?
- It's difficult! I'm speechless.
- Like this? - Yes.
- Like this, right?
- Well... - 20.
- Start! - It's 20, isn't it?
- It's right away. - Yes.
- Wow! - Wow!
- Wow, carbon dioxide is coming out.
- It's coming out. - It smells good.
- The momentum... momentum is important. - It smells good.
- It's important, isn't it? - Yes.
- If you want it to be deeper, you want it to be slanted...
- How deep do you want it to be? - 120.
- Wow, how can you do it so slowly? - It's amazing, isn't it?
- It's careful. - It's careful, isn't it?
- It's amazing! - I'll do it carefully. I'll take my time.
- You're really good at it. - You're good at it.
- Please look forward to it.
- I'm really looking forward to it. - How is it?
- It's kind of fun. - Yes.
- You feel like you've become a tei-san... You yearn for it, don't you?
- I yearn for it. I wanted to do it. - It's sad.
- Yes.
- It makes you angry. - It makes you angry.
It's beautiful.
- It's beautiful. - It's beautiful.
- Okay. - Wow.
- Isn't it good? - It's really good.
- It's smooth. - It's smooth.
What do you think?
- Okay. - Wow.
- The last one. - The last one.
- It's long. - It's long, isn't it?
I think it's already over.
- Okay. - Wow.
- It's fun. - It might be quite long.
What will it be like?
- How do you make coffee with calmness? - Well...
I want to make coffee with calmness.
Freshly brewed.
- It's good. - Wow.
And it might be more bitter than sour.
- Wow. - What do you think?
- It's good. - Wow.
- It's different. - It's bitter, isn't it?
It's very deep.
- Wow. - It's great.
- It's great.
- It's the biggest difference. - Yes.
It has a strong body.
It's not watery.
- Wow. - No. - It's great.
- It's firm. - It's deep. - It's deep.
- It's great. - It's good.
I'm happy. It's strong. It's great.
- Right? You're a professional. - No, I'm not.
- You don't say you're a professional until you're done. - No, I'm not.
- We used a lot of time. - It's interesting.
- We were able to extract it. - Wow.
As the sweetness comes out,
- the sourness becomes milder. - Wow.
- It's milder. - In the middle one,
- it had a strong sourness. - Wow.
- But in this one, it's sweet. - Wow.
- Yes. - It's good.
- It's fun. Thank you very much. - Thank you.
- The coffee is rich. - It's rich.
- Wow.
- It's deep. - Isn't it too luxurious?
- Comparison of drinks. - Five kinds of drinks.
- Comparison of drinks. - It's too luxurious. - Right?
- They're all good. - But people have different opinions.
- It's different. - It's totally different.
[Different opinions of coffee]
- Okay, for the last latte art, - I'm looking forward to it.
- we'll have you do a challenge. - I'm looking forward to it.
- Today, we'll make a heart. - Wow.
- Because you're an idol. - You're cute.
- I'm worried. - You're cute.
- What if it breaks? - This heart is...
- the most basic design. - Hmm.
- If you practice more and more from the heart, - Hmm.
- you can draw a leaf, like a rosetta, - Hmm.
- or a tulip. - Hmm.
- First, the heart. - Okay.
- Please try it. - Okay.
- I'm looking forward to it.
First of all, this is an espresso machine that extracts coffee powder by applying pressure to coffee powder.
If you pour this foamed milk, you can make menus such as cappuccinos and cafe lattes.
Even for coffee beginners, there are many people who are interested in coffee from where they like lattes.
It's a little momentary, so please watch it carefully.
- Please try it. - Okay.
- I have to try it. - Are you going for "heart"? - Yes.
Pour it from a little higher.
And bring it closer in the middle.
What is it?
Wait a minute.
Wow!
It's cute!
It's like a magic.
It's amazing.
When did you make it?
It's amazing.
It's too cute.
It's cute. I don't think I can do it.
Let me explain.
It's time to hold the cup with espresso in it.
For those of you who are right-handed,
normally turn this handle towards you and hold it with your left hand.
Yes.
And hold the pitcher with your right hand.
And turn it 90 degrees towards you.
Like this.
This is 90 degrees.
90 degrees.
Yes, pour it like this.
For those of you who are left-handed and can't hold the pitcher,
you have to pour it like this.
Hold the cup with your right hand and hold the pitcher with your left hand.
Like this.
Yes.
Many people are right-handed.
When you pour it like this,
hold the pitcher with your right hand and hold it with your left hand.
I see.
At first, start pouring it from a higher position.
When you start pouring it, pour it relatively thinly like you did with the pitcher earlier.
Thinly.
Yes, pour it thinly.
When the amount of espresso increases to about half,
bring the pitcher closer to you.
Yes.
Bring it as close as you can hit the pitcher.
Yes.
At that time, you can leave the pitcher upright,
but it's easier to bring it closer if you tilt it a little.
I see.
The closer you bring it closer, the easier the white foam will float.
If you don't bring it closer, it won't float at all.
If you bring it closer but it's far away, the white foam won't float either.
So, bring it as close as you can hit the pitcher.
When the white foam floats and comes to the end,
raise the pitcher a little and cut it forward.
Yes.
Then you will see this pattern and it will look like a heart.
I see.
Yes.
This is very difficult.
Imitation is sensitive.
It's very difficult.
I will do it on this table, so it's okay if I spill it.
Yes.
Please try it once.
Yes.
Can I do it now?
Yes, you can.
Yay!
Wait a minute!
I can do it for real, can't I?
Yes.
I'll try it.
Do it as you've decided.
Oh, it's looking good.
Keep it like that and bring it closer.
Oh, I put it in first.
And keep bringing it out.
And bring it out more.
Bring it out more.
Keep bringing it out.
Raise it a little at the end.
Move it forward.
You're good!
Wait a minute!
You're good!
How is it?
You're good!
Is it your first time?
You're good!
I did it!
Wait a minute!
I'm happy!
This is fun!
This is so much fun!
It's like a world of a few seconds.
You're good!
I was quite surprised.
Wow!
You're good!
You're amazing!
You're good!
Isn't it your turn now, Saktan?
It's my turn now.
Yes.
But you look good.
You look good.
You look like you can do it.
That's right.
You have a cute face.
You can draw with your eyes.
Yes, yes, yes.
You can draw with your eyes.
Is my eye training perfect?
Eye training.
Far.
Close.
That's right.
Raise it a little and go forward.
That's good.
Yes.
Thank you.
It's done.
You can do it!
It's scary, scary, scary.
Yes.
Far.
Yes, bring it closer.
Bring it closer.
Keep adding more.
Don't let go.
You can do it!
Don't let go and go forward.
Wow!
I thought.
As soon as I started, my face turned into a straight face.
It was a smile.
I'm a little nervous.
You're good.
You're really good.
Yes, you're good.
Wow!
You're good.
You look like a whirlwind.
You're good at it at all.
You're cute.
You're good at it at all.
- I'm watching you in the second half. - No, no, no!
- You have to be better. - I can't!
- I'm a quick learner. - That's true.
- I can't do it in my life. - You can't?
- My heart rate is really high right now. - High?
- Good luck! - But you look good.
- You can do it. - Good luck!
- From far away. - Okay.
Please come closer in the middle.
- Are you okay? - I'm not looking.
What? I can't do it anymore.
- It's normal. - It's normal.
- It's tragic. - It's normal. It's okay.
- It happens. - Why? Why did you put it in so suddenly?
- The first two people... - I couldn't put it in.
...were too good.
- I usually spill it. - Why?
- Is it hard to put it in this cup? - That's right.
If you try to make it too thin,
- it will go through here and break. - It's good to be careful.
Just a little bit of momentum at the beginning of pouring.
- It's hard. - Just a little bit of momentum.
- I can't do it. - You can do it.
- Good luck! - Good luck!
- It's hard. - You can do it.
- It's good. - It's good.
- You're doing well. - You're doing well.
- Come closer. - Come closer. Come closer.
- What? - Do it like this.
- It's like a miracle. - It's like...
- It's like a moon. - It's hard.
- It's like a moon. - It's frustrating. What should I do?
- You only have practice. - No, no, no.
Can I do it from above?
- Can you do it from above? - No, I can't.
- It's in. - I'm going to do it.
It's high.
- It's beautiful. - You're good.
- That's good. Bring it closer. - Huh? It's like a cherry blossom.
- Keep bringing it out. - Huh? It's like a cherry blossom.
- Bring it up at the end and bring it forward. - No, no, no!
It's like a bird! It's like a bird! It's like a leaf!
- It's so beautiful! - That was close.
- You get impatient at the end. - It comes to my eyes.
- It comes to my eyes and you can see it, too. - Yes, yes, yes.
- It's so beautiful. - It's beautiful.
- Wow, there's a future. - There's a future.
There's a future for me.
Oh, how frustrating!
- It's like a leaf. - Yes, it's like a leaf.
- It's fun. I wish we could do more. - It's fun.
- I want to do more. - Yes.
Thank you for the food.
- Wow, it's good! - It's good!
- It's so good! - Wow!
- It doesn't have sugar in it. - It doesn't have sugar in it.
- Wow! - It's very sweet.
- The milk is good. - The milk is good.
Wow, it's good!
- It's really good! - Yes.
Wow!
- It warms you up. - Wow, it's good!
- My heart is still beating. - I don't want to break it.
- I don't want to break it! - I don't want to break it!
It's a waste.
- Is this bean the one we drank? - It's always the same.
- Wow! - It's the same as the drip.
- Yes. - It's completely different.
- Yes. - It's good!
- There are more and more good coffee shops, - Wow!
- so please try it and drink it in many different places. - Thank you very much!
- Specialty coffee. - I learned about specialty coffee.
- Thank you very much! - Thank you!
- Thank you for your hard work! - Thank you!
- Thank you for your hard work! - Thank you for your hard work!
- I'm happy to have you add cold brew coffee to my coffee. - Wow!
- It's good! - It's good!
- It's sour. - It's good!
- It's good. How was it? It was quick, wasn't it? - It was quick.
- It was quick, wasn't it? - The trip and latte art.
- Latte art. - You can do trips at home with your friends,
- but you can't do latte art. How was it?
- Well, I like coffee so much that I drink it every day, so I was happy.
- Your thoughts have changed 180 degrees. - Right!
- I want to know you more and more. - I still have a lot of things I don't know.
- A lot of things. - A lot of things.
- Rika-chan, you said you like black coffee, too. - Yes, I always love black coffee and drink it.
- Even if I have a chance to make it at home, I've never made coffee and tasted it with someone else.
- Even if it's the same coffee for different people, I'm surprised that the taste is different.
- I'm really happy that I was able to work hard with my members and juniors.
- I thought again that I love coffee, so I want to continue to love coffee and drink it more and more and become coffee-soaked.
- Coffee-soaked. - I want to be coffee-soaked.
- I want to do a second round. - I want to do it!
- Let's make a coffee club. - Let's make a coffee club.
- We have to do a latte art revenge, too. - We have to do a revenge.
- How was it for you, Saku-tan? - I was watching a documentary movie called "The Truth of Coffee" at school.
- I'm glad I learned about coffee today. - I'm glad.
- You looked like you were having fun with a smile. - Yes.
- It was impressive. You were good at latte art. - Thank you.
- You were good at latte art. - Thank you.
- You were really good at it. It was really fun.
- It was fun. You said you like coffee, but you don't know much about the menus lined up in the cafe.
- I feel like I learned a little today, so I feel like my coffee-loving level has increased.
- It was fun. I thought you really like it. Everything was delicious. - It was fun.
- Let's look forward to the second round. - Yes.
- Let's wrap up for today. - Yes.
- Thank you very much. - Thank you very much.
- It was fun. - It was fun.